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Top Pick!
2018 Stolpman "Para Maria" Santa Barbara County Rosé

The "Para Maria" label is a 50-50 partnership between the Stolpman (owners) and Solorzano (growers) families. Label Art: The nickname for villagers from Santa Cruz, Jalisco; Maria Solorzano's hometown, is "Tecolote" or "night owl." The name stems from the popular late night parties thrown in the town. At our vineyard a resident female Great Horned Owl is the most prolific rodent-control beast on the vineyard. Winery taste note: "Fresh, firm pineapple, and mango. Green papaya rides the crunchy backbone of the finish alongside juicy red grapefruit. High-to ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.95 Add To Cart

2016 Lepiane "La Gaviota" Santa Barbara County Red (Previously $30)

L.A. Lepiane Wines was founded by winemaker Alison Thomson in 2013 and she named the company in honor of her grandfather Luigi A. Lepiane, who emigrated to the U.S. from Piane Crati in Calabria. According to Thomson: "This blend was inspired by the time I spent making wine in Barolo, Italy. It is a 50/50 co-ferment of Barbera and Nebbiolo. The short cool fermentation kept the tannins in check and the fruit bright and appealing. This is a perfect warm weather wine." Inspired by her roots in both Italy and California, winemaker Alison Thomson crafts eleg ... 


Inventory: Hollywood

Price: Hidden View Price

2017 Fess Parker "The Big Easy" Santa Barbara County Red Blend

92 points Vinous: "The 2017 The Big Easy, Fess Parker's Syrah, Grenache and Petite Sirah blend, is powerful, inky and dense, and yet it is also impeccably balanced. Chocolate, plum, cedar, licorice and leather are some of the many notes that race out of the glass in this decidedly sumptuous, flamboyant wine. Readers who like overt, generous reds will find much to like here. I find myself increasingly drawn to The Big Easy now that it is a bit less heavy than it was years ago. This rich, hedonistic Santa Barbara red is sure to find many fans. (AG)" (09/20 ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $24.95 Add To Cart
VN 92


2018 Amplify "Four on the Flor" Santa Ynez Valley Counoise Rosé

"Our 2018 iteration of our rosé, 'Four on the Flor' (previously known as 'Pink Flag') is an homage to both its process (aging under flor) and our love of house and disco. As we have refined our approach, and gained better understanding of what makes this site/variety/wine tick, we feel its spirit now owes more to the throb, sensuality, and dirty funk of these genres than the jagged edge of punk. 50% aged under flor (actually slightly more than that this year), 50% topped-up, it possesses the salty, nutty, mineral intensity of flor-aged wine (Sherry, Vin ... 


Inventory: Redwood City San Francisco

Price: $22.95 Add To Cart

2011 Sanguis "Infidels" Central Coast Red Blend

93 points Wine Enthusiast: "An attention-grabbing sense of umami introduces this wine, with darkly colored mushrooms, plum sauce, miso soup and black sage tickling the nose. There is dark chocolate with bits of espresso on the palate, which is leveled by plum skins and berry flesh, with bitter tar and black pepper on the finish. (MK)" (12/2014) 92 points Robert Parker's Wine Advocate: "An interesting blend of 40% Cabernet Franc, 35% Grenache and the balance Syrah, the 2011 Infidels has a serious floral streak to go with plenty of currant and darker ber ... 


Inventory: Main Warehouse


2012 Sanguis "Luminous Flux" Santa Ynez Red Blend

92 points Vinous: "The 2012 Luminous Flux, an unusual Cabernet Franc/Grenache blend, is beautifully layered in the glass, with exotic scents of mocha, dark spice, black cherry, plum, rose petal and new leather. Even with its considerable intensity, the 2012 offers notable balance and overall harmony in this style. (AG)" (08/2015) K&L Notes: Cabernet Franc and Grenache.


Inventory: Main Warehouse

Price: $69.99 Add To Cart
VN 92

2011 Sanguis "Mule" Santa Barbara County Red Blend

93 points Vinous: "Glass-staining ruby. Powerful, brooding dark fruit compote aromas slowly open and gain spiciness with air, taking on exotic incense, potpourri and smoked meat nuances. Dense blackcurrant and blueberry flavors are given lift and cut by smoky minerals, showing a suave, floral pastille nuance on the back half. Brawny and concentrated for sure, but there's energy here as well. Closes broad and chewy, with repeating smokiness and dusty tannins that contribute shape and grip. (JR)" (12/2014) 92 points Robert Parker's Wine Advocate: "The 20 ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
VN 93 RP 92