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93 points Wine Enthusiast: "Lemon balm, pink grapefruit pith and a touch of sour cream show on the nose of this bottling, which quickly freshens up into more citrus elements as it sits open. There is strong tightness to the palate, where fresh lemon, nectarine and warmer pineapple tones are dusted with acidity and sea salt. (MK)" (12/2018)
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Wine Spectator: "Offers some floral notes to the grapefruit and lemon-lime flavors. Sea salt accents show on the finish. (KM)" (06/2018)
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93 points Jeb Dunnuck: "Starting with the two Chardonnays, the 2017 Chardonnay Santa Lucia Highlands is a winner and well worth seeking out. White peach, white flowers, a touch of lemon zest, and some brioche all flow to a medium-bodied, rounded, textured effort that has terrific purity and freshness yet packs plenty of fruit." (06/2019) 92 points Wine Enthusiast: "Pleasantly strong aromas of chalk meet with lemon blossom on the impressively delicate nose of this appellation blend from the Pisoni family. There is great tension to the sip, where a chalk...
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91 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir Le Moulin Rouge Pisoni Vineyard is scented of red currant jelly, baked cherries and rhubarb pie with hints of black tea, garrigue, lavender and dusty earth. Medium-bodied, fine, fresh and harmonious, it has a lovely silken texture and a long, earth-laced finish. Bottled in May 2017, 447 cases were made. (LPB)" (09/2017) 91 points Vinous: "The 2015 Pinot Noir Le Moulin Rouge is an attractive wine that offers good depth in its bright red berry fruit and flor...
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Larry Brooks is one of those indelible California wine fixtures whom you've probably never heard of. Hired as the original winemaker at Russian River Valley's Acacia in 1979, he was one of the first pioneers of single-vineyard Pinot Noir and Chardonnay in California. After 19 years building Acacia into a juggernaut brand, he left in 2000 to scale way down and begin producing his own label, Campion. His three Chardonnays each focus on one expression California terroir from different regions along the length of the Golden State - Carneros, Edna Valley, and...
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Winery notes: "Just like the weather where it is made, Mer Soleil Chardonnay is a dramatic and artful combination. Creamy and rich, the wine is balanced by a lively acidity. Fermentation and aging take place in French oak barrels for 12-15 months, using a mix of new and used for just the right amount of oak component. Only a portion of the wine goes through malolactic fermentation to ensure a firm acidity along with a hint of butter. We also practice hand stirring of the barrels to impart a creamy texture."
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Winery notes: "100% Stainless. Old vine Chardonnay from the Santa Lucia Highlands! Instensely crisp tropical fruit notes. Our style of stainless steel Chardonnay combines crispness with a rich creamy finish, making this a wonderfully round wine!"
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90 points Wine Spectator: "Exhibits a deftly balanced mix of savory wild berry and blueberry flavors, with dusty, cedary oak and underbrush accents and a general sense of harmony and well-being. Ends with a strong push of the core flavors. Drink now through 2022. (JL)" (03/2017) K&L Notes: Developed by retired all-star Rich Aurilia and current manager Dave Roberts, Red Stitch takes its name from their devotion to baseball, but what's in the bottle displays their passion and dedication to fine wine. Made in tiny 100 to 300 case parcels, they are hand-...
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93 points Vinous: "Limpid yellow. Powerful, mineral-accented Meyer lemon, pear and vanilla scents show very good clarity and complicating suggestions of fennel and toasty lees. Minerally and focused in the mouth, offering pliant citrus and orchard fruit flavors; deeper suggestions of honey and buttered toast emerge on the back half. Shows impressive depth as well as energy and finishes smoky and very long, with a suave floral nuance hanging on. (JR)" (10/2018) 92 points Jeb Dunnuck: "Aged 10 months in 15% new French oak, the 2016 Chardonnay Double L is...
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