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Mer Soleil Chardonnay is brought to you by the Wagner family, founders of Caymus in Napa Valley. This reserve bottling is full-bodied and aged in French oak, although only a portion undergoes malolactic fermentation so that a bright acidity is retained.
Price: $27.95

Connoisseurs Guide: "Pushy oak jumps ahead on first nosing here while likeable, red and black cherry fruit makes a slightly delayed appearance, and, if the wine is tad narrow and nowhere as rich or expansive as its more fully filled, single-site siblings, it possesses a good line of clean and continuous, slightly pert fruit with the energy to ensure several years of attractive drinking." (11/2019) K&L Notes: 92 points Anthony Dias-Blue in The SOMM Journal: "Earthy nose; lush and ripe with smooth texture and juicy cherry fruit; crisp and long, balanced....
Price: $39.95

This is Master Sommelier Emmanual Kemiji's first winery, established in 1995 and followed by a string of other successful labels including Candela, Almvs, Antigv and Acvs. Small production and rare to find at retail, this fits Kemiji's style--big, bold and fruit-driven--and quite characteristic of this famous vineyard from the Santa Lucia Highlands.
Price: $29.95

91 points Wine Enthusiast: "Aromas of black cherry, clove, spiced cake and vanilla show on the nose of this bottling. The texture is soft and pillowy on the sip, where a splash of acidity underlies the hearty black-cherry and mocha-foam flavors. (MK)" (01/2020)
Price: $39.95

92 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Sleepy Hollow Vineyard delivers intense grapefruit, lemon curd and white peach notes with hints of cedar, nutmeg, fresh ginger and marzipan with a waft of beeswax. The medium-bodied palate delivers on flavors, with bags of citrus and spice characters, supported by a creamy texture and just enough freshness, finishing long. (LPB)" (09/2017) 92 points Vinous: "(50% new French oak): Limpid yellow-gold. Displays potent, mineral-accented aromas of tangerine, white peach, honey and tarragon. Sappy...
Price: $34.99


93 points Wine Enthusiast: "Snappy raspberry and sweet hibiscus aromas are layered with dewy herbs on the fresh nose of this bottling. The palate is both high toned and fruity, with fresh flavors of raspberry, dried rose petal and Earl Grey tea riding on zippy acidity. (MK)" (10/2019) 91 points Wine Spectator: "Lithe, with juicy richness to the raspberry, dried cherry and red currant flavors. Offers crunchy minerality midpalate, with a finely textured, minerally finish. (KM)" (08/2019)
Price: $29.95



92 points from Stephen Tanzer's International Wine Cellar: "Good bright, full red. Aromas of red cherry, raspberry, smoked meat and earth, along with an exotic suggestion of orange rind. Supple, lush and deep, with impressive fat and pliancy to its red fruit flavors. Finishes long and sweet, with red fruit, floral and spice notes that reminded me of Chambolle-Musigny." (May/June '08) The fruit for Sean Capiaux's Garys' Vineyard Pinot Noir comes from Gary Franscioni and Gary Pisoni's famed Santa Lucia Highlands vineyard. The wine's deep ruby red color mim...
Price: $44.99

2011 AP Vin "Rosella's Vineyard" Santa Lucia Highlands Pinot Noir
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91 points Vinous: "The 2011 Pinot Noir Rosella's Vineyard is quite pretty. Soft, floral notes meld into cloves, dark red cherries, licorice and leather. A hint of orange peel and spices add an element of exoticism that is intriguing. Sweet floral notes add lift on the finish. This is easily one of the best Rosella's Pinots of the year. Drinking window: 2013 - 2018 Andrew Vingiello did a terrific job with his 2011 Pinots. The wines were so raw when I first tasted them in June 2012, but today, they are beautiful. The 2011s mostly came in at the higher en...
Price: $44.99

Price: $34.99

93 points Robert Parker: "The 2004 Syrah Garys’ Vineyard exhibits a dark ruby/purple color along with wonderful richness, full body, and hints of camphor, blueberries, blackberries, tar, and high quality French oak. It is supple enough to be drunk now, but possesses the density and structure to age for a decade." (08/06)
Price: $39.99

92 points Vinous: "Light bright gold. Pungent, mineral-tinged aromas of fresh citrus and pit fruits, joined by suave floral and anise accents that gain strength with air. Nervy and focused on the palate, offering Meyer lemon, nectarine and vanilla flavors underscored by a vein of dusty minerality. The floral quality comes back strong on the silky, seamless finish, which shows impressive delineation and cut. (JR)" (10/2018)
Price: $39.95

2010 AP Vin "Garys' Vineyard" Santa Lucia Highlands Pinot Noir
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Owner/winemaker Andrew P. Vingiello (AP Vin) crafts small-production, vineyard-designated wines from top sites in Sonoma, Monterey, and Santa Barbara Counties in his urban San Francisco winery. Only 275 cases of the 2010 "Garys' Vineyard" Pinot Noir were produced. Aged for 11 months in 50% new French oak, bottled unfined and unfiltered, and sealed with a screwcap, it opens with ripe blackberry and cherry aromas and flavors, with hints of vanilla and cedar. It is generous and fruit- forward, but balanced by great acidity. Drink now through the next 3-5 ye...
Price: $34.99

92 points Vinous: "Dark red. Aromas of fresh dark berries, cherry cola and pungent flowers, accompanied by woodsmoke and spicecake notes in the background. Juicy and precise on the palate, offering nicely concentrated bitter cherry and dark berry flavors that become sweeter with air. Finishes sappy, smoky and very and long, featuring sneaky tannins and resonating cherry and floral qualities. (JR)" (10/2016)
Price: $49.95



92 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2016 Pinot Noir Rosella's Vineyard has an understated nose of cranberries, pomegranate and rhubarb with touches of dried herbs, anise and black soil. Medium to full-bodied, the palate has lovely perfumed fruit and is a lot showier than the nose initially suggests, with velvety tannins and great persistence. 92+ (LPB)" (09/2017) Vinous: "The first vintage for this vineyard for the team at Walt, the 2016 Pinot Noir Rosella's Vineyard shows the site nicely with its vibrant, ...
Price: $49.99






2010 AP Vin "Rosella's Vineyard" Santa Lucia Highlands Pinot Noir
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91 points Robert Parker's Wine Advocate: "The 2010 Pinot Noir Rosella’s Vineyard is a gorgeous wine that captures the energy of this site, but with lovely inner sweetness and a dimension of fruit that is rare for Rosella’s in this vintage. Sweet red cherries, flowers and mint wrap around the juicy, expressive vintage. (RP)" (08/2012)
Price: $44.99

95 points Robert Parker's Wine Advocate: "The 2006 Syrah is a profound Syrah offering gorgeous, meaty notes intermixed with subtle hints of roasted herbs, spring flowers, licorice, pepper, and loads of blackberry and cassis fruit. It is a rich, full-bodied, seamlessly constructed Syrah with no hard edges. The acidity, tannin, alcohol, and wood are beautifully integrated into a masterpiece of Syrah winemaking. (RP)" (06/2008) K&L Notes: Miura started out one evening in late 1994. A group friends, most of them from The Ritz-Carlton San Francisco, had gat...
Price: $44.99


2005 Roar Santa Lucia Highlands Pinot Noir
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92 points Robert Parker's Wine Advocate: "A blend of the Pisoni, Rosella, and Garys’ vineyards, the 2005 Pinot Noir (1,000 cases) offers complex aromas of forest floor, underbrush, blueberries, blackberries, and cherries. The flamboyant aromatics are followed by a wine with fabulous sweet black fruits, a meaty earthiness, a full-bodied, mouthfeel, silky tannins, and a long finish admirably supported by good acidity. This cuvee should drink well for 5-8 years. This brilliant Pinot Noir is among the finest produced in California." (08/2007) Wine Spectato...
Price: $44.99






92 points Vinous: "Deep ruby. A highly perfumed bouquet evokes ripe red and blue fruits, rose pastille and Asian spices, plus a smoky mineral topnote. Juicy, energetic and sharply focused, offering intense black raspberry and boysenberry flavors that flesh out steadily with air. Shows impressive power and clarity and no excess weight on the incisive, gently tannic finish, which features notes of allspice and red fruit liqueur. (JR)" (10/2016)
Price: $44.99

92 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Rosella's Vineyard has a medium ruby color and scents of fresh blackberries and cranberries with nuances of dried citrus peel, tree bark, bitters, nutmeg and potpourri. The medium-bodied palate offers great balance of fresh fruit and bitter/spicy character, with a grainy frame and lifted finish. (EB)" (02/2020)
Price: $39.99

93 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Soberanes Vineyard has a medium ruby color and is slow to unfurl to ripe cranberries, red cherries and blackberries with accents of underbrush, dried flowers, tree bark and a spicy undercurrent. The medium-bodied palate offers earthy, pleasantly bitter fruits with a firmer, albeit finely grained frame, with just enough freshness to carry the long finish. (EB)" (02/2020)
Price: $39.99


Price: $39.99


2009 AP Vin "Garys' Vineyard" Santa Lucia Highlands Pinot Noir
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93 points from Wine Spectator: "Fresh, firm and vibrant, with a mix of cola-sassafras, wild berry, spice and floral scents. Rich and full-bodied, deep and persistent, featuring a long, pure, focused finish. Drink now through 2019. 300 cases made." (Mar. 31, 2011) There were just 300 cases of this bright, rich Pinot Noir produced, so if you can get your hands on a few bottles now, don't wait.
Price: $49.99

93 points Robert Parker's Wine Advocate: "One of the darker colored efforts from Adam, the 2012 Pinot Noir Soberanes Vineyard (located right next to Garys’) offers plenty of cassis, licorice, toast and spice to go with a rich, upfront feel on the palate. I love the purity here, and it has great mix of richness, texture and focus. Enjoy this beauty over the coming 4-6 years, although I wouldn’t be surprised to see it evolve for longer either. This was another massive lineup by proprietors Adam and Dianna Lee. The 2012s are solid across the board. In addi...
Price: $44.99


92 points Wine Enthusiast: "Savory spice meets with lavish fruit on the nose of this bottling, conveying smashed figs, baked mulberries, smoked meats, oregano, gingerbread and black pepper. Baked mulberries also show on the palate, where vanilla, allspice, star anise and clove make for a rich, dessert-like palate." (03/2017) 90 points Vinous: "Limpid ruby. Suave, oak-spiced raspberry, boysenberry and rose pastille scents, complicated by cola and vanilla nuances that gain strength with aeration. Juicy and focused on the palate, offering spice-tinged red...
Price: $36.99

93 points Jeb Dunnuck: "Starting with the two Chardonnays, the 2017 Chardonnay Santa Lucia Highlands is a winner and well worth seeking out. White peach, white flowers, a touch of lemon zest, and some brioche all flow to a medium-bodied, rounded, textured effort that has terrific purity and freshness yet packs plenty of fruit." (06/2019) 92 points Wine Enthusiast: "Pleasantly strong aromas of chalk meet with lemon blossom on the impressively delicate nose of this appellation blend from the Pisoni family. There is great tension to the sip, where a chalk...
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Winery notes: "Just like the weather where it is made, Mer Soleil Chardonnay is a dramatic and artful combination. Creamy and rich, the wine is balanced by a lively acidity. Fermentation and aging take place in French oak barrels for 12-15 months, using a mix of new and used for just the right amount of oak component. Only a portion of the wine goes through malolactic fermentation to ensure a firm acidity along with a hint of butter. We also practice hand stirring of the barrels to impart a creamy texture."
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90 points Robert Parker's Wine Advocate: "Dense black cherry and earthy black currant fruit intermixed with hints of underbrush and herbs result in a sweet, fragrant bouquet. This wine exhibits excellent ripeness, outstanding depth, and plenty of upside potential. Accessible at present, it should evolve nicely for 5-8 years or more. (RP)" (08/2009) Wine Spectator: "Aromas of sage, mint, black cherry, cola and dried berry turn to a complex mix of flavors. Full-bodied, firmly tannic but balanced. (JL, Web Only-2009)" K&L Notes: There are around 900 case...
Price: $39.99

90 points Wine Spectator: "Exhibits a deftly balanced mix of savory wild berry and blueberry flavors, with dusty, cedary oak and underbrush accents and a general sense of harmony and well-being. Ends with a strong push of the core flavors. Drink now through 2022. (JL)" (03/2017) K&L Notes: Developed by retired all-star Rich Aurilia and current manager Dave Roberts, Red Stitch takes its name from their devotion to baseball, but what's in the bottle displays their passion and dedication to fine wine. Made in tiny 100 to 300 case parcels, they are hand-...
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93 points Vinous: "Limpid yellow. Powerful, mineral-accented Meyer lemon, pear and vanilla scents show very good clarity and complicating suggestions of fennel and toasty lees. Minerally and focused in the mouth, offering pliant citrus and orchard fruit flavors; deeper suggestions of honey and buttered toast emerge on the back half. Shows impressive depth as well as energy and finishes smoky and very long, with a suave floral nuance hanging on. (JR)" (10/2018) 92 points Jeb Dunnuck: "Aged 10 months in 15% new French oak, the 2016 Chardonnay Double L is...
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