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2016 Fombrauge, St-Emilion
Top Pick!
93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

2009 La Gaffelière, St-Emilion
Top Pick!
95 points Robert Parker's Wine Advocate: "An absolutely spectacular effort, the 2009 is one of the all-time great La Gaffelieres produced. One would have to go back to the 2005, 1947 or 1961 to find this level of quality from this ancient, historic vineyard planted adjacent to the walls of St.-Emilion, on the Cote Pavie. Dating back to the 1400s, this estate has been owned for over three centuries by the Malet-Roquefort family. Composed of 80% Merlot and 20% Cabernet Sauvignon (in the past it was two-thirds Merlot and the rest split between Cabernet Sauv...
Price: $139.99

2016 Barde-Haut, St-Emilion
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96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 95 points Jeb Dunnuck...
Price: $49.99

90 points Robert Parker's Wine Advocate: "A classic St.-Emilion, the 2010 from Grand-Pontet is dense purple and ripe, with loads of black cherry, plum, fig and vanillin notes. The wine has a full-bodied yet luscious and succulent mid-palate that gives it accessibility now despite some elevated tannins in the long finish. It is well-made and generally one of the better values of St.-Emilion. Anticipated maturity: 2015-2028. (RP)" (02/2013) K&L Notes: Grand Pontet is an interesting property, positioned in the neighborhood of other stars of the appellatio...
Price: $44.99
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100 points Jeb Dunnuck: "The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for anothe...

2018 Tour St-Christophe, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Currant, red-tea, chili, chocolate and lemon-zest aromas. Chalk and crushed gravel, too. It’s medium-bodied with tight, fine-grained tannins and fresh acidity. Sleek and tight with crunchy berry, mineral and zesty notes on the finish. Complex. Pretty center palate to this. Extremely polished." (01/2021) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slo...

100 points Jeb Dunnuck: "Even more flamboyant and sexy than the 2000, the 2005 Pavie has everything you could ever want from a wine. Deep, inky purple-colored, an awesome perfume of cassis, blackberries, toasty oak, graphite, and incredible minerality, full body, sweet tannin, and a blockbuster finish all make for an extraordinary Saint-Emilion. It’s still a baby but offers incredible pleasure today. It’s going to last for another 3-4 decades." (08/2018) 100 points James Suckling: "This is monumental. Just a baby with a fresh and intense mouthfeel and ...

98-99 points James Suckling: "This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that harkens back to the great wines of the 1950s and 1940s. This year, equal parts of Merlot, Cabernet Sauvignon, and Cabernet Franc." (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with...

92 points Robert Parker's Wine Advocate: "A blend of 70% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, the wine has an opaque purple color and a sweet nose of vanillin, roasted coffee beans, chocolate and kirsch liqueur intermixed with blacker fruits such as cassis. It is rich, full-bodied, moderately tannic, but low in acidity and quite heady and powerful (15% natural alcohol). This impressive wine is a big, back-strapping effort to drink over the next 15+ years. Produced by Sylvie Pourquet, the sister of Gerard and Dominique Be...
Price: $49.99

98 points James Suckling: "Plums, berries, flowers, wet earth and rose petals. Full-bodied, deep and rich, especially on the center palate. Super silky tannins. Great length and texture. Goes on for minutes. Try in 2023." (02/2018) 98 points Vinous: "Gérard Perse's 2015 Pavie-Decesse is just as compelling from bottle as it was from barrel, if not more so. Lifted, gracious and super-refined, the 2015 captures the richness of the year with the support of cool, mineral-driven notes from the calcaire-rich soils. Super-ripe red cherry, blood orange, rose pe...
Price: $149.99

96 points Jeb Dunnuck: "Checking in as a blend of 86% Merlot, 10% Cabernet Sauvignon, and the rest Cabernet Franc, the 2017 Chateau Clos Fourtet comes all from the upper limestone plateau and spent 18 months in 60% new French oak. This deep ruby/purple-hued effort offers a rocking perfume of ripe black raspberries, cassis, crushed stone, chocolate, and flowery incense. Powerful, full-bodied, and concentrated on the palate, it's beautifully done, has ripe, present tannins, and a great finish. It ranks with the gems in this solid vintage and will benefit f...

2018 Angélus, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,'...

1985 Angélus, St-Émilion
Top Pick!
94 points Wine Spectator: "Intense and already complex, with lots of spice, toffee and coffee elements to the blackberry fruit, supple texture, distinctive and full of personali ty. Distinguished and elegant. *Cellar Selection*" (03/1988) Robert Parker's Wine Advocate: "The 1985 is a seductively smooth, supple, broadly flavored wine with aromas and flavors of berry fruit and herbs. Full-bodied, concentrated, and delicious... (RP)" (08/1993)
Price: $329.99

97-98 points James Suckling: "The focus to this wine sets a new standard for Troplong Mondot with density and minerality that I have not encountered for decades. Lots of slate and white-pepper character. Tight and very dense. Full body. Balanced. Wild mineral character and freshness here. Precise." (04/2019) 95-98 points Wine Spectator: "This offers a lovely display of boysenberry, cherry and plum fruit, yet stays refined and focused, relying on purity as this glides through. Has weight but feels silky, with a flinty mineral hint adding cut on the fini...

97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. Drink the wine from 2025. *Editors’ Choice* (RV)" (05/2019) 96 points Decanter: "This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins th...

2015 Belle Assise Coureau, St-Emilion
Top Pick!
93 points James Suckling: "The aromas of ripe berries, chocolate and dried flowers are impressive. Full-bodied, tight and structured with a long, powerful finish. Muscular and focused. Give it two or three years to come together." (02/2018) 92 points Jeb Dunnuck: "The Merlot dominated 2015 Château Belle Assise Coureau is a smoking value that I suspect can be found for even less than the listed retail price. It offers a classic bouquet of red currants, red plums, dried flowers, cedar wood, and earth in a medium-bodied, seamless, seductive style that’s j...
Price: $24.99

96 points Jeb Dunnuck: "Another killer 2012 readers should be happy to have in their cellar is the concentrated, classically styled 2012 Tertre Roteboeuf. Offering tons of exotic cassis and jammy black cherry fruits as well as more nuanced smoked earth, tobacco, truffle, and licorice aromas and flavors, it’s full-bodied and concentrated on the palate, yet stays weightless and elegant, with fine, fine tannin and incredible purity. It’s slightly less concentrated than the 2005 yet is stunning stuff that can be enjoyed anytime over the coming 15-20+ years. ...
Price: $139.99

95-97 points Jeb Dunnuck: "The 2018 Château Petit Gravet Aîné is a blend of 80% Cabernet Franc and 20% Merlot from vines averaging 50-years in age. It saw malolactic fermentation in barrel and will spend a year in new French oak. It offers a heavenly bouquet of blackberries, blueberries, spice box, dried flowers and forest floor that develops wonderfully with time in the glass. This carries to a full-bodied Saint-Émilion that’s flawlessly balanced, has ultra-fine tannins, subtle background oak, and a great, great finish. Give this polished, beautifully b...

98 points Jeb Dunnuck: "This deep, inky-colored effort boasts a rock star bouquet of blackcurrants, black cherries, white truffle, graphite, and spice. Deep, rich, and powerful on the palate, yet also balanced, elegant, and seamless, with ultra-fine tannins, this seamless beauty needs a decade of cellaring and will keep for 4-5 decades. 98+ " (02/2019) 97 points James Suckling: "This is very linear and driven with a precise and driven center palate. Full-bodied, tight and compact. Energetic and well formed. Give it at least five years. " (02/2019) 96...

2008 Le Dôme, St-Émilion
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96 points Jeb Dunnuck: "Made from 75% Cabernet Franc and 25% Merlot, the 2008 Le Dome comes from a tiny site not far from Angélus and is made by Jonathan Maltus. This beauty boasts a deep ruby, opaque color as well as a seductive, forward style its black and blue fruits, lavender, spring flowers, and forest floor aromas and flavors. Incredibly elegant on the palate, with medium to full body, sweet tannins, not a hard edge to be found, and a great finish, it’s fully mature today (and drinking beautifully!) but will cruise for another decade in cold cellar...
Price: $129.99

93 points James Suckling: "An earthy red with dried meat and ripe fruit. Full body and smoky character with mushroom and smoked-tea undertones. Chewy finish still." (05/2018) 92 points Robert Parker's Wine Advocate: "This wine has a very youthful color and seems to be close to full maturity, without the density of the 1998, or its successor, the perfect 2000. It has abundant foresty notes, plenty of spice box, blackcurrant and black cherry fruit, some background toasty oak, medium to full body and sweet tannin. A very delicious wine, it offers a comple...
Price: $244.99

2016 La Gaffelière, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. Drink the wine from 2025. *Editors’ Choice* (RV)" (05/2019) 96 points Decanter: "This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins th...

96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST)" (07/2013)
Price: $169.99

94-97 points Vinous: "The 2018 La Gaffelière is once again one of the finest and most pedigreed wines in Saint-Émilion and all of Bordeaux for that matter. The high percentage of Cabernet Franc (37%) gives the wine striking aromatic nuance and complexity, as well as fabulous drive. Rose petal, sage, mint and blood orange all soar out of the glass in a stunning Saint-Émilion loaded with class and personality. Consulting winemaker Stéphane Derenoncourt has turned out another gem at this revitalized property. The blend is 63% Merlot and 37% Cabernet Franc. ...

99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,'...

2015 La Gaffelière, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Vinous: "The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Taste...

94-96 points Jeb Dunnuck: "Deeply colored, the 2018 Château Barde-Haut gives up a powerful, yet elegant profile that carries beautiful black cherry, chocolate, liquid violets, and hints of minerality. It's medium to full-bodied, has beautiful mid-palate depth, integrated acidity, and thrilling tannin quality, which isn’t a given in the vintage. Opening up with time in the glass, it shows more and more minerality and freshness, and is flawlessly balanced. In short, it’s beautiful Saint-Émilion readers will love to have in their cellar. 94-96+" (05/2019) ...

98 points James Suckling: "This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. " (01/2020) 97 points Decanter: "There's clear depth just in the colour alone, and impressive complexity on the nose. There's still a whole lot of Troplong strength and concentration here, you can't get away from tha...

98-99 points James Suckling: "This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that harkens back to the great wines of the 1950s and 1940s. This year, equal parts of merlot, cabernet sauvignon and cabernet franc." (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with ...

2016 Lalande de Gravet, St-Emilion
Top Pick!
92 points James Suckling: " The ripe cherry and redcurrant aromas are married to some nice, crisp tannins and bright acidity, making this an appealing and food-friendly St.-Emilion with a long, moderately dry finish. A blend of 65 per cent merlot, 20 per cent cabernet franc and 15 per cent cabernet sauvignon. Drink or hold. " (01/2019) K&L Notes: A new wine for us. It has an expressive and complex nose, with red and black berries, blackcurrant and cassis, mixed with subtle aromas of toast and spices. The velvety and rounded attack rises in power and fr...
Price: $24.99

93-94 points James Suckling: "Dense and layered red with dark berry, volcanic ash and white pepper. Full-bodied, layered and chewy. Muscular." (04/2018) 91-93 points Jeb Dunnuck: "I tasted the 2017 Château Tour Saint Christophe on two sperate occasions and it never failed to impress. A rough blend of 80% Merlot and 20% Cabernet Franc that hit 14.3% natural alcohol, it has a rocking sense of minerality to go with big, broad, expansive aromas and flavors. Blueberries, black raspberries, flowers, and violets characteristics, medium to full-bodied richness...

94-96 points Jeb Dunnuck: "Another estate that I suspect has produced a best to date, the 2018 Château Sansonnet comes from a tiny 7-hectare vineyard which was purchased by Marie and Christophe Lefévère early in 2009. The vineyard itself is 35 years old and consists of a thin layer of clay sitting over the limestone plateau of Saint-Émilion. The 2018 is a blend of 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, representing 65% of the total production, that saw malolactic fermentation in barrel and is still resting in 80% new French oak. This i...

95-98 points Vinous: "The 2018 Canon La Gaffelière is extraordinary. Fresh, vibrant and bursting at the seams with energy, the 2018 takes full advantage of all the work Stephan von Neipperg and his team have implemented at their properties. Expressive floral and savory notes add myriad shades of nuance to a dark, sumptuous Saint-Émilion that melds together aromatic intensity and fruit richness. Even with all of its intensity, the 2018 retains an element of translucence that is beguiling. The blend is 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvig...

96-98 points Jeb Dunnuck: "Another great vintage for Jean-Luc Thunevin’s flagship wine, the 2018 Château Valandraud sports a glass-staining purple color as well as a mammoth-sized personality in its blue and black fruits, liquid violets, and graphite aromas and flavors. Possessing incredible depth and richness, full body, sweet tannins, and a finish that won’t quit, it’s one of the most hedonistic wines in the vintage, yet also possesses purity, balance, and elegance. It’s a thrilling, blockbuster to drink over the coming two decades or more." (05/2019) ...

95 points James Suckling: "Extremely aromatic and lifted on the nose with wild fruit and flowers, as well as chalk and mushroom undertones. Full body and ultra-fine tannins with beautiful grace and balance. Shows structure yet refinement at the same time. Needs four to five years to come completely together, but already so beautiful." (02/2019) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Beau-Sejour Becot (80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon) is just a little closed to begin, opening out...

91-92 points James Suckling: "A juicy and pretty wine with blackberry and blueberry aromas and flavors and firm and silky tannins. Linear and long. Solid effort this year." (04/2017) 92 points Wine Enthusiast: "The unusually high proportion of Cabernet Sauvignon in this Saint-Emilion gives this wine a sophisticated structure while bringing out black currants as well as good acidity. From a 46-acre vineyard the wine is perfumed with attractive acidity. (RV)" (05/2020)
Price: $24.99

1982 Cheval Blanc, St-Émilion (1.5L)
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96 points John Gilman: "This wine has now been very shut down for the last four or five years, and though there is so much raw material here that the wine is still a joy to drink, bottles sampled today only represent twenty-five percent of what this wine will show at its glorious apogee. The bouquet is unmistakably Cheval, with scents of black cherries, bell pepper, dark chocolate, menthol, tobacco, herbs, espresso and vanillin oak wafting from the glass. On the palate the wine is full-bodied, deep, black fruity, and totally dense at the center, with exc...
Price: $2,899.99

93-95 points Jeb Dunnuck: "This tiny estate was purchased by the Lefévère family in 2015, who are also the owners of the nearby grands cru classés, Sansonnet and Soutard Cadet. Planted all to Merlot, the 2018 Château Moulin du Cadet is a selection of 75% of the total production and is aging in 80% new French oak. It’s certainly the finest vintage I’ve tasted, offering beautiful notes of blue fruits, spice, and graphite, with a kiss of minerality. Medium to full-bodied, beautifully fresh and focused, with plenty of background oak, it has a modern style ye...

94 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Fabulous nose of toffee, coffee, smoke, cinnamon, minerals and a faint animal quality. Extraordinarily thick entry; great density and sweetness but with plenty of underlying acidity and backbone. As with the voluptuous ‘89, there's lovely delineation of flavor beneath all the glycerine. Finishes with a wave of melting tannins. Kept revealing additional nuances as it opened in the glass. Along with the '90 L'Angelus, a great example of what can be done with controlled yields, 100% new o...
Price: $299.99

97 points Vinous: "The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. (AG)"...

96-98 points Jeb Dunnuck: "Another great vintage for Jean-Luc Thunevin’s flagship wine, the 2018 Château Valandraud sports a glass-staining purple color as well as a mammoth-sized personality in its blue and black fruits, liquid violets, and graphite aromas and flavors. Possessing incredible depth and richness, full body, sweet tannins, and a finish that won’t quit, it’s one of the most hedonistic wines in the vintage, yet also possesses purity, balance, and elegance. It’s a thrilling, blockbuster to drink over the coming two decades or more." (05/2019) ...

97 points Jeb Dunnuck: "Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of...

99-100 points James Suckling: "This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy." (04/2019) 98-100 points Robert Parker's Wine Advocate: "The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at la...

93-95 points Jeb Dunnuck: "From a tiny 1.2-hectare site near the village on the upper plateau, the 2018 Clos Saint Julien is made by the incredibly talented Catherine Papon-Nouvel (of Petit Gravet Ainé) and is a blend of equal parts Cabernet Franc and Merlot aging in new French oak. There are a scant 5,000 bottles produced and it offers thrilling notes of crème de cassis, spiced red currants, dried earth, and subtle background oak. Medium to full-bodied, seamless, and multi-dimensional on the palate, with polished tannins, it’s going to benefit from shor...

92 points Wine Spectator: "Ripe and thickly layered, with boysenberry and fig paste flavors taking the lead, pushed by some hefty ganache and black licorice notes. The finish has an ample roasted apple wood injection holding sway, though there's good underlying cut thanks to a buried chalky minerality. Still seems like this will rely more on extraction in the end. (JM, Web-2016)" 90 points Robert Parker's Wine Advocate: "The Clos Fourtet ’00 has a backward nose that takes time to evolve in the glass. Very pure dark berried fruit with cassis, blueberry, ...
Price: $139.99

2018 Tertre Rôteboeuf, St-Émilion
Top Pick!
97-99 points Jeb Dunnuck: "The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years." (05/2019) 93-96 points Vinous: "The 2018 Tertre-Rôteboeuf i...
Price: $179.99

93-96 points Jeb Dunnuck: "A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limes...

95 points James Suckling: "This is really fine and beautiful with a dark-berry, cedar, mahogany and chocolate character. Medium to full body, silky tannins and a pretty finish. Really impressive for the vintage. " (03/2018) 93 points Robert Parker's Wine Advocate: "Offering cedary notes with some hints of black olive tapenade, grilled meats, spice box and wood with black and red currants, this wine seems fully mature, lusty, rich and undeniably a major success in this vintage. The tannins are largely resolved and the wine is drinking beautifully, so th...
Price: $249.99

97 points Decanter: "Easily as good as the 2015 at this estate, the 2018 may even prove to be better after some ageing. There is depth and concentration to the berry fruits, but also a fine quality to the tannins and a softness overall that suggests nothing was pushed, that all of this power is simply what was naturally given by the vintage. It's very good quality, true to the confidence of the estate, pulsating with rich raspberry and damson notes and playing between a seductive gourmet edge and maintaining its limestone freshness. I have enjoyed a numb...

92-94 points Jeb Dunnuck: "The 2019 Château Haut Brisson is another rich yet finesse-oriented Saint-Emilion, and it might be the finest I've tasted from them. Lots of black raspberry, cassis, spring flowers, and violet notes define the bouquet, and it has a touch of chocolatey oak, lots of opulence and decadence, straight-up awesome purity, and a great finish. It's a beautiful, powerful yet elegant 2019. 92-94+" (06/2020) 93-94 points James Suckling: "This is very opulent and rich with lots of ripe fruit. Full-bodied, layered and very rich. Dried fruit...

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