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94 points Vinous: "Vibrant ruby color. Intensely perfumed aromas of black raspberry, cherry-cola, smoky minerals and potpourri. Juicy and nicely delineated, offering sweet red and dark berry flavors and a touch of spicecake. The floral note returns on the strikingly long, penetrating finish, which features a hint of blood orange, zesty minerality and smooth, slow-building tannins. (JR)" (12/2014) 92 points Robert Parker's Wine Advocate: "The 2012 Pinot Noir Lancelot Pisoni Vineyard is a lighter, more restrained version of this cuvee that lacks the dept...
Price: $74.99



2010 AP Vin "Rosella's Vineyard" Santa Lucia Highlands Pinot Noir
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91 points Robert Parker's Wine Advocate: "The 2010 Pinot Noir Rosella’s Vineyard is a gorgeous wine that captures the energy of this site, but with lovely inner sweetness and a dimension of fruit that is rare for Rosella’s in this vintage. Sweet red cherries, flowers and mint wrap around the juicy, expressive vintage. (RP)" (08/2012)
Price: $44.99

95 points Robert Parker's Wine Advocate: "The 2006 Syrah is a profound Syrah offering gorgeous, meaty notes intermixed with subtle hints of roasted herbs, spring flowers, licorice, pepper, and loads of blackberry and cassis fruit. It is a rich, full-bodied, seamlessly constructed Syrah with no hard edges. The acidity, tannin, alcohol, and wood are beautifully integrated into a masterpiece of Syrah winemaking. (RP)" (06/2008) K&L Notes: Miura started out one evening in late 1994. A group friends, most of them from The Ritz-Carlton San Francisco, had gat...
Price: $44.99


2005 Roar Santa Lucia Highlands Pinot Noir
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92 points Robert Parker's Wine Advocate: "A blend of the Pisoni, Rosella, and Garys’ vineyards, the 2005 Pinot Noir (1,000 cases) offers complex aromas of forest floor, underbrush, blueberries, blackberries, and cherries. The flamboyant aromatics are followed by a wine with fabulous sweet black fruits, a meaty earthiness, a full-bodied, mouthfeel, silky tannins, and a long finish admirably supported by good acidity. This cuvee should drink well for 5-8 years. This brilliant Pinot Noir is among the finest produced in California." (08/2007) Wine Spectato...
Price: $44.99






92 points Vinous: "Deep ruby. A highly perfumed bouquet evokes ripe red and blue fruits, rose pastille and Asian spices, plus a smoky mineral topnote. Juicy, energetic and sharply focused, offering intense black raspberry and boysenberry flavors that flesh out steadily with air. Shows impressive power and clarity and no excess weight on the incisive, gently tannic finish, which features notes of allspice and red fruit liqueur. (JR)" (10/2016)
Price: $44.99

92 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Rosella's Vineyard has a medium ruby color and scents of fresh blackberries and cranberries with nuances of dried citrus peel, tree bark, bitters, nutmeg and potpourri. The medium-bodied palate offers great balance of fresh fruit and bitter/spicy character, with a grainy frame and lifted finish. (EB)" (02/2020)
Price: $39.99

93 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Soberanes Vineyard has a medium ruby color and is slow to unfurl to ripe cranberries, red cherries and blackberries with accents of underbrush, dried flowers, tree bark and a spicy undercurrent. The medium-bodied palate offers earthy, pleasantly bitter fruits with a firmer, albeit finely grained frame, with just enough freshness to carry the long finish. (EB)" (02/2020)
Price: $39.99


Price: $39.99


2009 AP Vin "Garys' Vineyard" Santa Lucia Highlands Pinot Noir
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93 points from Wine Spectator: "Fresh, firm and vibrant, with a mix of cola-sassafras, wild berry, spice and floral scents. Rich and full-bodied, deep and persistent, featuring a long, pure, focused finish. Drink now through 2019. 300 cases made." (Mar. 31, 2011) There were just 300 cases of this bright, rich Pinot Noir produced, so if you can get your hands on a few bottles now, don't wait.
Price: $49.99

96 points Robert Parker's Wine Advocate: "Even better, the 2012 Pinot Noir Suerte Solomon Hills Vineyard has a vibrant, perfumed and beautifully clear personality that has more than a passing resemblance to a Grand Cru Burgundy. Darker berry fruits, spice-box, licorice, mint and exotic floral nuances are all present here, and it hits the palate with a voluptuous texture that carries bright acidity, ripe tannin and full-bodied richness. From a cool site that lies within sight of the Pacific Ocean, it has both richness and freshness, and will have over a d...
Price: $79.99

91 points Vinous: "Light shimmering yellow. Fresh pear, tangerine, peach and vanilla aromas take on suggestions of chalky minerals, buttered toast and pungent flowers with air. Juicy and seamless on the palate, offering mineral-tinged pear nectar, tangerine and honeysuckle flavors that spread out slowly on the back half. The floral quality carries emphatically through the energetic, spice-tinged finish, which lingers with very good tenacity. (JR)" (11/2019) 90 points Wine Spectator: "A toasty style, with flavors of pear, apple and ripe melon, flanked b...
Price: $17.95

93 points Robert Parker's Wine Advocate: "One of the darker colored efforts from Adam, the 2012 Pinot Noir Soberanes Vineyard (located right next to Garys’) offers plenty of cassis, licorice, toast and spice to go with a rich, upfront feel on the palate. I love the purity here, and it has great mix of richness, texture and focus. Enjoy this beauty over the coming 4-6 years, although I wouldn’t be surprised to see it evolve for longer either. This was another massive lineup by proprietors Adam and Dianna Lee. The 2012s are solid across the board. In addi...
Price: $44.99


94 points Robert Parker's Wine Advocate: "Yet another striking wine, the 2010 Pinot Noir Lancelot Pisoni Vineyard boasts an intense center of minerality to back up the exuberant Pinot fruit. The balance and overall sense of harmony are gorgeous. There is wonderful push and pull between the opulence of the fruit from this well-known site in the Santa Lucia Highlands and the wine-s underlying tension. I especially like the pure, unbridled energy in the glass. Layers of fruit flow effortlessly to the rich, exuberant finish. This is a compelling wine from Pa...
Price: $94.99

92 points Wine Enthusiast: "Savory spice meets with lavish fruit on the nose of this bottling, conveying smashed figs, baked mulberries, smoked meats, oregano, gingerbread and black pepper. Baked mulberries also show on the palate, where vanilla, allspice, star anise and clove make for a rich, dessert-like palate." (03/2017) 90 points Vinous: "Limpid ruby. Suave, oak-spiced raspberry, boysenberry and rose pastille scents, complicated by cola and vanilla nuances that gain strength with aeration. Juicy and focused on the palate, offering spice-tinged red...
Price: $36.99

Winery notes: "A light gossamer gold, the 2017 opens with clean, fresh scents of kiwi, citrus zest, and nectarine. A mineral character call to mind rock formations found in caves. Crisp entry leads into a striking softness and creamy texture. The flavor of lemon squares offers a perfect balance, neither too tart nor too sweet. A faint smokiness is characteristic of wines made from grapes grown in windier districts of Monterey County. The finish features traces of lemon and lime, filling the mouth with bright notes and lingering freshness."
Price: $19.95

93 points Jeb Dunnuck: "Starting with the two Chardonnays, the 2017 Chardonnay Santa Lucia Highlands is a winner and well worth seeking out. White peach, white flowers, a touch of lemon zest, and some brioche all flow to a medium-bodied, rounded, textured effort that has terrific purity and freshness yet packs plenty of fruit." (06/2019) 92 points Wine Enthusiast: "Pleasantly strong aromas of chalk meet with lemon blossom on the impressively delicate nose of this appellation blend from the Pisoni family. There is great tension to the sip, where a chalk...
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91 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir Le Moulin Rouge Pisoni Vineyard is scented of red currant jelly, baked cherries and rhubarb pie with hints of black tea, garrigue, lavender and dusty earth. Medium-bodied, fine, fresh and harmonious, it has a lovely silken texture and a long, earth-laced finish. Bottled in May 2017, 447 cases were made. (LPB)" (09/2017) 91 points Vinous: "The 2015 Pinot Noir Le Moulin Rouge is an attractive wine that offers good depth in its bright red berry fruit and flor...
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Larry Brooks is one of those indelible California wine fixtures whom you've probably never heard of. Hired as the original winemaker at Russian River Valley's Acacia in 1979, he was one of the first pioneers of single-vineyard Pinot Noir and Chardonnay in California. After 19 years building Acacia into a juggernaut brand, he left in 2000 to scale way down and begin producing his own label, Campion. His three Chardonnays each focus on one expression California terroir from different regions along the length of the Golden State - Carneros, Edna Valley, and...
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Winery notes: "Just like the weather where it is made, Mer Soleil Chardonnay is a dramatic and artful combination. Creamy and rich, the wine is balanced by a lively acidity. Fermentation and aging take place in French oak barrels for 12-15 months, using a mix of new and used for just the right amount of oak component. Only a portion of the wine goes through malolactic fermentation to ensure a firm acidity along with a hint of butter. We also practice hand stirring of the barrels to impart a creamy texture."
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90 points Robert Parker's Wine Advocate: "Dense black cherry and earthy black currant fruit intermixed with hints of underbrush and herbs result in a sweet, fragrant bouquet. This wine exhibits excellent ripeness, outstanding depth, and plenty of upside potential. Accessible at present, it should evolve nicely for 5-8 years or more. (RP)" (08/2009) Wine Spectator: "Aromas of sage, mint, black cherry, cola and dried berry turn to a complex mix of flavors. Full-bodied, firmly tannic but balanced. (JL, Web Only-2009)" K&L Notes: There are around 900 case...
Price: $39.99

Winery notes: "100% Stainless. Old vine Chardonnay from the Santa Lucia Highlands! Instensely crisp tropical fruit notes. Our style of stainless steel Chardonnay combines crispness with a rich creamy finish, making this a wonderfully round wine!"
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90 points Wine Spectator: "Exhibits a deftly balanced mix of savory wild berry and blueberry flavors, with dusty, cedary oak and underbrush accents and a general sense of harmony and well-being. Ends with a strong push of the core flavors. Drink now through 2022. (JL)" (03/2017) K&L Notes: Developed by retired all-star Rich Aurilia and current manager Dave Roberts, Red Stitch takes its name from their devotion to baseball, but what's in the bottle displays their passion and dedication to fine wine. Made in tiny 100 to 300 case parcels, they are hand-...
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93 points Vinous: "Limpid yellow. Powerful, mineral-accented Meyer lemon, pear and vanilla scents show very good clarity and complicating suggestions of fennel and toasty lees. Minerally and focused in the mouth, offering pliant citrus and orchard fruit flavors; deeper suggestions of honey and buttered toast emerge on the back half. Shows impressive depth as well as energy and finishes smoky and very long, with a suave floral nuance hanging on. (JR)" (10/2018) 92 points Jeb Dunnuck: "Aged 10 months in 15% new French oak, the 2016 Chardonnay Double L is...
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Winery Notes: "notes: A pale straw color with sunshiny highlights, Sea Sun has a subtle nose, with scents of lightly grilled mango, soft butterscotch, juicy red apple and newly ripened pineapple and apricot. Hints of a springtime meadow, fresh sea air and a trace of smokiness add intriguing layers. Entry on the palate is round and creamy, with flavors of lemon curd and brown spice on the mid-palate. This wine’s fruit flavors, oak and acidity are seamlessly integrated, with no one element standing out. The finish has a grippy, toasty quality, with notes o...
Price: $19.95