Refine Your Results:

Variety

Country

Sub-Region

Price Range

Vintage

Product Type

Special Designation

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 96 results

Apply `Include Out Of Stock` filter
92 points Wine Enthusiast: "There is a strong woody touch to the nose of this bottling along with dried peach and dried mango aromas. The palate begins with a strong citrus-peel flavor then leads into green-pear and cider-apple flavors. The finish is a unique touch of kaffir lime leaf and lemongrass, which would go well with a wide variety of food. (MK)" (12/2018)

Connoisseurs Guide: "Pushy oak jumps ahead on first nosing here while likeable, red and black cherry fruit makes a slightly delayed appearance, and, if the wine is tad narrow and nowhere as rich or expansive as its more fully filled, single-site siblings, it possesses a good line of clean and continuous, slightly pert fruit with the energy to ensure several years of attractive drinking." (11/2019) K&L Notes: 92 points Anthony Dias-Blue in The SOMM Journal: "Earthy nose; lush and ripe with smooth texture and juicy cherry fruit; crisp and long, balanced....
Price: $39.95

Mer Soleil Chardonnay is brought to you by the Wagner family, founders of Caymus in Napa Valley. This reserve bottling is full-bodied and aged in French oak, although only a portion undergoes malolactic fermentation so that a bright acidity is retained.
Price: $27.95

91 points Jeb Dunnuck: "Lots of blue fruits, bacon fat, and plenty of peppery, meaty notes emerge from the 2017 Syrah Santa Lucia Highlands. This is another delicious, high-quality wine from this team that over-delivers. Giving up lots of upfront fruit, a rounded, sumptuous texture, and classic cool-climate Syrah notes, it’s going to deliver the goods over the coming 4-5 years." (06/2019)

This is Master Sommelier Emmanual Kemiji's first winery, established in 1995 and followed by a string of other successful labels including Candela, Almvs, Antigv and Acvs. Small production and rare to find at retail, this fits Kemiji's style--big, bold and fruit-driven--and quite characteristic of this famous vineyard from the Santa Lucia Highlands.
Price: $29.95

93 points Wine Enthusiast: "Aromas of red-cherry reduction sauce meet with mud, clay, purple flowers, peppercorns and herbs on the dynamic nose of this single-vineyard bottling. The palate is quite dry and herbal with flavors of fennel frond, anise, and thyme, but there's a solid mulberry and exotic red-fruit core. (MK)" (12/2018)

94 points Wine Enthusiast: "Lighter in the glass, this bottling is a somewhat more delicate style than usual for the Franscioni family, but just as delicious if not more so depending on preference. Aromas of raspberry, pomegranate and wild thyme lead into a palate that's loaded with strawberry, white pepper and bay leaf, finishing on vanilla cream. (MK)" (07/2019) 92 points Wine Spectator: "Contoured, featuring lilting flavors of dried raspberry, cherry and underbrush, supported by medium-grained tannins. Beefy notes emerge midpalate, leading to a silk...

93 points Wine Enthusiast: "Lemon balm, pink grapefruit pith and a touch of sour cream show on the nose of this bottling, which quickly freshens up into more citrus elements as it sits open. There is strong tightness to the palate, where fresh lemon, nectarine and warmer pineapple tones are dusted with acidity and sea salt. (MK)" (12/2018)


93 points Wine Enthusiast: "Snappy raspberry and sweet hibiscus aromas are layered with dewy herbs on the fresh nose of this bottling. The palate is both high toned and fruity, with fresh flavors of raspberry, dried rose petal and Earl Grey tea riding on zippy acidity. (MK)" (10/2019) 91 points Wine Spectator: "Lithe, with juicy richness to the raspberry, dried cherry and red currant flavors. Offers crunchy minerality midpalate, with a finely textured, minerally finish. (KM)" (08/2019)

97 points Wine Enthusiast: "Rich, clean and powerfully mineral-driven on the nose, this single-vineyard expression shows black cherry, tangy raspberry, crushed slated and damp gravel on the nose. There is tremendous depth of flavor to the intensely elegant palate, where strong but perfectly ripe dark fruits are balanced by tightly woven tannins, fresh acidity and more rock and soil flavors. (MK)" (06/2019) 94 points Jeb Dunnuck: "Completely destemmed, the 2017 Pinot Noir Garys’ Vineyard has a beautiful fruit-forward character as well as notes of bright...

92 points Vinous: "Limpid pink. Fresh red berries, candied rose and a building mineral element on the incisive nose. Silky and expansive on the palate, offering juicy, densely packed raspberry and cherry flavors that slowly turn sweeter on the back half. The floral note comes back strong on an impressively long, focused finish that shows no rough edges. (JR)" (08/2019) 90 points Jeb Dunnuck: "Made by the Pisoni team from estate Pinot Noir, the 2018 Rose of Pinot Noir offers a fresh, elegant style as well as impressive notes of citrus, strawberries, ros...

93 points Wine Enthusiast: "A strongly mineral kick of wet slate meets with apple peels, marmalade, toast and wool on the nose of this bottling. The palate is tense and taut with flavors of lime peel and kiwi, framed by a chalky minerality. (MK)" (08/2019) 91 points Wine Spectator: "Offers mouthfilling richness, with generous flavors of butterscotch, baked apple and glazed pear, accented by a twist of citrus zest. Spicy and toasty notes fill the finish. Drink now through 2023. (KM, Web Only-2019)" Connoisseurs Guide: "We tend to think of Chardonnays f...


94 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir Moulin Rouge looks to be the stronger wine, with plenty of raspberry and black cherries again, but more forest floor, earth, and violets. It is lush, ripe, and best drunk over the next 8-10 years. (RP)" (12/2015)
Price: $109.99

Producer's notes: "2017 turned out to be another exceptional vintage for Santa Lucia Highlands Chardonnay. Unlike the weather that resulted in the short 2016 crop, the 2017 vintage was nearly perfect climatically and the wines possess a number of notable attributes. This SLH bottling offers a great overview of our AVA; asian pear and baked apple compliment hints of vanilla wafers, toasted almonds and plenty of tropical fruit. A vibrant silky texture with plenty of crisp acidity, this Chardonnay should continue to evolve and improve over the next few year...
Price: $19.95

Wine Spectator: "Offers some floral notes to the grapefruit and lemon-lime flavors. Sea salt accents show on the finish. (KM)" (06/2018)
Price: Hidden

94 points Robert Parker's Wine Advocate: "One of my favorites in the lineup, the 2012 Pinot Noir Garys' Vineyard shows its 15% whole cluster fermentation with the darker fruit, ground pepper, herbs and background meatiness that shows on the nose. A rich, full-flavored, yet still seamless and elegant Pinot Noir, it has solid underlying structure and beautiful focus that comes through on the finish. It can be consumed anytime over the coming 5-7 years. This was another stacked lineup by the team of Dan Kosta and Michael Browne. All of these wines showed th...

Luli is a collaborative effort between Master Somm Sara Floyd and the Pisoni family, owners of the eponymously named vineyard and wine label. Producer's notes: "Full-bodied and complex with bright aromatics. Our flagship wine is sourced from several sustainably farmed vineyards in the Santa Lucia Highlands. As with all Luli wines, the Pinot Noir is hand-harvested and hand-sorted. After the fruit undergoes a fermentation with native yeast, the wine is aged in barrels for 9-10 months. Bottling is done without fining or filtration to maintain the purest sen...
Price: $19.99

93 points Jeb Dunnuck: "The 2017 Pinot Noir Santa Lucia Highlands is a smoking value. Racy cherry, cranberry, and floral notes all emerge from this juicy, clean, and classy effort. With good acidity, loads of sweet fruit, and a clean, balanced style, it's a beautiful wine." (10/2019) 91 points Vinous: "Brilliant magenta. Expressive aromas of ripe red berries, incense and potpourri are brightened by a building spicy nuance. Silky, seamless and lively on the palate, offering sweet black raspberry, boysenberry and spicecake flavors complemented by suave r...

91 points Wine Enthusiast: "Aromas of black cherry, clove, spiced cake and vanilla show on the nose of this bottling. The texture is soft and pillowy on the sip, where a splash of acidity underlies the hearty black-cherry and mocha-foam flavors. (MK)" (01/2020)

92 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Sleepy Hollow Vineyard delivers intense grapefruit, lemon curd and white peach notes with hints of cedar, nutmeg, fresh ginger and marzipan with a waft of beeswax. The medium-bodied palate delivers on flavors, with bags of citrus and spice characters, supported by a creamy texture and just enough freshness, finishing long. (LPB)" (09/2017) 92 points Vinous: "(50% new French oak): Limpid yellow-gold. Displays potent, mineral-accented aromas of tangerine, white peach, honey and tarragon. Sappy...

92 points Robert Parker's Wine Advocate: "Sean Capiaux’s 2010 Pinot Noir Pisoni Vineyard is striking for its layered, deeply sensual personality. This is a relatively delicate, understated Pinot from the Pisoni Vineyard, a site that typically yields wines of exuberance and weight. Ripe red berries, crushed flowers, sweet herbs and licorice are some of the many nuances that grace the finish. Anticipated maturity: 2013-2020. (AG)" (12/2012) 92 points Stephen Tanzer's International Wine Cellar: "Bright dark red. Good peppery lift to the powerful aromas o...





90 points Wine Spectator: "Though light in color, this is nonetheless intense and concentrated, marked by dried cherry, raspberry, mineral and dusty cedar notes. Ends with a tasty aftertaste of cherry and raspberry. Drink now through 2017." (06/2011)



93 points Wine Spectator: "A graceful, refined style that captures suppleness and finesse. Charming, delivering elegant plum and wild berry flavors. Most impressive for the subtle structure and delivery. (JL, Web-2016)" 90 points Robert Parker's Wine Advocate: "From the purchased fruit, the 2014 Pinot Noir Le Moulin Rouge Pisoni Vineyard displays a decent plum color, plenty of straightforward black cherry fruit, spice, forest floor and loamy soil undertones. It is a delicious, excellent Pinot Noir, but pales in comparison to the estate offerings in 2014...

90 points Wine Enthusiast: "Very light in the glass, this appellation blend is shows off aromas of earth, cherry, dark strawberry and a hint of wet wool. Lively acidity on the palate delivers flavors of tangy boysenberry, wet soil, clay, dried herbs and a hint of earthy juniper. (MK)" (11/2017) Wine Spectator: "Direct, with an engaging mix of dried red fruit and forest floor flavors, supported by fresh tannins. The juicy finish shows flinty accents. Drink now through 2022. (KM, Web Only-2019)"

93 points Wine Spectator: "Well-structured, featuring a vibrant blend of precise dried cherry and raspberry flavors, supported by crunchy acidity. Offers sandalwood notes midpalate, with a long, rich, well-spiced finish. (KM)" (05/2019)
Price: $109.99

94 points Robert Parker's Wine Advocate: "A big, structured, medium to full-bodied effort, the 2013 Pinot Noir Pisoni Vineyard was completely destemmed and aged 16 months in 46% new French oak. Offering up lots of granite-like minerality, cassis, smoked earth and ripe herbs, it has beautiful mid-palate depth and fine tannin, all of which give it a chiseled, focused feel. (JD)" (10/2015) 94 points Wine Spectator: "This wine builds depth and density gracefully, adding subtle graphite and gravel notes to the core of black cherry, raspberry and wild berry ...

91 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir Le Moulin Rouge Pisoni Vineyard is scented of red currant jelly, baked cherries and rhubarb pie with hints of black tea, garrigue, lavender and dusty earth. Medium-bodied, fine, fresh and harmonious, it has a lovely silken texture and a long, earth-laced finish. Bottled in May 2017, 447 cases were made. (LPB)" (09/2017) 91 points Vinous: "The 2015 Pinot Noir Le Moulin Rouge is an attractive wine that offers good depth in its bright red berry fruit and flor...

91-94 points Vinous: "The 2017 Syrah Sierra Mar Vineyard is a very pretty wine built on a sense of energy and vibrancy. The dark fruit, lavender and licorice notes are nicely delineated. It will be interesting to see if the 2017 gains a bit more volume in bottle. Today, it is just a touch on the slender side. (AG)" (01/2019)

92 points Vinous: "(20% new French oak) Light bright yellow. Pungent mineral-accented Meyer lemon and pear nectar scents show very good clarity and hints of fennel and smoky lees. Minerally and focused in the mouth offering sappy citrus and orchard fruit flavors along with deeper buttered toast and melon nuances that build on the back half. Finishes supple smoky and very long with a sexy honeysuckle nuance hanging on. (JR)" (10/2018)

This is Master Sommelier Emmanual Kemiji's first winery, established in 1995 and followed by a string of other successful labels including Candela, Almvs, Antigv and Acvs. Small production and rare to find at retail, this fits Kemiji's style--big, bold and fruit-driven--and quite characteristic of this famous vineyard from the Santa Lucia Highlands.
Price: $74.95

96 points James Suckling: "So rusty and irony and dried herbs. Some sage. Plum and berry. Full body, energetic and lifted and powerful. Mineral. Salt. Cement. Love the finish. Beautifully austere yet fruity. Drink or hold." (05/2017) 95 points Jeb Dunnuck: "There was just 5 tons of fruit from the Pisoni Vineyard in 2015 (this wine comes from single block) and everything was fermented in open top wood and concrete fermenters. Mostly destemmed and aged in 36% new French oak, the 2015 Pinot Noir Pisoni Vineyard is a rich, exuberant wine that shows the mor...



94 points Jeb Dunnuck: "Another head-turner is the 2016 Pinot Noir Double L, which was also destemmed and spent ten months in 50% new oak. It’s a tight, vibrant, youthful effort offering medium-bodied notes of blackberry and black cherry fruits intermixed with plenty of spice, scorched earth, and background oak. With beautiful purity, terrific balance, and again, a vibrant texture, it will be better with a year of bottle age and keep for upwards of a decade." (02/2019) 93 points Vinous: "Vivid ruby-red. Smoke- and spice-tinged dark berry cola mocha and...

92 points Vinous: "Dark red. Aromas of fresh dark berries, cherry cola and pungent flowers, accompanied by woodsmoke and spicecake notes in the background. Juicy and precise on the palate, offering nicely concentrated bitter cherry and dark berry flavors that become sweeter with air. Finishes sappy, smoky and very and long, featuring sneaky tannins and resonating cherry and floral qualities. (JR)" (10/2016)




93 points Wine Spectator: "A striking Pinot that gushes with pure, ripe, snappy wild berry, blackberry, raspberry and blueberry flavors, cascading on firm tannins and snappy acidity. A remarkably youthful and vibrant effort that promises to reward cellaring and gain in the future, ending with a burst of floral and berry accents. Best from 2015 through 2024." (10/2014) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Black raspberry, spicy oak and a sexy floral nuance on the highly perfumed nose. Smooth and seamless in texture, offe...

92 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2016 Pinot Noir Rosella's Vineyard has an understated nose of cranberries, pomegranate and rhubarb with touches of dried herbs, anise and black soil. Medium to full-bodied, the palate has lovely perfumed fruit and is a lot showier than the nose initially suggests, with velvety tannins and great persistence. 92+ (LPB)" (09/2017) Vinous: "The first vintage for this vineyard for the team at Walt, the 2016 Pinot Noir Rosella's Vineyard shows the site nicely with its vibrant, ...