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2004 Barde-Haut, St-Emilion Top Pick!
2004 Barde-Haut, St-Emilion

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (03/2007)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

2015 Petit Soutard, St-Emilion

James Suckling: "This is a little over extracted but could turn out to be outstanding in the end due to the beautiful ripe fruit and intensity. " (04/2016) Robert Parker's Wine Advocate: "The 2015 Petit Faurie Soutard has a clean and pure bouquet with lifted black cherry and blueberry fruit that appear well-defined and in sync with the oak. The palate is medium-bodied with plenty of sweet tannin, a lot of extract here leading to a slightly cloying finish that needs to muster more freshness, more backbone. This is an all-out sexy Saint Émilion, but it n ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2005 Angélus, St-Emilion

100 points Robert Parker's Wine Advocate: "Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood ...Read More » 


Inventory: Main Warehouse San Francisco


2016 Truquet, St-Émilion

Wine Enthusiast: "From vines on the plateau to the west of the village of Saint-Émilion, this is a light, fruity wine. Its acidity and tannic structure lend a crisp texture to its black currant fruit. It will probably broaden as it matures, so drink from 2019. (RV)" (12/2017)


Inventory: Hollywood Redwood City

Price: $14.99 Add To Cart

2015 Canon, St-Emilion (Pre-Arrival) Top Pick!
2015 Canon, St-Emilion (Pre-Arrival)

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022. *2018 Wine of the Year*" (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic es ...Read More » 


Inventory: Main Warehouse


2016 Tour St-Christophe, St-Emilion (3L) (Pre-Arrival)

96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro ...Read More » 


Inventory: Main Warehouse


2009 Côte de Baleau, St-Emilion

93 points James Suckling: "Wonderful aromas of blueberries, flowers and blackberries follow through to a full body, with ultra-fine tannins and a delicious finish. So attractive already. The quality of the tannins are wonderful. Best in 2015." (03/2012) Wine Spectator: "A hint of incense weaves through lightly mulled red currant and black cherry fruit. A nice whiff of mocha lingers through the toasty finish. (JM)" (05/2012)


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JS 93

2015 Belle Assise Coureau, St.Emilion

93 points James Suckling: "The aromas of ripe berries, chocolate and dried flowers are impressive. Full-bodied, tight and structured with a long, powerful finish. Muscular and focused. Give it two or three years to come together. Better in 2021. " (02/2018) 92 points Jeb Dunnuck: "The Merlot dominated 2015 Château Belle Assise Coureau is a smoking value that I suspect can be found for even less than the listed retail price. It offers a classic bouquet of red currants, red plums, dried flowers, cedar wood, and earth in a medium-bodied, seamless, seducti ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
JS 93 JD 92

2015 Tour St-Christophe, St-Emilion (3L)

96 points James Suckling: "Intense aromas of blackberries, blueberries and spices. Hints of limestone and a graphite edge also come out now. Full-bodied, structured and muscular. Layered and intense. Dark berries and hints of sea salt on the finish. Steely minerality and freshness. Wow. Drink in 2024 but so interesting to taste." (02/2018) 93 points Vinous: "The 2015 Tour Saint Christophe was impressive from barrel and is equally impressive from bottle. Red cherry/raspberry jam, exotic spice and floral notes fill out in a sumptuous, racy Saint-Émilion ...Read More » 


Inventory: Hollywood Redwood City


2015 Figeac, St-Émilion Top Pick!
2015 Figeac, St-Émilion

100 points Decanter: "From the very first sip you see why certain wines just have a hold on the imagination. This has the full intensity of St-Émilion with none of the need to shout about it or push its point home. It's just effortlessly intense and confident, with flavours of liquorice, pencil shavings, damson and cassis. It has wonderful freshness and balance, and full grip from firm tannins. Complex and persistent, this is an absolute joy to taste. 100% new oak. Drinking Window 2023 - 2042. (JA)" (12/2017) 100 points Jeb Dunnuck: "A hold onto your ...Read More » 


Inventory: Hollywood San Francisco


1990 l'Arrosée, St-Emilion

90-92 points Neal Martin's Wine Journal: "A real surprise here. A lovely nose of truffles, tar and black fruits. Well-endowed palate with good depth. Deep and accessible with a toasty black tobacco finish. Fine length. Excellent." (01/2000)


Inventory: Redwood City

Price: $119.99 Add To Cart

2015 Barde-Haut, St-Emilion Top Pick!
2015 Barde-Haut, St-Emilion

95 points Jeb Dunnuck: "Based on an 80/20 split of Merlot and Cabernet Franc, the 2015 Barde-Haut is a tour de force and a spectacular wine any way you look at it. Crème de cassis, dried flowers, earth, and loads of limestone-like minerality all flow to a full-bodied, opulent wine that has sweet tannins and a great mid-palate. Drink this uber-sexy beauty any time over the coming 15+ years. " (10/2018) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Laroze, St.-Emilion

94 points Decanter: "The Merlin family have pulled out the stops at Laroze in recent years, and it really shows in this 2015. This really does showcase the Cabernet, and you could almost be fooled into thinking this is from the Médoc if it wasn't for the soft creaminess of the tannins that comes in behind the grilled almond oak aromas, and liquorice and dark chocolate flavours. It's elegant and restrained, but it means business. Drinking Window 2023 - 2038. (JA)" (12/2017) 94 points Jeb Dunnuck: "Checking in as 62% Merlot and the balance Cabernet Fran ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2005 Faizeau "Sélection Vieilles Vignes" Montagne St-Emilion

88-91 points Stephen Tanzer's International Wine Cellar: "Good bright ruby. Vibrant, pure aromas of black cherry, black raspberry, licorice and dark chocolate. Silky and suave in the mouth but with lovely vinosity to leaven the wine's deep sweetness. I love the sugar/acid snap here. Very fresh hints of licorice and exotic ginger. Nicely mouthcoating and lush on the back end, finishing with spreading, ripe tannins and a chocolatey flavor. An excellent performance. Half of these vines date back to 1911. This one weighs in at 14.75% alcohol and would make a ...Read More » 


Inventory: Hollywood


2016 Haut-Brisson, St-Émilion (Pre-Arrival)

94 points James Suckling: "This has great clarity of ripe red plums and mulberries, as well as attractive, floral nuances, leading to a very focused feel on the palate that offers a succulent and fluid array of ripe red fruit that holds fresh and even. Ever so fine tannins. Try from 2022." (02/2019) 92 points Robert Parker's Wine Advocate: "Blended of 90% Merlot and 10% Cabernet Franc, the deep garnet-purple colored 2016 Haut-Brisson is quite oaky on the nose with underlying plum preserves, baked cherries and dried mulberries plus wafts of bay leaves, ...Read More » 


Inventory: Main Warehouse


2016 Belair-Monange, St-Emilion 6-Pack in OWC (Pre-Arrival)

99 points James Suckling: "Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full-bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes. Drink after 2025." (02/2019) 97 points Robert Parker's Wine Advocate: "A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents ...Read More » 


Inventory: Main Warehouse


2016 Barde-Haut, St-Emilion (Pre-Arrival)

93-96 points Jeb Dunnuck: "Tasted as a barrel sample, the 2016 Barde-Haut is certainly in the same ballpark as the 2015. Terrific black and blue fruits, flowers, violets, and licorice notes all give way to a medium to full-bodied, fresh, vibrant 2016 that’s very much in the style of the vintage. Drink 2020-2038" (10/2018) 96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, ...Read More » 


Inventory: Main Warehouse Special Order


2015 Puy-Blanquet, St-Emilion Top Pick!
2015 Puy-Blanquet, St-Emilion

92 points Jeb Dunnuck: "The 2015 Château Puy Blanquet is another top-quality Saint-Emilion in the vintage. A blend of 75% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, this full-bodied, ripe, sexy beauty boasts terrific notes of cherries, crème de cassis, chocolate, and hints of charcoal. It has present tannin, yet they’re sweet and integrated, solid mid-palate depth and a great finish, all making for one seriously delicious 2015 to drink over the coming 10-15 years." (11/2017) 91 points Vinous: "The 2015 Puy-Blanquet is a lovely wine. Rea ...Read More » 


Inventory: Main Warehouse Hollywood


2015 Canon, St-Emilion (1.5L)

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. *2018 Wine of the Year* " (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was cro ...Read More » 


Inventory: Main Warehouse


2000 La Grange Neuve de Figeac, St-Emilion

Just when you thought all the 2000 Bordeaux were either out of stock or out, way out, of your price range, there comes along a gem like this. A fabulous year for Merlot and Right Bank Bordeaux. This wine is silky smooth with plenty of stuffing for the cellar. And it is priced fairly.


Inventory: Redwood City

Price: $59.99 Add To Cart

2000 Clos de l'Oratoire, St-Emilion Back In Stock!
2000 Clos de l'Oratoire, St-Emilion

92 points Robert Parker's Wine Advocate: "Ripe, well-made, and slightly over-rated in my report written seven years ago, this 2000 exhibits lots of black currants, cherries, smoked herbs, and spice in a full-bodied, round, generous, fully mature style. Delicious at present, it should drink well for another 5-7 years. (RP)" (06/2010) 92 points Wine Spectator: "Subtle, yet rich. Refined, yet powerful. Full-bodied, with super silky tannins, yet it's elegant and caressing. Joy to taste. Fantastic l'Oratoire. From the same people who bring you La Mondotte a ...Read More » 


Inventory: Main Warehouse


2015 Cap St-George, St-Georges-St-Emilion (Previously $27) Top Pick!
2015 Cap St-George, St-Georges-St-Emilion (Previously $27)

93 points Decanter: "One to watch in 2015. Not a hugely well known wine from a satellite appellation, but this has an excellent balance between glamour and restraint. There is good persistency, with touches of minerality and salinity. It's my favourite of the Janoueix range, and again a testament to 2015 in the smaller right bank appellations. (JA)" (12/2017) 89-91 points Robert Parker's Wine Advocate: "The 2015 Cap St George, now owned by Jean-Philippe Janoueix, has a rich, sexy bouquet with small dark cherries, crème de cassis and dark plum fruit, a ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco


2015 Canon, St-Emilion 6-Pack in OWC (Pre-Arrival) Top Pick!
2015 Canon, St-Emilion 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. *2018 Wine of the Year* " (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was cro ...Read More » 


Inventory: Main Warehouse


2009 Lucia Bortolussi, St-Emilion Back In Stock!
Price: $34.99 Add To Cart

1989 Beausejour Duffau, St-Emilion (1.5L)

According to Robert Parker: "Given the very fine 1989 and outstanding 1990 produced, this property may be on a hot streak. While the 1989 has a promising, understated bouquet of black-cherry fruit, minerals, and spicy oak, it is surprisingly restrained for the vintage. Nevertheless, the ruby/purple color, the velvety, extracted, almost sweet, alcoholic flavors, and good tannins in the finish are clearly reminiscent of a vintage where tremendous ripeness was attained. It is not a blockbuster, but rather an extremely well-balanced, concentrated, impressive ...Read More » 


Inventory: Hollywood Redwood City

Price: $269.99 Add To Cart

2015 Larcis Ducasse, St-Emilion

99 points James Suckling: "The aromas to this are phenomenal with oyster shell, blackberries, iodine and black truffles. Full-bodied, layered and so refined and intense. Love the texture and intensity. Chalky. Amazing. Goes on for minutes. Try in 2023." (02/2018) 97 points Vinous: "The 2015 Larcis Ducasse is just as compelling from bottle as it was from barrel. Rose petal, lavender, spice and mint give it an attractive upper register that melds seamlessly into a core of inky red and purplish fruit. Dense, powerful and overt, the 2015 also has quite a b ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Tour St-Christophe, St-Emilion (6L)

96 points James Suckling: "Intense aromas of blackberries, blueberries and spices. Hints of limestone and a graphite edge also come out now. Full-bodied, structured and muscular. Layered and intense. Dark berries and hints of sea salt on the finish. Steely minerality and freshness. Wow. Drink in 2024 but so interesting to taste." (02/2018) 93 points Vinous: "The 2015 Tour Saint Christophe was impressive from barrel and is equally impressive from bottle. Red cherry/raspberry jam, exotic spice and floral notes fill out in a sumptuous, racy Saint-Émilion ...Read More » 


Inventory: Redwood City San Francisco


2016 Figeac, St-Émilion (Pre-Arrival) Top Pick!
2016 Figeac, St-Émilion (Pre-Arrival)

98-100 points Jeb Dunnuck: "The 2016 Figeac is another legendary Figeac in the making and it’s certainly in the same realm as the otherworldly 2015. A blend of 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, it has an ultra-classic profile with cassis, blackcurrant, violets, and tobacco. Deep, incredibly concentrated, layered, and seamless, with building tannin and a huge finish, it's going to need to be forgotten for a decade, but will unquestionably be a monumental wine. Drink 2025-2055" (10/2018) 100 points Vinous: "The 2016 Fige ...Read More » 


Inventory: Main Warehouse


2009 Clos La Madeleine, St-Emilion

93 points Robert Parker's Wine Advocate: "The wine is an impressive blend of 75% Merlot and 25% Cabernet Franc, made under the supervision of Hubert de Bouard. I don’t think Clos La Madeleine has ever made a better wine. This 2009 has liqueur of dusty chalk intermixed with red and black fruits, hints of blackberry and black cherry, and loads of full-bodied opulence yet great structure and definition. This is a sleeper of the vintage and a personal best for Clos La Madeleine, long under the radar of wine consumers. Anticipated maturity: 2018-2035. (RP) 93 ...Read More » 


Inventory: Main Warehouse


2010 Fombrauge, St-Emilion

92 points James Suckling: "Soft red fruit and fresh coffee. Some chocolate and spice. Beautifully textured fruit on the palate with a bright acidity and velvety tannins. Very long and smooth finish. So enjoyable already. Best ever from here? Better in 2015." (02/2013) 92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Haut-Bernat, Puisseguin-St-Emilion

91 points James Suckling: "Light aromas of poached strawberries with a subtle leafy layer, which adds charm and interest. The palate has smooth tannins, fresh fruit presence, as well as flavors of light cherries and berries." (02/2018) 91 points Wine Enthusiast: "With 30% of the harvest aged in new oak, this is a spicy, toasty wine. That shows through in the firm tannins that back up the rich black fruit. Produced from 30-year-old vines, it has concentration and a fine, solid texture. (RV)" (12/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91 WE 91

1996 Corbin Michotte, St-Emilion

Robert Parker's Wine Advocate: "The dark ruby-colored 1996 is round and soft, with plenty of herb-tinged berry fruit intermixed with smoke and earth. (RP)" (04/1999)


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2009 Larcis Ducasse, St-Emilion (Pre-Arrival)

96 points Jeb Dunnuck: "Showing better than a previous bottle, the 2009 Larcis Ducasse is just now starting to come into its own, offering terrific, full-bodied aromas and flavors of blackcurrants, licorice, espresso, and leafy herbs. This deep, rich, full-bodied effort has absorbed its oak élevage beautifully, has a layered, unctuous texture, and plenty of sweet tannin. It’s a heavenly Saint Emilion to enjoy over the coming 15+ years." (02/2018) 96 points Robert Parker's Wine Advocate: "A complex set of aromas ranging from coffee to forest floor, herb ...Read More » 


Inventory: Main Warehouse


2016 Barde-Haut, St-Emilion (1.5L) New!
2016 Barde-Haut, St-Emilion (1.5L)

96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 91-94 points Wine Spe ...Read More » 


Inventory: San Francisco


2016 Figeac, St-Émilion (1.5L) (Pre-Arrival) Top Pick!
2016 Figeac, St-Émilion (1.5L) (Pre-Arrival)

98-100 points Jeb Dunnuck: "The 2016 Figeac is another legendary Figeac in the making and it’s certainly in the same realm as the otherworldly 2015. A blend of 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, it has an ultra-classic profile with cassis, blackcurrant, violets, and tobacco. Deep, incredibly concentrated, layered, and seamless, with building tannin and a huge finish, it's going to need to be forgotten for a decade, but will unquestionably be a monumental wine. Drink 2025-2055" (10/2018) 100 points Vinous: "The 2016 Fige ...Read More » 


Inventory: Main Warehouse


2009 Clos Fourtet, St-Emilion

100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F ...Read More » 


Inventory: Main Warehouse Redwood City


2000 Bellisle Mondotte, St-Emilion

92 points Wine Spectator: "Thick and rich, yet still remains refined. Crushed blackberries, cherries and tar. Full-bodied, with silky tannins and a long, rich and intense aftertaste of vanilla, chocolate and berries. Very impressive for this estate. Best after 2008. (JS)" (03/2003) 90 points Robert Parker's Wine Advocate: "The impressive 2000 is undoubtedly a sleeper of the vintage. It offers an opaque purple color along with copious quantities of sweet creme de cassis notes intermixed with coffee, smoke, earth, and mocha. Full-bodied and intense, with ...Read More » 


Inventory: Hollywood

Price: $59.99 Add To Cart
WS 92 RP 90

2016 Fombrauge, St-Emilion (Pre-Arrival)

93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. Try from 2023." (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully d ...Read More » 


Inventory: Main Warehouse


2016 Trianon, St-Emilion (Pre-Arrival)

91 points Decanter: "This is extracting at a deep, dark steady pace with liquorice notes. It feels full and rich, and the tannins are astringent and fully present at the front of the mouth. 80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon and 5% Carmenère. (JA) " (04/2017) 91 points James Suckling: "Bright blackberry and wet-earth aromas with hints of mushrooms and dried flowers. Medium to full body and firm tannins that are soft and polished. Lovely finish. Try from 2021." (02/2019) Vinous: "The 2016 Trianon offers good potential. An exotic bou ...Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
DC 91 JS 91

2008 Belair-Monange, St-Emilion

93 points Robert Parker's Wine Advocate: "The first substantial and reassuringly great Belair-Monange in many decades, the 2008 represents the epitome of elegance and minerality. Its deep ruby/purple color is accompanied by sweet red and black fruits intermixed with notes of spring flowers and crushed rocks, a layered mouthfeel, superb nobility and remarkable intensity offered in a finesse-filled format. Kudos to Edmond and Christian Moueix for their resurrection of this iconic 6.2 acre vineyard. 93+ (RP)" (05/2011) 92 points Stephen Tanzer's Internati ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Larcis Ducasse, St-Emilion (Pre-Arrival) Top Pick!
2016 Larcis Ducasse, St-Emilion (Pre-Arrival)

99 points James Suckling: "The aromas here are so spellbinding with shitake mushrooms, wet earth and moss, as well as tree bark and, finally, dark fruit. The palate is incredible as it builds and grows with full body, but always tight and reserved. It shows so much depth and complexity. Please try not to touch this until 2025." (02/2019) 97 points Vinous: "The 2016 Larcis Ducasse is absolutely gorgeous. Fresh, vibrant and alluring, with tremendous vibrancy, the 2016 has so much to offer. Expressive savory and blood orange notes add brightness to the re ...Read More » 


Inventory: Main Warehouse


1990 Cheval Blanc, St-Emilion Back In Stock!
1990 Cheval Blanc, St-Emilion

98 points Robert Parker's Wine Advocate: "The 1990 Cheval Blanc is fast becoming my favorite modern-day vintage of this Saint Emilion estate and perhaps the 1990 is now exiting the slip-steam of the feted 1982. This is unequivocally a brilliant wine. The nose holds nothing back, a line of senses all doing the conga towards your olfactory senses: macerated dark cherries, exotic kirsch-like aromas, leather, mahogany bureau, touches of crème de cassis and herbs all vie for attention. The palate is full-bodied and cloaked in a silky, velvety texture that lea ...Read More » 


Inventory: Redwood City


2004 Pavie, St-Emilion

96 points Wine & Spirits: "A conspicuously modern wine, Pavie with its hyper-ripe fruit and substantial new oak treatment stands out as an offense to some, a glorious pleasure to others. In the case of the 2004, it carries the oak beautifully, untamed by it. The wine is wild, in fact, and quite hard to resist. The cool complexity of the tannins grows out of three terroirs: the limestone plateau, a sector of gravel and limestone and a third sector of clay. The fruit opens with thick-skinned black plum power, reverberating with feral scents and violets. St ...Read More » 


Inventory: Main Warehouse San Francisco


2016 Pavie Macquin, St-Emilion (Pre-Arrival)

98 points Vinous: "The 2016 Pavie Macquin is a total stunner. Rich, lush and inviting, the 2016 is a drop-dead gorgeous beauty. Sweet red cherry, plum, rose petal, lavender and mint are all given an extra kick of allure by silky tannins that caress the palate from start to finish. There is a level of precision and nuance here that is simply breathtaking. The purity of the fruit is just mind-boggling. (AG)" (01/2019) 95-97 points Wine Enthusiast: "Fragrant, perfumed and juicy, this is already an attractive wine, though one that has the stuffing to cella ...Read More » 


Inventory: Main Warehouse


2016 Puy-Blanquet, St-Emilion (Pre-Arrival)

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular. Try after 2021." (02/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint- ...Read More » 


Inventory: Main Warehouse


2000 Monbousquet, St-Emilion

93 points Robert Parker's Wine Advocate: "It is a seductive, rich, generously endowed effort revealing plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak characteristics in a decidedly modern, but opulent, fleshy style. Enjoy this endearing, long, velvety-textured St.-Emilion over the next decade. (RP)" (06/2010) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurr ...Read More » 


Inventory: Main Warehouse


2014 Cap St. George, St.-Georges-St.-Emilion

91 points James Suckling: "Very pretty aromas of chocolate, forest floor and berries follow through to a full body, tangy acidity and a long and flavorful finish. Tangy. Better in 2019 but excellent now. " (02/2017) Vinous: "The 2014 Cap St. Georges is a soft, supple wine to drink now and over the next few years. Succulent dark cherry, spice, leather and tobacco add to the wine's considerable near- and medium-term appeal. Drink 2017-2024. (AG)" (02/2017)


Inventory: Hollywood Redwood City

Price: $24.99 Add To Cart
JS 91

2016 Fonplégade, St-Emilion (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. (LPB) 96+" (11/2018) 95 points James Suckling: "A ver ...Read More » 


Inventory: Special Order


2005 Bélair, St-Emilion

90 points Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (03/2008)


Inventory: Redwood City

Price: $49.99 Add To Cart
WS 90

2016 Bellevue, St-Emilion (Pre-Arrival) Top Pick!
2016 Bellevue, St-Emilion (Pre-Arrival)

97 points James Suckling: "A dense and layered red with ripe plums and blueberries, as well as hints of wet earth and moss. Full-bodied, velvety and layered with fantastic fruit and creamy, velvety tannins. Plush and deep. Great wine. Try from 2023." (02/2019) 92-94 points Wine Enthusiast: "Barrel Sample. This 100% Merlot is elegant, fresh and fruity, with fine acidity and just enough structure. The wine has a fresh energy that makes it delicious, and a delicious juiciness at the end. (RV)" (04/2017) 93 points Wine Spectator: "Lush and inviting, with ...Read More » 


Inventory: Main Warehouse


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