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Top Pick!
2015 Lilian Ladouys, St-Estèphe

92 points James Suckling: "This a very linear and refined red with currant and lemon aromas and flavors. Medium to full body, fine tannins and a bright finish. Shows focus and beauty. Elegant and long. Drink in 2020." (02/2018) 89-91 points Wine Enthusiast: "Dry and firm, this is a structured wine. It has hints of dark chocolate with seriously dry tannins. The acidity at the end hints at fruitiness in the future. (RV)" (04/2016) 90 points Robert Parker's Wine Advocate: "The 2015 Lilian Ladouys replicated its performance from last year when I tasted i ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 La Dame de Montrose, St-Estèphe

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse Redwood City


Top Pick!
2009 Cos d'Estournel, St-Estèphe

100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing." (11/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 Montrose, St-Estèphe (Pre-Arrival)

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (02/2012) 100 points Robert Parker's Wine Advocate: "A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003...the overall impression is one of massive blackberry, black currant and mulberry ... 


Inventory: Main Warehouse


2014 Lilian Ladouys, St-Estèphe

93 points James Suckling: "Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. Better in two or three years, but already very pretty. " (01/2019) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvigno ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Lilian Ladouys, St-Estèphe (Pre-Arrival)

93 points James Suckling: "The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022." (02/2019) 92 points Jeb Dunnuck: "A perennial overachiever, the 2016 Château Lilian Ladouys brings the goods in 2016 and has a complex, medium to full-bodied, character-filled style to go with loads of blue fruits, incense, dried herbs, and a hint of violets. A blend of 62% Merlot, 32% Cabernet Sauvignon, and 6% Petit Verdot all raised in 30 ... 


Inventory: Main Warehouse


2010 Lilian Ladouys, St-Estèphe

94 points Wine Enthusiast: "Obviously wood-aged, with a smoky toast flavor, this is a wine that shows the power of Saint-Estèphe tannins in full force. At the same time, there is a blackberry character that adds richness and juiciness, which cuts through the dry core. Age for at least 7–8 years. " (02/2013) 90-91 points James Suckling: "This is soft and velvety, with blueberry and blackberry aromas. Full body, with round tannins and a long finish. A rich and almost jammy wine. Plenty going on here!" (04/2011) 89 points Wine Spectator: "Features firm ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 Cos d'Estournel, St-Estephe 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing. " (11/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Miche ... 


Inventory: Main Warehouse

Price: $2,150.00 Add To Cart
JS 100 RP 100

Top Pick!
2016 La Dame de Montrose, St-Estèphe (Pre-Arrival)

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse


2016 Ormes de Pez, St-Estèphe (1.5L) (Pre-Arrival)

93-94 points James Suckling: "Powerful and structured with lots of blueberry, blackberry and currant character. Full-bodied, tight and tannic yet polished and beautiful. Fantastic. Juicy." (04/2017) 93 points Decanter: "The Cazes family's property in St-Estèphe, which for a drinking wine is going to be hard to beat this year. Juicy and utterly delicious, it has freshness and a great menthol character with finely grained tannins. It manages to deliver the Médoc signature without falling over itself. Mostly Merlot and Cabernet Sauvignon with a dash of Ca ... 


Inventory: Main Warehouse


2000 Phélan-Ségur, St-Estèphe

93 points James Suckling: " This is an ultra-fine textured red with mint, stone and blackberry aromas and flavors. Full body, fresh and bright. Extremely long finish. " (01/2017) 93 points Wine & Spirits: "(No tasting note given.)" (12/2003) 92 points Wine Enthusiast: "This is initially a somewhat austere wine, but that derives from the tannins of Saint-Estèphe. Underneath those tannins are solid, chunky fruits and a great generosity and richness. (RV)" (06/2003) 91 points Wine Spectator: "This has a lovely, supple, elegant feel, with a sandalwood ... 


Inventory: Main Warehouse Hollywood


1995 Calon-Ségur, St-Estèphe (1.5L)

96 points James Suckling: "I always loved this wine from the first time I tasted it in 1998. It has such purity and power yet it's reserved and beautiful. It's one of the best Calons ever. I drank a bottle with some friends in Manhattan last week and it was the wine of the evening. It was full-bodied with silky tannins and a focused and intense finish. Lots of currant and berry character and hints of dried spices. It's finally opening up and giving real pleasure now like so many 1995 Bordeaux at the moment." (06/2016) 95 points Wine Spectator: "Incredi ... 


Inventory: Redwood City


2000 Cos d'Estournel, St-Estèphe

96 points Robert Parker's Wine Advocate: "Tasted blind at Bordeaux Index’s 2000 tasting in London. This is a fantastic Cos d’Estournel that I was unsure about out of barrel, but is now blossoming with age. It is adorned with a lovely nose: blackberry, wild hedgerow, espresso, a touch of chocolate and sandalwood. Very fine definition and vigour. The palate is full-bodied with ripe tannins, superb symmetrical structure, dense, obdurate black fruits, a saline note, very well balanced, very focused, broadening out nicely towards the ravishing, supple finish. ... 


Inventory: Redwood City


2009 Meyney, St-Estèphe

94 points Vinous: "The 2009 Meyney is a step up from Haut-Marbuzet and Lafon-Rochet on the nose: blackberry, raspberry, crushed stone, forest floor and a hint of pain d’épices - wonderful definition and intensity. The palate is medium-bodied with firm tannin, very well judged acidity. Good grip and quite stocky/broad-shouldered in style with a persistent but at the moment, still a tightly wound finish. This is impressive and when its identity is revealed - cue gasps from the audience. Go buy. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (0 ... 


Inventory: Redwood City


2005 Cos d'Estournel, St-Estèphe (Pre-Arrival)

99 points James Suckling: "The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already. " (11/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little close ... 


Inventory: Main Warehouse


2006 Calon-Ségur, St-Estèphe

93 points Decanter: "Not a wine that will please everyone. This has the austerity and backward thinking of 2006 mixed with the sleek fruit of Calon; rich, dark and not at all showy. Instead, it is subtle, delicate and thoroughly lovely. Drinking Window 2017 - 2038. (JA)" (06/2016) 93 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the "old style" Calon Segur wines with a higher perce ... 


Inventory: Redwood City


Top Pick!
2005 Cos d'Estournel, St-Estèphe 6-pack in OWC (Pre-Arrival)

99 points James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already." (10/2015) 97 points Robert Parker's Wine Advocate: "The 2005 Cos d’Estournel is another great success from this property, which is owned by Michel Reybier. A superstar of St.-Estèphe in this vintag ... 


Inventory: Main Warehouse

Price: $1,600.00 Add To Cart
JS 99 RP 97 VN 97

1986 Cos d'Estournel, St-Estèphe (wrinkled bin soiled label)

95 points Decanter: "Vibrant deep colour, this has masses of spice box and minerals on the nose. Of course, the 86 was famous for its power and tannic structure and this is still muscular and foursquare, but the tannins are beginning to yield and soften. Very fresh acidity and classic sweet cassis fruit with notes of minerals, underbrush and tobacco. Very pure and long. Impressively, the wine had been decanted two hours previously and was still evolving in the glass more than an hour later. Tasted at Decanter Fine Wine Encounter 2015. (JS)" (12/2015) 9 ... 


Inventory: San Francisco


2016 Capbern, St-Estèphe

94 points Jeb Dunnuck: "Made by the stellar team at Calon Ségur, the 2016 Château Capbern is fabulous stuff that readers should snatch up. Based on 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc, and the rest Petit Verdot raised in 60% new French oak, this deeply colored Saint-Estèphe offers textbook crème de cassis, lead pencil shavings, crushed tobacco leaf, and damp earth. Deep, medium to full-bodied, concentrated, with fine tannins and everything in the right places, it’s going to benefit from short-term cellaring and keep for upwards of two d ... 


Inventory: Hollywood


2015 Ormes de Pez, St-Estèphe

94 points James Suckling: "What a lovely nose! The blackberry, smoke and earthy notes are beautifully interwoven — then there’s an equally impressive harmony of full, plush tannins and some real concentration. Needs until 2020 to give its best, but it's got many years ahead of it beyond that." (02/2018) 93 points Wine Enthusiast: "This property, owned by the Cazes family of Lynch-Bages in Pauillac, has produced a structured wine. Its tannins show most strongly at the moment. Sustained by black-currant fruit, they will keep the wine firm although with a ... 


Inventory: Main Warehouse Redwood City San Francisco


2000 Cos d'Estournel, St-Estèphe 12-Pack in OWC (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Tasted blind at Bordeaux Index’s 2000 tasting in London. This is a fantastic Cos d’Estournel that I was unsure about out of barrel, but is now blossoming with age. It is adorned with a lovely nose: blackberry, wild hedgerow, espresso, a touch of chocolate and sandalwood. Very fine definition and vigour. The palate is full-bodied with ripe tannins, superb symmetrical structure, dense, obdurate black fruits, a saline note, very well balanced, very focused, broadening out nicely towards the ravishing, supple finish. ... 


Inventory: Special Order


Back In Stock!
2006 Cos d'Estournel, St-Estèphe

95 points Wine Enthusiast: "Cos d'Estournel has softened those austere Saint-Estèphe tannins and produced a wine that is all opulence and roundness. The tannins are certainly there, but they come through as big, bold richness. The power suggests it will age well, but for drinking earlier, the freshness of the sweet homemade plum jam promises well. (RV)" (03/2009) 94 points Robert Parker's Wine Advocate: "Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with ... 


Inventory: Main Warehouse


Back In Stock!
2004 Cos d'Estournel, St-Estèphe

95 points James Suckling: "This is another example of the wonderful 2004 vintage for Bordeaux. They are so delicious to drink now. The Cos is one of the best out there. And very reasonably priced at less than $150 a bottle. The charcuterie that hits you as soon as you open this Bordeaux is overwhelming: It's smoky, spicy and sexy. Minutes later you realize the complexity on offer, catching just a scent of the dark fruits hidden beneath, and before those, long and wonderful hints of balsamic vinegar. On the palate this shows elegance and finesse thanks to ... 


Inventory: Main Warehouse


1991 Cos d'Estournel, St-Estèphe

Robert Parker's Wine Advocate: "Cos d'Estournel's 1991 (about 50% of the harvest was declassified) is one of the wines to buy given its relatively low price and fine quality. It displays a dark ruby color, and a big, rich nose of cassis fruit married intelligently with spicy new oak. Offering surprising fatness and fleshiness, fine length, and a sweet, creamy texture, it should drink well for at least a decade. (RP)" (02/1994) Wine Spectator: "One of the best wines of the vintage. Well focused, with lots of chunky fruit. The vanilla, tobacco and chocol ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $169.99 Add To Cart

2011 Montrose, St-Estèphe

94 points Decanter: "Less celebrated than 2009 and 2010, and you can feel the fruit is a little less intense through the mid-palate. Heaped with blackberry and morello cherries, the fruit is carefully placed though, well balanced and with exceptional precision. It will be ready to drink earlier than its neighbouring vintages. 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc, 3% Petit Verdot. Drinking window 2020 - 2045 (JA)" (03/2017) 94 points Wine Enthusiast: "As so often with Montrose, this is a powerful, concentrated and very structured wine. ... 


Inventory: Main Warehouse


2017 Calon-Ségur, St-Estèphe (Pre-Arrival)

95-97 points Wine Enthusiast: "This perfumed wine is rich in dark tannins and black currant flavors. It has lifted acidity and a wonderful juicy, balanced character. Very pure and well structured, this will be a great wine for aging. (RV)" (04/2018) 94-95 points James Suckling: "This is very delicate on the attack but it grows on the palate with firm and silky tannins that turn lightly chewy. Builds consistently. Compacted and tight." (04/2018) 92-94 points Robert Parker's Wine Advocate: "The 2017 Calon-Ségur is tentatively blended of 76% Cabernet Sa ... 


Inventory: Main Warehouse


2005 Cos d'Estournel, St-Estèphe (1.5L) (Pre-Arrival)

99 points James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already." (11/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little closed ... 


Inventory: Main Warehouse


2010 Montrose, St-Estèphe (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan ... 


Inventory: Main Warehouse


2000 Lafon-Rochet, St-Estèphe

91 points Wine Spectator: "Concentrated wine. Intense aromas of grilled meat, spice and plum skin. Full-bodied, with big silky tannins and lots of fruit. Long and chewy. (JS)" (03/2003) 90 points Robert Parker's Wine Advocate: "One of the better wines (and also reasonably priced) to emerge from this property over recent years, this dense ruby/purple-colored wine shows a complex nose of earth, underbrush, creosote, creme de cassis, and dried herbs. Sporting a new yellow/orange label that matches the dramatic paint job on the chateau itself, the wine has ... 


Inventory: Hollywood Redwood City


Back In Stock!
2013 Calon-Ségur, St-Estèphe

96 points Wine Enthusiast: "This is an impressive wine that transcends the problems of the vintage. It has rich fruit that is sustained by the tannic structure that rests on a bed of fresh blackberry fruits cut with fresh acidity. The wine will certainly age well. Don't think about drinking it before 2024. *Cellar Selection* (RV)" (03/2016) 94 points James Suckling: "This is a wonderful bottle for the vintage with currant, violet, mushroom and forest fruit character yet always subtle. Full body, tight and silky. A beautiful finish. All in finesse. Swee ... 


Inventory: Main Warehouse


2016 Cos d'Estournel, St-Estèphe 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ... 


Inventory: Main Warehouse


2015 Les Pagodes de Cos, St-Estèphe

94 points James Suckling: "Really juicy and delicious on the nose. Enticing. Plum, berry and spice undertones. Some chocolate. Full and very long. Gorgeous focus and finesse. Better in 2021." (02/2018) 94 points Wine Enthusiast: "This wine is dense, complex and with great tannins. It is powerful and rich, packed with black fruits. Good acidity gives the wine its freshness, its black-currant fruit and its potential longevity. Rich and with great aging potential, this is becoming a major wine in its own right rather than just a second wine of Cos d’Estou ... 


Inventory: Main Warehouse


2015 Cos d'Estournel, St-Estèphe

98 points James Suckling: "Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvelous. Drink in 2024." (02/2018) 96 points Wine Enthusiast: "While this wine is rich, it has a classical demeanor, with fine tannins that support but never dominate the ripe black fruits. Full of juicy acidity, it offers black currants and some fine, firm tannins at the end. This will tak ... 


Inventory: Main Warehouse Redwood City San Francisco


Top Pick!
2018 Capbern, St-Estèphe (Pre-Arrival)

92-94 points Jeb Dunnuck: "From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tan ... 


Inventory: Main Warehouse Special Order


Top Pick!
2016 Cos d'Estournel, St-Estèphe (1.5L) (Pre-Arrival)

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ... 


Inventory: Main Warehouse


Top Pick!
2009 Montrose, St-Estèphe (1.5L) (Pre-Arrival)

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022. " (03/2012) 100 points Robert Parker's Wine Advocate: "Hallelujah—what a glorious nose! The deep garnet colored 2009 Montrose features beautiful Black Forest cake, licorice, crème de cassis and warm blueberries scents with hints of charcoal, truffles, tapenade and menthol plus ... 


Inventory: Main Warehouse


2016 Calon Ségur, St-Estèphe (1.5L) (Pre-Arrival)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ... 


Inventory: Main Warehouse


Top Pick!
2010 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan ... 


Inventory: Main Warehouse


2016 Phélan-Ségur, St-Estèphe (Pre-Arrival)

95 points James Suckling: "A very serious St.-Estèphe with excellent concentration, firm tannins and a dark soul. I love the earth, walnut, bark and smoke aromas that pour out of this. Very long, dramatic, dry finish. Better from 2021." (02/2019) 94 points Decanter: "They finished picking here on 25th October, one of the latest ever harvests at Phélan. Feathery tannins and a fresh, ripe but crunchy aspect to the fruit gives a real sense of vivacity and grip. I love the dark pepper spice that clamps around the fruit on the second half of the palate. Thi ... 


Inventory: Main Warehouse


1991 Montrose, St-Estèphe

Jancis Robinson: "Bright crimson. Very grown-up minerals sort of nose with lots of development. Lift and lightness on this wine with real confidence and it’s ready to drink. Perhaps not an enormous depth of fruit but nice balance and very refreshing. Quite racy. And then sinewy, dry, angular on the finish. There is real lift in this wine but the tannins are a bit dry. 17/20" (02/2011) Robert Parker's Wine Advocate: "The 1991 reveals a dark, saturated color (one of the most opaque wines of the vintage), and a tight but promising nose of sweet, jammy, bl ... 


Inventory: Redwood City San Francisco

Price: $149.99 Add To Cart

2015 Tronquoy-Lalande, St-Estèphe

94 points James Suckling: "Aromas of blackberries, licorice and spices. Full-bodied, dense and layered. Shows the structure and muscle of this estate. Needs time to soften and come together. Serious. Try in 2021." (02/2018) 92 points Jeb Dunnuck: "While a step back from the sensational looking 2016, the 2015 Tronquoy Lalande is nevertheless a smokin’ good bottle of wine. Plums, graphite, earth and smoked herb notes all flow to a medium to full-bodied, nicely concentration, plump, rounded 2015 that’s a huge success for the northern Médoc in 2015. Give i ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Cos Labory, St-Estèphe

93 points Wine Enthusiast: "Taking its name from the hill or Cos on which the vines are planted, this wine is dense and full of firm tannins. The fruit is there as well, ripe black currants waiting to come through the tannins. Give this wine time and drink from 2026. (RV)" (12/2017) 92 points James Suckling: "Cedary oak, red berries, fresh leaves and lightly spiced woody notes here. There’s a nicely crafted mid-palate focus of cola, mulberries and red plum fruits. The tannins wrap nicely around a fresh finish. Try around 2021." (02/2018) 90 points Vi ... 


Inventory: Main Warehouse Redwood City


Top Pick!
2017 Capbern, St-Estèphe (Pre-Arrival)

91-93 points Wine Enthusiast: "This is a soft wine, ripe with generous tannins and black fruits. It has fine acidity and juicy fruitiness balanced by a core of tannins, it is full of fruit with a smoky finish. (AV)" (04/2018) 90-92 points Jeb Dunnuck: "This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp ... 


Inventory: Main Warehouse


2017 Ormes de Pez, St-Estèphe (Pre-Arrival)

92-93 points James Suckling: "The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven." (04/2018) 91-93 points Vinous: "The 2017 Les Ormes de Pez was matured in 45% new oak with 13.42% alcohol. None of the vines were touched by frost. Cropped at round 50hl/ha, it has a clean, pure red cherry, blackcurrant and cedar-scented bouquet, more Pauillac in style than Saint-Estèphe. The palate is well balanced with ripe tannin that feel more malleable t ... 


Inventory: Main Warehouse


2005 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove that, the longer wine lovers can resist temptation. It is a blend of 65% Cabernet Sauvignon, 31% Merlot, 3.5% Cabernet Franc and .5% Petit Verdot picked between 23 September and 9 October. The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge wi ... 


Inventory: Main Warehouse


1999 Lafon Rochet, St. Estephe

Robert Parker's Wine Advocate: "Scents of dried Provencal herbs, spicy new oak, red currants, and a hint of cassis jump from the glass of this dark ruby/plum-colored 1999. The wine is soft and seductive, with cherry and licorice characteristics discernable in the flavors. (RP)" (04/2002) Wine Spectator: "Aromas of plum and sweet basil. Full-bodied, with fine tannins and a medium finish. Caressing and delicious. Ready to go now. (JS, Web-2007)"


Inventory: Hollywood

Price: $79.99 Add To Cart

2018 Meyney, St-Estèphe (Pre-Arrival)

95-96 points James Suckling: "A very dense yet tight and focused red with blackcurrants, blackberries and hints of spices and walnuts. Full-bodied, very compact and long. Intense finish. " (04/2019) 94 points Decanter: "It's clear that this is hugely concentrated, as is the Montrose right next door, but there's also beautiful juice and freshness underneath the black fruits and the powerful grip. Tannins, acidity and fruit: it's all there. This is great quality and should be long-lived, with a rich palate, evenly balanced and austere in all the right pl ... 


Inventory: Main Warehouse Special Order


2018 Marquis de Calon, St-Estèphe (Pre-Arrival)

93-95 points Jeb Dunnuck: "Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate." (04/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Le Marquis de Calon-Ségur is a ... 


Inventory: Main Warehouse


2018 Haut-Marbuzet, St-Estèphe (Pre-Arrival)

95-96 points James Suckling: "A great Haut-Marbuzet with fantastic concentration, yet firm and framed with polished tannins. Harmonious and driven. One to watch." (04/2019) 91-94 points Vinous: "One of the hidden jewels of the vintage, the 2018 Haut-Marbuzet is absolutely gorgeous. Pliant and deep in the glass, with terrific persistence, the 2018 has so much to offer. Sweet red cherry, blood orange, dried flowers and mint add layers of nuance, but it is the wine's balance that is most impressive. In 2018 Haut-Marbuzet has an extra kick of flavor intens ... 


Inventory: Main Warehouse Special Order


2017 Capbern, St-Estèphe (1.5L) (Pre-Arrival)

91-93 points Wine Enthusiast: "This is a soft wine, ripe with generous tannins and black fruits. It has fine acidity and juicy fruitiness balanced by a core of tannins, it is full of fruit with a smoky finish. (AV)" (04/2018) 90-92 points Jeb Dunnuck: "This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp ... 


Inventory: Main Warehouse