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Top Pick!
2014 Lilian Ladouys, St-Estèphe

93 points James Suckling: "Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. Better in two or three years, but already very pretty. " (01/2019) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvigno ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 Capbern, St-Estèphe

94 points Jeb Dunnuck: "Made by the stellar team at Calon Ségur, the 2016 Château Capbern is fabulous stuff that readers should snatch up. Based on 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc, and the rest Petit Verdot raised in 60% new French oak, this deeply colored Saint-Estèphe offers textbook crème de cassis, lead pencil shavings, crushed tobacco leaf, and damp earth. Deep, medium to full-bodied, concentrated, with fine tannins and everything in the right places, it’s going to benefit from short-term cellaring and keep for upwards of two d ... 


Inventory: Main Warehouse Hollywood


Top Pick!
2015 Lilian Ladouys, St-Estèphe

92 points James Suckling: "This a very linear and refined red with currant and lemon aromas and flavors. Medium to full body, fine tannins and a bright finish. Shows focus and beauty. Elegant and long." (02/2018) 89-91 points Wine Enthusiast: "Dry and firm, this is a structured wine. It has hints of dark chocolate with seriously dry tannins. The acidity at the end hints at fruitiness in the future. (RV)" (04/2016) 90 points Robert Parker's Wine Advocate: "The 2015 Lilian Ladouys replicated its performance from last year when I tasted it at the Cru Bo ... 


Inventory: Main Warehouse Hollywood San Francisco


2016 Meyney, St-Estèphe

96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961! Try from 2023." (02/2019) 94 points Decanter: "Rich and full, this is very St-Estèphe: round through the mid-palate, with an amazingly tasty balance of richness and freshness leading to salinity and minerality on the finish. It will need another five t ... 


Inventory: Main Warehouse Hollywood San Francisco


2017 Calon-Ségur, St-Estèphe (Pre-Arrival)

95-97 points Wine Enthusiast: "This perfumed wine is rich in dark tannins and black currant flavors. It has lifted acidity and a wonderful juicy, balanced character. Very pure and well structured, this will be a great wine for aging. (RV)" (04/2018) 94-95 points James Suckling: "This is very delicate on the attack but it grows on the palate with firm and silky tannins that turn lightly chewy. Builds consistently. Compacted and tight." (04/2018) 92-94 points Robert Parker's Wine Advocate: "The 2017 Calon-Ségur is tentatively blended of 76% Cabernet Sa ... 


Inventory: Main Warehouse


Top Pick!
2000 Montrose, St-Estèphe

96 points James Suckling: "Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish. Drink or hold." (04/2014) 94 points Robert Parker's Wine Advocate: "Tasted at the vertical in London, the question was whether the 2000 Montrose would be paradigmatic of a vintage whereby the wines have remained sullen and broody in their youth. On this occasion, to my surprise I found it more open than the 2005 (which admittedly is not saying th ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2010 Montrose, St-Estèphe

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan ... 


Inventory: Main Warehouse Redwood City


2018 Les Pagodes de Cos, St-Estèphe (Pre-Arrival)

94-95 points James Suckling: "This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever?" (04/2019) 93-95 points Robert Parker's Wine Advocate: "The 2018 Les Pagodes de Cos (14.51% alcohol) is a blend of 54% Cabernet Sauvignon, 37% Merlot, 6% Petit Verdot and 3% Cabernet Franc, aging in 20% new barriques. Deep purple-black in color, it practically explodes from the glass with rambunctious notions of baked black ch ... 


Inventory: Main Warehouse


2018 Ormes de Pez, St-Estèphe (Pre-Arrival)

93-94 points James Suckling: "This is very dense and lively with blueberry and blackberry character. Lots of purple fruit at the end. Full body and powerful tannins. Spicy undertones with hints of black tea." (04/2019) 93 points Decanter: "This has the luxurious kick of the Lynch Bages stable and is brilliant value for this level of quality. It seems to manage this every vintage and is just such a brilliant drinking wine. 2018 is another excellent year here, with deep fruitfulness of brambled hedgerow alongside liquorice and woodsmoke. It has a polyphe ... 


Inventory: Main Warehouse


Top Pick!
2009 Cos d'Estournel, St-Estèphe (Pre-Arrival)

100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing." (09/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d'Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel ... 


Inventory: Main Warehouse


2016 Calon Ségur, St-Estèphe (Pre-Arrival)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ... 


Inventory: Main Warehouse


2010 Cos d'Estournel, St-Estèphe

99 points Robert Parker's Wine Advocate: "Blended of 78% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the 2010 Cos d'Estournel is deep garnet with a touch of purple and comes at you like a variegated scent wall with profound notions of blackcurrant cordial, chocolate-covered cherries, spearmint, cigar box and hoisin plus suggestions of praline, charcoal and espresso. Full-bodied, the palate is jam-packed with layer upon layer of black and red fruits plus tons of savory accents and a firm backbone of ripe, grainy tannins, finishi ... 


Inventory: Redwood City


1990 Meyney, St-Estèphe

Wine Spectator: "A bit rustic, but impressive. Dark garnet color. Lots of currant, prune and cherry on the nose. Full-bodied, with tobacco, cherry, and tar character and big velvety tannins. (JS)" (08/2000) K&L Notes: One of the oldest estates in the Médoc, Château Meyney sits on a hilltop overlooking the Gironde estuary. The wine is deep red, earthy, and well-structured.


Inventory: Hollywood

Price: $89.99 Add To Cart

Back In Stock! Top Pick!
2016 Meyney, St-Estèphe (Pre-Arrival)

96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961! Try from 2023." (02/2019) 94 points Decanter: "Rich and full, this is very St-Estèphe: round through the mid-palate, with an amazingly tasty balance of richness and freshness leading to salinity and minerality on the finish. It will need another five t ... 


Inventory: Main Warehouse


Top Pick!
2018 Cos d'Estournel, St-Estèphe (Pre-Arrival)

97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a ... 


Inventory: Main Warehouse


2005 Ormes de Pez, St-Estèphe

92 points Wine Enthusiast: "Very dense, black, dominated by dark tannins and plum skins, with a mineral edge. The acidity and the ripe fruits are under all this structure, typical of young Saint-Estèphe. This needs time - don't touch for five years." (06/2008) 90 points James Suckling: "The aromas of walnut shell, chocolate and berries are all there. Full body with soft, velvety tannins and a fruity finish. Already ready to drink." (06/2013) Jancis Robinson: "Tasted blind. Dense and complex. Round and correct with freshness, ripe fruit and fine tanni ... 


Inventory: Redwood City

Price: $54.99 Add To Cart
WE 92 JS 90

1990 Montrose, St-Estèphe
Bid on this bottle of 1990 Montrose, St-Estèphe (100RP, 95ST, 94WS). Robert Parker's Wine Advocate: "I was served blind a magnum of the 1990 Montrose in Cape Town, which had been purchased on release and stored in perfect conditions. Now, here was the real deal, unfettered by any infection, a regal Saint Estèphe. It shows approximately the same evolution as the 1989 in bottle, but unsurprisingly showed less bricking in magnum format. The bouquet is cut from a different cloth to the 1989 and attests to that warm vintage: hickory, clove, undergrowth and wild fennel, later garrigue-like scents and terracotta, the latter two more pronounced on the bottle format compared to the youthful magnum. The palate is full-bodied and powerful, yet the balance is perfect, a ballerina-like poise with the structure of the Forth Bridge. It is a multi-layered Montrose that offers enormous length, fresh and vibrant with the magnum demonstrating tangible mineralite and tension as it fans out on the crescend 

This lot contains the following items:
1990 Montrose, St-Estèphe (qty: 1)


End Date: Oct 18 2019 6:00PM PT

Current Bid: $400.00
Place Bid
RP 100 ST 95 WS 94

2016 La Dame de Montrose, St-Estèphe

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2018 Phélan-Ségur, St-Estèphe (Pre-Arrival)

95-96 points James Suckling: "This is the most powerful Phélan Segur I have ever tasted. A solid core of dense fruit and layered tannins that are so refined and polished. Remains fresh, energetic and bright. Yet, there’s plenty of harmony and balance." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The 2018 Phélan Ségur is a blend of 57% Cabernet Sauvignon and 43% Merlot, harvested from September 14 to October 4. The wine comes in at 14% alcohol, 3.8 pH and has an IPT (total polyphenol index) of 77. Deep purple-black in color, it springs from t ... 


Inventory: Main Warehouse


1982 Calon-Ségur, St-Estèphe

93 points Stephen Tanzer's International Wine Cellar: "Good medium red, with a hint of amber at the rim. Very aromatic, inviting nose of redcurrant, leather and tobacco. Intensely flavored and gripping, with a slightly raisiny singed plum character but also solid framing acidity that gives the wine a juicy quality. Quite fat and full. Finishes with superb structure and grip. (ST)" (08/2002) 92 points John Gilman: "Back in this era, it was not uncommon for estates to bottle a vintage over the course of some time, and the ’82 Calon has shown a bit of bot ... 


Inventory: Main Warehouse Redwood City San Francisco


2016 Les Pagodes de Cos, St-Estèphe (Pre-Arrival)

94 points James Suckling: "A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025." (02/2019) 93 points Wine Enthusiast: "Dense and full of dark fruits, this second wine from Cos d’Estournel comes from specific parcels. With blackberry fruits and rich, generous tannins, the wine has weight and concentration. The freshness at the end is so typical of the vintage. Drink from 2023. *Editors' Choic ... 


Inventory: Main Warehouse



2018 Capbern, St-Estèphe (1.5L) (Pre-Arrival)

92-94 points Jeb Dunnuck: "From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tan ... 


Inventory: Main Warehouse


Back In Stock! Top Pick!
2016 La Dame de Montrose, St-Estèphe (Pre-Arrival)

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse


2018 Lilian Ladouys, St-Estèphe (Pre-Arrival)

91-94 points Jeb Dunnuck: "A perennial over-achiever, the 2018 Château Lilian Ladouys doesn’t disappoint and offers classic notes of black and blue fruits, damp earth, violets, and a touch of minerality. Made from 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot aging in 35% new French oak, this medium to full-bodied 2018 has beautiful purity, ripe tannins, and a great finish. It’s going to be a brilliant value." (05/2019) 93-94 points James Suckling: "Very pretty blueberries and light wet earth with minerals and lavender. Medium to full body and ... 


Inventory: Main Warehouse


1991 Montrose, St-Estèphe

Jancis Robinson: "Bright crimson. Very grown-up minerals sort of nose with lots of development. Lift and lightness on this wine with real confidence and it’s ready to drink. Perhaps not an enormous depth of fruit but nice balance and very refreshing. Quite racy. And then sinewy, dry, angular on the finish. There is real lift in this wine but the tannins are a bit dry. 17/20" (02/2011) Robert Parker's Wine Advocate: "The 1991 reveals a dark, saturated color (one of the most opaque wines of the vintage), and a tight but promising nose of sweet, jammy, bl ... 


Inventory: Redwood City San Francisco

Price: $149.99 Add To Cart

2017 Cos d'Estournel, St-Estèphe (6L) (Pre-Arrival)

97-100 points Robert Parker's Wine Advocate: "The final blend of the 2017 Cos d'Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed blackcurrants, blackberries and black cherries with touches of incense, spice cake, star anise and plum preserves plus a perfumed hint of potpourri. The palate is medium-bodied with very firm yet wonderfully ripe, 'sweet,' fine-grained tannins at just 13% alcohol—something of a miracle in our modern times. The palate s ... 


Inventory: Main Warehouse


2017 Capbern, St-Estèphe

91-93 points Wine Enthusiast: "This is a soft wine, ripe with generous tannins and black fruits. It has fine acidity and juicy fruitiness balanced by a core of tannins, it is full of fruit with a smoky finish. (AV)" (04/2018) 90-92 points Jeb Dunnuck: "This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Lilian Ladouys, St-Estèphe

93 points James Suckling: "The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022." (02/2019) 92 points Decanter: "The nose reflects very ripe red and black fruit, and even some exotic notes, which could take some by surprise. But the palate is more balanced, showing fresh cassis on the finish, which has a long lift, and almost suggests the grapefruit freshness of a white wine! I like the mid-palate sap. An excellent wine a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Calon-Ségur, St-Estèphe (6L) (Pre-Arrival)

95-97 points Wine Enthusiast: "This perfumed wine is rich in dark tannins and black currant flavors. It has lifted acidity and a wonderful juicy, balanced character. Very pure and well structured, this will be a great wine for aging. (RV)" (04/2018) 94-95 points James Suckling: "This is very delicate on the attack but it grows on the palate with firm and silky tannins that turn lightly chewy. Builds consistently. Compacted and tight." (04/2018) 92-94 points Robert Parker's Wine Advocate: "The 2017 Calon-Ségur is tentatively blended of 76% Cabernet Sa ... 


Inventory: Main Warehouse


1997 Cos d'Estournel, St-Estèphe
Bid on this 2-bottle lot of 1997 Cos d'Estournel, St-Estèphe ((89-90ST)). Stephen Tanzer's International Wine Cellar: "Very good ruby-red. Complex, expressive aromas of cassis, black cherry, licorice and animal fur. Supple but with good vinosity; ripe acids are in harmony with the wine fruit. Finishes with mouthcoating tannins and a peppery note. The top wine of St. Estephe in '97 based on my tastings this spring. (ST)" (06/1999) 

This lot contains the following items:
1997 Cos d'Estournel, St-Estèphe (qty: 2)


End Date: Oct 17 2019 1:00PM PT

Current Bid: $205.00
Place Bid
ST 89 - 90

Back In Stock!
2005 De Pez, St-Estèphe

90 points James Suckling: "The aromas of walnut shell, chocolate and berries are all there. Full body with soft, velvety tannins and a fruity finish." (07/2013) 90 points Wine & Spirits: "Delicate florals surround the firm red berry flavors of this wine. The tannins are gravelly and the fruit is fresh, lingering with a gentle persistence and adding silkiness. This should be ready to enjoy around six years from the vintage." (10/2008) Wine Spectator: "Lots of smoky wood, with currant and spice that follow through to a medium-to-full body, with medium ... 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
JS 90 W&S 90

1982 Cos d'Estournel, St-Estèphe

97 points Jeb Dunnuck: "I loved this bottle of 1982 Cos d'Estournel, and it was easily the best bottle I’ve had of this wine, which has always shown slightly tired and over the hill for me. It shows classic, even youthful notes of lead pencil, currants and saddle leather, was full-bodied, had beautiful depth of fruit, and a great, great finish, all pointing to a fully mature yet grand Saint Estephe. Drink up. " (08/2018) 95 points Robert Parker's Wine Advocate: "This 1982 is still displaying a beautiful deep ruby/purple hue as well as a stunning set of ... 


Inventory: Main Warehouse Redwood City San Francisco


2005 Montrose, St-Estèphe (Pre-Arrival)

97 points Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards ... 


Inventory: Main Warehouse

Price: $189.99 Add To Cart
VN 97

2014 Montrose, St-Estèphe

97 points James Suckling: "Incredible aromas of currants, blackberries, slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb." (02/2017) 97 points Vinous: "The 2014 Montrose is without question one of the standout wines of the vintage. Black cherry, plum, smoke, licorice and lavender are some of the many aromas and flavors that open up in the glass. But the 2014 is a much deeper wine than just a bunch of descriptors can conjure. In 2014, Montrose is a wine of exceptional fine ... 


Inventory: Main Warehouse


Top Pick!
2018 Capbern, St-Estèphe (Pre-Arrival)

92-94 points Jeb Dunnuck: "From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tan ... 


Inventory: Main Warehouse


2005 Cos d'Estournel, St-Estèphe (1.5L) (Pre-Arrival)

99 points James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already." (11/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little closed ... 


Inventory: Main Warehouse


1991 Cos d'Estournel, St-Estèphe

Robert Parker's Wine Advocate: "Cos d'Estournel's 1991 (about 50% of the harvest was declassified) is one of the wines to buy given its relatively low price and fine quality. It displays a dark ruby color, and a big, rich nose of cassis fruit married intelligently with spicy new oak. Offering surprising fatness and fleshiness, fine length, and a sweet, creamy texture, it should drink well for at least a decade. (RP)" (02/1994) Wine Spectator: "One of the best wines of the vintage. Well focused, with lots of chunky fruit. The vanilla, tobacco and chocol ... 


Inventory: Redwood City San Francisco

Price: $169.99 Add To Cart

2018 La Dame de Montrose, St-Estèphe (Pre-Arrival)

95-96 points James Suckling: "Very dense center palate to the La Dame this year with purity of fruit and round, velvety tannins. Juicy, too. Sexy. Reminds me of the 1989 Montrose!" (03/2019) 92-94 points Jeb Dunnuck: "Production was down substantially for Château Montrose, who has moved all to organic farming as of 2019. Starting with the second wine of this great estate, the 2018 La Dame De Montrose is a blend of 52% Merlot, 39% Cabernet Sauvignon, 4% Cabernet Franc, and 5% Petit aged 12 months in 30% new French oak. Fabulous notes of black cherries, ... 


Inventory: Main Warehouse


1989 de Marbuzet, St. Estephe

Château de Marbuzet lies just northeast of Château Cos d'Estournel and south of Château Montrose, overlooking the Gironde from one of the highest crests of the Médoc and situated on soils very similar to those of Cos d'Estournel. The grapes from the vineyards of Marbuzet are crushed and vinified at Château Cos d'Estournel. Until 1994 the grapes from the young vines of Cos d'Estournel, of 20 years of age or less, were blended with those from Château de Marbuzet, then considered to be the second wine of Cos d'Estournel. Since the 1994 vintage Château de Ma ... 


Inventory: Redwood City

Price: $89.99 Add To Cart

2015 Cos d'Estournel, St-Estèphe

98 points James Suckling: "Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvelous. Drink in 2024." (02/2018) 96 points Wine Enthusiast: "While this wine is rich, it has a classical demeanor, with fine tannins that support but never dominate the ripe black fruits. Full of juicy acidity, it offers black currants and some fine, firm tannins at the end. This will tak ... 


Inventory: Main Warehouse Redwood City San Francisco


2018 Les Pagodes de Cos, St-Estèphe 6-pack in OWC (Pre-Arrival)

93-95 points Robert Parker's Wine Advocate: "The 2018 Les Pagodes de Cos (14.51% alcohol) is a blend of 54% Cabernet Sauvignon, 37% Merlot, 6% Petit Verdot and 3% Cabernet Franc, aging in 20% new barriques. Deep purple-black in color, it practically explodes from the glass with rambunctious notions of baked black cherries, plum preserves and crème de cassis with hints of cigar box, fungi, tilled soil and woodsmoke plus a touch of crushed rocks. The full-bodied palate delivers mouth-coating black fruit preserves with a beautiful earthy undercurrent and a ... 


Inventory: Main Warehouse


2017 Capbern, St-Estèphe (1.5L) (Pre-Arrival)

91-93 points Wine Enthusiast: "This is a soft wine, ripe with generous tannins and black fruits. It has fine acidity and juicy fruitiness balanced by a core of tannins, it is full of fruit with a smoky finish. (RV)" (04/2018) 90-92 points Jeb Dunnuck: "This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp ... 


Inventory: Main Warehouse



2016 Calon Ségur, St-Estèphe (1.5L)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ... 


Inventory: Main Warehouse



2016 La Dame de Montrose, St-Estèphe 6-pack in OWC

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse


1996 Cos d'Estournel, St-Estèphe
Bid on this 4-bottle lot of 1996 Cos d'Estournel, St-Estèphe (98DC, 94RP, 94ST, 93VN). Decanter: "This has to be one of the wines of the vintage. More deft and cedary than the bigger boned 1986 vintage (also tasted), this is light delicate and elegant. Again, ink and spice on the nose, with stunning cedar and blackcurrant fruit with a touch of undergrowth, graphite and cigar box. Beautifully fresh with sublime melting tannins. (JS)" (11/2015)  

This lot contains the following items:
1996 Cos d'Estournel, St-Estèphe (qty: 4)


End Date: Oct 21 2019 5:30PM PT


1994 Cos d'Estournel, St-Estèphe
Bid on this 4-bottle lot of 1994 Cos d'Estournel, St-Estèphe ((90-92ST), 91RP, 91WS). Stephen Tanzer's International Wine Cellar: "Gingery sweet oak, black raspberry, black cherry and spice on the nose. Dense and firm, with very good concentration. Expressive and enticing thanks to the very ripe Merlot (for the half of the crop that did not go through reverse osmosis, the Merlot was chaptalized just a half degree, vs. two for the Cabernet Sauvignon). Deep and long, with enough acidity to give the wine excellent balance. (ST)" (05/1996) 

This lot contains the following items:
1994 Cos d'Estournel, St-Estèphe (qty: 4)


End Date: Oct 20 2019 12:30PM PT

Current Bid: $360.00
Place Bid
ST 90 - 92 RP 91 WS 91

2005 Cos d'Estournel, St-Estèphe (Pre-Arrival)

99 points James Suckling: "The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already. " (11/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little close ... 


Inventory: Main Warehouse