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2018 Diatom (Brewer-Clifton) "Katherine's" Santa Maria Valley Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
95 points Jeb Dunnuck: "All clone 4 from a site just beside Bien Nacido, the 2018 Chardonnay Katherine’s has an Alsatian slant in its green citrus, tangerine, white flower, and honeysuckle aromas and flavors. With beautiful purity, plenty of minerality, medium to full body, and a crisp, layered style, this gorgeous Chardonnay does everything right." (10/2019) 94 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Katherine's comes from clone four, self-rooted vines that are 49 years old. It has a wonderfully open, perfumed nose of ripe quince, p...
Price: Hidden

2017 Migration "Bien Nacido Vineyard" Santa Maria Valley Pinot Noir (Elsewhere $70) (Elsewhere $70)
Top Pick!
94 points Jeb Dunnuck: "The 2017 Pinot Noir Bien Nacido Vineyard comes from a Santa Maria Valley vineyard and was brought up in 40% new oak. It offers a beautiful blast of spiced strawberries, black cherries, scorched earth, and ground herbs. Rich, nicely textured, medium to full-bodied, and loaded with fruit, it's a beautiful wine from this estate. Drink it over the coming decade. There are a scant 290 cases produced." (10/2019) 94 points Wine Enthusiast: "This single-vineyard expression mixes cherry with turned earth, crushed slate and hints of smoke...
Price: Hidden

2016 Chanin "Sanford & Benedict Vineyard" Sta. Rita Hills Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
94 points Jeb Dunnuck: "The 2016 Pinot Noir Sanford & Benedict Vineyard, from a site on the southern edge of the Sta. Rita Hills, is the flagship Pinot Noir of the estate and saw the standard 17 months in 15% new barrels. It's beautifully concentrated (which is a trait of this vineyard) with ample red currants, red cherries, spice box, forest floor, and crushed rock aromas and flavors. With medium to full body, a ripe, layered texture, good acidity, and sound underlying structure, it's going to benefit from 2-3 years of bottle age and keep for 10-15 year...
Price: Hidden

2017 Copia Happy Canyon of Santa Barbara Cabernet Sauvignon
Top Pick!
95 points Wine Enthusiast: "Lush layers of baked cherry, blackberry and black currant meet with accents of licorice, star anise and cardamom on the nose. The palate's thick, rich mouthfeel manages to remain somewhat elegant, packing in dark roasted fruit, powerful baking spices and a comforting finish of vanilla and caramel. (MK)" (08/2020) 94 points Jeb Dunnuck: "The 2017 Cabernet Sauvignon reveals a deep purple color as well as Cabernet-dominated notes of blackcurrants, tobacco leaf, bouquet garni, and lead pencils. Aged 20 months in 80% new French o...
Price: $49.95

2015 Varner "Los Alamos Vineyard" Santa Barbara County Pinot Noir (Previously $25) (Previously $25)
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019)
Price: Hidden

2017 Brewer-Clifton Sta. Rita Hills Chardonnay
Top Pick!
95 points Jeb Dunnuck: "One of the great values out there, the 2017 Chardonnay Sta. Rita Hills offers thrilling notes of white flowers, white peach, currants, and toasted bread. This ripe, sexy wine is unquestionably at the same level as the more expensive single vineyard releases, and it will evolve for just as long." (10/2019) 93 points Vinous: "The 2017 Chardonnay (Sta. Rita Hills) is a gorgeous appellation-level wine from Brewer-Clifton. Creamy and ample, the 2017 is absolutely delicious. Tangerine, mint, lemon peel and sweet spice notes all meld t...

2016 Tenshen Central Coast White Blend
Back In Stock!
92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $15.95

90 points Jeb Dunnuck: "The entry-level Syrah, the 2017 Syrah Tous Les Jours was brought up all in neutral barrels. Coming entirely from sites in the Santa Ynez Valley, it offers a deep ruby/plum color as well as a juicy bouquet of smoked black fruits, olives, sappy herbs, pepper, and scorched earth. Medium-bodied, juicy, balanced, and about as quaffable as they come, it's a no-brainer effort to enjoy over the coming 4-5 years." (10/2019) 90 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple, the 2017 Syrah Tous les Jours opens with note...
Price: $14.95

2018 Chanin "Los Alamos Vineyard" Santa Barbara County Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
95 points Jeb Dunnuck: "Brought up in 20% new French oak, the 2018 Chardonnay Los Alamos reveals a light gold hue as well as a beautiful bouquet of stone fruits, toasted bread, almond paste, and honeysuckle. Beautifully textured, medium to full-bodied, and seamless on the palate, it's a gorgeous Chardonnay as well as a brilliant value!" (08/2020) 94 points Wine Enthusiast: "Lemon blossom, light pecan and classic oak aromas show on the nose of this bottling. The chalky palate and fresh, lingering acidity ride through tight lines of lemon peel and vanill...
Price: $29.95

93 points Vinous: "The 2017 Chenin Blanc is one of the most expressive wines in the Lieu Dit range. Perfumed, generous and inviting, the 2017 has so much to offer. The Chenin emerges from Happy Canyon Vineyard, where the first Chenin was planted in an appellation that is better known for its Bordeaux varieties. Justin Willett fermented the 2017 in stainless steel and aged the wine in neutral oak. (AG)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Chenin Blanc features scents of baker's yeast, cheese rind, toast, candle wax and smoke/gun...
Price: Hidden

2018 Diatom (Brewer-Clifton) "Santos Road" Sta. Rita Hills Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
93 points Jeb Dunnuck: "From the 3D vineyard in the Sta. Rita Hills and all Hyde Clone (vines are 11-years old), the 2018 Chardonnay Santos Road offers plenty of beautiful citrus and pineapple notes backed up by lots of spice, white flowers, and salinity. With medium-bodied richness, beautiful balance, and a great finish, it should drink nicely for at least a decade." (10/2019) 93 points Robert Parker's Wine Advocate: "This comes from a smaller section within the 3D vineyard in Sta. Rita Hills and is all Hyde selection. The 2018 Chardonnay Santos Road ...
Price: Hidden

2015 Cambria "Tepusquet Vineyard" Santa Maria Valley Syrah (Elsewhere $20) (Elsewhere $20)
Top Pick!
94 points Vinous: "The 2015 Syrah Tepusquet Vineyard is the most impressive wine in the range today. Powerful, dense and explosive, the 2015 pulses with both energy. An exotic mélange of inky dark fruit, creme de cassis, lavender, black pepper and spice builds as this striking wine shows off its pedigree. (AG)" (09/2018) 91 points Jeb Dunnuck: "The only Syrah I was able to taste from this estate was the 2015 Syrah Tepusquet. It's a smoky, meaty, barbecue-scented beauty that has lots of pepper and dark fruits, medium to full body, a ripe, sexy texture, ...
Price: Hidden

92 points Jeb Dunnuck: "The 2015 Red Wine is the Bordeaux blend of the estate and is 50% Cabernet Sauvignon, 20% Cabernet Franc, and the balance Merlot and Petit Verdot, all from declassified Jonata lots. Its deep, inky purple color is followed by a rich, powerful wine that's loaded with notions of blackcurrants, unsmoked tobacco, graphite, and crushed rocks. With background oak, full body, ripe yet present tannins, and a great finish ..." (10/2018) 92 points Wine Enthusiast: "Candied blackberry aromas meet with cola spice, licorice and wet earth on th...
Price: $24.99

Our friends at Black Sheep Finds, a project which began in 2005 when Peter Hunken (of Piedrasassi/Holus Bolus) and Amy Christine (AOC Restaurant) bottled their first Syrah under the "Hocus Pocus" label. It developed an immediate cult following and since then their production has expanded to include a small range of delicious wines that offer great value for the money.
Price: $19.99
Wine Club
$13.99

93 points Vinous: "The 2018 Sauvignon Blanc McGinley Vineyard is rich, textured and incredibly inviting. In many vintages, the McGinley Sauvignon is a bit edgy, but the 2018 is all about palate resonance and breadth. Dried pear, mint, chamomile and dried flowers all open up effortlessly. Although the 2018 is not especially varietal (at times it is more Chenin-like), it sure is beautiful. This is a gorgeous expression of Happy Canyon, on the eastern edge of the Santa Ynez Valley. Poor soils on this site naturally yield small crops. (AG)" (08/2020) 92 po...
Price: $24.99

93 points Vinous: "Deep glistening ruby-red. Vibrant, sharply focused aromas of cherry, potpourri and Asian spices are lifted by a smoky mineral flourish. Broad and concentrated on the palate, offering raspberry, bitter cherry and spicecake flavors that show impressive energy and focus. Rich yet lively in character, finishing with strong, spicy drive and fine-grained tannins that come in late. 26% new French oak. (JR)" (04/2020) 90 points Wine Enthusiast: "Soft but dense aromas of pomegranate meet with thyme and tarragon on the pleasant nose of this ap...
Price: $29.99

2017 Barden (Margerum) Sta. Rita Hills Chardonnay (Previously $48) (Previously $48)
Top Pick!
94 points Wine Enthusiast: "Freshly squeezed lime and orange aromas meet with hints of apple and lemon blossoms on the nose of this very vibrant and zesty Chardonnay. There is an intense grip to the palate, where kumquat and grapefruit flavors meet with chalk, white flowers and Asian pear. (MK)" (12/2018) 92 points Jeb Dunnuck: "The only Chardonnay, the 2017 Chardonnay Sta. Rita Hills comes from a handful of sites in the Sta. Rita Hills and spent 10 months in 60% new French oak. It has a beautiful bouquet of caramelized citrus and stone fruits intermix...
Price: Hidden

93 points Jeb Dunnuck: "Possessing a darker, earthy profile, the 2015 Pinot Noir John Sebastiano Vineyard gives up plenty of plum, spice, leafy herbs and violets in a rich, yet elegant, seamless style. It's another silky Sta. Rita Hills Pinot Noir." (09/2017) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir John Sebastiano Vineyard has a sap and herb-laced nose with an underlying core of red currants and rhubarb plus a waft of damp earth. The medium-bodied palate delivers wonderful intensity with a chewy...
Price: Hidden

95 points Jeb Dunnuck: "The finest wine in the lineup is the 2016 Syrah Bien Nacido Vineyards and this beauty comes from a cool, ocean-influenced site just to the east of Santa Maria. Aged 19 months in 80% new French oak, it offers a fabulous perfume of blackberries, black and white pepper, cedar, and subtle marine and iodine notes, which is a classic Bien Nacido character. Medium to full-bodied, impeccably balanced, and with a layered, multi-dimensional texture, it’s going to keep for a decade." (11/2018) 95 points Vinous: "The 2016 Syrah Bien Nacido ...
Price: $39.95

This boutique Santa Barbara County winery produces very small lots of premium single-vineyard Pinot Noir and Chardonnay founded by actress (Nickelodeon show "Big Time Rush") and wine lover Challen Cates. The first vintage was 2012. Grapes are sourced from notable vineyards including Dierberg in Santa Maria Valley, and Zotovich, Bentrock, Radian and Lindsay's in Sta. Rita Hills. The winemaker is Kevin Law and the consulting winemaker is Bill Cates. Bill was one of the founders and winemakers at Tantara Winery back in 1997 and Kevin was at Tantara for se...
Price: $39.99

95 points Wine Enthusiast: "There’s a pure focus to this bottling that will benefit cellaring. Aromas of roasted black plum, black pepper and lavender lead into a palate loaded with iron shavings, graphite, charred beef and taut elderberry fruit. It’s tight, and ready for years of enjoyment. Drink now through 2035. *Cellar Selection* (MK) " (11/2020)
Price: Hidden

This is 100% Counoise sourced from the Rancho Arroyo vineyard. This is 100% carbonic maceration resulting in a fresh and fruity style wine. Serve slightly chilled. This one is meant for immediate pleasure.
Price: $16.99

2018 Stolpman "Estate" Ballard Canyon Syrah
Top Pick!
94 points Vinous: "The 2018 Syrah Estate is a fabulous example of both the estate and everything Ballard Canyon is about. Fabulously deep and expansive, the Estate captures tremendous character. The flavors are dark, brooding and so rich. Black cherry, plum, leather, spice and dried herbs abound. The 50% whole clusters are nicely integrated, but the tannins are equally imposing, so a measure of patience is critical. All of the other Syrahs in this range are compelling, but to me the Estate is the most complete. It's a reference-point wine for the appella...
Price: $24.95

93 points Jeb Dunnuck: "The Source reveals a deep purple/plum color as well as a classic bouquet of bloody red and blue fruits, bouquet garni, bacon fat, and spring flowers. With an incredible, cool-climate bouquet, medium to full body, a rounded, sexy texture, and a great finish, it's a terrific head-turning Syrah from this estate ..." (10/2019) 93 points Wine Enthusiast: "There's a long life in store for this bottling, which includes 10% Grenache. Aromas of boysenberry, turned earth, tobacco, violet and tar lead into roasted plum and scorched berry p...
Price: $49.95

2016 Varner "El Camino Vineyard" Santa Barbara County Chardonnay
New!
92 points Vinous: "Bob and Jim Varner's 2016 Chardonnay is terrific. Orchard fruit, white flowers, mint, tangerine oil and light tropical overtones infuse the 2016 with notable character. Los Alamos Chardonnays tend to be a bit more lifted, but there is plenty of depth here. Most of the wine was aged in large foudre, which further helps in retaining energy. (AG)" (09/2019)
Price: $16.95

2017 Brewer-Clifton "3D" Sta. Rita Hills Chardonnay (Elsewhere $75) (Elsewhere $75)
Back In Stock!
96 points Jeb Dunnuck: "One of the larger production single vineyards as well as the only one to go out to distribution, the 2017 Chardonnay 3D comes from a more easterly site that was planted in 2007. It's a richer Chardonnay and offers an ethereal, gorgeously pure bouquet of caramelized citrus, white flowers, pineapple, honeysuckle, and toasted bread. Beautifully layered, seamless, and polished, with medium to full-bodied richness, it's another rocking effort. This was another thrilling lineup from Greg Brewer, and I consistently rate these wines as s...

Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction).
Price: $19.95

92 points Vinous: "The 2018 Chardonnay Estate is bold, luscious and very easy to like. Tangerine, pineapple, butter and floral notes give this open-knit Chardonnay a decidedly tropical feel. Bright acids add freshness and keep the wine light on its feet. The 2018 is sure to be a crowd pleaser. (AG)" (08/2020) 91 points Wine Enthusiast: "This is a widely available wine that excels on all fronts. Aromas of peach jam on toast, light acacia flowers and a touch of oak are smooth on the nose. The palate is grippy out of the gates, leading through flavors of ...
Price: Hidden

92 points Robert Parker's Wine Advocate: "The 2018 il Campo Rosso has a pale to medium ruby color. It's a blend of 75% Sangiovese, 15% Barbera and 10% Aglianico with pretty strawberry and blueberry fruits plus wafts of potpourri, leather, spices and a balsamic uplift. Medium to full-bodied, its expansive fruits are accented by bitters character, supported by a chalky frame and finishing bright and juicy. This enjoyable, pleasantly rustic wine punches far above its price point and will be perfect for tomato-based sauces and dishes. (EB)" 90 points Vinous...
Price: $19.95

94 points Wine Enthusiast: "Vivid aromas of cracked peppercorn, dewy pepper trees, spicy bay leaf and damp herbs show on the nose of this estate Syrah—a great way to experience the cool-climate expression. Underripe black-raspberry and juniper-berry flavors show on the sip as well as coriander, peppercorn and freshly washed ashtray. *Editors' Choice* (MK)" (01/2020) 93 points Vinous: "The 2017 Syrah Estate is a bold, powerful wine. Inky blue/purplish fruit, lavender, sage, mint and black pepper are all vibrant in this beautifully delineated, expressiv...
Price: $34.95

93 points Robert Parker's Wine Advocate: "The 2017 Mourvèdre Harrison Clarke Vineyard is medium to deep ruby-purple with jammy blueberry, black cherry, cassis, olive and fried bacon notes plus lilac, black raisin, fried herbs and granite tinges. Medium to full-bodied, it fleshes out in the mouth with oodles of ripe fruits and meaty layers, firm, pleasantly chewy tannins and great juicy acidity, finishing long. This has a nice interplay of savory nuances with dense, lush fruits. (EB)" (09/2019) 93 points Vinous: "The 2017 Mourvèdre Harrison Clarke Viney...
Price: $34.95

91 points Jeb Dunnuck: "Deeply colored, the 2017 Pinot Noir tastes like a mini version of The Hilt Estate Pinot Noir. Ripe black raspberries, cherries, toasted spice, and scorched earth nuances all flow to a medium-bodied, concentrated Pinot Noir that drinks well today, yet has the depth and tannins to evolve for at least 5-6 years. " (10/2019) Vinous: "The 2017 Pinot Noir is another very pretty wine in the lineup. Sweet red/purplish berry fruit, lavender, rose petal, mint and sweet spice all run through this super-expressive Pinot. Think of the Paring...
Price: $24.95

From the winery: "Hartley-Ostini Hitching Post wines are made by Buellton Hitching Post owner/chef Frank Ostini and his good friend, former fisherman Gray Hartley. Frank and Gray first made wine at home in 1979. They found their first Pinot Noir in 1981. The project moved to a winery in 1984 to make wines exclusively for the Hitching Post Restaurant. Their passioned focus has been to work with the California Central Coast's best vineyards produce many Pinot Noirs, a couple Syrahs and a Cabernet Franc blend. With a cool marine-influence climate and unu...
Price: $39.99

96 points Jeb Dunnuck: "Moving to the reds, the 2016 Pinot Noir Bien Nacido is brilliant, with a rare sense of purity and class. Black raspberries, forest floor, spice, and ample salinity and minerality all give way to a vibrant, medium-bodied, pure, incredibly elegant Pinot Noir that does everything right. This cuvée was fermented entirely with native yeast and spent 16 months in one-third new French oak." (10/2019) 96 points Wine Enthusiast: "Intense cranberry and raspberry aromas meet with sultry baking spices, dried ginger, exotic wood and game on ...
Price: $49.95

Antonio Galloni writes: "Fred Brander's range includes a dizzying number of Sauvignon Blancs and whites, plus distinctive red Bordeaux blends that capture the essence of Los Olivos. Most of these wines offer superb value as well."
Price: $19.99

2017 Melville "Estate" Sta. Rita Hills Pinot Noir
Top Pick!
95 points Wine Enthusiast: "Crisp aromas of raspberry sorbet and cherry-mint glaze meet with a touch of green herbs and menthol on the nose of this bottling, which enlivens the senses. Fresh strawberry and blistered tomato flavors arise on the sip, backed by eucalyptus and pine-needle touches, making for a glass that’s guzzled quickly. (MK)" (09/2020) 94 points Jeb Dunnuck: "Coming from vines around the estate, the 2017 Pinot Noir Sta. Rita Hills is based on a mix of clones and was 60% destemmed and brought up all in totally neutral oak. It’s a classic...
Price: $34.99


Sans Liege founder and winemaker Curt Schalchlin, who also produces wine under the Groundwork label, balances a reverence for the traditions of the Rhône Valley with the freedom of making wine in California’s Central Coast. The 2018 vintage of “The Offering” is 39% Grenache, 36% Syrah, and 25% Mourvèdre. With a nod to Châteauneuf-du-Pape, Curt ably pulls this one off. It’s no wonder that his wines are so popular around here.
Price: $26.95

93 points Vinous: "Ojai’s 2017 Pinot Noir Bien Nacido Vineyard is a pretty, gracious wine that will drink well with minimal cellaring. Dried rose petal, sweet red cherry and mint are all beautifully lifted in this very pretty and expressive Pinot Noir. The 2017 is exotic, beguiling and loaded with character. Half of the fruit is from Martini clone vines planted in 1973, while the other half is sourced from the more modern, interplanted rows of Clone 777 Pinot, all in Block Q, which lies at the eastern end of this large, sprawling ranch. (AG)" (09/2019) ...
Price: Hidden

96 points Wine Enthusiast: "Extremely delicate and pure aromas of lemon, nectarine, gardenia and lily are soft and inviting on the nose of this bottling. The palate sizzles with acidity, offering focused but austere flavors of lemon zest and crushed gravel that surround an immensely chalky core. *Top Cellar Selections of 2019* (MK)" (12/2019) 94 points Decanter: "Chanin’s 2017 Bien Nacido Chardonnay is sourced from the original vines planted in 1973. The nose combines bright purity with a rich, honeyed quality, giving off aromas of creme brûlée, lemon ...


92 points Vinous: "The 2018 Chardonnay Katherine's Vineyard is a gentle, open-knit wine. Soft contours and the tropical accents typical of Santa Maria give the 2018 a very pretty sense of immediacy. Airy and gracious, with terrific precision, the Katherine's Chardonnay is classy through and through. (AG)" (08/2020) 92 points Wine Spectator: "Lithe and powerful, featuring a vibrant core of apple and peach pastry flavors, with dried tropical fruit accents. Buttery midpalate, delivering a plush finish that lingers with intense spiciness. (KM)" (03/2020) ...
Price: $17.95

93 points Vinous: "The 2018 Pinot Noir (Sta. Rita Hills) is a glorious wine. A burst of sweet red/purplish fruit makes a strong opening statement that reverberates off layers of savory and floral intensity. Deceptive in its mid-weight structure, the 2018 packs a serious punch. Readers who want to get a sense of the year would do well to start here. This striking appellation-level Pinot is one of the overachievers of the year. Then again, vineyard sites are Domaine de La Côte and Sanford & Benedict, which was not bottled separately, but used for wine. The...
Price: $29.99


91 points John Gilman: "The 2019 Chardonnay “Central Coast” bottling is Sandhi Wines first release of this cuvée, which hails from several vineyard sources, including Bien Nacido, Phelan Farm, Spanish Springs, Talley and McIntyre, with many of these planted to relatively old vines. The wine is barrel-fermented and raised in neutral casks and puncheons. The bouquet wafts from the glass in a youthful blend of apple, a touch of fresh pineapple, a complex base of salty soil tones, dried flowers and just a whisper of vanillin oak from the older oa...
Price: $24.95

92 points Wine & Spirits: "From the moment it’s poured, Stolpman’s entry-level rosé comes off as edgy and elegant, with a texture that bears out the warmth of Ballard Canyon and the finessed hand of winemaker Kyle Knapp. It’s very pale, with scents of cherry blossom and a spray of bitter herbs, and juicy flavors that firm up and focus with air. (PJC)" (08/2020) K&L Notes: No discussion of Santa Barbara wine is complete without the honorable mention of stalwart, Stolpman Vineyards. While in the highly capable hands of Peter and Jessica, Stolpman was onc...
Price: $19.99

Winery Notes: "Etude’s winemaking philosophy remains steadfast with this Santa Barbara Pinot Noir and the wine was crafted with very minimal winemaking intervention in order to reflect the unique terroir of North Canyon and Fiddlestix Vineyards. Lyric undergoes open-top fermentation with extended time on the skins and is then aged for 10 months in French oak barrels."
Price: $19.95

93 points Wine Enthusiast: "Warm tones of seared lemon peel, crisp and dried apple and apple blossom show on the dynamic nose of this bottling, which comes from vines that are more than 45 years old. There’s a flashy zing of acidity on the sip, where flavors of nectarine, Rainier cherry and chiseled sandstone cling to a relentlessly taut texture.(MK)" (09/2020) K&L Notes: Winery Notes: "When Richard Sanford was planting own rooted Chardonnay vines just down the road, Pierre Lafond was planting his 65 acre vineyard in what is now the heart of the S...
Price: $24.95



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