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Mer Soleil Chardonnay is brought to you by the Wagner family, founders of Caymus in Napa Valley. This reserve bottling is full-bodied and aged in French oak, although only a portion undergoes malolactic fermentation so that a bright acidity is retained.
Price: $27.95

94 points Wine Enthusiast: "Lighter in the glass, this bottling is a somewhat more delicate style than usual for the Franscioni family, but just as delicious if not more so depending on preference. Aromas of raspberry, pomegranate and wild thyme lead into a palate that's loaded with strawberry, white pepper and bay leaf, finishing on vanilla cream. (MK)" (07/2019) 92 points Wine Spectator: "Contoured, featuring lilting flavors of dried raspberry, cherry and underbrush, supported by medium-grained tannins. Beefy notes emerge midpalate, leading to a silk...

93 points Wine Enthusiast: "Lemon balm, pink grapefruit pith and a touch of sour cream show on the nose of this bottling, which quickly freshens up into more citrus elements as it sits open. There is strong tightness to the palate, where fresh lemon, nectarine and warmer pineapple tones are dusted with acidity and sea salt. (MK)" (12/2018)

93 points Wine Enthusiast: "Snappy raspberry and sweet hibiscus aromas are layered with dewy herbs on the fresh nose of this bottling. The palate is both high toned and fruity, with fresh flavors of raspberry, dried rose petal and Earl Grey tea riding on zippy acidity. (MK)" (10/2019) 91 points Wine Spectator: "Lithe, with juicy richness to the raspberry, dried cherry and red currant flavors. Offers crunchy minerality midpalate, with a finely textured, minerally finish. (KM)" (08/2019)


94 points Robert Parker's Wine Advocate: "One of my favorites in the lineup, the 2012 Pinot Noir Garys' Vineyard shows its 15% whole cluster fermentation with the darker fruit, ground pepper, herbs and background meatiness that shows on the nose. A rich, full-flavored, yet still seamless and elegant Pinot Noir, it has solid underlying structure and beautiful focus that comes through on the finish. It can be consumed anytime over the coming 5-7 years. This was another stacked lineup by the team of Dan Kosta and Michael Browne. All of these wines showed th...

93 points Wine Spectator: "A graceful, refined style that captures suppleness and finesse. Charming, delivering elegant plum and wild berry flavors. Most impressive for the subtle structure and delivery. (JL, Web-2016)" 90 points Robert Parker's Wine Advocate: "From the purchased fruit, the 2014 Pinot Noir Le Moulin Rouge Pisoni Vineyard displays a decent plum color, plenty of straightforward black cherry fruit, spice, forest floor and loamy soil undertones. It is a delicious, excellent Pinot Noir, but pales in comparison to the estate offerings in 2014...

93 points Wine Enthusiast: "A strongly mineral kick of wet slate meets with apple peels, marmalade, toast and wool on the nose of this bottling. The palate is tense and taut with flavors of lime peel and kiwi, framed by a chalky minerality. (MK)" (08/2019) 91 points Wine Spectator: "Offers mouthfilling richness, with generous flavors of butterscotch, baked apple and glazed pear, accented by a twist of citrus zest. Spicy and toasty notes fill the finish. Drink now through 2023. (KM, Web Only-2019)" Connoisseurs Guide: "We tend to think of Chardonnays f...

93 points Jeb Dunnuck: "The 2017 Pinot Noir Santa Lucia Highlands is a smoking value. Racy cherry, cranberry, and floral notes all emerge from this juicy, clean, and classy effort. With good acidity, loads of sweet fruit, and a clean, balanced style, it's a beautiful wine." (10/2019) 91 points Vinous: "Brilliant magenta. Expressive aromas of ripe red berries, incense and potpourri are brightened by a building spicy nuance. Silky, seamless and lively on the palate, offering sweet black raspberry, boysenberry and spicecake flavors complemented by suave r...






90 points Wine Spectator: "Though light in color, this is nonetheless intense and concentrated, marked by dried cherry, raspberry, mineral and dusty cedar notes. Ends with a tasty aftertaste of cherry and raspberry. Drink now through 2017." (06/2011)


Luli is a collaborative effort between Master Somm Sara Floyd and the Pisoni family, owners of the eponymously named vineyard and wine label. Producer's notes: "Full-bodied and complex with bright aromatics. Our flagship wine is sourced from several sustainably farmed vineyards in the Santa Lucia Highlands. As with all Luli wines, the Pinot Noir is hand-harvested and hand-sorted. After the fruit undergoes a fermentation with native yeast, the wine is aged in barrels for 9-10 months. Bottling is done without fining or filtration to maintain the purest sen...
Price: $19.99


90 points Wine Enthusiast: "Very light in the glass, this appellation blend is shows off aromas of earth, cherry, dark strawberry and a hint of wet wool. Lively acidity on the palate delivers flavors of tangy boysenberry, wet soil, clay, dried herbs and a hint of earthy juniper. (MK)" (11/2017) Wine Spectator: "Direct, with an engaging mix of dried red fruit and forest floor flavors, supported by fresh tannins. The juicy finish shows flinty accents. Drink now through 2022. (KM, Web Only-2019)"

93 points Wine Spectator: "Well-structured, featuring a vibrant blend of precise dried cherry and raspberry flavors, supported by crunchy acidity. Offers sandalwood notes midpalate, with a long, rich, well-spiced finish. (KM)" (05/2019)
Price: $109.99


96 points James Suckling: "So rusty and irony and dried herbs. Some sage. Plum and berry. Full body, energetic and lifted and powerful. Mineral. Salt. Cement. Love the finish. Beautifully austere yet fruity. Drink or hold." (05/2017) 95 points Jeb Dunnuck: "There was just 5 tons of fruit from the Pisoni Vineyard in 2015 (this wine comes from single block) and everything was fermented in open top wood and concrete fermenters. Mostly destemmed and aged in 36% new French oak, the 2015 Pinot Noir Pisoni Vineyard is a rich, exuberant wine that shows the mor...


92 points Robert Parker's Wine Advocate: "Sean Capiaux’s 2010 Pinot Noir Pisoni Vineyard is striking for its layered, deeply sensual personality. This is a relatively delicate, understated Pinot from the Pisoni Vineyard, a site that typically yields wines of exuberance and weight. Ripe red berries, crushed flowers, sweet herbs and licorice are some of the many nuances that grace the finish. Anticipated maturity: 2013-2020. (AG)" (12/2012) 92 points Stephen Tanzer's International Wine Cellar: "Bright dark red. Good peppery lift to the powerful aromas o...




93 points Wine Spectator: "A striking Pinot that gushes with pure, ripe, snappy wild berry, blackberry, raspberry and blueberry flavors, cascading on firm tannins and snappy acidity. A remarkably youthful and vibrant effort that promises to reward cellaring and gain in the future, ending with a burst of floral and berry accents. Best from 2015 through 2024." (10/2014) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Black raspberry, spicy oak and a sexy floral nuance on the highly perfumed nose. Smooth and seamless in texture, offe...

92 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2016 Pinot Noir Rosella's Vineyard has an understated nose of cranberries, pomegranate and rhubarb with touches of dried herbs, anise and black soil. Medium to full-bodied, the palate has lovely perfumed fruit and is a lot showier than the nose initially suggests, with velvety tannins and great persistence. 92+ (LPB)" (09/2017) Vinous: "The first vintage for this vineyard for the team at Walt, the 2016 Pinot Noir Rosella's Vineyard shows the site nicely with its vibrant, ...




91 points Vinous: "Lurid ruby-red. Highly perfumed aromas of fresh raspberry, candied flowers and allspice pick up a smoky overtone as the wine stretches out. Palate-caressing red berry preserve, rose pastille and spicecake flavors become deeper with air while maintaining energy. Finishes on an emphatic red fruit note, displaying excellent clarity, lingering spiciness and smooth tannins that meld smoothly with the wine's energetic fruit. (JR)" (10/2018) K&L Notes: The Talbott Logan Pinot Noir is made to strike a perfect balance between the pure fruit c...



94 points Jeb Dunnuck: "The more medium ruby-colored 2016 Pinot Noir Rosella's Vineyard has a terrific sappiness to it as well as loads of floral nuances, medium body, bright acidity, and straight up fabulous elegance. It’s not the biggest or richest in the lineup, yet is pure class, with perfect integration in its fruit, tannins, and acidity. It’s great today and will be great in a decade." (02/2019) 93 points Vinous: "Limpid ruby. An exotically perfumed bouquet evokes ripe red berries, incense, vanilla and candied flowers, and a spicy nuance builds w...


94 points Robert Parker's Wine Advocate: "Mike commented that he likes the 2014 Syrahs much more than the 2013s, and he called 2014 a dream season. His 2014 Syrah Rosella's Vineyard, which was raised in 33% new French oak, sports the normal inky purple color as well as Cornas-like notes of olives, violets, flowers and creme de cassis. Polished, full-bodied and packed with fruit on the palate, it has sensational purity of fruit, sweet tannin and an already irresistible profile. It's worth noting that Mike reduced the amount of whole clusters in 2014, goin...




92 points from Stephen Tanzer's International Wine Cellar: "Good bright, full red. Aromas of red cherry, raspberry, smoked meat and earth, along with an exotic suggestion of orange rind. Supple, lush and deep, with impressive fat and pliancy to its red fruit flavors. Finishes long and sweet, with red fruit, floral and spice notes that reminded me of Chambolle-Musigny." (May/June '08) The fruit for Sean Capiaux's Garys' Vineyard Pinot Noir comes from Gary Franscioni and Gary Pisoni's famed Santa Lucia Highlands vineyard. The wine's deep ruby red color mim...



92 points Vinous: "Deep ruby. A highly perfumed bouquet evokes ripe red and blue fruits, rose pastille and Asian spices, plus a smoky mineral topnote. Juicy, energetic and sharply focused, offering intense black raspberry and boysenberry flavors that flesh out steadily with air. Shows impressive power and clarity and no excess weight on the incisive, gently tannic finish, which features notes of allspice and red fruit liqueur. (JR)" (10/2016)




93 points Stephen Tanzer's International Wine Cellar: "Exotic, smoke- and spice-laced dark berry aromas show impressive power and clarity. Offers an array of sweet black and blue fruit flavors and notes of allspice and licorice that gain intensity with air. Chewy, penetrating and precise, with excellent finishing cut and spicy persistence." (05/2013) 91-93 points Vinous: "A super ripe, racy wine 2011 Syrah Sierra Mar Vineyard bursts from the glass in fifth gear. Dark black fruit, tar, licorice and smoke are among the bevy of aromas and flavors that eme...