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90 points Wine Enthusiast: "Very light in the glass, this appellation blend is shows off aromas of earth, cherry, dark strawberry and a hint of wet wool. Lively acidity on the palate delivers flavors of tangy boysenberry, wet soil, clay, dried herbs and a hint of earthy juniper. (MK)" (11/2017) Wine Spectator: "Direct, with an engaging mix of dried red fruit and forest floor flavors, supported by fresh tannins. The juicy finish shows flinty accents. Drink now through 2022. (KM, Web Only-2019)"
Price: $24.95


Connoisseurs Guide: "Pushy oak jumps ahead on first nosing here while likeable, red and black cherry fruit makes a slightly delayed appearance, and, if the wine is tad narrow and nowhere as rich or expansive as its more fully filled, single-site siblings, it possesses a good line of clean and continuous, slightly pert fruit with the energy to ensure several years of attractive drinking." (11/2019) K&L Notes: 92 points Anthony Dias-Blue in The SOMM Journal: "Earthy nose; lush and ripe with smooth texture and juicy cherry fruit; crisp and long, balanced....
Price: $39.95

This is Master Sommelier Emmanual Kemiji's first winery, established in 1995 and followed by a string of other successful labels including Candela, Almvs, Antigv and Acvs. Small production and rare to find at retail, this fits Kemiji's style--big, bold and fruit-driven--and quite characteristic of this famous vineyard from the Santa Lucia Highlands.
Price: $29.95

93 points Jeb Dunnuck: "The 2017 Pinot Noir Santa Lucia Highlands is a smoking value. Racy cherry, cranberry, and floral notes all emerge from this juicy, clean, and classy effort. With good acidity, loads of sweet fruit, and a clean, balanced style, it's a beautiful wine." (10/2019) 91 points Vinous: "Brilliant magenta. Expressive aromas of ripe red berries, incense and potpourri are brightened by a building spicy nuance. Silky, seamless and lively on the palate, offering sweet black raspberry, boysenberry and spicecake flavors complemented by suave r...
Price: $24.95

Luli is a collaborative effort between Master Somm Sara Floyd and the Pisoni family, owners of the eponymously named vineyard and wine label. Producer's notes: "Full-bodied and complex with bright aromatics. Our flagship wine is sourced from several sustainably farmed vineyards in the Santa Lucia Highlands. As with all Luli wines, the Pinot Noir is hand-harvested and hand-sorted. After the fruit undergoes a fermentation with native yeast, the wine is aged in barrels for 9-10 months. Bottling is done without fining or filtration to maintain the purest sen...
Price: $19.99

93 points Connoisseurs Guide: "Tipping the scales a bit to ripeness and richness without veering to heaviness at any point and a wine that shows nuanced touches of loamy soil as well as hints of crème brûlée to its ongoing theme of decidedly succulent ripe cherries, this full-bodied working is spot-on with respect to Pinot Noir suppleness now and is certain to reveal more of the characteristic velvety feel of its variety as time passes. That is not to say that its enjoyment is conditional upon further age, but cellaring will bring even more polish and gr...
Price: $69.95


97 points Jeb Dunnuck: "From a site located in the southern part of the Santa Lucia Highlands consisting of broken granite soils, the 2017 Pinot Noir Lancelot Pisoni Vineyard was all destemmed and spent 15 months in 70% new French oak. Ripe raspberries, strawberries, rose petals, sappy herbs, and crushed rock-like minerality all emerge from the glass, and it hits the palate with medium to full body, bright, integrated acidity, building tannins, and a great, great finish. Despite seeming to be the most seamless and elegant texturally, it has a wealth of b...
Price: $89.95

91 points Robert Parker's Wine Advocate: "The 2010 Pinot Noir Rosella’s Vineyard is a gorgeous wine that captures the energy of this site, but with lovely inner sweetness and a dimension of fruit that is rare for Rosella’s in this vintage. Sweet red cherries, flowers and mint wrap around the juicy, expressive vintage. (RP)" (08/2012)
Price: $44.99


93 points Wine Enthusiast: "Snappy raspberry and sweet hibiscus aromas are layered with dewy herbs on the fresh nose of this bottling. The palate is both high toned and fruity, with fresh flavors of raspberry, dried rose petal and Earl Grey tea riding on zippy acidity. (MK)" (10/2019) 91 points Wine Spectator: "Lithe, with juicy richness to the raspberry, dried cherry and red currant flavors. Offers crunchy minerality midpalate, with a finely textured, minerally finish. (KM)" (08/2019)
Price: $29.95

91 points Wine Enthusiast: "Tart and candied berry aromas meet with tangy pomegranate and hibiscus on the nose. The palate combines more cranberry and pomegranate flavors with dried herbs, all framed by energetic acidity and firm tannins. *Editors’ Choice* (MK)" (05/2019) Connoisseurs Guide: "As fruity as it is ripe and nicely focused on dark cherries all the way from first nosing through to its lingering, lightly tannin-firmed finish, this full and wide-open wine emphasizes the juicy aspects of Pinot above all else but gets a slight lift in sweetness ...
Price: $19.95

95 points James Suckling: "This is so perfumed and floral with blue fruits and lightly unripe strawberries. Lemon rind. Medium body, very fine tannins and bright fruit. Vivid. Irresistible now." (05/2017) 91 points Jeb Dunnuck: "The 2015 Pinot Noir Rosella's Vineyard is a terrific wine from this site, which always gives a fresh, perfumed style. Completely destemmed and aged in 40% new barrels, it offers textbook notes of bright berries, strawberries, rose petals and sappy flowers, medium-bodied richness, a charming, forward style, and a clean finish. I...
Price: $119.99

92 points from Stephen Tanzer's International Wine Cellar: "Good bright, full red. Aromas of red cherry, raspberry, smoked meat and earth, along with an exotic suggestion of orange rind. Supple, lush and deep, with impressive fat and pliancy to its red fruit flavors. Finishes long and sweet, with red fruit, floral and spice notes that reminded me of Chambolle-Musigny." (May/June '08) The fruit for Sean Capiaux's Garys' Vineyard Pinot Noir comes from Gary Franscioni and Gary Pisoni's famed Santa Lucia Highlands vineyard. The wine's deep ruby red color mim...
Price: $44.99

91 points Vinous: "The 2011 Pinot Noir Rosella's Vineyard is quite pretty. Soft, floral notes meld into cloves, dark red cherries, licorice and leather. A hint of orange peel and spices add an element of exoticism that is intriguing. Sweet floral notes add lift on the finish. This is easily one of the best Rosella's Pinots of the year. Drinking window: 2013 - 2018 Andrew Vingiello did a terrific job with his 2011 Pinots. The wines were so raw when I first tasted them in June 2012, but today, they are beautiful. The 2011s mostly came in at the higher en...
Price: $44.99

Price: $34.99


This is Master Sommelier Emmanual Kemiji's first winery, established in 1995 and followed by a string of other successful labels including Candela, Almvs, Antigv and Acvs. Small production and rare to find at retail, this fits Kemiji's style--big, bold and fruit-driven--and quite characteristic of this famous vineyard from the Santa Lucia Highlands.
Price: $74.95

94 points Jeb Dunnuck: "Another head-turner is the 2016 Pinot Noir Double L, which was also destemmed and spent ten months in 50% new oak. It’s a tight, vibrant, youthful effort offering medium-bodied notes of blackberry and black cherry fruits intermixed with plenty of spice, scorched earth, and background oak. With beautiful purity, terrific balance, and again, a vibrant texture, it will be better with a year of bottle age and keep for upwards of a decade." (02/2019) 93 points Vinous: "Vivid ruby-red. Smoke- and spice-tinged dark berry cola mocha and...
Price: $59.95

91 points Wine Enthusiast: "Aromas of black cherry, clove, spiced cake and vanilla show on the nose of this bottling. The texture is soft and pillowy on the sip, where a splash of acidity underlies the hearty black-cherry and mocha-foam flavors. (MK)" (01/2020)
Price: $39.95




91 points Vinous: "Lurid ruby-red. Highly perfumed aromas of fresh raspberry, candied flowers and allspice pick up a smoky overtone as the wine stretches out. Palate-caressing red berry preserve, rose pastille and spicecake flavors become deeper with air while maintaining energy. Finishes on an emphatic red fruit note, displaying excellent clarity, lingering spiciness and smooth tannins that meld smoothly with the wine's energetic fruit. (JR)" (10/2018) K&L Notes: The Talbott Logan Pinot Noir is made to strike a perfect balance between the pure fruit c...
Price: $22.95


93 points Stephen Tanzer's International Wine Cellar: "Vivid ruby. Powerful aromas of dark berries, potpourri and smoky Moroccan spices. Sweet, fleshy and deeply pitched, offering expansive black raspberry and spicecake flavors and a sexy floral pastille nuance. Silky tannins build slowly on the finish, which lingers with excellent, floral-dominated persistence. Showing a darker character than the Sonoma bottlings but just as much vivacity. (ST)" (05/2014) 92 points Robert Parker's Wine Advocate: "A beautiful effort that certainly competes with the sin...
Price: $89.99






Price: $29.99





93 points Wine Spectator: "A graceful, refined style that captures suppleness and finesse. Charming, delivering elegant plum and wild berry flavors. Most impressive for the subtle structure and delivery. (JL, Web-2016)" 90 points Robert Parker's Wine Advocate: "From the purchased fruit, the 2014 Pinot Noir Le Moulin Rouge Pisoni Vineyard displays a decent plum color, plenty of straightforward black cherry fruit, spice, forest floor and loamy soil undertones. It is a delicious, excellent Pinot Noir, but pales in comparison to the estate offerings in 2014...
Price: $99.99

93 points from Wine Spectator: "Fresh, firm and vibrant, with a mix of cola-sassafras, wild berry, spice and floral scents. Rich and full-bodied, deep and persistent, featuring a long, pure, focused finish. Drink now through 2019. 300 cases made." (Mar. 31, 2011) There were just 300 cases of this bright, rich Pinot Noir produced, so if you can get your hands on a few bottles now, don't wait.
Price: $49.99

92 points Vinous: "Dark red. Aromas of fresh dark berries, cherry cola and pungent flowers, accompanied by woodsmoke and spicecake notes in the background. Juicy and precise on the palate, offering nicely concentrated bitter cherry and dark berry flavors that become sweeter with air. Finishes sappy, smoky and very and long, featuring sneaky tannins and resonating cherry and floral qualities. (JR)" (10/2016)
Price: $49.95

93 points Robert Parker's Wine Advocate: "One of the darker colored efforts from Adam, the 2012 Pinot Noir Soberanes Vineyard (located right next to Garys’) offers plenty of cassis, licorice, toast and spice to go with a rich, upfront feel on the palate. I love the purity here, and it has great mix of richness, texture and focus. Enjoy this beauty over the coming 4-6 years, although I wouldn’t be surprised to see it evolve for longer either. This was another massive lineup by proprietors Adam and Dianna Lee. The 2012s are solid across the board. In addi...
Price: $44.99


92 points Wine Enthusiast: "Savory spice meets with lavish fruit on the nose of this bottling, conveying smashed figs, baked mulberries, smoked meats, oregano, gingerbread and black pepper. Baked mulberries also show on the palate, where vanilla, allspice, star anise and clove make for a rich, dessert-like palate." (03/2017) 90 points Vinous: "Limpid ruby. Suave, oak-spiced raspberry, boysenberry and rose pastille scents, complicated by cola and vanilla nuances that gain strength with aeration. Juicy and focused on the palate, offering spice-tinged red...
Price: $36.99

91 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir Le Moulin Rouge Pisoni Vineyard is scented of red currant jelly, baked cherries and rhubarb pie with hints of black tea, garrigue, lavender and dusty earth. Medium-bodied, fine, fresh and harmonious, it has a lovely silken texture and a long, earth-laced finish. Bottled in May 2017, 447 cases were made. (LPB)" (09/2017) 91 points Vinous: "The 2015 Pinot Noir Le Moulin Rouge is an attractive wine that offers good depth in its bright red berry fruit and flor...
Price: Hidden



90 points Robert Parker's Wine Advocate: "Dense black cherry and earthy black currant fruit intermixed with hints of underbrush and herbs result in a sweet, fragrant bouquet. This wine exhibits excellent ripeness, outstanding depth, and plenty of upside potential. Accessible at present, it should evolve nicely for 5-8 years or more. (RP)" (08/2009) Wine Spectator: "Aromas of sage, mint, black cherry, cola and dried berry turn to a complex mix of flavors. Full-bodied, firmly tannic but balanced. (JL, Web Only-2009)" K&L Notes: There are around 900 case...
Price: $39.99

90 points Wine Spectator: "Exhibits a deftly balanced mix of savory wild berry and blueberry flavors, with dusty, cedary oak and underbrush accents and a general sense of harmony and well-being. Ends with a strong push of the core flavors. Drink now through 2022. (JL)" (03/2017) K&L Notes: Developed by retired all-star Rich Aurilia and current manager Dave Roberts, Red Stitch takes its name from their devotion to baseball, but what's in the bottle displays their passion and dedication to fine wine. Made in tiny 100 to 300 case parcels, they are hand-...
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Bid on this 3-bottle horizontal, including 1-bottle of 2015 Kosta Browne "Garys' Vineyard" Santa Lucia Highlands Pinot Noir (95JS, 93JD, 92VN, 92WS), 1-bottle of 2015 Kosta Browne "Keefer Ranch" Russian River Valley Pinot Noir (96JS, 95JD, 94VN, 90WS), and 1-bottle of 2015 Kosta Browne "Koplen Vineyard" Russian River Valley Pinot Noir (95JS, 93JD, 93VN). Of the 2015 Kosta Browne "Keefer Ranch" Russian River Valley Pinot Noir,James Suckling writes: "Rust, rock and stone. Blueberry and blackberry. Very aromatic. Full to medium body, tight and linear. Racy and so fine. Tangy acidity. Needs two to three years to soften. But a fascinating wine now to taste." (05/2017)

90 points Wine Spectator: "Though light in color, this is nonetheless intense and concentrated, marked by dried cherry, raspberry, mineral and dusty cedar notes. Ends with a tasty aftertaste of cherry and raspberry. Drink now through 2017." (06/2011)
Price: Hidden