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92 points Wine Enthusiast: "There is a strong woody touch to the nose of this bottling along with dried peach and dried mango aromas. The palate begins with a strong citrus-peel flavor then leads into green-pear and cider-apple flavors. The finish is a unique touch of kaffir lime leaf and lemongrass, which would go well with a wide variety of food. (MK)" (12/2018)

91 points Jeb Dunnuck: "Lots of blue fruits, bacon fat, and plenty of peppery, meaty notes emerge from the 2017 Syrah Santa Lucia Highlands. This is another delicious, high-quality wine from this team that over-delivers. Giving up lots of upfront fruit, a rounded, sumptuous texture, and classic cool-climate Syrah notes, it’s going to deliver the goods over the coming 4-5 years." (06/2019)

93 points Wine Enthusiast: "Aromas of red-cherry reduction sauce meet with mud, clay, purple flowers, peppercorns and herbs on the dynamic nose of this single-vineyard bottling. The palate is quite dry and herbal with flavors of fennel frond, anise, and thyme, but there's a solid mulberry and exotic red-fruit core. (MK)" (12/2018)

94 points Wine Enthusiast: "Lighter in the glass, this bottling is a somewhat more delicate style than usual for the Franscioni family, but just as delicious if not more so depending on preference. Aromas of raspberry, pomegranate and wild thyme lead into a palate that's loaded with strawberry, white pepper and bay leaf, finishing on vanilla cream. (MK)" (07/2019) 92 points Wine Spectator: "Contoured, featuring lilting flavors of dried raspberry, cherry and underbrush, supported by medium-grained tannins. Beefy notes emerge midpalate, leading to a silk...

93 points Wine Enthusiast: "Lemon balm, pink grapefruit pith and a touch of sour cream show on the nose of this bottling, which quickly freshens up into more citrus elements as it sits open. There is strong tightness to the palate, where fresh lemon, nectarine and warmer pineapple tones are dusted with acidity and sea salt. (MK)" (12/2018)

93 points Wine Enthusiast: "Snappy raspberry and sweet hibiscus aromas are layered with dewy herbs on the fresh nose of this bottling. The palate is both high toned and fruity, with fresh flavors of raspberry, dried rose petal and Earl Grey tea riding on zippy acidity. (MK)" (10/2019) 91 points Wine Spectator: "Lithe, with juicy richness to the raspberry, dried cherry and red currant flavors. Offers crunchy minerality midpalate, with a finely textured, minerally finish. (KM)" (08/2019)

97 points Wine Enthusiast: "Rich, clean and powerfully mineral-driven on the nose, this single-vineyard expression shows black cherry, tangy raspberry, crushed slated and damp gravel on the nose. There is tremendous depth of flavor to the intensely elegant palate, where strong but perfectly ripe dark fruits are balanced by tightly woven tannins, fresh acidity and more rock and soil flavors. (MK)" (06/2019) 94 points Jeb Dunnuck: "Completely destemmed, the 2017 Pinot Noir Garys’ Vineyard has a beautiful fruit-forward character as well as notes of bright...

92 points Vinous: "Limpid pink. Fresh red berries, candied rose and a building mineral element on the incisive nose. Silky and expansive on the palate, offering juicy, densely packed raspberry and cherry flavors that slowly turn sweeter on the back half. The floral note comes back strong on an impressively long, focused finish that shows no rough edges. (JR)" (08/2019) 90 points Jeb Dunnuck: "Made by the Pisoni team from estate Pinot Noir, the 2018 Rose of Pinot Noir offers a fresh, elegant style as well as impressive notes of citrus, strawberries, ros...

93 points Wine Enthusiast: "A strongly mineral kick of wet slate meets with apple peels, marmalade, toast and wool on the nose of this bottling. The palate is tense and taut with flavors of lime peel and kiwi, framed by a chalky minerality. (MK)" (08/2019) 91 points Wine Spectator: "Offers mouthfilling richness, with generous flavors of butterscotch, baked apple and glazed pear, accented by a twist of citrus zest. Spicy and toasty notes fill the finish. Drink now through 2023. (KM, Web Only-2019)" Connoisseurs Guide: "We tend to think of Chardonnays f...

93 points Jeb Dunnuck: "The 2017 Pinot Noir Santa Lucia Highlands is a smoking value. Racy cherry, cranberry, and floral notes all emerge from this juicy, clean, and classy effort. With good acidity, loads of sweet fruit, and a clean, balanced style, it's a beautiful wine." (10/2019) 91 points Vinous: "Brilliant magenta. Expressive aromas of ripe red berries, incense and potpourri are brightened by a building spicy nuance. Silky, seamless and lively on the palate, offering sweet black raspberry, boysenberry and spicecake flavors complemented by suave r...

94 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir Moulin Rouge looks to be the stronger wine, with plenty of raspberry and black cherries again, but more forest floor, earth, and violets. It is lush, ripe, and best drunk over the next 8-10 years. (RP)" (12/2015)
Price: $109.99

94 points Robert Parker's Wine Advocate: "One of my favorites in the lineup, the 2012 Pinot Noir Garys' Vineyard shows its 15% whole cluster fermentation with the darker fruit, ground pepper, herbs and background meatiness that shows on the nose. A rich, full-flavored, yet still seamless and elegant Pinot Noir, it has solid underlying structure and beautiful focus that comes through on the finish. It can be consumed anytime over the coming 5-7 years. This was another stacked lineup by the team of Dan Kosta and Michael Browne. All of these wines showed th...

91 points Wine Enthusiast: "Aromas of black cherry, clove, spiced cake and vanilla show on the nose of this bottling. The texture is soft and pillowy on the sip, where a splash of acidity underlies the hearty black-cherry and mocha-foam flavors. (MK)" (01/2020)

92 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Sleepy Hollow Vineyard delivers intense grapefruit, lemon curd and white peach notes with hints of cedar, nutmeg, fresh ginger and marzipan with a waft of beeswax. The medium-bodied palate delivers on flavors, with bags of citrus and spice characters, supported by a creamy texture and just enough freshness, finishing long. (LPB)" (09/2017) 92 points Vinous: "(50% new French oak): Limpid yellow-gold. Displays potent, mineral-accented aromas of tangerine, white peach, honey and tarragon. Sappy...

92 points Robert Parker's Wine Advocate: "Sean Capiaux’s 2010 Pinot Noir Pisoni Vineyard is striking for its layered, deeply sensual personality. This is a relatively delicate, understated Pinot from the Pisoni Vineyard, a site that typically yields wines of exuberance and weight. Ripe red berries, crushed flowers, sweet herbs and licorice are some of the many nuances that grace the finish. Anticipated maturity: 2013-2020. (AG)" (12/2012) 92 points Stephen Tanzer's International Wine Cellar: "Bright dark red. Good peppery lift to the powerful aromas o...

90 points Wine Spectator: "Though light in color, this is nonetheless intense and concentrated, marked by dried cherry, raspberry, mineral and dusty cedar notes. Ends with a tasty aftertaste of cherry and raspberry. Drink now through 2017." (06/2011)

93 points Wine Spectator: "A graceful, refined style that captures suppleness and finesse. Charming, delivering elegant plum and wild berry flavors. Most impressive for the subtle structure and delivery. (JL, Web-2016)" 90 points Robert Parker's Wine Advocate: "From the purchased fruit, the 2014 Pinot Noir Le Moulin Rouge Pisoni Vineyard displays a decent plum color, plenty of straightforward black cherry fruit, spice, forest floor and loamy soil undertones. It is a delicious, excellent Pinot Noir, but pales in comparison to the estate offerings in 2014...

90 points Wine Enthusiast: "Very light in the glass, this appellation blend is shows off aromas of earth, cherry, dark strawberry and a hint of wet wool. Lively acidity on the palate delivers flavors of tangy boysenberry, wet soil, clay, dried herbs and a hint of earthy juniper. (MK)" (11/2017) Wine Spectator: "Direct, with an engaging mix of dried red fruit and forest floor flavors, supported by fresh tannins. The juicy finish shows flinty accents. Drink now through 2022. (KM, Web Only-2019)"

93 points Wine Spectator: "Well-structured, featuring a vibrant blend of precise dried cherry and raspberry flavors, supported by crunchy acidity. Offers sandalwood notes midpalate, with a long, rich, well-spiced finish. (KM)" (05/2019)
Price: $109.99

91 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir Le Moulin Rouge Pisoni Vineyard is scented of red currant jelly, baked cherries and rhubarb pie with hints of black tea, garrigue, lavender and dusty earth. Medium-bodied, fine, fresh and harmonious, it has a lovely silken texture and a long, earth-laced finish. Bottled in May 2017, 447 cases were made. (LPB)" (09/2017) 91 points Vinous: "The 2015 Pinot Noir Le Moulin Rouge is an attractive wine that offers good depth in its bright red berry fruit and flor...

91-94 points Vinous: "The 2017 Syrah Sierra Mar Vineyard is a very pretty wine built on a sense of energy and vibrancy. The dark fruit, lavender and licorice notes are nicely delineated. It will be interesting to see if the 2017 gains a bit more volume in bottle. Today, it is just a touch on the slender side. (AG)" (01/2019)

96 points James Suckling: "So rusty and irony and dried herbs. Some sage. Plum and berry. Full body, energetic and lifted and powerful. Mineral. Salt. Cement. Love the finish. Beautifully austere yet fruity. Drink or hold." (05/2017) 95 points Jeb Dunnuck: "There was just 5 tons of fruit from the Pisoni Vineyard in 2015 (this wine comes from single block) and everything was fermented in open top wood and concrete fermenters. Mostly destemmed and aged in 36% new French oak, the 2015 Pinot Noir Pisoni Vineyard is a rich, exuberant wine that shows the mor...

94 points Jeb Dunnuck: "Another head-turner is the 2016 Pinot Noir Double L, which was also destemmed and spent ten months in 50% new oak. It’s a tight, vibrant, youthful effort offering medium-bodied notes of blackberry and black cherry fruits intermixed with plenty of spice, scorched earth, and background oak. With beautiful purity, terrific balance, and again, a vibrant texture, it will be better with a year of bottle age and keep for upwards of a decade." (02/2019) 93 points Vinous: "Vivid ruby-red. Smoke- and spice-tinged dark berry cola mocha and...

92 points Vinous: "Dark red. Aromas of fresh dark berries, cherry cola and pungent flowers, accompanied by woodsmoke and spicecake notes in the background. Juicy and precise on the palate, offering nicely concentrated bitter cherry and dark berry flavors that become sweeter with air. Finishes sappy, smoky and very and long, featuring sneaky tannins and resonating cherry and floral qualities. (JR)" (10/2016)

93 points Wine Spectator: "A striking Pinot that gushes with pure, ripe, snappy wild berry, blackberry, raspberry and blueberry flavors, cascading on firm tannins and snappy acidity. A remarkably youthful and vibrant effort that promises to reward cellaring and gain in the future, ending with a burst of floral and berry accents. Best from 2015 through 2024." (10/2014) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Black raspberry, spicy oak and a sexy floral nuance on the highly perfumed nose. Smooth and seamless in texture, offe...

92 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2016 Pinot Noir Rosella's Vineyard has an understated nose of cranberries, pomegranate and rhubarb with touches of dried herbs, anise and black soil. Medium to full-bodied, the palate has lovely perfumed fruit and is a lot showier than the nose initially suggests, with velvety tannins and great persistence. 92+ (LPB)" (09/2017) Vinous: "The first vintage for this vineyard for the team at Walt, the 2016 Pinot Noir Rosella's Vineyard shows the site nicely with its vibrant, ...

91 points Vinous: "Lurid ruby-red. Highly perfumed aromas of fresh raspberry, candied flowers and allspice pick up a smoky overtone as the wine stretches out. Palate-caressing red berry preserve, rose pastille and spicecake flavors become deeper with air while maintaining energy. Finishes on an emphatic red fruit note, displaying excellent clarity, lingering spiciness and smooth tannins that meld smoothly with the wine's energetic fruit. (JR)" (10/2018) K&L Notes: The Talbott Logan Pinot Noir is made to strike a perfect balance between the pure fruit c...

90 points Vinous: "Limpid yellow-gold. Smoke-accented yellow apple and peach pit scents are complemented by subtle lemon pith, white pepper and chamomile flourishes. Supple and broad on entry and then tighter in the midpalate, offering lively citrus and orchard fruit flavors that show good definition and back-end thrust. Finishes on a building floral note, with lingering spiciness. (JR)" (10/2018) Jeb Dunnuck: "Another good value from this team is the 2016 Chardonnay Hahn SLH, which offers a nicely textured, richer style as well as loads of white peach...

94 points Jeb Dunnuck: "The more medium ruby-colored 2016 Pinot Noir Rosella's Vineyard has a terrific sappiness to it as well as loads of floral nuances, medium body, bright acidity, and straight up fabulous elegance. It’s not the biggest or richest in the lineup, yet is pure class, with perfect integration in its fruit, tannins, and acidity. It’s great today and will be great in a decade." (02/2019) 93 points Vinous: "Limpid ruby. An exotically perfumed bouquet evokes ripe red berries, incense, vanilla and candied flowers, and a spicy nuance builds w...

94 points Robert Parker's Wine Advocate: "Mike commented that he likes the 2014 Syrahs much more than the 2013s, and he called 2014 a dream season. His 2014 Syrah Rosella's Vineyard, which was raised in 33% new French oak, sports the normal inky purple color as well as Cornas-like notes of olives, violets, flowers and creme de cassis. Polished, full-bodied and packed with fruit on the palate, it has sensational purity of fruit, sweet tannin and an already irresistible profile. It's worth noting that Mike reduced the amount of whole clusters in 2014, goin...

92 points from Stephen Tanzer's International Wine Cellar: "Good bright, full red. Aromas of red cherry, raspberry, smoked meat and earth, along with an exotic suggestion of orange rind. Supple, lush and deep, with impressive fat and pliancy to its red fruit flavors. Finishes long and sweet, with red fruit, floral and spice notes that reminded me of Chambolle-Musigny." (May/June '08) The fruit for Sean Capiaux's Garys' Vineyard Pinot Noir comes from Gary Franscioni and Gary Pisoni's famed Santa Lucia Highlands vineyard. The wine's deep ruby red color mim...

92 points Vinous: "Deep ruby. A highly perfumed bouquet evokes ripe red and blue fruits, rose pastille and Asian spices, plus a smoky mineral topnote. Juicy, energetic and sharply focused, offering intense black raspberry and boysenberry flavors that flesh out steadily with air. Shows impressive power and clarity and no excess weight on the incisive, gently tannic finish, which features notes of allspice and red fruit liqueur. (JR)" (10/2016)

93 points Stephen Tanzer's International Wine Cellar: "Exotic, smoke- and spice-laced dark berry aromas show impressive power and clarity. Offers an array of sweet black and blue fruit flavors and notes of allspice and licorice that gain intensity with air. Chewy, penetrating and precise, with excellent finishing cut and spicy persistence." (05/2013) 91-93 points Vinous: "A super ripe, racy wine 2011 Syrah Sierra Mar Vineyard bursts from the glass in fifth gear. Dark black fruit, tar, licorice and smoke are among the bevy of aromas and flavors that eme...

91 points Wine Enthusiast: "Tart and candied berry aromas meet with tangy pomegranate and hibiscus on the nose. The palate combines more cranberry and pomegranate flavors with dried herbs, all framed by energetic acidity and firm tannins. *Editors’ Choice* (MK)" (05/2019) Connoisseurs Guide: "As fruity as it is ripe and nicely focused on dark cherries all the way from first nosing through to its lingering, lightly tannin-firmed finish, this full and wide-open wine emphasizes the juicy aspects of Pinot above all else but gets a slight lift in sweetness ...

2001 Peter Michael "Le Moulin Rouge" Santa Lucia Highlands Pinot Noir
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95 points Robert Parker's Wine Advocate: "The extraordinary 2001 Pinot Noir Le Moulin Rouge continues to remind me of ripe vintages of the DRC Richebourg or La Tache. It is 100% destemmed, whereas those wines include 100% stems, but its extraordinary floral, wild mountain flower, black cherry, raspberry, and forest floor notes are noteworthy. It boasts a deep ruby color to the rim, gorgeous aromatics, a voluptuous palate, and a magnificent, 60-second finish. It is a beauty! (RP)" (02/2005) 94 points Wine Spectator: "Dark-colored and uncommonly rich, al...

92 points Stephen Tanzer's International Wine Cellar: "Dark red. Sexy raspberry and blackberry aromas, with gentle spice notes adding complexity. Lush and sweet, with pure red and dark berry flavors unsullied by herb, earth or animal. Fresh and juicy on the finish, with a subtle hint of smoked meat rising on the back. This is very elegant and balanced for cellaring. (ST)" (05/2007) 91 points Robert Parker's Wine Advocate: "The 2005 Pinot Noir Le Moulin Rouge has a dark ruby/purple color, with tart acidity holding back the wine’s forceful black cherry a...

92 points Vinous: "(20% new French oak) Light bright yellow. Pungent mineral-accented Meyer lemon and pear nectar scents show very good clarity and hints of fennel and smoky lees. Minerally and focused in the mouth offering sappy citrus and orchard fruit flavors along with deeper buttered toast and melon nuances that build on the back half. Finishes supple smoky and very long with a sexy honeysuckle nuance hanging on. (JR)" (10/2018)

93 points Robert Parker's Wine Advocate: "Another sensational appellation release is the 2014 Pinot Noir Santa Lucia Highlands. Coming from an early vintage that was over two weeks ahead of average, it has tons of spice, black raspberry, currants and blackberry characteristics, medium to full-bodied richness, a great texture and no shortage of depth or length. Already impossible to resist, drink it anytime over the coming 7-8 years. (JD)" (09/2016) 93 points Wine Spectator: "Like walking through a rose garden, this offers exotic, perfumed scents. Start...

93 points Robert Parker's Wine Advocate: "One of the darker colored efforts from Adam, the 2012 Pinot Noir Soberanes Vineyard (located right next to Garys’) offers plenty of cassis, licorice, toast and spice to go with a rich, upfront feel on the palate. I love the purity here, and it has great mix of richness, texture and focus. Enjoy this beauty over the coming 4-6 years, although I wouldn’t be surprised to see it evolve for longer either. This was another massive lineup by proprietors Adam and Dianna Lee. The 2012s are solid across the board. In addi...

93 points Vinous: "Ruby-red. Lively and sharply focused on the exotically perfumed nose, displaying aromas of raspberry liqueur, cherry and potpourri. Juicy and delineated on the palate, conveying very good depth and alluring sweetness to its mineral-accented red fruit preserve and floral pastille flavors. The sweet, penetrating, gently tannic finish clings with striking vibrancy and floral persistence. (JR)" (08/2015) 93 points Wine Enthusiast: " *Cellar Selection* Fresh raspberries, red cherries and even blackberries arise on the juicy nose of this w...

94 points Robert Parker's Wine Advocate: "Yet another striking wine, the 2010 Pinot Noir Lancelot Pisoni Vineyard boasts an intense center of minerality to back up the exuberant Pinot fruit. The balance and overall sense of harmony are gorgeous. There is wonderful push and pull between the opulence of the fruit from this well-known site in the Santa Lucia Highlands and the wine-s underlying tension. I especially like the pure, unbridled energy in the glass. Layers of fruit flow effortlessly to the rich, exuberant finish. This is a compelling wine from Pa...

90 points Vinous: "Limpid ruby. Suave, oak-spiced raspberry, boysenberry and rose pastille scents, complicated by cola and vanilla nuances that gain strength with aeration. Juicy and focused on the palate, offering spice-tinged red fruit flavors underscored by a core of juicy acidity. Finishes smooth and gently sweet; dusty tannins contribute shape and backbone. (JR)" (10/2016)

93 points Jeb Dunnuck: "Starting with the two Chardonnays, the 2017 Chardonnay Santa Lucia Highlands is a winner and well worth seeking out. White peach, white flowers, a touch of lemon zest, and some brioche all flow to a medium-bodied, rounded, textured effort that has terrific purity and freshness yet packs plenty of fruit." (06/2019) 92 points Wine Enthusiast: "Pleasantly strong aromas of chalk meet with lemon blossom on the impressively delicate nose of this appellation blend from the Pisoni family. There is great tension to the sip, where a chalk...

90 points Wine Spectator: "Exhibits a deftly balanced mix of savory wild berry and blueberry flavors, with dusty, cedary oak and underbrush accents and a general sense of harmony and well-being. Ends with a strong push of the core flavors. Drink now through 2022. (JL)" (03/2017) K&L Notes: Developed by retired all-star Rich Aurilia and current manager Dave Roberts, Red Stitch takes its name from their devotion to baseball, but what's in the bottle displays their passion and dedication to fine wine. Made in tiny 100 to 300 case parcels, they are hand-...

90 points Robert Parker's Wine Advocate: "Dense black cherry and earthy black currant fruit intermixed with hints of underbrush and herbs result in a sweet, fragrant bouquet. This wine exhibits excellent ripeness, outstanding depth, and plenty of upside potential. Accessible at present, it should evolve nicely for 5-8 years or more. (RP)" (08/2009) Wine Spectator: "Aromas of sage, mint, black cherry, cola and dried berry turn to a complex mix of flavors. Full-bodied, firmly tannic but balanced. (JL, Web Only-2009)" K&L Notes: There are around 900 case...

Bid on this bottle of 2015 Kosta Browne Santa Lucia Highlands Pinot Noir (93JS, 92WS, 90JD). James Suckling: "Very floral and beautiful with plum and citrus with hints of smoke. Medium to full body, creamy texture and beautiful length. Firm and silky. Dry and beautiful. Drink or hold." (05/2017)

90 points Wine Enthusiast: "A clean pale-pink in color, this bottling offers bright berry aromas alongside citrus spray and wet cement. There is a great chalky core to the sip, where squeezed tangerine meets with a touch of pressed raspberry. (MK)" (01/2020) K&L Notes: The Pinot Noir for this rosé comes from 45-year-old vines that are thinned to encourage concentration. Harvested in August and bottled in January, this is a bright, fresh wine that's perfect for summer.

90 points Vinous: "Medium red. Intensely floral bouquet offers spicy red berries, smoked meat and tangy orange peel. Energetic and juicy, with fresh, sweet raspberry and cherry flavors and silky texture. Becomes more tannic with air, finishing with good firmness and sappy persistence. Interesting stuff, and sure to reward a few years of patience. (JR) 90+" (11/2008) K&L Notes: This may be August West's best Rosella's yet, evocative of this incredible site (and source of some of the most sought-after pinots on the market) in the Santa Lucia Highlands. I...

93 points Vinous: "Limpid yellow. Powerful, mineral-accented Meyer lemon, pear and vanilla scents show very good clarity and complicating suggestions of fennel and toasty lees. Minerally and focused in the mouth, offering pliant citrus and orchard fruit flavors; deeper suggestions of honey and buttered toast emerge on the back half. Shows impressive depth as well as energy and finishes smoky and very long, with a suave floral nuance hanging on. (JR)" (10/2018) 92 points Jeb Dunnuck: "Aged 10 months in 15% new French oak, the 2016 Chardonnay Double L is...

93 points Wine Enthusiast: "What a fabulous wine. So rich and forward in black cherry, cocoa, leather and spice flavors, yet subtle and complex. Despite a powerful start it reveals itself slowly, spreading layers of fruit, spice and oak across the palate. The texture is wonderfully silky, backed up with lively acids. Wonderful now, but with the stuffing to develop additional complexities through the decade. *Cellar Selection*" (08/2005) 92 points Wine Spectator: "Impeccable balance, with a rare combination of richness and delicacy. The fruit is ripe bu...