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Connoisseurs Guide: "Pushy oak jumps ahead on first nosing here while likeable, red and black cherry fruit makes a slightly delayed appearance, and, if the wine is tad narrow and nowhere as rich or expansive as its more fully filled, single-site siblings, it possesses a good line of clean and continuous, slightly pert fruit with the energy to ensure several years of attractive drinking." (11/2019) K&L Notes: 92 points Anthony Dias-Blue in The SOMM Journal: "Earthy nose; lush and ripe with smooth texture and juicy cherry fruit; crisp and long, balanced....
Price: $39.95

Mer Soleil Chardonnay is brought to you by the Wagner family, founders of Caymus in Napa Valley. This reserve bottling is full-bodied and aged in French oak, although only a portion undergoes malolactic fermentation so that a bright acidity is retained.
Price: $27.95

This is Master Sommelier Emmanual Kemiji's first winery, established in 1995 and followed by a string of other successful labels including Candela, Almvs, Antigv and Acvs. Small production and rare to find at retail, this fits Kemiji's style--big, bold and fruit-driven--and quite characteristic of this famous vineyard from the Santa Lucia Highlands.
Price: $29.95

93 points Wine Enthusiast: "Aromas of red-cherry reduction sauce meet with mud, clay, purple flowers, peppercorns and herbs on the dynamic nose of this single-vineyard bottling. The palate is quite dry and herbal with flavors of fennel frond, anise, and thyme, but there's a solid mulberry and exotic red-fruit core. (MK)" (12/2018)

93 points Wine Enthusiast: "Lemon balm, pink grapefruit pith and a touch of sour cream show on the nose of this bottling, which quickly freshens up into more citrus elements as it sits open. There is strong tightness to the palate, where fresh lemon, nectarine and warmer pineapple tones are dusted with acidity and sea salt. (MK)" (12/2018)


93 points Wine Enthusiast: "Snappy raspberry and sweet hibiscus aromas are layered with dewy herbs on the fresh nose of this bottling. The palate is both high toned and fruity, with fresh flavors of raspberry, dried rose petal and Earl Grey tea riding on zippy acidity. (MK)" (10/2019) 91 points Wine Spectator: "Lithe, with juicy richness to the raspberry, dried cherry and red currant flavors. Offers crunchy minerality midpalate, with a finely textured, minerally finish. (KM)" (08/2019)

97 points Wine Enthusiast: "Rich, clean and powerfully mineral-driven on the nose, this single-vineyard expression shows black cherry, tangy raspberry, crushed slated and damp gravel on the nose. There is tremendous depth of flavor to the intensely elegant palate, where strong but perfectly ripe dark fruits are balanced by tightly woven tannins, fresh acidity and more rock and soil flavors. (MK)" (06/2019) 94 points Jeb Dunnuck: "Completely destemmed, the 2017 Pinot Noir Garys’ Vineyard has a beautiful fruit-forward character as well as notes of bright...

93 points Wine Enthusiast: "A strongly mineral kick of wet slate meets with apple peels, marmalade, toast and wool on the nose of this bottling. The palate is tense and taut with flavors of lime peel and kiwi, framed by a chalky minerality. (MK)" (08/2019) 91 points Wine Spectator: "Offers mouthfilling richness, with generous flavors of butterscotch, baked apple and glazed pear, accented by a twist of citrus zest. Spicy and toasty notes fill the finish. Drink now through 2023. (KM, Web Only-2019)" Connoisseurs Guide: "We tend to think of Chardonnays f...

Luli is a collaborative effort between Master Somm Sara Floyd and the Pisoni family, owners of the eponymously named vineyard and wine label. Producer's notes: "Full-bodied and complex with bright aromatics. Our flagship wine is sourced from several sustainably farmed vineyards in the Santa Lucia Highlands. As with all Luli wines, the Pinot Noir is hand-harvested and hand-sorted. After the fruit undergoes a fermentation with native yeast, the wine is aged in barrels for 9-10 months. Bottling is done without fining or filtration to maintain the purest sen...
Price: $19.99

93 points Jeb Dunnuck: "The 2017 Pinot Noir Santa Lucia Highlands is a smoking value. Racy cherry, cranberry, and floral notes all emerge from this juicy, clean, and classy effort. With good acidity, loads of sweet fruit, and a clean, balanced style, it's a beautiful wine." (10/2019) 91 points Vinous: "Brilliant magenta. Expressive aromas of ripe red berries, incense and potpourri are brightened by a building spicy nuance. Silky, seamless and lively on the palate, offering sweet black raspberry, boysenberry and spicecake flavors complemented by suave r...

91 points Wine Enthusiast: "Aromas of black cherry, clove, spiced cake and vanilla show on the nose of this bottling. The texture is soft and pillowy on the sip, where a splash of acidity underlies the hearty black-cherry and mocha-foam flavors. (MK)" (01/2020)

90 points Wine Enthusiast: "Very light in the glass, this appellation blend is shows off aromas of earth, cherry, dark strawberry and a hint of wet wool. Lively acidity on the palate delivers flavors of tangy boysenberry, wet soil, clay, dried herbs and a hint of earthy juniper. (MK)" (11/2017) Wine Spectator: "Direct, with an engaging mix of dried red fruit and forest floor flavors, supported by fresh tannins. The juicy finish shows flinty accents. Drink now through 2022. (KM, Web Only-2019)"

91-94 points Vinous: "The 2017 Syrah Sierra Mar Vineyard is a very pretty wine built on a sense of energy and vibrancy. The dark fruit, lavender and licorice notes are nicely delineated. It will be interesting to see if the 2017 gains a bit more volume in bottle. Today, it is just a touch on the slender side. (AG)" (01/2019)

92 points Vinous: "(20% new French oak) Light bright yellow. Pungent mineral-accented Meyer lemon and pear nectar scents show very good clarity and hints of fennel and smoky lees. Minerally and focused in the mouth offering sappy citrus and orchard fruit flavors along with deeper buttered toast and melon nuances that build on the back half. Finishes supple smoky and very long with a sexy honeysuckle nuance hanging on. (JR)" (10/2018)

This is Master Sommelier Emmanual Kemiji's first winery, established in 1995 and followed by a string of other successful labels including Candela, Almvs, Antigv and Acvs. Small production and rare to find at retail, this fits Kemiji's style--big, bold and fruit-driven--and quite characteristic of this famous vineyard from the Santa Lucia Highlands.
Price: $74.95


94 points Jeb Dunnuck: "Another head-turner is the 2016 Pinot Noir Double L, which was also destemmed and spent ten months in 50% new oak. It’s a tight, vibrant, youthful effort offering medium-bodied notes of blackberry and black cherry fruits intermixed with plenty of spice, scorched earth, and background oak. With beautiful purity, terrific balance, and again, a vibrant texture, it will be better with a year of bottle age and keep for upwards of a decade." (02/2019) 93 points Vinous: "Vivid ruby-red. Smoke- and spice-tinged dark berry cola mocha and...

92 points Vinous: "Dark red. Aromas of fresh dark berries, cherry cola and pungent flowers, accompanied by woodsmoke and spicecake notes in the background. Juicy and precise on the palate, offering nicely concentrated bitter cherry and dark berry flavors that become sweeter with air. Finishes sappy, smoky and very and long, featuring sneaky tannins and resonating cherry and floral qualities. (JR)" (10/2016)

91 points Vinous: "Lurid ruby-red. Highly perfumed aromas of fresh raspberry, candied flowers and allspice pick up a smoky overtone as the wine stretches out. Palate-caressing red berry preserve, rose pastille and spicecake flavors become deeper with air while maintaining energy. Finishes on an emphatic red fruit note, displaying excellent clarity, lingering spiciness and smooth tannins that meld smoothly with the wine's energetic fruit. (JR)" (10/2018) K&L Notes: The Talbott Logan Pinot Noir is made to strike a perfect balance between the pure fruit c...

91 points Wine Enthusiast: "Tart and candied berry aromas meet with tangy pomegranate and hibiscus on the nose. The palate combines more cranberry and pomegranate flavors with dried herbs, all framed by energetic acidity and firm tannins. *Editors’ Choice* (MK)" (05/2019) Connoisseurs Guide: "As fruity as it is ripe and nicely focused on dark cherries all the way from first nosing through to its lingering, lightly tannin-firmed finish, this full and wide-open wine emphasizes the juicy aspects of Pinot above all else but gets a slight lift in sweetness ...

92 points Stephen Tanzer's International Wine Cellar: "Dark red. Sexy raspberry and blackberry aromas, with gentle spice notes adding complexity. Lush and sweet, with pure red and dark berry flavors unsullied by herb, earth or animal. Fresh and juicy on the finish, with a subtle hint of smoked meat rising on the back. This is very elegant and balanced for cellaring. (ST)" (05/2007) 91 points Robert Parker's Wine Advocate: "The 2005 Pinot Noir Le Moulin Rouge has a dark ruby/purple color, with tart acidity holding back the wine’s forceful black cherry a...


Winery notes: "A light gossamer gold, the 2017 opens with clean, fresh scents of kiwi, citrus zest, and nectarine. A mineral character call to mind rock formations found in caves. Crisp entry leads into a striking softness and creamy texture. The flavor of lemon squares offers a perfect balance, neither too tart nor too sweet. A faint smokiness is characteristic of wines made from grapes grown in windier districts of Monterey County. The finish features traces of lemon and lime, filling the mouth with bright notes and lingering freshness."
Price: $19.95