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94 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir Moulin Rouge looks to be the stronger wine, with plenty of raspberry and black cherries again, but more forest floor, earth, and violets. It is lush, ripe, and best drunk over the next 8-10 years. (RP)" (12/2015)
Price: $109.99

94 points Robert Parker's Wine Advocate: "One of my favorites in the lineup, the 2012 Pinot Noir Garys' Vineyard shows its 15% whole cluster fermentation with the darker fruit, ground pepper, herbs and background meatiness that shows on the nose. A rich, full-flavored, yet still seamless and elegant Pinot Noir, it has solid underlying structure and beautiful focus that comes through on the finish. It can be consumed anytime over the coming 5-7 years. This was another stacked lineup by the team of Dan Kosta and Michael Browne. All of these wines showed th...


93 points Wine Spectator: "Well-structured, featuring a vibrant blend of precise dried cherry and raspberry flavors, supported by crunchy acidity. Offers sandalwood notes midpalate, with a long, rich, well-spiced finish. (KM)" (05/2019)
Price: $109.99

91 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir Le Moulin Rouge Pisoni Vineyard is scented of red currant jelly, baked cherries and rhubarb pie with hints of black tea, garrigue, lavender and dusty earth. Medium-bodied, fine, fresh and harmonious, it has a lovely silken texture and a long, earth-laced finish. Bottled in May 2017, 447 cases were made. (LPB)" (09/2017) 91 points Vinous: "The 2015 Pinot Noir Le Moulin Rouge is an attractive wine that offers good depth in its bright red berry fruit and flor...

96 points James Suckling: "So rusty and irony and dried herbs. Some sage. Plum and berry. Full body, energetic and lifted and powerful. Mineral. Salt. Cement. Love the finish. Beautifully austere yet fruity. Drink or hold." (05/2017) 95 points Jeb Dunnuck: "There was just 5 tons of fruit from the Pisoni Vineyard in 2015 (this wine comes from single block) and everything was fermented in open top wood and concrete fermenters. Mostly destemmed and aged in 36% new French oak, the 2015 Pinot Noir Pisoni Vineyard is a rich, exuberant wine that shows the mor...

2001 Peter Michael "Le Moulin Rouge" Santa Lucia Highlands Pinot Noir
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95 points Robert Parker's Wine Advocate: "The extraordinary 2001 Pinot Noir Le Moulin Rouge continues to remind me of ripe vintages of the DRC Richebourg or La Tache. It is 100% destemmed, whereas those wines include 100% stems, but its extraordinary floral, wild mountain flower, black cherry, raspberry, and forest floor notes are noteworthy. It boasts a deep ruby color to the rim, gorgeous aromatics, a voluptuous palate, and a magnificent, 60-second finish. It is a beauty! (RP)" (02/2005) 94 points Wine Spectator: "Dark-colored and uncommonly rich, al...

92 points Stephen Tanzer's International Wine Cellar: "Dark red. Sexy raspberry and blackberry aromas, with gentle spice notes adding complexity. Lush and sweet, with pure red and dark berry flavors unsullied by herb, earth or animal. Fresh and juicy on the finish, with a subtle hint of smoked meat rising on the back. This is very elegant and balanced for cellaring. (ST)" (05/2007) 91 points Robert Parker's Wine Advocate: "The 2005 Pinot Noir Le Moulin Rouge has a dark ruby/purple color, with tart acidity holding back the wine’s forceful black cherry a...