Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search

Refine Your Results:

Variety

Country

Sub-Region

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1 2 3 4 5 next

Your search returned 210 results

Go
2015 Barde-Haut, St-Emilion Top Pick!
2015 Barde-Haut, St-Emilion

95 points Jeb Dunnuck: "Based on an 80/20 split of Merlot and Cabernet Franc, the 2015 Barde-Haut is a tour de force and a spectacular wine any way you look at it. Crème de cassis, dried flowers, earth, and loads of limestone-like minerality all flow to a full-bodied, opulent wine that has sweet tannins and a great mid-palate. Drink this uber-sexy beauty any time over the coming 15+ years. " (10/2018) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro ...Read More » 


Inventory: Main Warehouse


2015 Cap St-George, St-Georges-St-Emilion (Previously $27) Top Pick!
2015 Cap St-George, St-Georges-St-Emilion (Previously $27)

93 points Decanter: "One to watch in 2015. Not a hugely well known wine from a satellite appellation, but this has an excellent balance between glamour and restraint. There is good persistency, with touches of minerality and salinity. It's my favourite of the Janoueix range, and again a testament to 2015 in the smaller right bank appellations. (JA)" (12/2017) 89-91 points Robert Parker's Wine Advocate: "The 2015 Cap St George, now owned by Jean-Philippe Janoueix, has a rich, sexy bouquet with small dark cherries, crème de cassis and dark plum fruit, a ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Petit Soutard, St-Emilion

James Suckling: "This is a little over extracted but could turn out to be outstanding in the end due to the beautiful ripe fruit and intensity. " (04/2016) Robert Parker's Wine Advocate: "The 2015 Petit Faurie Soutard has a clean and pure bouquet with lifted black cherry and blueberry fruit that appear well-defined and in sync with the oak. The palate is medium-bodied with plenty of sweet tannin, a lot of extract here leading to a slightly cloying finish that needs to muster more freshness, more backbone. This is an all-out sexy Saint Émilion, but it n ...Read More » 


Inventory: Hollywood

Price: $19.99 Add To Cart

2016 Fonplégade, St-Emilion (Pre-Arrival) Back In Stock!
2016 Fonplégade, St-Emilion (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. (LPB) 96+" (11/2018) 95 points James Suckling: "A ver ...Read More » 


Inventory: Main Warehouse


2015 Puy-Blanquet, St-Emilion Top Pick!
2015 Puy-Blanquet, St-Emilion

92 points Jeb Dunnuck: "The 2015 Château Puy Blanquet is another top-quality Saint-Emilion in the vintage. A blend of 75% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, this full-bodied, ripe, sexy beauty boasts terrific notes of cherries, crème de cassis, chocolate, and hints of charcoal. It has present tannin, yet they’re sweet and integrated, solid mid-palate depth and a great finish, all making for one seriously delicious 2015 to drink over the coming 10-15 years." (11/2017) 91 points Vinous: "The 2015 Puy-Blanquet is a lovely wine. Rea ...Read More » 


Inventory: Main Warehouse Hollywood


2015 Belle Assise Coureau, St.Emilion

93 points James Suckling: "The aromas of ripe berries, chocolate and dried flowers are impressive. Full-bodied, tight and structured with a long, powerful finish. Muscular and focused. Give it two or three years to come together. Better in 2021. " (02/2018) 92 points Jeb Dunnuck: "The Merlot dominated 2015 Château Belle Assise Coureau is a smoking value that I suspect can be found for even less than the listed retail price. It offers a classic bouquet of red currants, red plums, dried flowers, cedar wood, and earth in a medium-bodied, seamless, seducti ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City

Price: $24.99 Add To Cart
JS 93 JD 92

2016 Fombrauge, St-Emilion (Pre-Arrival)

93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. Try from 2023." (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully d ...Read More » 


Inventory: Main Warehouse


2015 Fombrauge, St-Emilion

94 points James Suckling: "A vivid and bright red with plum and spice plus hints of cedar and sandalwood. Medium to full body, silky tannins and a flavorful finish. The plush tannins to this give it weight and opulence. Needs a year or two to soften." (02/2018) 92 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2015 Fombrauge offers up aromas of baked berries, dried mulberries and preserved plums with touches of Indian spices and game. Medium to full-bodied with loads of expressive fruit, it has firm, grainy tannins an ...Read More » 


Inventory: Main Warehouse Redwood City


2015 Haut-Bernat, Puisseguin-St-Emilion

91 points James Suckling: "Light aromas of poached strawberries with a subtle leafy layer, which adds charm and interest. The palate has smooth tannins, fresh fruit presence, as well as flavors of light cherries and berries." (02/2018) 91 points Wine Enthusiast: "With 30% of the harvest aged in new oak, this is a spicy, toasty wine. That shows through in the firm tannins that back up the rich black fruit. Produced from 30-year-old vines, it has concentration and a fine, solid texture. (RV)" (12/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91 WE 91

2015 Laroze, St.-Emilion

94 points Decanter: "The Merlin family have pulled out the stops at Laroze in recent years, and it really shows in this 2015. This really does showcase the Cabernet, and you could almost be fooled into thinking this is from the Médoc if it wasn't for the soft creaminess of the tannins that comes in behind the grilled almond oak aromas, and liquorice and dark chocolate flavours. It's elegant and restrained, but it means business. Drinking Window 2023 - 2038. (JA)" (12/2017) 94 points Jeb Dunnuck: "Checking in as 62% Merlot and the balance Cabernet Fran ...Read More » 


Inventory: San Francisco


2010 Fombrauge, St-Emilion

92 points James Suckling: "Soft red fruit and fresh coffee. Some chocolate and spice. Beautifully textured fruit on the palate with a bright acidity and velvety tannins. Very long and smooth finish. So enjoyable already. Best ever from here? Better in 2015." (02/2013) 92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2007 Fombrauge, St-Emilion

Wine Spectator: "Blackberry and mineral aromas follow through to a medium body, with fine tannins and a fruity finish... balanced and attractive." (03/2010)


Inventory: Redwood City

Price: $21.99 Add To Cart

2016 Larcis Ducasse, St-Emilion (Pre-Arrival) Top Pick!
2016 Larcis Ducasse, St-Emilion (Pre-Arrival)

99 points James Suckling: "The aromas here are so spellbinding with shitake mushrooms, wet earth and moss, as well as tree bark and, finally, dark fruit. The palate is incredible as it builds and grows with full body, but always tight and reserved. It shows so much depth and complexity. Please try not to touch this until 2025." (02/2019) 97 points Jeb Dunnuck: "From one of my favorite estates in Bordeaux, the deeply colored 2016 Château Larcis Ducasse is comprised of 87% Merlot and 13% Cabernet Franc that was brought up in 50% new French oak. It offers ...Read More » 


Inventory: Main Warehouse


2016 Haut-Brisson, St-Émilion (Pre-Arrival)

94 points James Suckling: "This has great clarity of ripe red plums and mulberries, as well as attractive, floral nuances, leading to a very focused feel on the palate that offers a succulent and fluid array of ripe red fruit that holds fresh and even. Ever so fine tannins. Try from 2022." (02/2019) 92 points Robert Parker's Wine Advocate: "Blended of 90% Merlot and 10% Cabernet Franc, the deep garnet-purple colored 2016 Haut-Brisson is quite oaky on the nose with underlying plum preserves, baked cherries and dried mulberries plus wafts of bay leaves, ...Read More » 


Inventory: Main Warehouse


2016 Truquet, St-Émilion

Wine Enthusiast: "From vines on the plateau to the west of the village of Saint-Émilion, this is a light, fruity wine. Its acidity and tannic structure lend a crisp texture to its black currant fruit. It will probably broaden as it matures, so drink from 2019. (RV)" (12/2017)


Inventory: Hollywood

Price: $14.99 Add To Cart

2009 Le Carré, St-Emilion

97 points Robert Parker's Wine Advocate: "Achieving nearly 15% natural alcohol (one of the highest of the Jonathan Maltus St. Emilion estates) , this blend of approximately 80% Merlot and 20% Cabernet Franc is from vineyards that sit on limestone soils near Clos Fourtet, an area that performed brilliantly in 2009. Inky purple, with notes of graphite, vanillin, blackberry and cassis as well as crushed rock and floral notes, the wine has breathtaking extravagance and a luxuriant fruit quality that simply has to be tasted to be believed. Phenomenally rich, ...Read More » 


Inventory: Main Warehouse Redwood City


2015 Moulin du Cadet, St-Èmilion

91 points James Suckling: "A chewy and flavorful red with lots of fruit and hot-stone character. Full body, ripe tannins and a flavorful finish. Needs time to open. Better in 2020." (02/2018) 90 points Robert Parker's Wine Advocate: "Medium garnet-purple in color, the 2015 Moulin du Cadet gives up earthy notes of forest floor, fungi and tilled soil with a core of warm plums and dried Provence herbs. Medium to full-bodied with soft, approachable tannins and an understated savory character, it finishes with good persistence. (LPB)" (02/2018) Decanter: ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart
JS 91 RP 90

2016 Poesia, St-Emilion (Pre-Arrival)

96 points Jeb Dunnuck: "A blend of 70% Merlot and 30% Cabernet Franc, the 2016 Château Poesia is more open and showy compared to the Barde Haut, offering fabulous limestone-like character in its kirsch and currant fruits and notes of dried herbs, white truffle, and dried flowers. Possessing medium to full body, ripe, present tannins, terrific concentration, and a great finish, it's another incredibly classy Saint Emilion from the Garcin-Lévêque family. " (02/2019) 91-93 points Robert Parker's Wine Advocate: "The 2016 Chateau Poesia has a lower pH and a ...Read More » 


Inventory: Main Warehouse


2016 La Gaffelière, St-Emilion (Pre-Arrival)

97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. Drink the wine from 2025. *Editors’ Choice* (RV)" (05/2019) 96 points James Suckling: "This is really decadent and rich with great aromas of earth, spice, frost flowers and fresh mushrooms that follow through to a full body, firm and chewy tannins and a flavorful finish. Very, very serious from here. A ble ...Read More » 


Inventory: Main Warehouse


2015 Trianon, St-Emilion

91 points James Suckling: "Although this isn’t a particularly powerful 2015 St.-Emilion, it’s still very young. Lots of fresh red- and black-fruit aromas and crisp acidity prepare the scene for the long, clean finish. Very attractive now, but it should be better in 2019 and 2020." (02/2018) 90 points Vinous: "The 2015 Trianon is absolutely delicious. Silky, perfumed and impeccably balanced, it has much to offer. Sweet red cherry, tobacco, cedar and herb notes add lift and perfume with noticeable Cabernet overtones. This is very nicely done. The blend i ...Read More » 


Inventory: Main Warehouse Redwood City


2015 Beau-Séjour Bécot, St-Emilion

96 points Wine Enthusiast: "This family-owned property at one of the high points in Saint-Émilion has made a rich, opulent wine, full of perfumed Cabernet Franc and generous Merlot. Ripe blackberries and dark plums are permeated with some serious tannins for aging. Drink this powerful wine from 2025. *Cellar Selection* (RV)" (02/2018) 95 points Wine Spectator: "This brims with ripe, juicy plum, blackberry and açaí berry flavors, studded with licorice and fruitcake notes and backed by a nicely integrated apple wood detail through the finish. Pumps a lot ...Read More » 


Inventory: Main Warehouse


2016 Bellevue, St-Emilion (Pre-Arrival) Top Pick!
2016 Bellevue, St-Emilion (Pre-Arrival)

97 points James Suckling: "A dense and layered red with ripe plums and blueberries, as well as hints of wet earth and moss. Full-bodied, velvety and layered with fantastic fruit and creamy, velvety tannins. Plush and deep. Great wine. Try from 2023." (02/2019) 94 points Jeb Dunnuck: "Made from 100% Merlot and cooler limestone and clay soils, the 2016 Château Bellevue shows a beautiful minerality and freshness in its black raspberry, crushed rocks, graphite, and dried flower aromas and flavors. It's medium-bodied, focused, and precise on the palate, wit ...Read More » 


Inventory: Main Warehouse


2017 Tour St-Christophe, St-Emilion (Pre-Arrival) Top Pick!
2017 Tour St-Christophe, St-Emilion (Pre-Arrival)

93-94 points James Suckling: "Dense and layered red with dark berry, volcanic ash and white pepper. Full-bodied, layered and chewy. Muscular." (04/2018) 91-94 points Vinous: "The 2017 Tour Saint Christophe is another in a series of brilliant wines from proprietor Peter Kwok and consultant Michel Rolland. The 20% Cabernet Franc adds striking brightness to play off the dense, dark Merlot in this plush, beautifully nuanced Saint-Émilion. Already impeccably balanced, the 2017 appears to have a very promising future. Mocha, espresso, wild flowers and mint a ...Read More » 


Inventory: Main Warehouse


2007 Quinault L'Enclos, St-Emilion

91-93 points Robert Parker's Wine Advocate: "(No tasting note given.)" (04/2008) Stephen Tanzer's International Wine Cellar: "Full ruby-red. Cassis, plum, licorice, bitter chocolate and fresh herbs on the nose and palate, with tobacco and menthol nuances emerging with air. Supple and chewy but classically dry and not particularly fleshy, with oak, peppery herbs, iron and intriguing soil tones building in the glass. An elegant, pliant midweight that finishes with firm tannic backbone and a light menthol quality. (ST)" (07/2010) Wine Spectator: "Aromas ...Read More » 


Inventory: Redwood City

Price: $29.99 Add To Cart
RP 91 - 93

2015 Figeac, St-Émilion Top Pick!
2015 Figeac, St-Émilion

100 points Decanter: "From the very first sip you see why certain wines just have a hold on the imagination. This has the full intensity of St-Émilion with none of the need to shout about it or push its point home. It's just effortlessly intense and confident, with flavours of liquorice, pencil shavings, damson and cassis. It has wonderful freshness and balance, and full grip from firm tannins. Complex and persistent, this is an absolute joy to taste. 100% new oak. Drinking Window 2023 - 2042. (JA)" (12/2017) 100 points Jeb Dunnuck: "A hold onto your ...Read More » 


Inventory: Hollywood


2009 Clos La Madeleine, St-Emilion

93 points Robert Parker's Wine Advocate: "The wine is an impressive blend of 75% Merlot and 25% Cabernet Franc, made under the supervision of Hubert de Bouard. I don’t think Clos La Madeleine has ever made a better wine. This 2009 has liqueur of dusty chalk intermixed with red and black fruits, hints of blackberry and black cherry, and loads of full-bodied opulence yet great structure and definition. This is a sleeper of the vintage and a personal best for Clos La Madeleine, long under the radar of wine consumers. Anticipated maturity: 2018-2035. (RP) 93 ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2008 Belair-Monange, St-Emilion

93 points Robert Parker's Wine Advocate: "The first substantial and reassuringly great Belair-Monange in many decades, the 2008 represents the epitome of elegance and minerality. Its deep ruby/purple color is accompanied by sweet red and black fruits intermixed with notes of spring flowers and crushed rocks, a layered mouthfeel, superb nobility and remarkable intensity offered in a finesse-filled format. Kudos to Edmond and Christian Moueix for their resurrection of this iconic 6.2 acre vineyard. 93+ (RP)" (05/2011) 92 points Stephen Tanzer's Internati ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Le Prieuré, St-Emilion New!
2016 Le Prieuré, St-Emilion

98 points Vinous: "One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group ...Read More » 


Inventory: Main Warehouse


2015 Larcis Ducasse, St-Emilion

99 points James Suckling: "The aromas to this are phenomenal with oyster shell, blackberries, iodine and black truffles. Full-bodied, layered and so refined and intense. Love the texture and intensity. Chalky. Amazing. Goes on for minutes. Try in 2023." (02/2018) 97 points Vinous: "The 2015 Larcis Ducasse is just as compelling from bottle as it was from barrel. Rose petal, lavender, spice and mint give it an attractive upper register that melds seamlessly into a core of inky red and purplish fruit. Dense, powerful and overt, the 2015 also has quite a b ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Quinault l'Enclos, St-Émilion

93 points Robert Parker's Wine Advocate: "This was the first vintage that technical director Pierre-Olivier Clouet started to exclusively use 500-liter barrels for Quinault l'Enclos, decreasing the surface area to which the wines are exposed and, ultimately, the impact of the oak. The percentage of new oak is around 50%, and the blend is 68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc. Medium to deep garnet-purple colored, the 2016 Quinault l'Enclos opens with expressive redcurrants, black raspberries and black cherries scents with savory sugge ...Read More » 


Inventory: Main Warehouse


2016 Barde-Haut, St-Emilion (Pre-Arrival)

96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 91-94 points Wine Spe ...Read More » 


Inventory: Main Warehouse Special Order


2016 Figeac, St-Émilion (Pre-Arrival) Top Pick!
2016 Figeac, St-Émilion (Pre-Arrival)

100 points Vinous: "The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 a ...Read More » 


Inventory: Main Warehouse


2015 Petit Figeac, St-Emilion

92-93 points James Suckling: "This is very powerful with lots of dark chocolate and blueberry character. Full body, concentrated and chewy. 48% cabernet sauvignon, 32% merlot and 20% merlot." (04/2016) 92 points Wine Enthusiast: "This wine is ripe and structured. With the high percentage of Cabernet Sauvignon (48%), typical of Figeac, the black-currant fruit and pure, clean acidity shine through. As a second wine, it is soft, the tannins likely to develop quickly. Drink from 2022. (RV)" (04/2018) 91 points Wine Spectator: "This delivers a delicious b ...Read More » 


Inventory: Main Warehouse


2016 Petit Gravet Ainé, St-Emilion (Pre-Arrival)

95 points Jeb Dunnuck: "From a site just across the road from Château Canon-La Gaffelière, the 2016 Château Petit Gravet Aîné is a Cabernet Franc-dominated blend that includes 20% Merlot, all aged 14 months in new French oak. Deeply colored, with a rocking bouquet of blackberries, plums, forest floor, and leafy herbs, this beauty packs a punch and is full-bodied, beautifully layered, has fine tannins, and a dense, backward, closed style just begging for bottle age. It’s mostly potential at this point, but it’s impressive. I’d give bottles 5-7 years if po ...Read More » 


Inventory: Main Warehouse


2000 Clos de Sarpe, St-Emilion Back In Stock!
2000 Clos de Sarpe, St-Emilion

96 points Robert Parker's Wine Advocate: "The 2000 Clos de Sarpe is medium to deep garnet-purple in color and very meaty on the nose with scents of charcuterie and beef drippings over a core of Black Forest cake, plum pudding and tobacco with wafts of leather and cedar chest. Wow—medium to full-bodied, it absolutely fills the palate with sweet, rich, ripe fruit, supported by satiny tannins and oodles of freshness, finishing long and earthy. (LPB) " (05/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $139.99 Add To Cart
RP 96

2005 Fleur Cardinale, St-Emilion

94 points Robert Parker's Wine Advocate: "This beautiful wine from Fleur Cardinale performed great in its youth, both from barrel as well as post-bottling. A gorgeous blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon made by the Decoster family, the 2005 provides more evidence that this property is fully exploiting its tremendous potential. A few years away from reaching its plateau of maturity, its stunning nose of black cherry liqueur, cassis, licorice, earth and spice is followed by a full-bodied, concentrated and pure wine. Drink it ...Read More » 


Inventory: Redwood City


2005 Chauvin, St-Emilion

90-92 points Robert Parker's Wine Advocate: "Chauvin’s successful 2005 ranks alongside their 2000 and 1998. Its dense ruby/purple color is followed by lovely aromas of black currants, cherries, smoke, meats, and minerals. Superb purity, full body, good acidity, and moderate tannin suggest this fleshy, substantial St.-Emilion will be drinkable in 3-4 years, and last for 15 or more." (04/2006) Stephen Tanzer's International Wine Cellar: "Full ruby. Blueberry and minerals on the nose. Sweet and rich, with slightly inky black fruit flavors and drying tanni ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City

Price: $49.99 Add To Cart
RP 90 - 92

2015 Berliquet, St-Emilion

96-97 points James Suckling: "Here is a wine with great pedigree near Ausone. Full body, yet fast and agile. The finish lasts for minutes. You see the chalky soil in the wine. " (04/2016) 93 points Decanter: "There has been a renewed interest in this property over the past few months because it has just been bought by Château Canon, and in 2015 you can clearly see the potential. It displays smoked and grilled edges, and holds the palate firmly in place while it glides the vibrant red fruit along towards a menthol finish. Nicolas Thienpont has managed t ...Read More » 


Inventory: Main Warehouse


2016 Grand Mayne, St-Emilion (Pre-Arrival)

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish. (LPB)" (11/2018) 94 points Vinous: "The 2016 Grand Mayne has a sensual, pure bouquet of lush crushed strawberry fruit mixed with raspberry and rose petals. The oak is very well integrated here, just oozing c ...Read More » 


Inventory: Main Warehouse


2016 Clos de Boüard, Montagne St-Emilion (Pre-Arrival)

94 points James Suckling: "Super rich and plush with ample dark plum, cocoa and graphite nuances, as well as some blueberries and cherries. The plate has a beautifully crafted bed of fine, plush and long tannins that carry effortless length and depth. Deep and fresh cabernet kick. Really impressive. 85 per cent merlot and 11 per cent cabernet franc and four per cent cabernet sauvignon. Try from 2023." (02/2019) 92 points Jeb Dunnuck: "Checking in as a blend of 85% Merlot, 11% Cabernet Franc, and the rest Cabernet Sauvignon, made by the team at Angélus, ...Read More » 


Inventory: Main Warehouse

Price: $24.99 Add To Cart
JS 94 JD 92

2016 Cap St-George, St-Georges-St-Emilion

90-91 points James Suckling: "A solid red with lots of ripe-fruit and stone character. Mineral. Medium body, juicy fruit and a savory finish. Shows potential." (04/2017) 88-90 points Vinous: "The 2016 Cap St. George is an attractive wine from Jean-Philippe Janoueix. Plump, bold and juicy, the 2016 exudes depth in its inky dark fruit, crème de cassis, licorice, spice and new leather. This is an especially bold, opulent wine with tons of near to medium-term appeal. This Merlot-driven red is juicy, flamboyant and flat-out delicious. (AG)" (04/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1990 Clos de Sarpe, St-Emilion Back In Stock!
1990 Clos de Sarpe, St-Emilion

94 points Robert Parker's Wine Advocate: "Medium to deep brick in color, the 1990 Clos de Sarpe opens with notions of chanterelles, moss-covered tree bark, dusty earth and sandalwood over a core of dried cherries and plums plus a touch of new leather. Softly textured in the full-bodied mouth, the palate displays great richness and depth, with the long, compelling finish revealing a gustatory exercise in mineralogy. (LPB)" (05/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $109.99 Add To Cart
RP 94

2016 Grand Pontet, St-Emilion New!
2016 Grand Pontet, St-Emilion

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Grand-Pontet features bright, vibrant kirsch, warm redcurrants, blackberries and wild blueberries notions with hints of tobacco, tilled soil and underbrush. Medium to full-bodied, the palate is built like a brick house, with firm, grainy tannins and a lively line lifting the fruit to a long minerally finish. (LPB)" (11/2018) 93 points Jeb Dunnuck: "The deep purple-colored 2016 Château Grand-Pontet is a blend of 70% Merlot and the balance Cabernet Franc and Caberne ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2005 La Bienfaisance, St-Emilion

90 points Robert Parker's Wine Advocate: "The 2005 La Bienfaisance is a rich, concentrated wine with loads of blackcurrant and black cherry fruit along with some earthiness and subtle background oak. It is medium to full-bodied, ripe, and extremely well-made in a progressive, modern St.-Emilion style. Drink now through 2025. (RP)" (06/2015)


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 90

2015 Canon, St-Emilion (Pre-Arrival) Top Pick!
2015 Canon, St-Emilion (Pre-Arrival)

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022. *2018 Wine of the Year*" (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic es ...Read More » 


Inventory: Main Warehouse


2016 Pavie Macquin, St-Emilion (Pre-Arrival)

98 points Jeb Dunnuck: "Possibly the finest vintage of this cuvée to date, the 2016 Château Pavie Macquin comes from a cooler, later terroir on the upper plateau and checks in as 82% Merlot, 16% Cabernet Franc, and 2% Cabernet Sauvignon aged in 50% new oak. This deep, inky-colored effort boasts a rock star bouquet of blackcurrants, black cherries, white truffle, graphite, and spice. Deep, rich, and powerful on the palate, yet also balanced, elegant, and seamless, with ultra-fine tannins, this seamless beauty needs a decade of cellaring and will keep for ...Read More » 


Inventory: Main Warehouse


2015 Troplong Mondot, St-Emilion (375ml)

99 points Jeb Dunnuck: "A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc, harvest between September 30th and October 21st, that was brought up in 85% new French oak. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and ...Read More » 


Inventory: Main Warehouse


2016 Berliquet, St-Emilion

92-95 points Wine Spectator: "Enticing, with plum cake and raspberry preserve flavors that sport a lush edge, while anise and melted licorice fill in. Almost too easy in feel, but there’s sneaky buried minerality and an echo of spice fueling the finish. (JM)" (04/2017) 93 points James Suckling: "Love the combination of dark berries, sweet tobacco and wet earth here. Full-bodied, juicy and chewy with lots of tannins, solid fruit concentration and a medium finish. A blend of 75 per cent merlot and 25 per cent cabernet franc. Try in 2023." (02/2019) 93 ...Read More » 


Inventory: Main Warehouse


2016 Canon, St-Émilion (Pre-Arrival)

98 points Decanter: "This vintage delivers a beautiful, classic style of Canon that is right at the top of what St-Émilion can offer. Compact and dense without being hard, it is finely structured both in terms of the texture of the cassis and blackberry fruits and in the shape of the tannins. It demonstrates a clear minerality and a feather-brushing of violet notes. This is less obviously sexy than 2015, but is a wine that offers a masterclass in what limestone terroir can convey - salinity, succulence, hints of austerity and reserves of power. I retaste ...Read More » 


Inventory: Main Warehouse


Page: 1 2 3 4 5 next