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Your search returned 8 results

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98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. (JS)" (03/2010) 92-95 points Stephen Tanzer's International Wine Cellar:...

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $1,299.00

Haut Charmes is a very special Sauternes bottling, made from the younger vines of one of the most famous properties in the Sauternes region.. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle. A rich wine with fine acidity, the 2017 has wonderful pineapple and coconut aromas that carry through onto the lush palate. A stunning wine ...
Price: $13.99

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. *Collectibles* (JS)" (03/2010) 92-95 points Stephen Tanzer's Internation...

97-98 points James Suckling: "This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The pale to medium lemon-gold colored 2018 Suduiraut comes bounding out of the glass with exuberant notes of candied peel, warm pineapple, guava and key lime pie with hints of orange marmalade and beeswax. The palate is packed with power and richness, with mouth-coating...

2018 d'Yquem, Sauternes 3-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $1,299.00

94-96 points Wine Enthusiast: "This concentrated wine is intense in botrytis and shows potential for aging. All this richness is balanced by a fresh streak and lemon zest acidity at the end. (RV)" (04/2019) 92-94 points Vinous: "The 2018 Doisy-Védrines has a quintessential nose for this Barsac with honey, quince and Satsuma aromas, rather intense if not quite as defined as its peers. The palate is well balanced with fine acidity counterbalancing the unctuous honeyed fruit that segues into a spicy/ginger tinged finish. Excellent. (NM)" (11/2019) 90-92...

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