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2016 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "*2019 Wine Spectator Wine of the Year* This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry past...

2016 Léoville-Barton, St-Julien 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i...

2000 Clos du Marquis, St-Julien
Top Pick!
94 points Wine Spectator: "The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It's full-bodied, with firm, yet velvety textured tannins. It's big and rounded. If you can't afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Léoville Las Cases. So it's like its own estate. *Smart Buy, Top 100 Wines of 2003* (JS)" (03/2003) 91 points James Suckling: "This is very open with plum and sweet tobacco notes, and a round and juicy body. Really just sta...

2012 du Glana, St-Julien
Top Pick!
90 points James Suckling: "Fine and silky with pretty aromas and flavors of currants and stones. Medium body, dense fruit and fine tannins. Racy finish." (02/2015) 90 points Wine Spectator: "Features a smoldering charcoal edge, with focused plum, cassis and bitter cherry fruit forming the core. Sleek, with iron and loam notes underscoring the finish. Shows solid length and drive, and should age nicely. (JM)" (03/2015)

93 points Wine Enthusiast: "From one of the few estates in Saint-Julien that is not a classified growth, this wine represents a bargain. The wine is rich, perfumed and beautifully structured. It has a velvety consistency with its ripe black currants and generous tannins. The estate is named after the mill belonging to Abbot Bridane in the Middle Ages. (RV)" (09/2017)

92 points Wine & Spirits: "This vintage emphasizes dark chocolate and French roast coffee scents. Its luscious cherry flavors give a soft, round impression in the middle, then it lightens up a little, needing time for the flavors to extend. The fineness of Langoa is there, and should be more apparent in ten years' time." (10/2008) 92 points Wine Enthusiast: "Big, ripe, almost exotic, this has developed impressively over the past 18 months. Its tannins are certainly huge, but so is the fruit, warm, rich and enticing. Very powered, it thrusts black curra...

99 points James Suckling: "The aromas to this wine have a beautiful purity of raspberries, blueberries, currants, and flowers that follow to a a full body, with super integrated tannins that are like the finest silk in texture. It shows elegant and pretty fruit character and a reserve and finesse of such great years as 1989 and 1995. The bright strong acidity gives a crunchy and creamy texture. This has a tiny bit more Cabernet Sauvignon in the blend than 2009. Give it at least six to eight years of bottle age." (02/2013) 99 points Robert Parker's Wine...

91 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite showy for Langoa Barton - but there is joie-de-vivre here. The palate is medium-bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced. It just needs another 4-5 years in bottle, the stubborn little lady. (NM)" (05/2016) 91 points Wine ...

96 points Vinous: "The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. (AG)" (01/2019) 94 points Wine Spectator: "This has a slightly chunky feel now, with bramble and tar notes jutting out a bit, but the core is saturated with cassis and blackberry fruit flav...

98 points Robert Parker's Wine Advocate: "The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more defini...

94 points Wine Enthusiast: "Right at the top of its form, this 2006 is one of the finest wines to come out of the vintage. The wine is structured and dense, but with such heartwarming ripe fruit that the tannins are almost submerged. There is just a hint of wood, but juicy black currant continues right through to the end. In a year, the fruit will lessen, and long aging begin. *Top 100 Cellar Selections of 2009* (RV)" (03/2009) 94 points Wine Spectator: "There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed bla...

100 points Decanter: "Michel Delon, then owner, believed this to be the greatest wine he ever made. It's not often the case that wines with this much expectation riding on them live up to the hype, but this one did. A stunning wine that, at 33 years old, still feels fresh, concentrated and with a long way left to go. The tannins have the characteristic Las Cases weight and definition to them, giving form and shape to the sweet berry fruit, but the overall impression is of welcoming, juicy pleasure. Harvested from 1 to 17 October. 4% Petit Verdot complete...

2010 Ducru-Beaucaillou, St-Julien
Top Pick!
100 points James Suckling: "The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. " (02/2013) 98 points Robert Parker's Wine Advocate: "With loads of minerality, a terrific opaque purple color, and slightly ...

2016 Beychevelle, St-Julien (Pre-Arrival) (Pre-Arrival)
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96 points Jeb Dunnuck: "I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate,...

2016 Léoville-Las Cases, St-Julien (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "Very complex and alluringly spicy aromas that bubble in and out of the nose, together with fresh tobacco, raspberries and iodine, moving into blackcurrants, blackberries and a gently gravely, stony edge. The palate has incredible polish that is a foil for the intense power and concentration of this wine. The texture is flawless, building smoothly with fine-grained and focused tannins that sustain a long, fresh finish. The new 1986, which was a legend. This is probably better. A blend of 75% Cabernet Sauvignon, 14% Merlot and 1...

92-94 points Robert Parker's Wine Advocate: "Tasted wonderful in October 2000. A meaty rich ripe nose of cassis, mulberry and cherry. Full-bodied and expansive structure. Approachable with layers of strawberries and red fruits. A rich voluptuous Barton that should be ready in 2-3 yrs. Then blind in April 2005. A very attractive nose with a slight under-ripeness that lends it freshness and vitality. The palate is well-balanced with toasty new oak. But quite backward compared to others with a dense sweet, chocolate tinged finish. Quite modern in style on t...

93 points Robert Parker's Wine Advocate: "Believe it or not, the 1990 Leoville Barton can actually be drunk - something that cannot be said about the broodingly backward, still excruciatingly tannic 1982. The exceptionally concentrated 1990 reveals more polished, sweeter tannins along with a big, sweet kiss of black currant, forest floor, cedar, and spice box notes. While it still has some tannins to shed, this full-bodied, powerful, long wine is approachable. It should continue to evolve for another two decades. (RP) 93+" (06/2009) 93 points Wine Spec...

92 points Wine & Spirits: "No tasting note given." (04/2002) 91 points Wine Spectator: "A powerful nose, with sweet tobacco and sultana, follows through to a full body, featuring ultrafine tannins and a long, long finish, as well as lovely texture. This needs more time. Still tight and structured. (JS, Web-2010)" 91 points Robert Parker's Wine Advocate: "The Leoville-Barton ’99 has a well-defined nose, more restrained and extrovert than the Langoa, with notes of blackberry, wild hedgerow/woodland, Chinese tea and a dash of white pepper. Very good defi...

94 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Ripe aromas of plum, currant, lead pencil and milk chocolate. Sweet but penetrating and gripping, with lovely clarity of flavor and terrific thrust. Classic claret, with lovely fruit and a very long, ripely tannic finish. A compelling example from this very elegantly styled vintage. (ST)" (07/2002) 92 points Robert Parker's Wine Advocate: "The 1985 is a gorgeous example that may well represent a more modern-day clone of the splendid 1953. Dark ruby/garnet with an open-knit, complex, ripe ...

95 points Wine Enthusiast: "Sometimes seen as the junior of the two properties owned by the Barton family in St-Julien, this is an impressive estate in its own right, especially in this superripe, smoothly rich wine. Tannins are well wrapped in the generous structure and fruits. Drink from 2025. *Cellar Selection* (RV)" (12/2017) 94 points Jeb Dunnuck: "A wine that overdelivers in the appellation is the 2015 Château Langoa Barton which is largely Cabernet Sauvignon yet includes 38% Merlot and 8% Cabernet Franc. Brought up in 60% new oak, it boasts a de...

98 points Decanter: "1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of the glass, with touches of roses and peonies, followed on the palate by bilberries and blackberries, with a cigar smoke and eucalyptus finish. It's still vigorous in its tannic structure, but it's soft and supple enough to enjoy today. This bottle was recorked by hand at the winery last year, with five people checking every single one of the 5,000 bottles remaining at the chateau. The wines were topped up from magnums ...


2003 Talbot, St-Julien
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91 points James Suckling: "Floral, with a menthol character on the nose. Full bodied, with a tight palate of spices, fruit, and chewy tannins. Juicy, but needs some time. " (03/2011) 91 points Wine Spectator: "Aromas of blackberry, currant and mineral follow through to a full-bodied palate, with fine tannins and a chocolate and light vanilla aftertaste. Subtle and long. Caressing texture. Hard not to drink now. (JS)" (03/2006) 90 points Robert Parker's Wine Advocate: "Black olive tapenade intermixed with red and black currants, new saddle leather, li...

96 points Wine Enthusiast: "A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste. *Editors' Choice* (RV)" (12/2007) 92 points Wine Spectator: "Gorgeous aromas of crushed blackberries and flowers. Medium- to full-bodied, with well-knit tannins and a silky, caressing palate. Lon...

90 points Robert Parker's Wine Advocate: "Still one of the best wines from this vintage, particularly in the Medoc, this wine shows notes of licorice, compost, saddle leather, and black fruits. Medium to full-bodied, fleshy and lush, with low acidity, ripe fruit, and an intriguing underlying smoky, herbaceous note... (RP)" (01/2003) 90 points Wine Spectator: "Sexy, almost decadent, featuring rich tobacco, chocolate, and wet earth aromas and flavors. Full-bodied and very silky with a long rich finish. (JS)" (10/1994)

2015 Branaire-Ducru, St-Julien
Top Pick!
95 points Vinous: "The 2015 Branaire Ducru is a gorgeous, totally sexy wine. Rose petal, lavender, mint, sweet red berry and gently spiced notes give the wine much of its gracious, lilting personality. Precise and nuanced to the core, the 2015 Branaire is all class. It's easy to overlook Brainaire in the context of Saint-Julien, where most of the other important wines are much more powerful. Branaire always speaks with a hushed, discreet voice. Readers who appreciate finesse will find much to admire here. The 2015 is a wine of pure and total sensual plea...

94-97 points Wine Spectator: "This is well-packed, with blueberry, açaí and blackberry fruit flavors and licorice snap and fruitcake notes. Long and refined despite the copious fruit, showing polish and poise through the finish. (JM)" (03/2019) 93-96 points Vinous: "The 2018 Branaire-Ducru is fabulous. Bright, lifted and impeccably precise, the 2018 is one of the best recent Branaires I can remember tasting. The 2018 is distinguished by its vertical lift, striking aromatic intensity and exceptional balance. Lavender, rose petal, gravel, mint and sweet ...

92 points Wine Spectator: "Aromas of blackberry and currant with just a hint of black licorice follow through to a full-bodied palate, with fine tannins and subtle ripe fruit, giving licorice and mineral undertones. Complex and refined. Very well done. Best after 2011." (03/06) 92 points Wine Enthusiast: "A dark, dry, brooding wine, which has flavors of blackberries and red plum skins, which is not at all dominated by wood. This is a classic wine, with Saint-Julien’s elegance and 2003's power." (5/1/2006) 91 points Robert Parker: "Dense purple in color...

2018 Léoville-Las Cases, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
99-100 points James Suckling: "OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus." (04/2019) 98-100 points Robert Parker's Wine Advocate: "'We produced great Cabernet Franc this year,' Directeur Général Pierre Graffeuille told me during my visit to Léoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glo...

2016 Léoville-Poyferré, St-Julien (Pre-Arrival) (Pre-Arrival)
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98 points Decanter: "Relatively closed right now, as are all the St-Juliens, this takes time to open in the glass but does so to reveal lots of northern Médoc character in the liquorice and brambly fruit puree, with touches of caramel and sweet cassis. It's hewn out of slate boulders with layers of tannin - a lovely construction that's deepened even further during ageing. 2% Cabernet Franc finishes the blend. Matured in 80% new oak. Michel Rolland consults. (JA)" (10/2018) 98 points Jeb Dunnuck: "Tasted on four separate occasions where this wine rated ...

Wine Spectator: "...Medium-ruby color. Wonderful aromas of strawberries and pie tart. Medium-bodied, with velvety tannins and a chocolate, berry aftertaste." (05/1999)
Price: $99.99

2016 Léoville-Las Cases, St-Julien 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "Very complex and alluringly spicy aromas that bubble in and out of the nose, together with fresh tobacco, raspberries and iodine, moving into blackcurrants, blackberries and a gently gravely, stony edge. The palate has incredible polish that is a foil for the intense power and concentration of this wine. The texture is flawless, building smoothly with fine-grained and focused tannins that sustain a long, fresh finish. The new 1986, which was a legend. This is probably better. " (01/2019) 100 points Robert Parker's Wine Advoc...

2016 Langoa-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
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96 points James Suckling: "Beautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused. Try from 2024." (02/2019) 95 points Wine Spectator: "Sappy and dense, with kirsch, plum reduction, mulled açai berry and warmed fig fruit showing impressive range, while licorice snap, ganache and roasted apple wood notes jost...

1986 Talbot, St-Julien (6L)
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96 points Robert Parker's Wine Advocate: "A fabulous wine, and one of the two greatest Talbots of the last 50 years, this wine still has a very murky garnet/plum/purple color and a spectacular nose of sweet creme de cassis intermixed with freshly ground pepper, melted road tar, herbes de Provence, and beef blood. It is followed by an enormously concentrated wine of full body, layers of concentration and sweet tannin...A prodigious Talbot. (RP)" (01/2003) 91 points Wine Spectator: "Big, rich, muscular style with St.-Julien grace; a spicy, oaky and red ...


2016 Clos du Marquis, St-Julien (Pre-Arrival) (Pre-Arrival)
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95 points Jeb Dunnuck: "From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will...

95 points Robert Parker's Wine Advocate: "I have had perfect bottles of this cuvee, but, perplexingly, the bottles from my cellar tend to be broodingly backward and require plenty of coaxing. This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration. Classic lead pencil, cassis, kirsch, cedar, and spice characteristics are abundant in both the nose and full-bodied flavors. The tannins are still there, and, at least from my cellar, this 1982 does not appear to have ch...

2018 Léoville-Las Cases, St-Julien 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
99-100 points James Suckling: "OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus." (04/2019) 98-100 points Robert Parker's Wine Advocate: "'We produced great Cabernet Franc this year,' Directeur Général Pierre Graffeuille told me during my visit to Léoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glo...

2016 Lalande-Borie, St-Julien (Pre-Arrival) (Pre-Arrival)
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93 points James Suckling: "Attractive, ripe Cabernet fruit on the nose, this has aromas of blackberries and blueberries with a dark, slate-like, stony edge. The palate is very succulent and has good intensity of purple berries and assertive, grainy tannins that really power into the finish. This is a great value 2016 St.-Julien. Try from 2023." (02/2019) 93 points Wine Spectator: "Vivid and racy cassis, blueberry puree and damson plum coulis flavors show serious cut and drive, while mouthwatering bramble and sweet tobacco notes fill in. (JM)" (03/2019)...

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i...

2003 Léoville-Barton, St-Julien
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98 points Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *No. 3 Top Wines of 2006, Collectibles* (JS)" (03/2006) 96 points Jeb Dunnuck: "The 2003 Léoville-Barton was sensational on release, closed down slightly for 4-5 yeas, and is just now starting to emerge from its adolescence and is on the early side of its drink window. Possessing a saturated purple/ruby color as well as a sensat...

91 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (ST) 91+" (08/2002) 90 points Robert Parker's Wine Advocate: "With massive, huge concentration, excruciating tannin, this earthy, meaty St.-Julien has everything, but it needs to be forgotten for at least 10-15 years. At this tasting, it did not appear to have ...

2010 Gloria, St-Julien
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2010 Gloria is an ass-kicking, fabulous value once again from this estate, which would probably be classified if the 1855 hierarchy of the wines of the Medoc were ever done again. Abundant notes of cedar wood, fruitcake, flowers, creme de cassis and kirsch are all present in this full-bodied, opulent, dense, dark ruby/purple wine. It is slightly more restrained than the flamboyant 2009, but equal in quality. This is a juicy, well-proportioned, sensationally concentrated, super-ripe Gloria to drink over the ne...

94 points James Suckling: "A big, rich wine for St. Julien with plenty of power and concentration, which enables it to carry plenty of spicy and toasty oak. The tannins need some time to soften, but the elegant finish says that from 2020 this should really impress." (02/2018) 94 points Wine Enthusiast: "This wine seems to be all about structure and tannins. The fruit comes through slowly and has a way to go in its development. But black currants are there, ripe and promising well for the future. Just don’t drink before 2025. (RV)" (12/2017) 93 points...

1982 Léoville-Las-Cases, St-Julien
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96 points Decanter: "Again, the iron filings and bloody flesh of an older Cabernet. This has a little more force but a little less grace than some others in the line-up. It is a beautiful wine with stunning concentration, but I miss some lift through the body. Still incredible integrity of colour, these wines have got decades left in them. Wild strawberries, ripe figs and damsons on the palate, the tannins do soften with coaxing in the glass, revealing some cigar box and leather aromatics. (JA)" 95 points Robert Parker's Wine Advocate: "This huge wine i...

91 points Wine Spectator: "Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character. (JS)" (10/1994) K&L Notes: 90 points Neal Martin's Wine Journal: "It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and comp...
Price: $109.99

Wine Spectator: "A fine mature claret with an impressive freshness. Excellent ruby color with subtle aromas of cherry and green tobacco. This wine shows vivid fruit flavors with mineral undertones and a fine silky texture of tannins. Delicious now but should improve." (10/1994)
Price: $139.99

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i...

100 points Wine Enthusiast: "A hugely powerful wine, full of dark, brooding tannins. It's a wine for seriously long-term aging, a sculptural vision of classic Bordeaux structure with with classy, ripe blackberry fruits. It has fresh acidity and an immense full-bodied character, cut through with mineral acidity. A great wine, with great potential. *Top 100 Cellar Selections of 2013, No. 21* (RV)" (03/2013) 99 points Wine Spectator: "Stunning and pure from the get-go, with intense cassis and blackberry fruit. Ultimately takes a slightly austere approach...

2018 Léoville-Barton, St-Julien 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
96-99 points Wine Spectator: "A stunner, showing a great degree of purity, with long flavors of cassis, plum and blackberry preserves, seamlessly integrated with the graphite structure. A very vivid, defined, precise wine. (JM)" (03/2019) 95-97 points Wine Enthusiast: "This wine is well integrated in fine tannins and beautiful black fruits that show great promise for aging. It has a timeless, classic character that has all the freshness of the vintage, as well as the elegant personality of the fine terroir. (RV)" (04/2019) 95-97 points Jeb Dunnuck: "...