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Your search returned 16 results
90 points James Suckling: "Understated Gewurztraminer that has an unusually firm structure and delicate fruit for this grape. Drinks well now but could go another five years." (06/2017) Wine & Spirits: "Clean up front, with brisk, lemony lightness, this gets fat and lush in the middle, while the acidity extends its fragrance of spicy Asian pear and star fruit. " (04/2018) Wine Enthusiast: "A earthy element creeps into the peach notes on the nose. The medium-sweet palate comes in with refreshing phenolic zestiness. The flavors are full and bright, wit ...
Inventory: Redwood City San Francisco
92 points Wine Enthusiast: "Light in color, this perennially lovely white is fragrant and varietal, lush in white peach, lychee and vanilla. Ginger and lemongrass give an intensity on the crisp, complex finish. It starts and ends dry. (VB)" (09/2018) Connoisseurs Guide: "If at first a little shy, this well-crafted offering ever so steadily comes into fine varietal focus with a good bit of spice accenting its aromas and flavors of sweet citrus and lychee-like fruit. On the palate, it is slightly rounded with just enough acidity for balance, and the mino ...
Inventory: Redwood City
92 points Robert Parker's Wine Advocate: "From the Clos des Capucins, the 2017 Alsace Gewurztraminer Cuvée Théo is clear, fresh and flinty on the nose. Rich, intense and structured on the palate, this is a powerful, dense and pretty persistent Gewurtz that was harvested around mid-October. Tasted October 2018. (SR)" (10/2018)
Inventory: Main Warehouse San Francisco
93 points James Suckling: " Excellent dried-citrus, spice and dried-mango character. Full, powerful, focused and pinpointed. Drink now. " (12/2016) 90 points Wine Enthusiast: "Hints of rosewater and Turkish Delight waft from the glass. More toned down, the palate shines with citric freshness. There is quite a bit of warmth that seems to intensify the floral peach notes even more. It's very aromatic and varietally true, with a tropical finish of passion fruit. (AK)" (12/2016) Wine Spectator: "Hints of beeswax and orange blossom herald this dry and bal ...
Inventory: Hollywood Redwood City San Francisco
Ian D'Agata writes: "Catherine Faller's eldest son Edy has now come back to the estate for good, after having lived in Brazil for the past 10 years. He will be taking care of the commercial aspects while his younger brother Theo will follow the vines. Ghislain Berthioy, Laurence Faller’s assistant winemaker for many years, will continue to make the wines (as he has done since Faller’s untimely passing a few years ago)."
Inventory: Main Warehouse Redwood City San Francisco
95 points Raymond Chan: "Bright, pale straw colour with a little depth, lighter on the edge. The nose is very deep with intense and deep aromas showing good penetration of exotic florals, with rose-petals and soft notes of Turkish Delight, along with refreshing herb nuances and a little mineral essence. The aromatics are tightly bound. Medium in taste and medium-full bodied, the palate has a positive core with plenty of presence, intensity and weight, showing refined exotic rose-petal and exotic florals melded with Turkish Delight and honey with subtl ...
Inventory: Hollywood Redwood City San Francisco
92 points James Suckling: "Generous citrus, lychee and jasmine on the nose. Some delicacy. A remarkably crisp and dry gewurztraminer that has a refreshing finish, making it an unusually good food wine for this grape. Drink or hold. Made from biodynamically grown grapes. " (05/2018) 91 points Robert Parker's Wine Advocate: "From the Herrenwweg area, the intensely citrus colored 2016 Gewurztraminer Turckheim is from vines averaging 47 years old and opens with a very precise and slightly smoky bouquet with lovely spicy Gewurtz notes. Full-bodied yet clean ...
Inventory: San Francisco
Wine Enthusiast: "Fresh and floral aromas of lime blossom, white peach flesh and a hint of chalk are reminiscent of lemon-lime soda pop on the nose of this bottling. The sip is energetic, with acid and a tension that extends into the finish, showing lime, honeydew and white-flower flavors." (08/2018)
Inventory: Redwood City San Francisco
From the winery: "Gewürztraminer is di cult to capture, on the vine it will go om pitch perfect to over-ripe in a number of hours. As wine, it has an amazingly wide breadth of characteristics that it can display, it can be spice driven, floral, sweet, bone chillingly dry, clear, orange or pink. When it is done well it is a thing of rare, fleeting beauty that will last decades, much like the memory of a beautiful woman met once and disappeared. Fruit was 100% destemmed and cold soaked on skins for 30 hours to retain color and capture spice. Sent to tank ...
Inventory: Hollywood
92 points Vinous: "Vivid yellow-gold. Aromas of tropical fruit, exotic spices, yellow flowers and citrus peel, plus a smoky note; this smelled like it had been hit by some botrytis. Very rich but suave and fine-grained, offering exotic flavors of mango and orange peel that are focused by a noteworthy mineral spine (Steingrubler means “stone quarry”). Offers compelling sweetness and intensity, but also firm acidic lift. I'd love to try this with a Hawaiian pizza or a spicy pork dish with pineapple chutney! A portion of these grapes were harvested late, on ...
Inventory: Hollywood
90 points Robert Parker's Wine Advocate: "The highly aromatic and varietal 2017 Cartagena Gewurztraminer is dry and austere on the palate and has the telltale varietal aromas of lychee and rose petal as well as that characteristic bitterness on the finish. It has moderate acidity, lowish compared with its siblings. It seems to call for some Thai food. 15,000 bottles produced. It was bottled in August 2017. (LG)" (10/2018) K&L Notes: Based just a stone's throw from the Pacific Ocean, Casa Marin has worked hard to become one of the premier wineries on Ch ...
Inventory: Main Warehouse Hollywood Redwood City
91 points Wine Enthusiast: "Orange blossom, lime pith, candied citrus and a touch of flint show on the focused nose of this wine. It's quite racy and grippy on the sip, where orange zest and julienned Pink Lady apple flavors dominate. (MK)" (10/2018) Connoisseurs Guide: "This is not the first time that this producer has come up with an expressive, distinctively varietal dry Gewürztraminer, and the new 2017 version ranks with the winery’s best to date. It is a rich and solidly built offering that speaks strongly to spice while teasing with suggestions o ...
Inventory: Hollywood Redwood City San Francisco
92 points James Suckling: "Lots of concrete and spices featuring cloves and dried apples. A dry, full-bodied palate with polished texture. Lovely fruit, too. Drink now. " (12/2016) 92 points Wine Enthusiast: "A very shy nose just releases the most teasing hint of peach. The palate is utterly restrained: peach flavors are dry and brightened by lemon and have a wonderful lightness of touch. The finish is dry, clean and long. A very refreshing and clean-cut take on Gewurztraminer. (AK)" (08/2017) 90 points Vinous: "Good full yellow. The strongly floral ...
Inventory: Hollywood Redwood City San Francisco
Robert Parker's Wine Advocate: "The 2017 Old Vine Gewürztraminer opens with gardenia and musk perfume over ripe white peaches and nectarines. Medium to full-bodied, it fills the mouth with rose perfume and ripe stone fruits, with just enough refreshing acidity and a long, perfumed finish with pleasant phenolic texture. (EB)" (08/2018) Wine Enthusiast: "The back label posits this as a “dry” style, but there's plenty of fruit sweetness nonetheless. Peach and citrus rind flavors come with a sprinkling of powdered sugar. It's a fairly significant change fr ...
Inventory: Main Warehouse Redwood City San Francisco
93 points Wine Spectator: "A big, powerful Gewürztraminer, concentrated with smoked meat, dried apricot, white pepper and mineral aromas and flavors. Quite dry, despite its ample flesh, with a long, salty finish. (BS)" (10/2006) Robert Parker's Wine Advocate: "'Finishing dry' in the case of Humbrecht’s 2004 Gewurztraminer Hengst meant four grams and 16.2% alcohol. This wine -- consisting exclusively of fruit from the Humbrechts’ old vines in the site -- positively smells of brine and chalk, along with smoked meats, celery seed and roses. Almost austere ...
Inventory: Main Warehouse
Inventory: Redwood City
