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2018 Calon-Ségur, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Back In Stock!
97-100 points Jeb Dunnuck: "In the running for the wine of the vintage in Saint-Estèphe (if not the whole Medoc), the 2018 Château Calon Ségur is a tentative blend of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot that will spend 20 months in new French oak. In comparison to the more backward Montrose and more classically styled Cos d’Estournel, this beauty is as sexy and opulent as Saint-Estèphe gets, revealing a saturated purple color, awesome notes of crème de cassis, crushed rocks, spicy oak, and cedar pencil, fu...

2018 Calon-Ségur, St-Estèphe 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Back In Stock!
97-100 points Jeb Dunnuck: "In the running for the wine of the vintage in Saint-Estèphe (if not the whole Medoc), the 2018 Château Calon Ségur is a tentative blend of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot that will spend 20 months in new French oak. In comparison to the more backward Montrose and more classically styled Cos d’Estournel, this beauty is as sexy and opulent as Saint-Estèphe gets, revealing a saturated purple color, awesome notes of crème de cassis, crushed rocks, spicy oak, and cedar pencil, fu...

2016 Tronquoy-Lalande, St-Estèphe
Top Pick!
93 points James Suckling: "The aromas of violets and flowers are impressive in this with dark fruit underneath. Medium to full body, firm and silky tannins and a fresh and bright finish. Shows beautiful depth and resilience. Drink from 2023." (02/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Tronquoy-Lalande has a deep garnet-purple color and nose of crushed blackberries and black cherries with herbs, cigar box and damp soil. Medium to full-bodied, it offers good concentration and depth with firm, fine-grained tannins, finishing long and per...

100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...

2016 Calon Ségur, St-Estèphe
Top Pick!
98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly powerful, concentra...

2016 Montrose, St-Estèphe
Top Pick!
100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a ...

2018 Cos d'Estournel, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

92-94 points Vinous: "The 2019 Lilian Ladouys has a powerful, quite burly bouquet, a mixture of red and black fruit, wine gums, touches of blueberry and violet. It feels more Margaux than Saint-Estèphe! The palate is medium-bodied with firm tannins, fine grip, just a hint of piquancy and a lovely estuarine/briny influence that defines the classic finish. I prefer the palate to the aromatics at this juncture, but overall this is promising. Tasted thrice with consistent notes. (NM)" (06/2020) 91-93 points Jeb Dunnuck: "Always including plenty of Merlot, ...

92-94 points Jeb Dunnuck: "The 2019 Château Ormes de Pez is a Merlot-heavy blend that includes 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot. Impressive spiced black and blue fruits, cedar pencil, flowery incense, and a touch of chocolate emerge from the glass of this rich, full-bodied effort, which offers ample tannins, a solid core of fruit, and a great finish. I love its complex, layered style, but it has enough tannins to warrant short-term cellaring." (06/2020) 92-94 points Vinous: "The 2019 Ormes de Pez has an intense bouquet of ...
Price: $29.99

96 points Wine Enthusiast: "Fine tannins give this wine its structure and its essence. It is a wine constructed with firmness, bringing out a dry core, allied to a more velvet character. The black fruits are developing well and the ensemble of the wine will be in perfect harmony. (RV)" (03/2020) 95 points Decanter: "This is gorgeous. Rich, silky, bright and perky, and full of grace. A real purity to the blueberry and blackberry fruits, and soft elongated tannins. Highly recommended for its classicism. Has the austerity of 2017 but gives it real polish,...

2010 Capbern Gasqueton, St-Estèphe
Top Pick!
93 points Decanter: "Mature with enveloping dark fruits and lots of menthol, eucalypt and spice. Ultra-ripe fruit dominates the palate, but there is plenty of acidity and tannic grip to provide balancing structure. (OC, CG, AH)" (10/2017) 93 points Vinous: "The 2010 Capbern Gasqueton is a wine that I never tasted en primeur. It has a very intense bouquet with blackberry, tobacco, dried blood and loamy aromas that vie for attention, all served up with impressive delineation. The palate is medium-bodied with grippy tannins, a lovely rondeur here that cou...
Price: $49.99

91-93 points Vinous: "The 2017 Les Ormes de Pez was matured in 45% new oak with 13.42% alcohol. None of the vines were touched by frost. Cropped at round 50hl/ha, it has a clean, pure red cherry, blackcurrant and cedar-scented bouquet, more Pauillac in style than Saint-Estèphe. The palate is well balanced with ripe tannin that feel more malleable than previous vintages at this stage, a little saline in the mouth with a silky smooth finish. This will be delicious over the next couple of decades and I suspect it will be more approachable than the 2016. Don...

1999 Meyney, St. Estephe
Top Pick!
Château Meyney is an estate in Saint-Estèphe that was formed as an ecclesiastical vineyard in 1662. It's one of the oldest estates in the Médoc, although its modern history began in 1917 when it was acquired by the Cordier family. The estate was bought in 2004 by Crédit Agricole Grands Crus, whose other properties including Grand-Puy Ducasse in Pauillac and Château de Rayne Vigneau in Sauternes.
Price: $64.99

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990." (03/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend wa...

99 points Robert Parker's Wine Advocate: "A candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of weakening, it is an amazing wine from this fabulous terroir. It boasts a deep blue/purple color as well as a stunning perfume of blueberries, black currants, blackberries, licorice and camphor. Dense, full-bodied and rich with an unctuous texture, well-integrated, melted tannins, and a long, heady finish, this big, brawny, super-intense, gorgeous 2003 is just beginning to enter i...

94 points Jeb Dunnuck: "The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15...
Price: $79.99

96-97 points James Suckling: "The complexity and depth is fantastic in this beautifully crafted, refined red. Such poise, finesse and length. Yet dense and very compacted. Love the texture precision. Goes on and on. Best ever?" (05/2020) 93-95 points Jeb Dunnuck: "Véronique Dausse continues to lift the quality at this estate. Her 2019 Château Phelan Segur reveals a dense purple color as well as a rich, full-bodied, powerful style on both the nose and palate. Loads of chocolaty dark fruits, roasted herbs, licorice, and graphite all emerge from the glass...

97 points James Suckling: "Incredible aromas of currants, blackberries, slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb." (02/2017) 97 points Vinous: "The 2014 Montrose is without question one of the standout wines of the vintage. Black cherry, plum, smoke, licorice and lavender are some of the many aromas and flavors that open up in the glass. But the 2014 is a much deeper wine than just a bunch of descriptors can conjure. In 2014, Montrose is a wine of exceptional fine...

96 points Wine Enthusiast: "Fine tannins give this wine its structure and its essence. It is a wine constructed with firmness, bringing out a dry core, allied to a more velvet character. The black fruits are developing well and the ensemble of the wine will be in perfect harmony. (RV)" (03/2020) 95 points Decanter: "This is gorgeous. Rich, silky, bright and perky, and full of grace. A real purity to the blueberry and blackberry fruits, and soft elongated tannins. Highly recommend for its classicism. Has the austerity of 2017 but gives it real polish, a...

92-94 points Jeb Dunnuck: "From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tan...

2010 Cos d'Estournel, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give i...

2003 Cos d'Estournel, St-Estèphe
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98 points James Suckling: "A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. " (10/2015) 96 points Vinous: "The 2003 Cos d’Estournel revels in a vintage that shone in Saint-Estèphe. In some ways it is a prototype of the 2009 however, the 2003 feels more natural, more a product of the growing season than a premeditated crowd-pleaser like the 2009. It has that almost gregarious bouquet with plush raspberry rip...

92-95 points Vinous: "A wine of lovely finesse the 2018 Lafon-Rochet offers a striking combination of fruit density and nuance, all in an understated style that is quite appealing. Dark cherry, sweet tobacco, menthol, dried flowers and mint all run through this silky, supple Saint-Estèphe. As always, Lafon-Rochet is one of the more laid back, elegant wines of the appellation. Even so, the 2018 has lovely mid-palate sweetness and silky tannins, both of which add to its considerable appeal. The blend is 64% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot a...

95-96 points James Suckling: "A great Haut-Marbuzet with fantastic concentration, yet firm and framed with polished tannins. Harmonious and driven. One to watch." (04/2019) 91-94 points Vinous: "One of the hidden jewels of the vintage, the 2018 Haut-Marbuzet is absolutely gorgeous. Pliant and deep in the glass, with terrific persistence, the 2018 has so much to offer. Sweet red cherry, blood orange, dried flowers and mint add layers of nuance, but it is the wine's balance that is most impressive. In 2018 Haut-Marbuzet has an extra kick of flavor intens...

98-99 points James Suckling: "This is a big and muscular wine with great structure and depth of fruit. Blackberry and blueberry character. Hints of fresh leaves. Cool earth. Incredible depth, yet so polished. Concentrated." (04/2019) 97-99 points Jeb Dunnuck: "The top wine of the estate as well as one of the wines of the vintage, the 2018 Château Montrose is 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc brought up in 60% new French oak. Crème de cassis, smoky oak, graphite, and violet notes all emerge from this magical Montrose that has thrilli...

2017 Cos d'Estournel, St-Estèphe (6L)
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98 points James Suckling: "Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. " (01/2020) 98 points Robert Parker's Wine Advocate: "Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13...

93-94 points James Suckling: "This is very dense and lively with blueberry and blackberry character. Lots of purple fruit at the end. Full body and powerful tannins. Spicy undertones with hints of black tea." (04/2019) 93 points Decanter: "This has the luxurious kick of the Lynch Bages stable and is brilliant value for this level of quality. It seems to manage this every vintage and is just such a brilliant drinking wine. 2018 is another excellent year here, with deep fruitfulness of brambled hedgerow alongside liquorice and woodsmoke. It has a polyphe...

98 points Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and t...


93 points James Suckling: "The aromas of violets and flowers are impressive in this with dark fruit underneath. Medium to full body, firm and silky tannins and a fresh and bright finish. Shows beautiful depth and resilience." (01/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Tronquoy-Lalande has a deep garnet-purple color and nose of crushed blackberries and black cherries with herbs, cigar box and damp soil. Medium to full-bodied, it offers good concentration and depth with firm, fine-grained tannins, finishing long and perfumed. (LPB)" (11...

98 points Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and t...


2019 Montrose, St-Estèphe 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is extremely discreet and yet packed with persistent flavours. A masterclass in the flavours and aromatics that you expect in a great Médoc wine - slate, crushed stones, savoury blackcurrant, liquorice, hints of smoke and cold ash. After five minutes in the glass the sweeter berry fruit comes out, and the whole thing is sappy a...
Price: $825.00

92-94 points Jeb Dunnuck: "From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tan...

95-96 points James Suckling: "Very dense center palate to the La Dame this year with purity of fruit and round, velvety tannins. Juicy, too. Sexy. Reminds me of the 1989 Montrose!" (03/2019) 92-94 points Jeb Dunnuck: "Production was down substantially for Château Montrose, who has moved all to organic farming as of 2019. Starting with the second wine of this great estate, the 2018 La Dame De Montrose is a blend of 52% Merlot, 39% Cabernet Sauvignon, 4% Cabernet Franc, and 5% Petit aged 12 months in 30% new French oak. Fabulous notes of black cherries, ...

2018 Cos d'Estournel, St-Estèphe 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

92-94 points Jeb Dunnuck: "A blend of 44% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, and 6% Petit Verdot, the 2018 Château Le Crock is a rich, beautifully textured, opulent effort that has loads of black cherries, graphite, crushed herbs and earthy notes. It's ripe, sexy, and beautifully textured, yet also fresh and pure. The 2018 hit 14.3% alcohol, with a pH of 3.71 and an IPT of 80. It’s a serious wine. " (05/2019) 92-94 points Wine Enthusiast: "Packed with dry tannins, this wine also has beautiful, ripe fruits. Bright acidity and a black cu...

2005 Montrose, St-Estèphe (1.5L) (Previously $500) (Previously $500)
Top Pick!
97 points Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards ...

Price: $99.99

2019 Montrose, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is extremely discreet and yet packed with persistent flavours. A masterclass in the flavours and aromatics that you expect in a great Médoc wine - slate, crushed stones, savoury blackcurrant, liquorice, hints of smoke and cold ash. After five minutes in the glass the sweeter berry fruit comes out, and the whole thing is sappy a...
Price: $139.99

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ...

99 points Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give i...

94-95 points James Suckling: "This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink." (05/2020) 93-95 points Wine Enthusiast: " The powerful tannins of the wine show its considerable aging potential. The second wine of Cos d'Estournel, this is a great wine in its own right showing a rich structure and dark fruits. (RV)" (06/2020) 92-94 points Jeb Dunnuck: "Moving to the Saint-Estèphe releases, the 2019 Pagodes De Cos is based on 55% Caber...

97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

96-97 points James Suckling: "The complexity and depth is fantastic in this beautifully crafted, refined red. Such poise, finesse and length. Yet dense and very compacted. Love the texture precision. Goes on and on. Best ever?" (05/2020) 93-95 points Jeb Dunnuck: "Véronique Dausse continues to lift the quality at this estate. Her 2019 Château Phelan Segur reveals a dense purple color as well as a rich, full-bodied, powerful style on both the nose and palate. Loads of chocolaty dark fruits, roasted herbs, licorice, and graphite all emerge from the glass...

99 points James Suckling: "The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already. " (11/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little close...
Price: $274.99

95-96 points James Suckling: "This is the most powerful Phélan Segur I have ever tasted. A solid core of dense fruit and layered tannins that are so refined and polished. Remains fresh, energetic and bright. Yet, there’s plenty of harmony and balance." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The 2018 Phélan Ségur is a blend of 57% Cabernet Sauvignon and 43% Merlot, harvested from September 14 to October 4. The wine comes in at 14% alcohol, 3.8 pH and has an IPT (total polyphenol index) of 77. Deep purple-black in color, it springs from t...

95-96 points James Suckling: "This is the most powerful Phélan Segur I have ever tasted. A solid core of dense fruit and layered tannins that are so refined and polished. Remains fresh, energetic and bright. Yet, there’s plenty of harmony and balance." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The 2018 Phélan Ségur is a blend of 57% Cabernet Sauvignon and 43% Merlot, harvested from September 14 to October 4. The wine comes in at 14% alcohol, 3.8 pH and has an IPT (total polyphenol index) of 77. Deep purple-black in color, it springs from t...

98 points Decanter: "Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is extremely discreet and yet packed with persistent flavours. A masterclass in the flavours and aromatics that you expect in a great Médoc wine - slate, crushed stones, savoury blackcurrant, liquorice, hints of smoke and cold ash. After five minutes in the glass the sweeter berry fruit comes out, and the whole thing is sappy a...
Price: $279.99

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