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Top Pick!
2012 Barde-Haut, St-Emilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (01/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is ... 


Inventory: Main Warehouse Redwood City San Francisco


Top Pick!
2015 Grand Mayne, St-Emilion

95 points Jeb Dunnuck: "Notes of blackcurrants, plums, chocolate, and lead pencil emerge from the ripe, sexy styled 2015 Château Grand Mayne. This full-bodied, opulent, beautifully concentrated 2015 hits the palate with loads of fruit and texture, yet stays balanced, has terrific purity of fruit, and ripe tannin. I was only able to taste this one time, but wow, what a wine. It should be at its best from 2020-2035." (11/2017) 94 points Stephen Tanzer's International Wine Cellar: "The 2015 Grand Mayne has a candied bouquet with high-toned red cherry, crè ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2015 Barde-Haut, St-Emilion

95 points Jeb Dunnuck: "Based on an 80/20 split of Merlot and Cabernet Franc, the 2015 Barde-Haut is a tour de force and a spectacular wine any way you look at it. Crème de cassis, dried flowers, earth, and loads of limestone-like minerality all flow to a full-bodied, opulent wine that has sweet tannins and a great mid-palate. Drink this uber-sexy beauty any time over the coming 15+ years. " (10/2018) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2015 La Gaffelière, St-Emilion

97 points Vinous: "The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. (AG)" ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2001 Barde Haut, St-Emilion

90 points Wine Spectator: "Beautiful red with soft, silky tannins and delicious berry, cherry, vanilla and light tobacco character. Full-bodied, with a caressing texture and a long finish. I like this better than the 2000. " (03/2004) Stephen Tanzer's International Wine Cellar: "Saturated medium ruby. Black raspberry, coffee liqueur and sexy oak on the nose. Less pliant and expressive today than the 2002 and 2003 but firmly built and stuffed with berry, spice and mineral flavors. Finishes firmly tannic and long. I'd give this at least four or five year ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $44.99 Add To Cart

Wine Club

39.99
WS 90

Top Pick!
2014 Barde-Haut, St-Emilion

94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now." (02/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Cap St-George, St-Georges-St-Emilion (Previously $27)

93 points Decanter: "One to watch in 2015. Not a hugely well known wine from a satellite appellation, but this has an excellent balance between glamour and restraint. There is good persistency, with touches of minerality and salinity. It's my favourite of the Janoueix range, and again a testament to 2015 in the smaller right bank appellations. (JA)" (12/2017) 89-91 points Robert Parker's Wine Advocate: "The 2015 Cap St George, now owned by Jean-Philippe Janoueix, has a rich, sexy bouquet with small dark cherries, crème de cassis and dark plum fruit, a ... 


Inventory: Main Warehouse Hollywood Redwood City


2015 Haut-Bernat, Puisseguin-St-Emilion

91 points James Suckling: "Light aromas of poached strawberries with a subtle leafy layer, which adds charm and interest. The palate has smooth tannins, fresh fruit presence, as well as flavors of light cherries and berries." (02/2018) 91 points Wine Enthusiast: "With 30% of the harvest aged in new oak, this is a spicy, toasty wine. That shows through in the firm tannins that back up the rich black fruit. Produced from 30-year-old vines, it has concentration and a fine, solid texture. (RV)" (12/2017)


Inventory: Main Warehouse Hollywood Redwood City

Price: $19.99 Add To Cart
JS 91 WE 91

2016 Cap St-George, St-Georges-St-Emilion (Previously $23)

90-91 points James Suckling: "A solid red with lots of ripe-fruit and stone character. Mineral. Medium body, juicy fruit and a savory finish. Shows potential." (04/2017) 88-90 points Vinous: "The 2016 Cap St. George is an attractive wine from Jean-Philippe Janoueix. Plump, bold and juicy, the 2016 exudes depth in its inky dark fruit, crème de cassis, licorice, spice and new leather. This is an especially bold, opulent wine with tons of near to medium-term appeal. This Merlot-driven red is juicy, flamboyant and flat-out delicious. (AG)" (04/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2018 Laroque, St-Emilion (Pre-Arrival)

95-97 points Jeb Dunnuck: "A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with beautiful mid-palate and ripe, silky tannins, it's a beautiful success for the estate, which appears to be firing on all cylinders today thanks to the talented team of David Suire and Nicolas Thienpont!" (04/2019) ... 


Inventory: Main Warehouse


Top Pick!
2016 La Gaffelière, St-Emilion

97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. Drink the wine from 2025. *Editors’ Choice* (RV)" (05/2019) 96 points James Suckling: "This is really decadent and rich with great aromas of earth, spice, frost flowers and fresh mushrooms that follow through to a full body, firm and chewy tannins and a flavorful finish. Very, very serious from here. A ble ... 


Inventory: Main Warehouse Hollywood San Francisco



2018 Clos de L'Oratoire, St-Emilion (Pre-Arrival)

94-97 points Wine Spectator: "Features seamlessly layered dark currant, fig and boysenberry fruit, infused liberally with a tobacco note and backed by a long, smoldering finish. Latent energy keeps this going. An impressive young wine. (JM)" (03/2019) 93-95 points Jeb Dunnuck: "From the stable of Stephan von Neipperg, the 2018 Clos De L'Oratoire is a ripe, sexy blend of 85% Merlot and 15% Cabernet Franc aging in 45% new oak, that offers an upfront bouquet of blueberries, violets, spice box, and incense and has notable complexity. With a medium to full- ... 


Inventory: Main Warehouse


2016 Clos de Boüard, Montagne St-Emilion

94 points James Suckling: "Super rich and plush with ample dark plum, cocoa and graphite nuances, as well as some blueberries and cherries. The plate has a beautifully crafted bed of fine, plush and long tannins that carry effortless length and depth. Deep and fresh cabernet kick. Really impressive. 85 per cent merlot and 11 per cent cabernet franc and four per cent cabernet sauvignon. Try from 2023." (02/2019) 92 points Jeb Dunnuck: "Checking in as a blend of 85% Merlot, 11% Cabernet Franc, and the rest Cabernet Sauvignon, made by the team at Angélus, ... 


Inventory: Main Warehouse Hollywood Redwood City


2018 Tour St-Christophe, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slopes sitting just across from Château Barde-Haut and consists of old vine Merlot and Cab ... 


Inventory: Main Warehouse


Top Pick!
2016 Fleur Cardinale, St-Emilion

95 points Jeb Dunnuck: "A blend of 74% Merlot, 18% Cabernet Franc, and the balance Cabernet Sauvignon, the 2016 Château Fleur Cardinale spent 14 months in new French oak. Deep ruby/purple-colored, with a stunning nose of smoked black fruits, classy oak, violets, and camphor, this beauty hits the palate with full-bodied richness, beautiful purity, ripe, present, polished tannins, and a great finish. It's a beautiful wine from this tip-top estate that has the class to keep for two decades or more." (02/2019) 94 points James Suckling: "Quite earthy and sa ... 


Inventory: Main Warehouse Hollywood San Francisco


2016 Palais Cardinale, St-Emilion

91-92 points James Suckling: "A juicy and pretty wine with blackberry and blueberry aromas and flavors and firm and silky tannins. Linear and long. Solid effort this year." (04/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart
JS 91 - 92

Top Pick!
2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro ... 


Inventory: Main Warehouse


Top Pick!
2015 Canon-la-Gaffelière, St-Émilion

97 points Robert Parker's Wine Advocate: "Composed of 55% Merlot, 38% Cabernet Franc and 7% Cabernet Sauvignon and aged in French oak, 55% new, for 17 months, the 2015 Canon la Gaffeliere features a deep garnet-purple color and a cedar-laced nose to begin, giving way to fragrant underlying scents of roses and violets with a core of crushed black currants, blackberries and Bing cherries plus hints of fallen leaves and dusty earth. Medium to full-bodied, the seductively perfumed red and black fruit fills the mouth, framed with plush tannins and plenty of f ... 


Inventory: Main Warehouse Hollywood Redwood City


2016 Poesia, St-Emilion

96 points Jeb Dunnuck: "A blend of 70% Merlot and 30% Cabernet Franc, the 2016 Château Poesia is more open and showy compared to the Barde Haut, offering fabulous limestone-like character in its kirsch and currant fruits and notes of dried herbs, white truffle, and dried flowers. Possessing medium to full body, ripe, present tannins, terrific concentration, and a great finish, it's another incredibly classy Saint Emilion from the Garcin-Lévêque family." (02/2019) 94 points James Suckling: "Subtle aromas of mint, bay leaf and dark berries follow through ... 


Inventory: Main Warehouse Redwood City


2017 Clos de L'Oratoire, St-Emilion (Pre-Arrival)

93-94 points James Suckling: "A juicy and minerally red with a medium to full body, firm tannins and a savory finish. Nicely crafted and integrated. Soft hand in winemaking." (04/2018) 90-93 points Vinous: "The 2017 Clos de l'Oratoire is pliant and supple, with striking balance of fruit and tannin. In some recent vintages, Clos de l'Oratoire has been more massive, but I have to say, the balance of the 2017 is really quite compelling. A rush of red cherry, plum, blood orange, pomegranate and mint builds into the racy, pliant finish. This is a gorgeous v ... 


Inventory: Main Warehouse


2018 Haut-Brisson, St-Émilion (Pre-Arrival)

95-96 points James Suckling: "This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever." (04/2019) 92-95 points Jeb Dunnuck: "The deep, saturated purple/plum-colored 2018 Château Haut Brisson checks in as a blend of 90% Merlot and 10% Cabernet Franc from a 22-hectare vineyard of fine gravelly and quartz-rich soils sitting on top of deep clay. Still aging in 35% new French oak, this rich, medium to full-bodied Saint-Émilion ... 


Inventory: Main Warehouse


2018 La Gaffelière, St. Emilion (Pre-Arrival)

94-97 points Vinous: "The 2018 La Gaffelière is once again one of the finest and most pedigreed wines in Saint-Émilion and all of Bordeaux for that matter. The high percentage of Cabernet Franc (37%) gives the wine striking aromatic nuance and complexity, as well as fabulous drive. Rose petal, sage, mint and blood orange all soar out of the glass in a stunning Saint-Émilion loaded with class and personality. Consulting winemaker Stéphane Derenoncourt has turned out another gem at this revitalized property. The blend is 63% Merlot and 37% Cabernet Franc. ... 


Inventory: Main Warehouse


2001 Ferrand Lartigue, St-Emilion

90 points Robert Parker's Wine Advocate: "Just a step behind the brilliant 2000, this dense ruby/purple-colored, modern-styled St.-Emilion reveals surprising complexity given its nose of new saddle leather, cedar, black currants, and sweet, ripe, jammy cherries. With medium-bodied, loads of fruit, and a supple-textured, elegant, fleshy personality, it will drink well for a decade. (RP)" (06/2004) 88-90 points Stephen Tanzer's International Wine Cellar: "Deep saturated ruby to the rim. Very dark, fruit-driven aromas of cassis, black cherry and violet. Q ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart
RP 90 ST 88 - 90

2015 Moulin du Cadet, St-Èmilion (Elsewhere $30)

91 points James Suckling: "A chewy and flavorful red with lots of fruit and hot-stone character. Full body, ripe tannins and a flavorful finish. Needs time to open. Better in 2020." (02/2018) 90 points Robert Parker's Wine Advocate: "Medium garnet-purple in color, the 2015 Moulin du Cadet gives up earthy notes of forest floor, fungi and tilled soil with a core of warm plums and dried Provence herbs. Medium to full-bodied with soft, approachable tannins and an understated savory character, it finishes with good persistence. (LPB)" (02/2018) Decanter: ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
JS 91 RP 90

2005 La Bienfaisance, St-Emilion

90 points Robert Parker's Wine Advocate: "The 2005 La Bienfaisance is a rich, concentrated wine with loads of blackcurrant and black cherry fruit along with some earthiness and subtle background oak. It is medium to full-bodied, ripe, and extremely well-made in a progressive, modern St.-Emilion style. Drink now through 2025. (RP)" (06/2015)


Inventory: Main Warehouse Hollywood Redwood City

Price: $39.99 Add To Cart
RP 90

2016 Grand-Pontet, St-Emilion

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Grand-Pontet features bright, vibrant kirsch, warm redcurrants, blackberries and wild blueberries notions with hints of tobacco, tilled soil and underbrush. Medium to full-bodied, the palate is built like a brick house, with firm, grainy tannins and a lively line lifting the fruit to a long minerally finish. (LPB)" (11/2018) 93 points Jeb Dunnuck: "The deep purple-colored 2016 Château Grand-Pontet is a blend of 70% Merlot and the balance Cabernet Franc and Caberne ... 


Inventory: Main Warehouse Redwood City San Francisco


2016 Franc Mayne, St-Emilion

91-93 points Robert Parker's Wine Advocate: "The 2016 Franc-Mayne has a very rich and opulent bouquet with crème de cassis and blueberry aromas, although it needs to muster more delineation to compete with its peers. The palate is full-bodied with saturated tannin, juicy black cherry and wild strawberry fruit with an attractive spiciness developing on the finish. It just needs to find more refinement once in bottle but there is potential here... (NM)" (04/2017) 93 points Wine Spectator: "Sleek and driven in feel, showing a juicy beam of cassis, raspber ... 


Inventory: Main Warehouse Redwood City


2016 Troplong Mondot, St-Emilion (Pre-Arrival)

97 points Jeb Dunnuck: "Coming from one of the coolest terroirs in Saint-Emilion, the 2016 Château Troplong Mondot is a blend of 89% Merlot, 9% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 77% new French oak. This deep purple-hued effort offers a smorgasbord of powerful blue and black fruits, smoked earth, truffle, chocolate, and licorice. Full-bodied, deep, and opulent on the palate, it’s a truly great wine as well as one of the superstars in 2016. It should drink well for upwards of three decades. " (02/2019) 96 points James Suckling: "Lov ... 


Inventory: Main Warehouse


Top Pick!
2010 Troplong Mondot, St-Emilion

99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure ... 


Inventory: Main Warehouse Hollywood Redwood City


Top Pick!
2018 Sansonnet, St-Emilion (Pre-Arrival)

94-96 points Jeb Dunnuck: "Another estate that I suspect has produced a best to date, the 2018 Château Sansonnet comes from a tiny 7-hectare vineyard which was purchased by Marie and Christophe Lefévère early in 2009. The vineyard itself is 35 years old and consists of a thin layer of clay sitting over the limestone plateau of Saint-Émilion. The 2018 is a blend of 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, representing 65% of the total production, that saw malolactic fermentation in barrel and is still resting in 80% new French oak. This i ... 


Inventory: Main Warehouse


Top Pick!
2015 Canon, St-Emilion

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022." (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was crossing my ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2018 Clos Fourtet, St-Emilion (Pre-Arrival)

96-99 points Wine Spectator: "Dark plum and boysenberry fruit is laced with tobacco and chalk notes, while the fleshy grip slowly builds through the finish. This is seriously long, and though the fruit is gorgeous, the minerality steals the show in the end. (JM)" (03/2019) 97 points Decanter: "Easily as good as the 2015 at this estate, the 2018 may even prove to be better after some ageing. There is depth and concentration to the berry fruits, but also a fine quality to the tannins and a softness overall that suggests nothing was pushed, that all of th ... 


Inventory: Main Warehouse


1998 Clos de Sarpe, St-Emilion (1.5L) (Previously $230)

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-brick in color, the 1998 Clos de Sarpe gives a beautiful perfume of Chinese five spice, sandalwood and preserved plums with notions of dried mulberries, potpourri, black truffles, cast iron pan and a compelling waft of aniseed. Medium-bodied with wonderful elegance, incredible freshness and a scintillating satiny texture, the perfumed layers just go on and on. Wow—fantastic surprise! Drink through 2035. (LPB)" (05/2018)


Inventory: Hollywood San Francisco

Price: Hidden View Price
RP 94

2016 Puy-Blanquet, St-Emilion

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular. Try after 2021." (01/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint- ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
JS 92 VN 92

2018 Les Gravières, St-Emilion (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "Made from 100% Merlot, the 2018 Les Gravieres is deep garnet-purple and rocks up with gregarious blueberry pie, chocolate-covered cherries and plum preserves scents with nuances of violets, spice cake and mocha. Big, full and decadently fruited, it has a firm frame of super ripe, grainy tannins and wonderful freshness, finishing very long and layered. (LPB)" (04/2019) 91-94 points Vinous: "A sleeper in this vintage, the 2018 Les Gravières (100% Merlot) is a very pretty and expressive Saint-Émilion. Freshly c ... 


Inventory: Main Warehouse


1986 Cheval Blanc, St-Emilion

93 points John Gilman: "The 1986 Cheval Blanc is a beautiful wine and one of the sleeper vintages for this fine estate in the decade of the 1980s. The really refined and lovely nose wafts from the glass in a complex mélange of dark berries, menthol, cigar ash, herbal tones, soil, espresso and a deft touch of new oak. On the palate the wine is deep, full-bodied, suave and classy, with a fine core of fruit, modest, ripe tannins and a very long, still modestly austere and perfectly balanced finish. All this lovely wine needs is just a bit more time in the c ... 


Inventory: San Francisco

Price: $599.99 Add To Cart
JG 93 RP 93

Top Pick!
2018 Figeac, St-Émilion (Pre-Arrival)

97-100 points Wine Spectator: "This is pretty gorgeous, with a velvety texture that lets nearly exotic cassis, plum and blackberry fruit reduction flavors roll through. Has a beautiful bass line of warm earth and smoldering tobacco notes all while keeping its sensational mouthfeel. The encore on the finish makes you realize this is the serious gourmet stuff. One of the highlights of the vintage. (JM)" (03/2019) 97-99 points Jeb Dunnuck: "Tasting like a hypothetical blend of the 2015 and 2016, the 2018 Château Figeac offers that rare mix of elegance and ... 


Inventory: Main Warehouse


2018 Troplong Mondot, St-Emilion (Pre-Arrival)

97-98 points James Suckling: "The focus to this wine sets a new standard for Troplong Mondot with density and minerality that I have not encountered for decades. Lots of slate and white-pepper character. Tight and very dense. Full body. Balanced. Wild mineral character and freshness here. Precise." (04/2019) 95-98 points Wine Spectator: "This offers a lovely display of boysenberry, cherry and plum fruit, yet stays refined and focused, relying on purity as this glides through. Has weight but feels silky, with a flinty mineral hint adding cut on the fini ... 


Inventory: Main Warehouse


2010 Le Dôme, St-Emilion

100 points Robert Parker's Wine Advocate: "A full-bodied wine, but ethereal in its elegance and finesse, the wine has a strikingly provocative bouquet of camphor, blueberry jam, violets, new saddle leather, white chocolate and spice. Extremely full-bodied, but again, not showing any weighty fatigue or any type of aggressiveness, this wine has extraordinary purity and richness as well as a blockbuster finish of close to a minute, yet is so flawless, seamless and compelling, it’s hard to believe the wine is this concentrated and rich. It will be interestin ... 


Inventory: Main Warehouse Redwood City


2009 La Gaffelière, St-Emilion

95 points Robert Parker's Wine Advocate: "An absolutely spectacular effort, the 2009 is one of the all-time great La Gaffelieres produced. One would have to go back to the 2005, 1947 or 1961 to find this level of quality from this ancient, historic vineyard planted adjacent to the walls of St.-Emilion, on the Cote Pavie. Dating back to the 1400s, this estate has been owned for over three centuries by the Malet-Roquefort family. Composed of 80% Merlot and 20% Cabernet Sauvignon (in the past it was two-thirds Merlot and the rest split between Cabernet Sauv ... 


Inventory: Hollywood Redwood City San Francisco


2009 Clos Fourtet, St-Emilion

100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F ... 


Inventory: Main Warehouse Redwood City San Francisco


2017 Beau-Séjour Bécot, St-Emilion (Pre-Arrival)

93-96 points Wine Spectator: "Shows a lovely, engaging feel, offering succulent blackberry and cherry compote notes. Delightfully pure, with light echoes of bramble, chalk and anise flittering through the finish. Silky and refined, this has length to burn. (JM)" (04/2018) 93-95 points Wine Enthusiast: "This wine revels in its soft black fruit flavors. Supported by structured tannins that are already well integrated, it shows touches of wood and spice at the end. This is going to be a generous, fruity wine from 2023. (RV)" (04/2018) 91-94 points Jeb D ... 


Inventory: Main Warehouse


2015 Beau-Séjour Bécot, St-Emilion

96 points Wine Enthusiast: "This family-owned property at one of the high points in Saint-Émilion has made a rich, opulent wine, full of perfumed Cabernet Franc and generous Merlot. Ripe blackberries and dark plums are permeated with some serious tannins for aging. Drink this powerful wine from 2025. *Cellar Selection* (RV)" (02/2018) 95 points Wine Spectator: "This brims with ripe, juicy plum, blackberry and açaí berry flavors, studded with licorice and fruitcake notes and backed by a nicely integrated apple wood detail through the finish. Pumps a lot ... 


Inventory: Main Warehouse


2018 Bellefont-Belcier, St-Emilion (Pre-Arrival)

95-97 points Jeb Dunnuck: "Tasted on multiple occasions, the 2018 Château Bellefont-Belcier always showed brilliantly, with a full-bodied, sexy style that’s very much in the vintage. Coming from a 12.5-hectare vineyard just beside Larcis Ducasse (this is an incredible terroir) and a blend of 70% Merlot, 25% Cabernet Franc, and the rest Cabernet Sauvignon, aging in 40% new French oak, its deep purple color is followed by a classic bouquet of ripe black fruits, tobacco leaf, earth, and spice box. Deep, rich, and textured, with sweet tannins, it’s another r ... 


Inventory: Main Warehouse


2010 Angélus, St-Emilion (Pre-Arrival)

99 points James Suckling: "The nose is impressively rich with an opulence and sexiness with earth, berry, spice and chocolate character. Black truffles! Full body, with seamless tannins and beautiful richness. It goes on for minutes. The layers of fruit and ripe tannins are phenomenal. This is the greatest Angelus ever for me. Try in 2018. " (02/2013) 99 points Robert Parker's Wine Advocate: "This is another magnificent wine. How much fun will it be to have the 2000, 2005, 2009 and 2010 in future tastings to see which vintage comes out on top? They a ... 


Inventory: Special Order


Top Pick!
2005 Pavie, St-Emilion

100 points James Suckling: "This is monumental. Just a baby with a fresh and intense mouthfeel and density. Full-bodied, velvety and layered. Decadent and rich. A folly of a wine. Drink or hold." (01/2019) 100 points Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restau ... 


Inventory: Main Warehouse Hollywood


1995 Grand Mayne, St-Emilion

90 points Robert Parker's Wine Advocate: "An unqualified sleeper of the vintage, the opaque purple-colored 1995 Grand-Mayne displays a sweet, creamy, black raspberry-scented nose with subtle notes of smoky, toasty oak. Both powerful and elegant, this wine exhibits layers of richness, nicely integrated acidity and tannin, and an impressive full-bodied, long finish. This offering should be drinkable early, and keep for over a decade. (RP)" (02/1998) 90 points Wine Spectator: "In-your-face aromas of toasted oak, ripe berries and chocolate. Full-bodied, wi ... 


Inventory: Redwood City

Price: $74.99 Add To Cart
RP 90 WS 90

Top Pick!
2016 Figeac, St-Émilion (Pre-Arrival)

100 points Vinous: "The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 a ... 


Inventory: Main Warehouse


2016 Berliquet, St-Emilion

93 points James Suckling: "Love the combination of dark berries, sweet tobacco and wet earth here. Full-bodied, juicy and chewy with lots of tannins, solid fruit concentration and a medium finish. A blend of 75 percent Merlot and 25 percent Cabernet Franc. Try in 2023." (02/2019) 93 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Berliquet (blended of 75% Merlot 25% Cabernet Franc) is a little mute to begin, opening out to expressive kirsch, black plums and black cherry compote scents plus nuances of unsmoked ciga ... 


Inventory: Main Warehouse Redwood City