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2016 Truquet, St-Émilion

Wine Enthusiast: "From vines on the plateau to the west of the village of Saint-Émilion, this is a light, fruity wine. Its acidity and tannic structure lend a crisp texture to its black currant fruit. It will probably broaden as it matures, so drink from 2019. (RV)" (12/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015." (04/2016) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of roses, chocolate-covered cherries, redcurrant jelly and cinnamo ...Read More » 


Inventory: Special Order


2015 Petit Soutard, St-Emilion

James Suckling: "This is a little over extracted but could turn out to be outstanding in the end due to the beautiful ripe fruit and intensity. " (04/2016) Robert Parker's Wine Advocate: "The 2015 Petit Faurie Soutard has a clean and pure bouquet with lifted black cherry and blueberry fruit that appear well-defined and in sync with the oak. The palate is medium-bodied with plenty of sweet tannin, a lot of extract here leading to a slightly cloying finish that needs to muster more freshness, more backbone. This is an all-out sexy Saint Émilion, but it n ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2016 Larcis Ducasse, St-Emilion (Pre-Arrival) Top Pick!
2016 Larcis Ducasse, St-Emilion (Pre-Arrival)

94-97 points Vinous: "The 2016 Larcis Ducasse is a drop-dead gorgeous beauty. Silky, supple and gracious to the core, it possesses exceptional textural finesse and nuance from start to finish. Nothing is out place; instead, in 2016 Larcis impresses with its poise, depth and centeredness. Super-ripe dark cherry, plum, chocolate, spice and lavender infuse the creamy, resonant finish, and all the richness of this south-facing site comes through loud and clear. Quite simply, the 2016 is an exceptional Larcis. Don't miss it! (AG)" (04/2017) 94-97 points Win ...Read More » 


Inventory: Main Warehouse


2015 Tour St-Christophe, St-Emilion

96 points James Suckling: "Intense aromas of blackberries, blueberries and spices. Hints of limestone and a graphite edge also come out now. Full-bodied, structured and muscular. Layered and intense. Dark berries and hints of sea salt on the finish. Steely minerality and freshness. Wow. Drink in 2024 but so interesting to taste." (02/2018) 95 points Jeb Dunnuck: "A total blockbuster from new owner Peter Kwok, who purchased the estate in 2012, the 2015 Château Tour Saint Christophe is 80% Merlot and 20% Cabernet Franc brought up in 40% new wood. It boas ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Puy-Blanquet, St-Emilion Top Pick!
2015 Puy-Blanquet, St-Emilion

92 points Jeb Dunnuck: "The 2015 Château Puy Blanquet is another top-quality Saint-Emilion in the vintage. A blend of 75% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, this full-bodied, ripe, sexy beauty boasts terrific notes of cherries, crème de cassis, chocolate, and hints of charcoal. It has present tannin, yet they’re sweet and integrated, solid mid-palate depth and a great finish, all making for one seriously delicious 2015 to drink over the coming 10-15 years." (11/2017) 91 points Vinous: "The 2015 Puy-Blanquet is a lovely wine. Rea ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City


2015 Barde-Haut, St-Emilion Top Pick!
2015 Barde-Haut, St-Emilion

95 points Jeb Dunnuck: "Based on an 80/20 split of Merlot and Cabernet Franc, the 2015 Barde-Haut is a tour de force and a spectacular wine any way you look at it. Crème de cassis, dried flowers, earth, and loads of limestone-like minerality all flow to a full-bodied, opulent wine that has sweet tannins and a great mid-palate. Drink this uber-sexy beauty any time over the coming 15+ years. " (10/2018) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Belle Assise Coureau, St.Emilion

93 points James Suckling: "The aromas of ripe berries, chocolate and dried flowers are impressive. Full-bodied, tight and structured with a long, powerful finish. Muscular and focused. Give it two or three years to come together. Better in 2021. " (02/2018) 92 points Jeb Dunnuck: "The Merlot dominated 2015 Château Belle Assise Coureau is a smoking value that I suspect can be found for even less than the listed retail price. It offers a classic bouquet of red currants, red plums, dried flowers, cedar wood, and earth in a medium-bodied, seamless, seducti ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
JS 93 JD 92

2015 Cap St-George, St-Georges-St-Emilion (Previously $27) Top Pick!
2015 Cap St-George, St-Georges-St-Emilion (Previously $27)

93 points Decanter: "One to watch in 2015. Not a hugely well known wine from a satellite appellation, but this has an excellent balance between glamour and restraint. There is good persistency, with touches of minerality and salinity. It's my favourite of the Janoueix range, and again a testament to 2015 in the smaller right bank appellations. (JA)" (12/2017) 89-91 points Robert Parker's Wine Advocate: "The 2015 Cap St George, now owned by Jean-Philippe Janoueix, has a rich, sexy bouquet with small dark cherries, crème de cassis and dark plum fruit, a ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Badette, St-Emilion (Pre-Arrival)

92-93 points James Suckling: "Crushed-stone and chalk character with dark fruit such as blueberries. Medium to full body and chewy tannins. Done. " (04/2017) 93 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Badette (composed of 85% Merlot, 10% Cabernet Franc and 5% Petit Verdot) leaps from the glass with Black Forest cake, warm black plums and blueberry compote notes with suggestions of baking spices, fragrant earth and menthol plus a waft of lavender. Medium to full-bodied, the palate is laden with black fruit a ...Read More » 


Inventory: Main Warehouse


2015 Figeac, St-Émilion Top Pick!
2015 Figeac, St-Émilion

100 points Decanter: "From the very first sip you see why certain wines just have a hold on the imagination. This has the full intensity of St-Émilion with none of the need to shout about it or push its point home. It's just effortlessly intense and confident, with flavours of liquorice, pencil shavings, damson and cassis. It has wonderful freshness and balance, and full grip from firm tannins. Complex and persistent, this is an absolute joy to taste. 100% new oak. Drinking Window 2023 - 2042. (JA) " (12/2017) 100 points Jeb Dunnuck: "A hold onto your ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Haut-Bernat, Puisseguin-St-Emilion

91 points James Suckling: "Light aromas of poached strawberries with a subtle leafy layer, which adds charm and interest. The palate has smooth tannins, fresh fruit presence, as well as flavors of light cherries and berries." (02/2018) 91 points Wine Enthusiast: "With 30% of the harvest aged in new oak, this is a spicy, toasty wine. That shows through in the firm tannins that back up the rich black fruit. Produced from 30-year-old vines, it has concentration and a fine, solid texture. (RV)" (12/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91 WE 91

2015 Troplong Mondot, St-Emilion (375ml)

99 points Jeb Dunnuck: "A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc, harvest between September 30th and October 21st, that was brought up in 85% new French oak. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2010 Fombrauge, St-Emilion

92 points James Suckling: "Soft red fruit and fresh coffee. Some chocolate and spice. Beautifully textured fruit on the palate with a bright acidity and velvety tannins. Very long and smooth finish. So enjoyable already. Best ever from here? Better in 2015." (02/2013) 92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Haut-Brisson, St-Émilion (Pre-Arrival) Top Pick!
2016 Haut-Brisson, St-Émilion (Pre-Arrival)

94-95 points James Suckling: "Soft and velvety wine with blackberry, blueberry and raspberry character. Full body, a dense center palate and a long and pure finish. Another winner." (03/2017) 92 points Robert Parker's Wine Advocate: "Blended of 90% Merlot and 10% Cabernet Franc, the deep garnet-purple colored 2016 Haut-Brisson is quite oaky on the nose with underlying plum preserves, baked cherries and dried mulberries plus wafts of bay leaves, damp soil and cigars. Medium to full-bodied, it has firm, rounded tannins, seamless freshness and plenty of m ...Read More » 


Inventory: Main Warehouse


2016 Canon, St-Émilion (Pre-Arrival)

98 points Decanter: "This vintage delivers a beautiful, classic style of Canon that is right at the top of what St-Émilion can offer. Compact and dense without being hard, it is finely structured both in terms of the texture of the cassis and blackberry fruits and in the shape of the tannins. It demonstrates a clear minerality and a feather-brushing of violet notes. This is less obviously sexy than 2015, but is a wine that offers a masterclass in what limestone terroir can convey - salinity, succulence, hints of austerity and reserves of power. I retaste ...Read More » 


Inventory: Main Warehouse Special Order


2015 Canon, St-Emilion (Pre-Arrival) Top Pick!
2015 Canon, St-Emilion (Pre-Arrival)

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022. *2018 Wine of the Year*" (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic es ...Read More » 


Inventory: Main Warehouse


2014 Cap St. George, St.-Georges-St.-Emilion

91 points James Suckling: "Very pretty aromas of chocolate, forest floor and berries follow through to a full body, tangy acidity and a long and flavorful finish. Tangy. Better in 2019 but excellent now. " (02/2017) Vinous: "The 2014 Cap St. Georges is a soft, supple wine to drink now and over the next few years. Succulent dark cherry, spice, leather and tobacco add to the wine's considerable near- and medium-term appeal. Drink 2017-2024. (AG)" (02/2017)


Inventory: Hollywood Redwood City

Price: $24.99 Add To Cart
JS 91

2015 Petit Figeac, St-Emilion

92-93 points James Suckling: "This is very powerful with lots of dark chocolate and blueberry character. Full body, concentrated and chewy. 48% cabernet sauvignon, 32% merlot and 20% merlot." (04/2016) 92 points Wine Enthusiast: "This wine is ripe and structured. With the high percentage of Cabernet Sauvignon (48%), typical of Figeac, the black-currant fruit and pure, clean acidity shine through. As a second wine, it is soft, the tannins likely to develop quickly. Drink from 2022. (RV)" (04/2018) 91 points Wine Spectator: "This delivers a delicious b ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Laroze, St.-Emilion

94 points Decanter: "The Merlin family have pulled out the stops at Laroze in recent years, and it really shows in this 2015. This really does showcase the Cabernet, and you could almost be fooled into thinking this is from the Médoc if it wasn't for the soft creaminess of the tannins that comes in behind the grilled almond oak aromas, and liquorice and dark chocolate flavours. It's elegant and restrained, but it means business. Drinking Window 2023 - 2038. (JA)" (12/2017) 94 points Jeb Dunnuck: "Checking in as 62% Merlot and the balance Cabernet Fran ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Fonplégade, St-Emilion (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. (LPB) 96+" (11/2018) 94-95 points James Suckling: "Ti ...Read More » 


Inventory: Special Order


2015 Fombrauge, St-Emilion

94 points James Suckling: "A vivid and bright red with plum and spice plus hints of cedar and sandalwood. Medium to full body, silky tannins and a flavorful finish. The plush tannins to this give it weight and opulence. Needs a year or two to soften." (02/2018) 92 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2015 Fombrauge offers up aromas of baked berries, dried mulberries and preserved plums with touches of Indian spices and game. Medium to full-bodied with loads of expressive fruit, it has firm, grainy tannins an ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2017 Tour St-Christophe, St-Emilion (Pre-Arrival) Top Pick!
2017 Tour St-Christophe, St-Emilion (Pre-Arrival)

93-94 points James Suckling: "Dense and layered red with dark berry, volcanic ash and white pepper. Full-bodied, layered and chewy. Muscular." (04/2018) 91-94 points Vinous: "The 2017 Tour Saint Christophe is another in a series of brilliant wines from proprietor Peter Kwok and consultant Michel Rolland. The 20% Cabernet Franc adds striking brightness to play off the dense, dark Merlot in this plush, beautifully nuanced Saint-Émilion. Already impeccably balanced, the 2017 appears to have a very promising future. Mocha, espresso, wild flowers and mint a ...Read More » 


Inventory: Main Warehouse


2001 Cap de Faugères, Côtes de Castillon

Robert Parker's Wine Advocate: "A heady concoction of jammy black fruits, melted licorice, chocolate, and espresso roast is followed by a layered wine with considerable opulence, excellent purity, and a heady, chewy, plump finish. Drink it over the next 5-7 years. It is a sleeper of the vintage." (06/2004) Wine Spectator: "Good red, with plum and light spice character. Medium to light body. Simple finish. Best after 2005." (03/2004)


Inventory: Redwood City

Price: $24.99 Add To Cart

2015 Berliquet, St-Emilion

96-97 points James Suckling: "Here is a wine with great pedigree near Ausone. Full body, yet fast and agile. The finish lasts for minutes. You see the chalky soil in the wine. " (04/2016) 93 points Decanter: "There has been a renewed interest in this property over the past few months because it has just been bought by Château Canon, and in 2015 you can clearly see the potential. It displays smoked and grilled edges, and holds the palate firmly in place while it glides the vibrant red fruit along towards a menthol finish. Nicolas Thienpont has managed t ...Read More » 


Inventory: Main Warehouse San Francisco



2015 Villemaurine, St-Emilion

95 points James Suckling: "Crushed violet and blueberry aromas with a chalky edge. Smells restrained. The palate has a wealth of fresh flavors. So supple and even. Great depth and detail here. Try from 2022." (02/2018) 94 points Robert Parker's Wine Advocate: "The 2015 Villemaurine is blended of 80% Merlot and 20% Cabernet Franc, aged in 70% new and 30% one-year-old oak barrels for 16 months. Medium garnet-purple in color, it is scented of crushed black cherries, mulberries and blackberry preserves with cedar chest and rose hip hints. Medium to full-bo ...Read More » 


Inventory: Main Warehouse Redwood City


2015 La Fleur Morange Mathilde, St. Emilion

91-93 points Robert Parker's Wine Advocate: "The 2015 Mathilde has a delineated and focused bouquet with blackberry, raspberry coulis and violent scents that waft temptingly from the glass. The palate is medium-bodied with fine tannin, well-integrated oak, harmonious and fresh with a long and tender, citrus-tinged finish. This is recommended - a lively, fresh and quite vivacious Saint Émilion in prospect. (NM)" (04/2016) 92 points James Suckling: "A soft and velvety red with currant and sweet berry character. Some floral and light vanilla undertones. F ...Read More » 


Inventory: Redwood City

Price: $29.99 Add To Cart
RP 91 - 93 JS 92

2016 Petit Gravet Ainé, St-Emilion (Pre-Arrival)

93-96 points Vinous: "The 2016 Petit Gravet Ainé is a total turn-on. Deep, powerful and voluptuous, the 2016 brings together the aromatic expressiveness of Cabernet Franc with the plush fruit of Merlot. Espresso, raspberry jam, mint, rose petal and blood orange are some of the signatures. Exotic, alluring and stunningly beautiful, the 2016 simply has it all. What a gorgeous wine this is! At times, Petit Gravet Ainé can be dominated by the Cabernet Franc, but that is not the case with the 2016 (at least not today), as the sheer density of the fruit is inc ...Read More » 


Inventory: Main Warehouse


2009 Côte de Baleau, St-Emilion

93 points James Suckling: "Wonderful aromas of blueberries, flowers and blackberries follow through to a full body, with ultra-fine tannins and a delicious finish. So attractive already. The quality of the tannins are wonderful. Best in 2015." (03/2012) Wine Spectator: "A hint of incense weaves through lightly mulled red currant and black cherry fruit. A nice whiff of mocha lingers through the toasty finish. (JM)" (05/2012)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
JS 93

2015 Moulin du Cadet, St-Èmilion

91 points James Suckling: "A chewy and flavorful red with lots of fruit and hot-stone character. Full body, ripe tannins and a flavorful finish. Needs time to open. Better in 2020." (02/2018) 90 points Robert Parker's Wine Advocate: "Medium garnet-purple in color, the 2015 Moulin du Cadet gives up earthy notes of forest floor, fungi and tilled soil with a core of warm plums and dried Provence herbs. Medium to full-bodied with soft, approachable tannins and an understated savory character, it finishes with good persistence. (LPB)" (02/2018) Decanter: ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart
JS 91 RP 90

2015 Godeau, St-Emilion

93 points Vinous: "The 2015 Godeau is just as impressive from bottle as it was from barrel. Inky, deep and intensely aromatic, it makes a strong first impression. Although the 2015 is decidedly sumptuous, it also has quite of tannic bite and overall verticality. Readers will want to cellar this explosive Saint-Émilion for at least a few years. (AG) 93+" (02/2018) 91 points Wine Spectator: "This is packed with boysenberry, fig and raspberry pâte de fruit notes, backed by solid, brambly grip that gives this needed energy, ending with licorice and roasted ...Read More » 


Inventory: Hollywood


2005 Faizeau "Sélection Vieilles Vignes" Montagne St-Emilion

88-91 points Stephen Tanzer's International Wine Cellar: "Good bright ruby. Vibrant, pure aromas of black cherry, black raspberry, licorice and dark chocolate. Silky and suave in the mouth but with lovely vinosity to leaven the wine's deep sweetness. I love the sugar/acid snap here. Very fresh hints of licorice and exotic ginger. Nicely mouthcoating and lush on the back end, finishing with spreading, ripe tannins and a chocolatey flavor. An excellent performance. Half of these vines date back to 1911. This one weighs in at 14.75% alcohol and would make a ...Read More » 


Inventory: Hollywood


2010 Canon-La-Gaffelière, St-Emilion (Pre-Arrival)

96 points Wine Spectator: "This takes the power of the vintage and puts it in its pocket for later, preferring instead to let mouthwatering briar, loganberry, mulberry and blackberry fruit strut its way forward, enlivened with roasted wood spice and supported by suavely but thoroughly embedded iron-tinged structure. Should cruise for two decades. Best from 2016 through 2035. *Top 100 Wines of 2013, No. 2* (JM)" (03/2013) 94-95 points James Suckling: "This is tight and powerful. Solid frame of fruit and tannins. Curious about this. Like the 2009. This i ...Read More » 


Inventory: Main Warehouse


2005 Dassault, St-Emilion

92 points Wine Spectator: "Dark in color, with gorgeous aromas of dark chocolate and ripe blackberry, raspberry and spices. Full-bodied, with Indian spices, cappuccino and blueberry. The quality of the tannins is lovely." (03/2008) 90 points Robert Parker's Wine Advocate: "An undeniable sleeper of the vintage, this property, owned by a French aircraft manufacturing company, has produced the finest Dassault made to date. The 2005 exhibits a deep ruby/purple color along with beautiful aromas of blueberries, raspberries, cherries, and licorice. Silky-text ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2003 Troplong Mondot, St-Emilion

94 points Robert Parker's Wine Advocate: "Troplong Mondot’s 2003 is a brilliant success in this vintage, largely because of the limestone soils and incredibly low yields. There are nearly 70 acres of vines in production, yields were tiny, and the harvest was early. Nevertheless, there is an opulence and youthfulness in this wine that suggest it has at least a decade of life left. A luxurious effort with high glycerin, loads of blueberry, mulberry, black currant, licorice and charcoal ember-like notes, full body, low acidity and sweet tannin, this beauty ...Read More » 


Inventory: Main Warehouse


2015 Pierre 1er, St-Emilion

94 points James Suckling: "Aromas of flowers, blackberries and hints of spices. Full-bodied, yet integrated and tight. Shows poise and precision. Beautiful. Class. Drink now or hold." (02/2018) 87-90 points Wine Spectator: "This solid red offers a core of plum and boysenberry compote flavors, with well-integrated toast and a good bolt of licorice on the finish. (web only, 2016) (JM)" 90 points Jeb Dunnuck: "The 2015 Château Pierre 1er is a juicy, forward, delicious effort that offers lots of red and black currants, leafy herbs, cedar wood and sous boi ...Read More » 


Inventory: Main Warehouse


2015 Gracia, St-Émilion

97 points Jeb Dunnuck: "In the same ballpark as the 2016, the 2015 Château Gracia is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon raised all in new oak. It’s another Rockstar effort from this estate that pairs sensational richness and depth with phenomenal elegance, purity and a weightlessness that’s hard to believe. Cassis, toasty oak, damp earth, violets, and smoked herb nuances all flow to a full-bodied, layered, multi-dimensional Saint-Emilion that has incredible sex appeal, yet is just as complex, layered and nuanced. It’s an ...Read More » 


Inventory: Main Warehouse Redwood City


2015 Clos St-Julien, St-Emilion

95 points James Suckling: "Some meaty barrel-derived aromas with attractive spices across graphite and deep plum aromas. The palate has very attractive and appealing dark cherry flavors with plush, velvety tannins. Very long. Try from 2022." (02/2018) 94 points Vinous: "The 2015 Clos Saint Julien is terrific. Deep, dense and explosive, it exudes personality. Inky blue and purplish fruit, lavender, spice, menthol and licorice run through this flamboyantly ripe, dense Saint-Émilion. All the elements are simply in the right place. In 2015, Clos Saint Juli ...Read More » 


Inventory: Main Warehouse


1982 Belair, St-Emilion

Robert Parker's Wine Advocate: "For over a decade I have questioned which is the better vintage of Belair, the forward soft yet powerful 1983 or the more structured, exotic 1982. I am still not sure. Certainly the 1982 has emerged from its 'ugly duckling' stage and is beginning to reveal some mushroomy, leathery notes intermingled with scents of sweet black fruits, herbs, and minerals. The complex nose is followed by a wine with very good concentration. Although noticeably hard tannin is still in evidence, this is a nicely extracted, traditionally made S ...Read More » 


Inventory: Hollywood San Francisco

Price: $199.99 Add To Cart

2008 Belair-Monange, St-Emilion

93 points Robert Parker's Wine Advocate: "The first substantial and reassuringly great Belair-Monange in many decades, the 2008 represents the epitome of elegance and minerality. Its deep ruby/purple color is accompanied by sweet red and black fruits intermixed with notes of spring flowers and crushed rocks, a layered mouthfeel, superb nobility and remarkable intensity offered in a finesse-filled format. Kudos to Edmond and Christian Moueix for their resurrection of this iconic 6.2 acre vineyard. 93+ (RP)" (05/2011) 92 points Stephen Tanzer's Internati ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Pavie Macquin, St-Emilion (Pre-Arrival)

96-99 points Vinous: "A wine of total finesse, the 2016 Pavie Macquin is also one of the most riveting wines of the vintage. Silky and supple on the palate, with no hard edges and exceptional balance, it takes over all the senses and never lets up. The flavors are bright, precise and beautifully nuanced. Above all else, Pavie Macquin is a wine of elegance, and that is exactly what comes through in the 2016. The wine plays in the dimensions of bright, floral-infused, red-toned fruits, silky tannins and length more than pure power or breadth. The 2016 is a ...Read More » 


Inventory: Main Warehouse


1999 Pavie, St-Emilion

92 points Robert Parker's Wine Advocate: "This wine has a very youthful color and seems to be close to full maturity, without the density of the 1998, or its successor, the perfect 2000. It has abundant foresty notes, plenty of spice box, blackcurrant and black cherry fruit, some background toasty oak, medium to full body and sweet tannin. A very delicious wine, it offers a complex and fragrant style. It should be drunk over the next 12-15 years. (RP)" (08/2015) 92 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Highly nuanced nose c ...Read More » 


Inventory: Main Warehouse Hollywood


2000 Faugères, St-Emilion

91 points Robert Parker's Wine Advocate: "This is a big time sleeper of the vintage as well as one of the vintage's most attractively priced wines. Faugeres has turned out an opaque black/purple-colored 2000 displaying aromas of ink, blackberry liqueur, licorice, and toasty oak. Seamless, rich, and full-bodied, with even more weight and length than it revealed prior to bottling, it is a reasonably-priced, serious wine that merits attention from consumers. Delicious stuff! Anticipated maturity: 2004-2018. (RP)" (04/2003) 90-91 points Stephen Tanzer's In ...Read More » 


Inventory: Main Warehouse Redwood City


2005 Rol Valentin, St-Emilion

95 points Wine Spectator: "Black licorice, tar and fresh mushroom aromas lead to a full-bodied palate, with soft, velvety tannins and a long, caressing finish. Balanced and juicy. Velvety and attractive, yet powerful and structured. Best after 2016. (JS)" (03/2008) 93 points Stephen Tanzer's International Wine Cellar: "Good deep red-ruby. Wild aromas of blackberry, dark raspberry, mocha and meat. Sappy, penetrating and deep, with highly concentrated flavors of dark raspberry, truffle, game, minerals and flowers. Offers a superb blend of richness, cream ...Read More » 


Inventory: Main Warehouse San Francisco


2015 Larcis Ducasse, St-Emilion

99 points James Suckling: "The aromas to this are phenomenal with oyster shell, blackberries, iodine and black truffles. Full-bodied, layered and so refined and intense. Love the texture and intensity. Chalky. Amazing. Goes on for minutes. Try in 2023." (02/2018) 97 points Vinous: "The 2015 Larcis Ducasse is just as compelling from bottle as it was from barrel. Rose petal, lavender, spice and mint give it an attractive upper register that melds seamlessly into a core of inky red and purplish fruit. Dense, powerful and overt, the 2015 also has quite a b ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco


2016 Pavie Macquin, St-Emilion (1.5L) (Pre-Arrival)

96-99 points Vinous: "A wine of total finesse, the 2016 Pavie Macquin is also one of the most riveting wines of the vintage. Silky and supple on the palate, with no hard edges and exceptional balance, it takes over all the senses and never lets up. The flavors are bright, precise and beautifully nuanced. Above all else, Pavie Macquin is a wine of elegance, and that is exactly what comes through in the 2016. The wine plays in the dimensions of bright, floral-infused, red-toned fruits, silky tannins and length more than pure power or breadth. The 2016 is a ...Read More » 


Inventory: Main Warehouse


2015 Beau-Séjour Bécot, St-Emilion

96 points Wine Enthusiast: "This family-owned property at one of the high points in Saint-Émilion has made a rich, opulent wine, full of perfumed Cabernet Franc and generous Merlot. Ripe blackberries and dark plums are permeated with some serious tannins for aging. Drink this powerful wine from 2025. *Cellar Selection* (RV)" (02/2018) 95 points Wine Spectator: "This brims with ripe, juicy plum, blackberry and açaí berry flavors, studded with licorice and fruitcake notes and backed by a nicely integrated apple wood detail through the finish. Pumps a lot ...Read More » 


Inventory: Main Warehouse


2000 La Grange Neuve de Figeac, St-Emilion

Just when you thought all the 2000 Bordeaux were either out of stock or out, way out, of your price range, there comes along a gem like this. A fabulous year for Merlot and Right Bank Bordeaux. This wine is silky smooth with plenty of stuffing for the cellar. And it is priced fairly.


Inventory: Redwood City

Price: $59.99 Add To Cart

2000 Fombrauge, St-Emilion

93 points James Suckling: "A full-bodied red with soft and silky tannins that gives the wine definition and brightness. Savory and fresh. Beautiful now." (10/2016) 91 points Robert Parker's Wine Advocate: "A revelation, this stunning wine (also reasonably priced) has turned out to be even better than I thought. Opaque purple-colored, with gorgeous ripeness and richness, a big, sweet mid-palate, and a seamless finish revealing loads of fruit, chocolate, glycerin, and ripe tannin, this opulently-styled 2000 will have few detractors. It is hard not to be ...Read More » 


Inventory: Redwood City

Price: $59.99 Add To Cart
JS 93 RP 91

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