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2018 Laroque, Saint Emilion (Pre-Arrival)

95-97 points Jeb Dunnuck: "A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with beautiful mid-palate and ripe, silky tannins, it's a beautiful success for the estate, which appears to be firing on all cylinders today thanks to the talented team of David Suire and Nicolas Thienpont!" (04/2019) ... 


Inventory: Main Warehouse Special Order


Top Pick!
2015 Canon, St-Emilion

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022." (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was crossing my ... 


Inventory: Main Warehouse Redwood City San Francisco


2015 Petit Soutard, St-Emilion

James Suckling: "This is a little over extracted but could turn out to be outstanding in the end due to the beautiful ripe fruit and intensity. " (04/2016) Robert Parker's Wine Advocate: "The 2015 Petit Faurie Soutard has a clean and pure bouquet with lifted black cherry and blueberry fruit that appear well-defined and in sync with the oak. The palate is medium-bodied with plenty of sweet tannin, a lot of extract here leading to a slightly cloying finish that needs to muster more freshness, more backbone. This is an all-out sexy Saint Émilion, but it n ... 


Inventory: Hollywood

Price: $19.99 Add To Cart

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2005 Angélus, St-Emilion

100 points Jeb Dunnuck: "The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for anothe ... 


Inventory: Redwood City


1995 Du Val D'Or, St-Emilion

Stephen Brook in The Complete Bordeaux: "This property, on gravelly soils not far from the Dordogne, has been bottled since the late 1940s. … After a prolonged cuvaison in steel and cement tanks, the wine is aged in barriques. Val d'Or is a simple, fruity wine, with aromas of ripe cherries and the texture is supple and plump." (Third edition, 2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

Top Pick!
2018 Tour St-Christophe, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slopes sitting just across from Château Barde-Haut and consists of old vine Merlot and Cab ... 


Inventory: Main Warehouse


2018 Angélus, St-Emilion (Pre-Arrival)

99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,' ... 


Inventory: Main Warehouse Special Order


Top Pick!
2009 La Gaffelière, St-Emilion

95 points Robert Parker's Wine Advocate: "An absolutely spectacular effort, the 2009 is one of the all-time great La Gaffelieres produced. One would have to go back to the 2005, 1947 or 1961 to find this level of quality from this ancient, historic vineyard planted adjacent to the walls of St.-Emilion, on the Cote Pavie. Dating back to the 1400s, this estate has been owned for over three centuries by the Malet-Roquefort family. Composed of 80% Merlot and 20% Cabernet Sauvignon (in the past it was two-thirds Merlot and the rest split between Cabernet Sauv ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2015 Barde-Haut, St-Emilion

95 points Jeb Dunnuck: "Based on an 80/20 split of Merlot and Cabernet Franc, the 2015 Barde-Haut is a tour de force and a spectacular wine any way you look at it. Crème de cassis, dried flowers, earth, and loads of limestone-like minerality all flow to a full-bodied, opulent wine that has sweet tannins and a great mid-palate. Drink this uber-sexy beauty any time over the coming 15+ years. " (10/2018) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Belair-Monange, St-Emilion 6-Pack in OWC (Pre-Arrival)

99 points James Suckling: "Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full-bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes. Drink after 2025." (02/2019) 97 points Robert Parker's Wine Advocate: "A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents ... 


Inventory: Main Warehouse Special Order


2015 Belle Assise Coureau, St.Emilion

93 points James Suckling: "The aromas of ripe berries, chocolate and dried flowers are impressive. Full-bodied, tight and structured with a long, powerful finish. Muscular and focused. Give it two or three years to come together. Better in 2021. " (02/2018) 92 points Jeb Dunnuck: "The Merlot dominated 2015 Château Belle Assise Coureau is a smoking value that I suspect can be found for even less than the listed retail price. It offers a classic bouquet of red currants, red plums, dried flowers, cedar wood, and earth in a medium-bodied, seamless, seducti ... 


Inventory: Hollywood Redwood City

Price: $24.99 Add To Cart
JS 93 JD 92

2015 Puy-Blanquet, St-Emilion

92 points Jeb Dunnuck: "The 2015 Château Puy Blanquet is another top-quality Saint-Emilion in the vintage. A blend of 75% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, this full-bodied, ripe, sexy beauty boasts terrific notes of cherries, crème de cassis, chocolate, and hints of charcoal. It has present tannin, yet they’re sweet and integrated, solid mid-palate depth and a great finish, all making for one seriously delicious 2015 to drink over the coming 10-15 years." (11/2017) 91 points Vinous: "The 2015 Puy-Blanquet is a lovely wine. Rea ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2000 Monbousquet, St-Emilion

93 points Robert Parker's Wine Advocate: "It is a seductive, rich, generously endowed effort revealing plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak characteristics in a decidedly modern, but opulent, fleshy style. Enjoy this endearing, long, velvety-textured St.-Emilion over the next decade. (RP)" (06/2010) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurr ... 


Inventory: Main Warehouse


2015 Larcis Ducasse, St-Emilion

99 points James Suckling: "The aromas to this are phenomenal with oyster shell, blackberries, iodine and black truffles. Full-bodied, layered and so refined and intense. Love the texture and intensity. Chalky. Amazing. Goes on for minutes. Try in 2023." (02/2018) 97 points Vinous: "The 2015 Larcis Ducasse is just as compelling from bottle as it was from barrel. Rose petal, lavender, spice and mint give it an attractive upper register that melds seamlessly into a core of inky red and purplish fruit. Dense, powerful and overt, the 2015 also has quite a b ... 


Inventory: Main Warehouse Hollywood San Francisco


2016 Belair-Monange, St-Emilion (Pre-Arrival)

99 points James Suckling: "Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full-bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes." (02/2019) 97 points Robert Parker's Wine Advocate: "A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents plus hints of lav ... 


Inventory: Main Warehouse


Top Pick!
2014 Barde-Haut, St-Emilion

94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now." (02/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2018 Beau-Séjour Bécot, St-Emilion (Pre-Arrival)

96-99 points Wine Spectator: "Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. *Barrel Tasting* (JM)" (03/2019) 95-97 points Jeb Dunnuck: "Tasted on two separate occasions, the 2018 Château Beau-Séjour Bécot is a brilliant wine based on 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, aging in 65% new oak (there’s some i ... 


Inventory: Main Warehouse Special Order


1989 Figeac, St-Emilion (nicked/soiled label/very high shoulder)

93 points Robert Parker's Wine Advocate: "Tasted at the Château Figeac vertical at the property. In many ways, the 1989 Figeac was the biggest surprise of the vertical tasting. Hitherto lambasted by critics (including myself I might add), here it seemed to have undergone some Damascene conversion! Generous on the nose, it does not quite offer the fruit intensity of the 1990, but there are lovely warm gravel and licorice aromas, all beautifully detailed. The palate is silky smooth on the entry, sensual in style with Provençal herbs and fennel tincturing t ... 


Inventory: San Francisco


2004 Pavie, St-Emilion

96 points Wine & Spirits: "A conspicuously modern wine, Pavie with its hyper-ripe fruit and substantial new oak treatment stands out as an offense to some, a glorious pleasure to others. In the case of the 2004, it carries the oak beautifully, untamed by it. The wine is wild, in fact, and quite hard to resist. The cool complexity of the tannins grows out of three terroirs: the limestone plateau, a sector of gravel and limestone and a third sector of clay. The fruit opens with thick-skinned black plum power, reverberating with feral scents and violets. St ... 


Inventory: Hollywood



2015 Cap St-George, St-Georges-St-Emilion (Previously $27)

93 points Decanter: "One to watch in 2015. Not a hugely well known wine from a satellite appellation, but this has an excellent balance between glamour and restraint. There is good persistency, with touches of minerality and salinity. It's my favourite of the Janoueix range, and again a testament to 2015 in the smaller right bank appellations. (JA)" (12/2017) 89-91 points Robert Parker's Wine Advocate: "The 2015 Cap St George, now owned by Jean-Philippe Janoueix, has a rich, sexy bouquet with small dark cherries, crème de cassis and dark plum fruit, a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2007 Haut-Brisson Reserve, St-Emilion

90 points Robert Parker's Wine Advocate: "The outstanding 2007 La Reserve is one of the vintage’s most interesting wines. Its new oak component is more than adequately compensated for with copious quantities of black currant and black cherry fruit, cedarwood, and spice box notes. Generous and opulent with medium to full body and a long, layered finish, it should drink well for 7-10 years. (RP)" (04/2010)


Inventory: Redwood City

Price: $34.99 Add To Cart
RP 90


2018 Angélus, St-Emilion 6-Pack in OWC (Pre-Arrival)

99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,' ... 


Inventory: Special Order


2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro ... 


Inventory: Main Warehouse


2018 Haut-Brisson, St-Émilion (Pre-Arrival)

95-96 points James Suckling: "This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever." (04/2019) 92-95 points Jeb Dunnuck: "The deep, saturated purple/plum-colored 2018 Château Haut Brisson checks in as a blend of 90% Merlot and 10% Cabernet Franc from a 22-hectare vineyard of fine gravelly and quartz-rich soils sitting on top of deep clay. Still aging in 35% new French oak, this rich, medium to full-bodied Saint-Émilion ... 


Inventory: Main Warehouse


Top Pick!
2016 Grand Pontet, St-Emilion

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Grand-Pontet features bright, vibrant kirsch, warm redcurrants, blackberries and wild blueberries notions with hints of tobacco, tilled soil and underbrush. Medium to full-bodied, the palate is built like a brick house, with firm, grainy tannins and a lively line lifting the fruit to a long minerally finish. (LPB)" (11/2018) 93 points Jeb Dunnuck: "The deep purple-colored 2016 Château Grand-Pontet is a blend of 70% Merlot and the balance Cabernet Franc and Caberne ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2005 Cheval Blanc, St-Emilion

100 points Robert Parker's Wine Advocate: "The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tann ... 


Inventory: Redwood City San Francisco


2005 Cheval Blanc, St-Emilion 6-Pack in OWC

100 points Robert Parker's Wine Advocate: "The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tann ... 


Inventory: Main Warehouse


2016 Puy-Blanquet, St-Emilion (Pre-Arrival)

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular. Try after 2021." (02/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint- ... 


Inventory: Main Warehouse


2015 Haut-Bernat, Puisseguin-St-Emilion

91 points James Suckling: "Light aromas of poached strawberries with a subtle leafy layer, which adds charm and interest. The palate has smooth tannins, fresh fruit presence, as well as flavors of light cherries and berries." (02/2018) 91 points Wine Enthusiast: "With 30% of the harvest aged in new oak, this is a spicy, toasty wine. That shows through in the firm tannins that back up the rich black fruit. Produced from 30-year-old vines, it has concentration and a fine, solid texture. (RV)" (12/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91 WE 91

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2010 Pavie Macquin, St-Emilion (Pre-Arrival)

96 points Wine Spectator: "Packed, offering dense but clearly defined layers of blackberry coulis, plum paste and black currant pâte de fruit, intertwined with mouthwatering graphite and Lapsang souchong tea notes. The bramble- and spice-filled finish just won't quit. Despite displaying power and breadth, this features good cut and leaves a mouthwatering impression of purity. Best from 2018 through 2035. " (03/2013) 95 points James Suckling: "Gorgeous nose with great complexity. Blackberry, licorice and a steely mineral note. Lots of chalk, nutmeg and ... 


Inventory: Main Warehouse


2016 Trianon, St-Emilion

91 points Decanter: "This is extracting at a deep, dark steady pace with liquorice notes. It feels full and rich, and the tannins are astringent and fully present at the front of the mouth. 80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon and 5% Carmenère. (JA) " (04/2017) 91 points James Suckling: "Bright blackberry and wet-earth aromas with hints of mushrooms and dried flowers. Medium to full body and firm tannins that are soft and polished. Lovely finish. Try from 2021." (02/2019) Vinous: "The 2016 Trianon offers good potential. An exotic bou ... 


Inventory: Main Warehouse San Francisco

Price: $29.99 Add To Cart
DC 91 JS 91

2009 Péby Faugères, St-Emilion

98 points Robert Parker's Wine Advocate: "The Peby Faugeres comes from a sector of Faugeres of over 20 acres where the vines are 45 years of age on average. In 2009 the yields were only 18 hectoliters per hectare. This 100% Merlot cuvee was impressive from barrel but is even more remarkable from bottle. One of the superstars of the vintage, this dense, opaque purple wine displays notes of blueberry liqueur intermixed with graphite, pen ink, licorice, incense and white flowers. Deep and full-bodied, with a boatload of tannin and glycerin as well as incred ... 


Inventory: Hollywood


2012 Valandraud, St-Emilion

97 points Jeb Dunnuck: "The 2012 from Valandraud has a flat-out awesome nose of crème de cassis, smoked herbs, leaf tobacco, coffee bean, and sweet oak. Big, rich, decadently styled, yet structured and tannic, readers will be lucky to latch onto a few bottles of this sensational 2012. Count me a fan – this puppy hits all my sweet spots. Give it 4-5 years of cellaring and drink bottles over the following two decades or more. " (01/2018) 96 points Wine Enthusiast: "(95-97 barrel sample.) Promoted to Saint-Emilion’s elite Premier Grand Cru Classé category ... 


Inventory: Redwood City


2018 Pavie Macquin, St-Emilion (Pre-Arrival)

97-99 points Jeb Dunnuck: "From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 20 ... 


Inventory: Main Warehouse Special Order


2018 Pavie Macquin, St-Emilion 6-pack in OWC (Pre-Arrival)

97-99 points Jeb Dunnuck: "From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 20 ... 


Inventory: Main Warehouse Special Order


2009 Clos Fourtet, St-Emilion

100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F ... 


Inventory: Main Warehouse Redwood City San Francisco


1988 Pavie, St-Emilion

Decanter: "Lots of fruit on the palate, very good acidity and balance. Has a real sheen. (18) " (01/1997) Robert Parker's Wine Advocate: "The backward 1988 Pavie is a structured, tannic wine, balanced nicely by elegant, ripe, tobacco and black cherry-scented fruit, good acidity, and a long, spicy, tannic finish. (RP)" (02/1993) Vinous: "The 1988 Pavie is a vintage I have met a couple of times before, this predating Gérard Perse’s acquisition in 1997. It has an attractive old school nose of light black fruit, roof tiles and cedar; a little diffuse but ... 


Inventory: Redwood City San Francisco

Price: $299.99 Add To Cart

2018 Beau-Séjour Bécot, St-Emilion 6-pack in OWC (Pre-Arrival)

96-99 points Wine Spectator: "Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. *Barrel Tasting* (JM)" (03/2019) 95-97 points Jeb Dunnuck: "Tasted on two separate occasions, the 2018 Château Beau-Séjour Bécot is a brilliant wine based on 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, aging in 65% new oak (there’s some i ... 


Inventory: Main Warehouse Special Order


2000 Monbousquet, St-Emilion (torn label)

93 points Robert Parker's Wine Advocate: "It is a seductive, rich, generously endowed effort revealing plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak characteristics in a decidedly modern, but opulent, fleshy style. Enjoy this endearing, long, velvety-textured St.-Emilion over the next decade. (RP)" (06/2010) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurr ... 


Inventory: Main Warehouse


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2008 Fleur Cardinale, St-Emilion

91 points Robert Parker's Wine Advocate: "A sleeper of the vintage, this evolved, soft/silky, dark ruby/purple/plum-colored 2008 offers up scents of blue and red fruits, earth and flowers. Medium to full-bodied as well as round, generous and seductive, it is a pure, impeccably made, wonderfully concentrated, endearing wine to enjoy now and over the next 7-10 years." (05/2011) 91 points Wine Spectator: "Ripe, juicy and flattering, with delicious linzer torte, boysenberry and blackberry compote aromas and flavors, supported by solid grip and nice lingeri ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 91 WS 91

2016 Cap St-George, St-Georges-St-Emilion

90-91 points James Suckling: "A solid red with lots of ripe-fruit and stone character. Mineral. Medium body, juicy fruit and a savory finish. Shows potential." (04/2017) 88-90 points Vinous: "The 2016 Cap St. George is an attractive wine from Jean-Philippe Janoueix. Plump, bold and juicy, the 2016 exudes depth in its inky dark fruit, crème de cassis, licorice, spice and new leather. This is an especially bold, opulent wine with tons of near to medium-term appeal. This Merlot-driven red is juicy, flamboyant and flat-out delicious. (AG)" (04/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Sansonnet, St-Emilion (Pre-Arrival)

96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French ... 


Inventory: Main Warehouse


2003 Bellefont-Belcier, St-Emilion

Robert Parker's Wine Advocate: "Because of this terroir’s limestone soils, 2003 was not nearly as stressful for this vineyard as for those planted in gravelly, sandy soils. The result is a fully mature, elegant 2003 offering lots of herbaceously-tinged black cherry fruit, soft tannins and a round, medium-bodied texture. (RP)" (08/2014) Wine Spectator: "Lots of plummy aromas with hints of earth. Tobacco. Medium-bodied, with fine tannins and a fruity finish. (JS)" (03/2006)


Inventory: Redwood City

Price: $44.99 Add To Cart

2015 Trianon, St-Emilion

91 points James Suckling: "Although this isn’t a particularly powerful 2015 St.-Emilion, it’s still very young. Lots of fresh red- and black-fruit aromas and crisp acidity prepare the scene for the long, clean finish. Very attractive now, but it should be better in 2019 and 2020." (02/2018) 90 points Vinous: "The 2015 Trianon is absolutely delicious. Silky, perfumed and impeccably balanced, it has much to offer. Sweet red cherry, tobacco, cedar and herb notes add lift and perfume with noticeable Cabernet overtones. This is very nicely done. The blend i ... 


Inventory: Main Warehouse Redwood City


2018 Larcis Ducasse, St-Emilion (Pre-Arrival)

97-98 points James Suckling: "This is very structured and powerful with bright and electric acidity and fine-grained yet muscular tannins. Full-bodied yet compact and focused. Greatly formed. Flexing. Thoughtful. " (04/2019) 96-98 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2018 Larcis Ducasse features wonderfully expressive scents of baked black and red plums, kirsch, rose hip tea and cigar box with hints of pencil shavings, baked redcurrants and truffles plus a waft of licorice. Full-bodied and beautifully nuanced on the pa ... 


Inventory: Main Warehouse Special Order


2015 Figeac, St-Émilion

100 points Decanter: "From the very first sip you see why certain wines just have a hold on the imagination. This has the full intensity of St-Émilion with none of the need to shout about it or push its point home. It's just effortlessly intense and confident, with flavours of liquorice, pencil shavings, damson and cassis. It has wonderful freshness and balance, and full grip from firm tannins. Complex and persistent, this is an absolute joy to taste. 100% new oak. Drinking Window 2023 - 2042. (JA)" (12/2017) 100 points Jeb Dunnuck: "A hold onto your ... 


Inventory: Main Warehouse Hollywood Redwood City


Top Pick!
2005 Pavie, St-Emilion

100 points Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, ... 


Inventory: Main Warehouse Redwood City San Francisco


2016 Beauséjour (Duffau), St-Emilion (Pre-Arrival)

98-99 points James Suckling: "Is this the twin brother of the amazing 2015? We will see. What a superb density and richness with bright and intense tannins that are buttressed with fresh acidity. Beautiful finish." (04/2017) 99 points Vinous: "The 2016 Beauséjour Héritiers Duffau-Lagarrosse has come together beautifully since I last tasted it. Nearly seamless in the glass, the 2016 is rich, unctuous and potent, with all of its elements in the right place. Nothing really sticks out. Instead, I am simply blown away by the wine's intensity, explosive powe ... 


Inventory: Main Warehouse