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93 points Wine Enthusiast: "Reticent aromas of lemon peel, honeysuckle, meringue, tangerine, sea salt and chalk show on the nose of this top-end white from one of the region's pioneering properties. Rounded pear and apple show on the palate, but it's chalky and restrained, with a vein of grapefruit peel and lime pith. (MK)" (12/2017) K&L Notes: Founded in 1981 by wine legend Ken Volk, Wild Horse has long produced a stellar range of red and white wines from California. Located in historic Templeton, Wild Horse Winery was name for the wild mustangs that ...
Price: $14.99

Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Wonderwall focuses on Chardonnay and Pinot Noir from extreme Central Coast vineyards.
Price: $19.99

2018 Diatom "Bar-M" Los Alamos Chardonnay
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Bar-M has an open nose of quince, warm hay, green apple and pear, baker’s yeast, acacia and dried chamomile with white peach and nectarine plus hints of lime peel and crushed stone. Light to medium-bodied, it has a wonderful core of spicy fruit and wicked minerality in the mouth, amplified by juicy freshness and a long, energetic, layered finish. Yum! (EB)" (09/2019) 93 points Vinous: "From a site in Los Alamos, the 2017 Chardonnay Bar M is perfumed, lifted and wonderfully gracious in feel. ...
Price: Hidden

2017 Stolpman "Estate" Ballard Canyon Syrah
Top Pick!
94 points Decanter: "In 2017, the Estate Syrah from Stolpman Vineyards is lively on the nose, deep and concentrated on the palate, and immediately accessible. 50% whole cluster fermentation, aged in 500L neutral barrels, and contains 2% Viognier. Aromas of wet violets, roasted blackberries and lavender. The palate is juicy and fresh with notes of boysenberry and blackberries. The finish brings one back for more, and the wine is remarkably tucked into place even at this early stage. Drinking Window 2019-2035. (ML)" (08/2019) 94 points Wine Enthusiast: "...
Price: $24.95

91 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple, the 2017 Para Maria de las Tecolotes has an inviting nose of crushed blueberries, red cherries, wild blackberries and red berry preserves with violet, charcuterie, spice and potpourri nuances. The medium-bodied palate is energetic and offers perfumed, tricolored fruits, with a frame of gently chewy tannins and juicy freshness, finishing long with lots of perfume. This will be a crowd-pleaser with its easy, Côtes-du-Rhone style. 4,400 cases produced. (EB)" (09/2019) 91 points Vinous: ...
Price: $19.99

92 points Jeb Dunnuck: "The 2015 Red Wine is the Bordeaux blend of the estate and is 50% Cabernet Sauvignon, 20% Cabernet Franc, and the balance Merlot and Petit Verdot, all from declassified Jonata lots. Its deep, inky purple color is followed by a rich, powerful wine that's loaded with notions of blackcurrants, unsmoked tobacco, graphite, and crushed rocks. With background oak, full body, ripe yet present tannins, and a great finish, it's going to keep for at least 7-8 years." (10/2018) 92 points Wine Enthusiast: "Candied blackberry aromas meet with ...
Price: $24.99

90 points Jeb Dunnuck: "The entry-level Syrah, the 2017 Syrah Tous Les Jours was brought up all in neutral barrels. Coming entirely from sites in the Santa Ynez Valley, it offers a deep ruby/plum color as well as a juicy bouquet of smoked black fruits, olives, sappy herbs, pepper, and scorched earth. Medium-bodied, juicy, balanced, and about as quaffable as they come, it's a no-brainer effort to enjoy over the coming 4-5 years." (10/2019) 90 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple, the 2017 Syrah Tous les Jours opens with note...
Price: $14.95

91 points Jeb Dunnuck: "Deeply colored, the 2017 Pinot Noir tastes like a mini version of The Hilt Estate Pinot Noir. Ripe black raspberries, cherries, toasted spice, and scorched earth nuances all flow to a medium-bodied, concentrated Pinot Noir that drinks well today, yet has the depth and tannins to evolve for at least 5-6 years. " (10/2019) Vinous: "The 2017 Pinot Noir is another very pretty wine in the lineup. Sweet red/purplish berry fruit, lavender, rose petal, mint and sweet spice all run through this super-expressive Pinot. Think of the Paring...
Price: $24.95

92 points Jeb Dunnuck: "A blend of Grenache Blanc, Roussanne, and Viognier brought up in neutral barrels and tank, the 2018 White Wine is a brilliant white that tastes like it costy three times the price. Honeyed citrus, tangerine, flowers, and brioche notes all emerge fro the glass, and it's beautifully textured, layered, full bodied, and balanced. It way over-delivers." (10/2019) Robert Parker's Wine Advocate: "The 2018 Fundamental White is a blend of Viognier, Grenache Blanc and Roussanne with aromas of warm peaches, musk melon, honeysuckle, lychee ...
Price: $14.99

93 points Wine Enthusiast: "Plump red cherry, rust, dried sage, wild thyme and baking spices show on the nose of this top-end regional wine from Bill Foley. The palate shows cohesive well-woven flavors of strong red fruits, turned earth, brown spice, cracked pepper and a menthol-like finish. The acidity is perfect, the tannins soft but structural. (MK)" (02/2018)
Price: $19.99


Vinous: "The 2014 Red is absolutely delicious. Red berry, herb, licorice, smoke, menthol and dark spice notes all flesh out in the glass. Pliant and super-inviting, the 2014 is going to be irresistible upon release. I can't think of too many California Cabernets that deliver this much quality and pure pleasure for the money. (AG)" (09/2017) K&L Notes: Made from the vineyard blocks that are either too young or don't fit into the vintage style of the highly acclaimed Jonata wines. The 2014 red blend is of 50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet ...
Price: $24.99

Wine Enthusiast: "Ripe apple, nectarine and lime-peel aromas make for a very accessible nose on this bottling. There is compelling tension to the palate, where bright citrusy and yellow-apple flavors get a white pepper lift and ride on fresh acidity. It's a great white wine for many occasions. (MK)" (03/2019) K&L Notes: This lovely Pinot Blanc has subtle melon aromas combined with fresh white peach and lemon zest. On the palate the wine is tangy with bright, citrus-driven acidity, stone fruits and a nice mineral presence. It finishes quite clean and is...
Price: $17.95
Wine Club
$14.99

Antonio Galloni writes: "Fred Brander's range includes a dizzying number of Sauvignon Blancs and whites, plus distinctive red Bordeaux blends that capture the essence of Los Olivos. Most of these wines offer superb value as well."
Price: $19.99

A phenomenal value, this juicy red blend is approachable and rewarding. The dark ruby color has a nose of ripe berries. Fine-grained tannins with piquant acidity creates a structure which allows this wine to pair with a wide range of flavors: think of pairing this with homemade ravioli stuffed with Gorgonzola and fresh sage in a sauce of roasted heirloom tomatoes and garlic. 40% Cabernet Sauvignon, 24% Cabernet Franc, 20% Merlot, and 16% Syrah.
Price: $19.95

Vinous: "The 2017 Pinot Noir Hometown is a very pretty, fruity wine to drink now and over the next few years. Crushed red berry and a host of floral notes give the Hometown its refreshing personality and tons of near-term appeal. This is a terrific appellation-level Pinot from Hitching Post. (AG)" (09/2019) K&L Notes: Gray Hartley and Frank Ostini are two gentlemen from Santa Barbara Wine Country. Their mission is to put a slice of Santa Barbara in every glass and a piece of their soul in each bottle of Hitching Post Wine. They create traditional wines...
Price: $19.99

91 points Jeb Dunnuck: "Bright orchard fruits, brioche, toasted bread, and honeysuckle notes all emerge from the 2017 Chardonnay Estate. It's medium-bodied and has a tight, vibrant texture as well as some Burgundian style in its texture and acidity. It's a beautiful effort." (10/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Estate, aged 14 months in 20% new French oak, has open-knit aromas of apple pie, crushed stone, sweet spices, quince paste and hay with notions of honeysuckle and honeyed almonds. The palate is medium-bodied, s...
Price: $24.99

93 points Wine Enthusiast: "This is a stellar wine, especially considering it is simply the family's appellation blend. Aromas of crisp black raspberry, thyme, sagebrush and mint provide tremendous depth on the nose. The palate is lively, elegant and very smooth, showing white pepper, cedar and more black-raspberry flavors. *Editor's Choice* (MK)" (10/2018) 92 points Vinous: "The 2016 Pinot Noir is fabulous. Bright, floral and lifted, with striking fruit presence, the 2016 Pinot delivers serious quality for the money. Bright red and purplish stone frui...
Price: Hidden

Over 20 years ago, founding partner Thomas Stolpman discovered what they believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is ideally suited to grow Rhone grapes. At Stolpman, they are committed to preserving this natural environment for their vines through natural farming, dry farming, & sustainable employment. In the winery, they prefer native fermentation & minimal manipulation.
Price: $19.99

93 points Vinous: "The 2017 Chenin Blanc is one of the most expressive wines in the Lieu Dit range. Perfumed, generous and inviting, the 2017 has so much to offer. The Chenin emerges from Happy Canyon Vineyard, where the first Chenin was planted in an appellation that is better known for its Bordeaux varieties. Justin Willett fermented the 2017 in stainless steel and aged the wine in neutral oak. (AG)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Chenin Blanc features scents of baker's yeast, cheese rind, toast, candle wax and smoke/gun...
Price: Hidden

91 points Vinous: "Lemon peel, tangerine, flowers and chamomile all grace the exquisite, creamy, vivid 2017 Chardonnay from J. Wilkes. Beautifully layered yet also light on its feet, with tons of Santa Maria character, the 2017 is a winner. Best of all, this absolutely delicious Chardonnay is a remarkable value. (AG)" (10/2019) 91 points Wine Enthusiast: "Lime peel, green pear, lemongrass and wet river stone combine for an inviting and complex nose. There is strong chalky tension to the palate, where a flavor of Key lime pie is wrapped in bright acid. ...
Price: $19.95

92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $17.99

Jeb Dunnuck writes: "One of the Central Coast’s original pioneers, Jim Clendenen (along with Adam Tolmach) founded Au Bon Climate in 1982. Today, he releases a number of serious reds and whites that all have classic, age-worthy profiles. He’s not afraid of new oak either and these latest releases will benefit from short-term cellaring."
Price: $22.95


Antonio Galloni writes: "After a few first years that were, frankly, underwhelming, the Pence wines are now truly interesting. I was deeply impressed both with what I tasted, and with a commitment to truly understanding what this site is capable of in the future being led by Owner Blair Pence, Winemaker John Faulkner and General Manager Stephen Janes. I have no doubt the best is yet to come."
Price: $19.95



91 points Wine Enthusiast: "This blend of 33% Viognier, 26% Roussanne, 22% Grenache Blanc, 11% Marsanne and 8% Clairette is an excellent display of everyday white Rhône potential along the Central Coast. Aromas of peach, buttered toast, pineapple and river stone lead into a palate that combines rich tones of roasted apple, yellow peach and lemon brioche with savory sea salts. *Editors' Choice* (MK)" (12/2019) Jeb Dunnuck: "Based on Whit, the 2018 Cotes Du Coast offers slightly more honeyed peach, apricot, and honeyed citrus notes as well as a juicy, ba...
Price: $23.99

2017 Gainey Sta. Rita Hills Chardonnay (Elsewhere $25+) (Elsewhere $25+)
New!
92 points Wine Enthusiast: "Fresh aromas of lemongrass, lime zest, jasmine and guava lean toward tropical on the nose of this bottling. The palate is crisp with honeysuckle, jasmine and plumeria flavors, bound by a sharper lemon-rind component that hold the floral touches in check. (MK)" (08/2019) 91 points Vinous: "The 2017 Chardonnay Estate is gorgeous, not to mention a superb value. Tangerine, mint, yellow orchard fruit, vanillin, buttery notes and a hint of new oak add nuance. The 2017 is generous and oily in feel, yet retains terrific freshness. A...
Price: Hidden

Antonio Galloni writes of Au Bon Climat's iconic Jim Clendenen: "Clendenen is of course one of the central figures in the Santa Barbara wine scene. Over the years, he has influenced or directly mentored many of today's young superstar winemakers. It is therefore quite ironic that, tasted within context of today's Santa Barbara, Clendenen's wines are richer and more powerful than those made by most, if not all, of the young winemakers he has influenced."
Price: $19.99

Vinous: "Presqu'ile's 2018 Chardonnay (Santa Barbara County) offers notable freshness and verve. Citrus peel, white flowers and bright saline notes are beautifully delineated. Airy and gracious, with terrific nuance, the Santa Barbara County shows how compelling 2018 is. (AG)" (09/2019) K&L Notes: This producer's goal is to produce Santa Maria Chardonnays that show "exceptional finesse and sense of place." The Chardonnay is harvested from a selection of Dijon clone vines that are grown in some of the Central Coast's best vineyards, such as Bien Nacido ...
Price: $19.99

Winery notes: Blend of different vineyards located in Santa Maria Valley, Santa Ynez Valley, and Sta. Rita Hills. Vineyard sources include Bien Nacido, Gainey, Zaca Mesa, Rita's Crown, Wenzlau, Bentrock, Duarita, and Sanford & Benedict. Fermented in used barrel with native yeasts and minimal additions of SO2 only at bottling. 10 months of elevage in neutral barrel.
Price: $24.95

Winery notes: Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. We believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. We love whole cluster fermentation. We adore carbonic maceration . We embrace a nothing added, nothing taken away philosophy that gives birth to wines that are young, vibrant and alive. Hand harvested and organically grown; 50% de-stemmed. Pumped over once daily after which the top was again sealed and the ferme...
Price: $24.99

The Lafond vineyard is a valued source of fruit for such Riesling revivalists as Tatomer and Maiden Stoen. Santa Barbara Winery's 2016 version has a pH of 3.03. Winemaker's comments: "This is the last crop from our old Block of Riesling. Planted in 1972, this 46 year old Block was declining from drought and nematodes. Aged 'Sur Lie' with 'Batonage' for mid palate texture. The concentrated fruit is carried with bright acidity. It will develop with age for years." Best Riesling 2019 Monterey International Wine Competition, 94 points.
Price: $14.95




Price: $24.99

93 points Wine Enthusiast: "Aromas of fresh boysenberry, baked pastries, caramel and savory smoke lead into a well-integrated palate of fruit, herb and wood flavors that are framed by firm yet polished tannins. It's fresh with acidity and yet dense, finishing on a touch of pine needle. *Editor's Choice* (MK)" (01/2020) 91 points Vinous: "Deep vivid ruby. Powerful red and blue fruit preserve, candied licorice and exotic spice aromas pick up a smoky nuance with air. Broad, fleshy and seamless in texture, offering palate-coating black raspberry, cherry co...
Price: $17.99

Vinous: "The 2018 Sauvignon Blanc (Los Olivos District) is soft and fruity, with lovely varietal character in its citrus, floral and sage flavors. Aging predominantly in steel keeps the flavors bright. Drink the 2018 over the next few years. (AG)" (09/2019) K&L Notes: From the winery: "The 42nd vintage of our Flagship Sauvignon blanc, this wine is comprised of juice from 50% estate grown fruit, 40% Mesa Verde Vineyard, and the rest from surrounding vineyards in the Los Olivos District. During harvest, grapes are picked at different levels of ripeness r...
Price: $15.99



93 points Vinous: "Another stellar wine in this range, the 2017 Riesling Vandenberg is all about density and power. The Vandenberg doesn't have the nuance or finesse of some of the other wines in the range, but it does offer terrific richness and plenty of persistence. Time in the glass brings out lovely volume to the green orchard fruit and floral flavors. The Vandenberg is a blend of two picks from Kick-on, one with botrytis and another in which the fruit was allowed to dry out a bit on the vine. The 6-7 grams of residual sugar are well judged. (AG)" ...
Price: $24.95

93 points Vinous: "Tatomer's 2018 Grüner Veltliner Meeresboden is loaded with a whole range of citrus, orchard fruit and floral notes. Beautifully textured and generous the Meeresboden has a bit more richness and volume, which really brings out the flavors nicely. This is a fabulous showing. (AG)" (09/2019)
Price: $24.95

93 points Robert Parker's Wine Advocate: "A blend of 46% Grenache, 30% Syrah, 20 Mourvèdre and 4% Cinsault, the 2014 Verbiage was my favorite of these reds from Tercero, wafting from the glass with notes of Provençal herbs, sweet berries, dried cherry, cassis, grilled meat and spice that nod to the Southern Rhône. On the palate, the wine is medium-bodied, supple and seamless with a succulent core of fruit, velvety tannins and a long, sapid finish. It's a nicely balanced, characterful and keenly priced red that should drink well for the better part of a d...
Price: Hidden

90 points Vinous: "The 2018 Sauvignon Blanc is a very pretty wine that offers a striking balance of varietal character, with an extra kick of body that is super-appealing. A blend of sites in Ballard Canyon, Los Olivos and Happy Canyon, along with some musque clone, yields a distinctive and delicious Sauvignon Blanc with plenty of layers to its citrus, floral and sage flavors. Drink through 2023. (AG)" (09/2019) K&L Notes: *Biodynamic*
Price: $15.99

Well known as a winemaker of finesse and elegance, Angela Osborne’s signature winemaking style is paramount in the new Folded Hills Wines project. Originally from New Zealand, Angela wound up in California in her search for a spot to produce Grenache with finesse and delicacy. “Osborne makes perfumed and airy Grenache” Antonio Galloni
Price: $23.99

Robert Parker's Wine Advocate: "The 2017 Chardonnay Santa Barbara County opens with notes of gunflint and smoke that give way to lemon meringue, red apple skin, white apricot, dried hay and white mushroom aromas. Light to medium-bodied, it's creamy textured with nutty flavors, tangy acidity to counter and a long, toasty finish. (EB)" (09/2019) Vinous: "Fess Parker's 2017 Chardonnay (Santa Barbara County) is a gorgeous appellation-level wine, and an even better value. Varietal orchard fruit and tropical flavors are nicely lifted by floral notes in this ...
Price: $14.95

91 points Jeb Dunnuck: "Always a good value, the 2017 Cuvée Le Bec is a Rhône-like blend of 47% Syrah, 35% Grenache, 11% Mourvèdre, and 7% Counoise that saw a touch of stems and was brought up in tank. Its vivid ruby/plum color is followed by a juicy bouquet of blackberries, mulberries, ground pepper, and bouquet garni. Medium-bodied, juicy, and elegant, it has terrific purity, fine tannins, and a clean, classy finish. It's very much in the style of this more fresh, elegant vintage. It's a no-brainer wine that would be a terrific house red for drinking o...
Price: $17.99