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92 points Stephen Tanzer's International Wine Cellar: "Dark red. Sexy raspberry and blackberry aromas, with gentle spice notes adding complexity. Lush and sweet, with pure red and dark berry flavors unsullied by herb, earth or animal. Fresh and juicy on the finish, with a subtle hint of smoked meat rising on the back. This is very elegant and balanced for cellaring. (ST)" (05/2007) 91 points Robert Parker's Wine Advocate: "The 2005 Pinot Noir Le Moulin Rouge has a dark ruby/purple color, with tart acidity holding back the wine’s forceful black cherry a...

Connoisseurs Guide: "A little riper than most 2005 wines we have tasted from the Santa Lucia Highlands, this one starts with concentrated blackcherry aromas tinged with a bit of a dried twig note and follows on the palate with a rounded, glyceriny entry and palate-coating ripe fruit flavors and a full, fleshy feel across the palate and into the finish." (06/2007) James Suckling: "Aromas of ripe pomegranate and wild berry are delicate and detailed on the palate. Turns austere, yet holds onto the fruit, accented by a mineral aftertaste. (JL)" (06/2007) ...
Price: $39.99