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Your search returned 133 results

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Vinous: "The palate is balanced, relatively simple but still fresh, and the old-school, almost Graves-like finish is abrupt. (NM)" (09/2019)
Price: $399.99

92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th...
Price: $389.99

91 points Wine Enthusiast: "The second wine of Château Cheval Blanc is packed with wood flavors and spice. A toasty wine, it also has solid tannins plus fragrant fruitiness. Already the fruit is coming through strongly and it is for medium-term aging. (RV)" (06/2014) 90 points Wine Spectator: "Polished, offering good mouthfeel to the layers of fig sauce, crushed plum and licorice. Judicious toast frames the finish, with a hint of charcoal adding length. A little lighter than when tasted from barrel, but still balanced and refined without trying too har...
Price: Hidden

96-99 points Jeb Dunnuck: "The grand vin 2019 Château Angelus, a blend of 60% Merlot and 40% Cabernet Franc, is certainly up with the top wines in the vintage. (It actually reminds me a little of a more elegant version of the 2005.) Deep purple-hued, with a blockbuster bouquet of black cherries, blackberries, spice box, violets, spring flowers, and chocolate, it has a terrific sense of minerality, full-bodied richness, building tannins, and an incredible sense of elegance pair with power. A quintessential example of the style now emerging from this estat...

97-100 points Robert Parker's Wine Advocate: "The 2019 Pavie is a blend of 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, harvested from the 30th of September to the 11th of October. The yields this year were 35 hectoliters per hectare, and the alcohol came in at 14.73%, while the pH was 3.55 (remarkably low!). Very deep garnet-purple in color, the nose opens with a beguiling array of intertwined earth and black fruit scents: baked plums, black cherry preserves, tilled soil, black truffles, mossy tree bark and mulberries with nuances of allsp...

98 points Decanter: "Another stunning vintage from this brilliant estate that is just delivering hit after hit. Concentration and intensity right from the initial aromatics, damson, cassis and blackberry fruits that you could almost drink now until the tannins build up across the palate and remind you that this is built to last. Velvety texture, black chocolate and crushed stone minerality on the finish. One of the wines of the vintage. Tasted twice, one week apart. 60% 1st wine. A yield of 45hl/ha. (JA)" (06/2020) 96-98 points Robert Parker's Wine Adv...

97-100 points Robert Parker's Wine Advocate: "The 2019 Pavie is a blend of 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, harvested from the 30th of September to the 11th of October. The yields this year were 35 hectoliters per hectare, and the alcohol came in at 14.73%, while the pH was 3.55 (remarkably low!). Very deep garnet-purple in color, the nose opens with a beguiling array of intertwined earth and black fruit scents: baked plums, black cherry preserves, tilled soil, black truffles, mossy tree bark and mulberries with nuances of allsp...

98 points Decanter: "Another stunning vintage from this brilliant estate that is just delivering hit after hit. Concentration and intensity right from the initial aromatics, damson, cassis and blackberry fruits that you could almost drink now until the tannins build up across the palate and remind you that this is built to last. Velvety texture, black chocolate and crushed stone minerality on the finish. One of the wines of the vintage. Tasted twice, one week apart. 60% 1st wine. A yield of 45hl/ha. (JA)" (06/2020) 96-98 points Robert Parker's Wine Adv...

PLEASE NOTE: 2019 Bordeaux Futures are being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported in 2022, we will contact you with the option to pay tariffs to have the wine delivered, or cancel the order with no penalty.
Price: $44.99

Robert Parker's Wine Advocate: "This fully mature 1982 displays a weedy, herbaceous character interwoven with notions of earth, fruitcake, cherry jam, and spice box. Representative of the old style Pavies, it is moderately endowed, with ripe tannin, but not a great deal of concentration. (RP)" (06/2009) Stephen Tanzer's International Wine Cellar: "Good saturated full red. Exotic nose combines roasted raspberry, minerals and coffee; slight suggestions of old wine. Then sweet and minerally in the mouth, with nicely firm-edged fruit and good flavor deline...
Price: $349.99

96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST)" (07/2013) 92 points Vinous...
Price: $699.99


Robert Parker's Wine Advocate: "...the wine does offer medium ruby color, a spicy, attractive, bing cherry, vanillin-scented nose, ripe, medium-bodied flavors, light tannin, and adequate depth... (RP)" (02/1994) Wine Spectator: "A floral, fresh wine with light body and a refreshing finish..." (03/1994)
Price: $329.99

93-95 points Jeb Dunnuck: "The second wine of Château Angelus, the 2019 Le Carillon D'Angelus is Merlot-dominated yet includes 10% Cabernet Franc. It's a more backward, serious wine compared to the fleshy, upfront N3 and offers a deep purple hue as well as impressive crème de cassis, crushed stone, chocolate, graphite, and violet aromas and flavors. Rich, medium to full-bodied, and beautifully textured, with the vintage's supple, sweet tannins, this brilliant second wine will compete with most châteaux grand vin." (06/2020) 92-94 points Vinous: "The 20...

90 points Wine Spectator: "Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. (JS)" (10/1994) Robert Parker's Wine Advocate: "...The 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip an...
Price: Hidden

95 points James Suckling: "This is very reserved and tight with super fine tannins that are forceful and beautiful. Full-bodied, layered and beautiful. The tannins are forceful yet polished and thoughtful. Second wine of Château Angélus. " (02/2019) 94 points Decanter: "The level of precision in the cellar at Angélus is always impressive, but they have taken it to new levels in recent years. Parts of the harvest undergo cold soak, plots are vinified at different temperatures, and undergo different lengths of post-fermentation maceration depending on ta...

94-96 points Wine Enthusiast: "The richness of this fine wine is balanced by delicious freshness and acidity. It has firm tannins, of course, while also having a lift of black currant fruitiness. The tannic core promises great aging; drink from 2025. (RV)" (04/2018) 95 points James Suckling: "Crushed raspberries, flowers and fresh mushrooms. Full-bodied, very refined and creamy with intensity but no aggression. The length is so enticing and pretty. " (01/2020) 94 points Vinous: "The 2017 Chapelle d’Ausone has a lucid ruby hue. The nose is very succin...

92-94 points Jeb Dunnuck: "Another beautiful wine from the Neipperg family, the 2019 Clos De L'Oratoire has a bright purple color as well as great aromatics of cassis and blueberry fruits along with spring flowers, candied orange, and spice. With medium to full-bodied richness, a tight, compact mouthfeel, good concentration, and terrific length, it's going to benefit from short-term cellaring and keep for two decades." (06/2020) 92-94 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2019 Clos de l'Oratoire comes bounding out of th...

94-96 points Robert Parker's Wine Advocate: "Opaque garnet-purple in color, the 2019 Sansonnet comes skipping out of the glass with vibrant notes of Morello cherries, blueberry compote, mulberries and warm black plums plus hints of raspberry leaves, Sichuan pepper, cassia and cumin seed with a waft of tree bark. The full-bodied palate is packed with crunchy black and red fruits, framed by exquisitely ripe, rounded tannins and bold freshness, finishing very long and mineral laced. Beautiful! (LPB) 94-96+" (06/2020) 93-95 points Vinous: "The 2019 Sansonn...

Bid on this 3-bottle lot of 1998 Pavie, St-Emilion (96JD, 95RP, 95W&S, 93JG, 93WS, 92ST, 92VN). Jeb Dunnuck: "The first vintage for Gérard Perse, the 1998 Pavie is drinking beautifully today and offers a layered, rich, yet seamless and elegant character. Blackcurrants, new leather, tobacco, chocolate, and dried flowers characteristics all emerge from this beauty and it has sweet tannins, a flamboyant, sexy texture, and no hard edges." (12/2018)

Bid on this 6-bottle lot of 2010 Troplong Mondot, St-Émilion (98RP, 94VN, 92DC). Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Troplong Mondot explodes with beautiful floral notes of red roses and candied violets over a core of plum preserves, kirsch and blueberry pie with a waft of bouquet garni. Full-bodied, rich and decadently fruited, it has bags of plush tannins and just enough freshness, finishing very long and sinfully hedonic. (LPB)" (03/2020)
Starting Bid: $690.00

Bid on this 2-bottle lot of 1997 Angélus, St-Émilion (90WS). Wine Spectator: "A big and luscious wine for the vintage, this outstanding Bordeaux delivers loads of plum, berry and pomegranate character on the nose. It's full-bodied, with lots of velvety tannins and a long, long finish. *Cellar Selection* (JS)" (01/2000)
Starting Bid: $340.00

Bid on this 6-bottle lot of 2015 Fleur Cardinale, St-Emilion in original wood.

Bid on this bottle of 2005 Angélus, St-Emilion (100JD, 100RP, 97JS, 97VN, 96ST, 96W&S, 96WS, 95CG). Robert Parker's Wine Advocate: "Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautifully assimilated in this magnificent, majestic vintage of Angelus. It can be drunk now, but it is still an adolescent and that suggests it has at least another 25-35 years of longevity. (RP)" (08/2015)

Bid on this 2-bottle lot of 2012 Troplong Mondot, St-Emilion (97JD, 95RP, 94JS, 94VN, 93WS). Jeb Dunnuck: "A flat-out gorgeous wine in the vintage is the 2012 Troplong Mondot, which sports an inky ruby/purple color to go with heavenly notes of black currants, smoked earth, plums, licorice and graphite. Full-bodied, seamless, ultra-pure and impressively concentrated, this blockbuster effort needs 3-4 years in the cellar to let the tannins integrate, and it will knock your socks off over the following two decades." (01/2018)
Starting Bid: $145.00

Bid on this bottle of 1998 Cheval Blanc, St-Émilion (100DC, 100JD, 100RP, 98WS, 96JS, 95VN). Robert Parker's Wine Advocate: "The 1998 Cheval Blanc, a blend of 65% Merlot and 35% Cabernet Franc, is deep garnet-brick in color and absolutely explodes with scents of exotic spices, incense, dried roses, cigar box and licorice, with a core of crème de cassis and dried cherries plus touches of black tea and dusty earth. Medium to full-bodied, it fills the mouth with rich, plushly textured fruit and then POW—it hits the mid-palate with an explosion of Chinese five spice and floral perfume sparks, leading to an epically long finish. This cannot fail to impress and can easily cellar for another 30 years or more. (LPB)" (05/2018)

Bid on this bottle of 1982 Cheval Blanc, St-Emilion (96JG, 96JS, 96ST, 96WS, 94JD, 92RP). James Suckling: "I have tasted this wine at least four or five times in the last two months and it is clearly classic. Some can be a little austere and thin though. This bottle was gorgeous with such pure and bright fruit. It showed aromas of dried cherries and mushrooms that turn to sliced ripe plums. It’s full with round and ripe tannins, and a long, long finish." (03/2012)

Bid on this bottle of 2000 Clos de Sarpe, St-Emilion (96RP). Robert Parker's Wine Advocate: "The 2000 Clos de Sarpe is medium to deep garnet-purple in color and very meaty on the nose with scents of charcuterie and beef drippings over a core of Black Forest cake, plum pudding and tobacco with wafts of leather and cedar chest. Wow—medium to full-bodied, it absolutely fills the palate with sweet, rich, ripe fruit, supported by satiny tannins and oodles of freshness, finishing long and earthy. (LPB)" (05/2018)
Starting Bid: $77.00

Bid on this 2-bottle lot of 2015 Troplong Mondot, St-Emilion (99JD, 98JS, 97VN, 96RP, 96WE, 95WS). Jeb Dunnuck: "A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc, harvest between September 30th and October 21st, that was brought up in 85% new French oak. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and spring flowers, it’s another huge wine from this estate that has perfect balance between its fruit, oak and tannin, a stacked mid-palate, and an incredible finish. I wrote "crazy good" more than once in my notes. It has enough fruit and texture to drink nicely even today, yet needs 4-5 years of cellaring and will keep for two to three decades. It's

Bid on this 5-bottle lot of 2015 Tour St-Christophe, St-Emilion (96JS, 95JD, 93VN, 92RP, 90WE). James Suckling: "Intense aromas of blackberries, blueberries and spices. Hints of limestone and a graphite edge also come out now. Full-bodied, structured and muscular. Layered and intense. Dark berries and hints of sea salt on the finish. Steely minerality and freshness. Wow. Drink in 2024 but so interesting to taste." (02/2018)
Starting Bid: $155.00

Bid on this bottle of 1999 La Mondotte, St-Emilion (94RP, 91WS, 90VN). Robert Parker's Wine Advocate: "Along with the 1997, the 1999 is the most forward and accessible La Mondotte yet produced. Its opaque purple color is followed by a glorious nose of candied black fruits, graphite, licorice, and underbrush. It is full-bodied and sumptuous, possessing amazing extract and richness for the vintage. Its high tannin is hidden by a wealth of glycerin, fruit, and extract. Moreover, the finish lasts for 35-45 seconds. This is an amazing achievement in 1999. (RP)" (04/2002)
Starting Bid: $130.00

Bid on this bottle of 2005 La Gaffelière, St-Emilion (96RP, 95JS, 93WS, 91ST). Robert Parker's Wine Advocate: "The finest La Gaffelière I have ever tasted, the prodigious 2005 boasts a dense ruby/purple color in addition to a flamboyant bouquet of lead pencil shavings, creme de cassis, blackberries, smoked meats, incense, and Asian spice. Fabulously deep and full-bodied as well as ethereal and exceptionally elegant for its explosive richness and intensity, its lightness of being reflects the vineyard’s sensational terroir. This succulent beauty appears to be approachable, but that belies some significant tannins. (RP)" (04/2008)
Starting Bid: $105.00

Bid on this bottle of 2005 Clos Fourtet, St-Émilion (99JD, 98RP, 94WE, 94WS). Jeb Dunnuck: "Made from 85% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, the 2005 Clos Fourtet is a powerhouse that does everything right and is borderline perfection in a glass. Awesome notes of blackcurrants, black cherries, graphite, tobacco, and scorched earth all flow to a full-bodied, thrilling concentrated, textured beauty that has sweet, sweet tannins, a deep, layered mid-palate, and a finish that won’t quit. I think it’s drinking perfectly today, but it has two more decades of prime drinking ahead of it. Don’t’ miss this stunning bottle of wine!" (12/2018)
Starting Bid: $170.00

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