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Bid on this bottle of 2005 Angélus, St-Emilion (100JD, 100RP, 97JS, 97VN, 96ST, 96W&S, 96WS, 95CG). Robert Parker's Wine Advocate: "Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautifully assimilated in this magnificent, majestic vintage of Angelus. It can be drunk now, but it is still an adolescent and that suggests it has at least another 25-35 years of longevity. (RP)" (08/2015)

Bid on this 2-bottle lot of 2009 Le Dôme, St-Emilion (99RP, 95JS, 95ST, 95WE). Robert Parker's Wine Advocate: "One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet Franc component) in addition to resounding power, concentration, depth and multidimensional personality. Black/purple to the rim, it offers strikingly intense notes of spring flowers, raspberries, mulberries and wood smoke, medium to full body, sweet tannin and a cunning intensity and texture that suggest finesse and delicacy. However, the wine’s richness, length and lingering depth build incrementally in this exceptional St.-Emilion. It will be drinkable in 4-5 years and should age for two decades or more. This is Jonathan Malthus’ finest wine to date. (RP)" (02/2012)
Starting Bid: $410.00

Bid on this 5-bottle lot of 2015 Tour St-Christophe, St-Emilion (96JS, 95JD, 93VN, 92RP, 90WE). James Suckling: "Intense aromas of blackberries, blueberries and spices. Hints of limestone and a graphite edge also come out now. Full-bodied, structured and muscular. Layered and intense. Dark berries and hints of sea salt on the finish. Steely minerality and freshness. Wow. Drink in 2024 but so interesting to taste." (02/2018)
Starting Bid: $150.00

Bid on this 3-bottle lot of 1998 Pavie, St-Emilion (96JD, 95RP, 95W&S, 93JG, 93WS, 92ST, 92VN). Jeb Dunnuck: "The first vintage for Gérard Perse, the 1998 Pavie is drinking beautifully today and offers a layered, rich, yet seamless and elegant character. Blackcurrants, new leather, tobacco, chocolate, and dried flowers characteristics all emerge from this beauty and it has sweet tannins, a flamboyant, sexy texture, and no hard edges." (12/2018)

Bid on this 2-bottle lot of 2009 St-Émilion Tasting Lot, including 1-bottle of 2009 Clos de l'Oratoire, St-Emilion (94WS, 93JS, 93RP, 91ST) and 1-bottle of 2009 Fleur Cardinale, St-Émilion (94RP, 93JS, 93WS, 92DC, 92ST). Of the 2009 Clos de l'Oratoire, St-Emilion,Wine Spectator writes: "This is very suave, with mocha and smoldering tobacco flavors laced with fig, plum and blackberry notes. A flash of sweet tapenade and iron helps extend the finish, which has lovely latent minerality. This shows great restraint, considering its power of fruit. Best from 2015 through 2027. (JM)" (03/2012)

Bid on this bottle of 1982 Angélus, St-Emilion. Wine Spectator: "Medium-garnet in color, with a ruby center. Pretty floral, berry and dried cherry aromas. Medium-bodied, with tobacco and fruit flavors. (JS)" (11/1998)
Starting Bid: $200.00

Bid on this magnum of 2005 Lynsolence, St-Émilion (1.5L) (91RP). Robert Parker's Wine Advocate: "From another of the small, well-run properties of proprietor Denis Barraud, the 2005 Lynsolence delivers beautiful plum, black cherry and cassis fruit. Some licorice, underbrush and incense are also present in this complex, medium to full-bodied wine, which has terrific purity, length and overall balance. This wine is just starting to be drinkable and should continue to hold nicely for another 10-12 years. (RP)" (06/2015)
Starting Bid: $55.00

Bid on this 2-bottle lot of 2005 Valandraud, St-Émilion (95RP). Robert Parker's Wine Advocate: "It has a very precise bouquet with fine delineation: copious blackberry, raspberry and crisp strawberry fruit, impressive mineralité with subtle marine scents lapping against the shore. The palate is very composed on the entry. It has an almost Burgundy-like texture. This is very refined and cohesive, silky smooth with a powerful and intense bravura of a finish. Perhaps the most sophisticated wine that Jean-Luc Thunévin had made at that point, it comes highly recommended and is just beginning to drink now. (NM)" (02/2017)
Starting Bid: $280.00

Bid on this 3-bottle lot of 2000 Pavie Macquin, St-Emilion (95RP, 94WS, 93ST, 93VN). Robert Parker's Wine Advocate: "A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+. (RP) 95+" (06/2010)
Starting Bid: $265.00

Bid on this 2-bottle lot of 1970 La Gaffeliere, St-Emilion. Robert Parker's Wine Advocate: "This has always been one of the best La Gaffelieres produced during the sixties and seventies. The wine is still relatively rich and elegant, with a bouquet of smoky, plummy fruit. In the mouth, the wine is round, with a silky texture, and a lush, medium-bodied finish. It has been fully mature for well over a decade, but has lost none of its fruit or charm. (RP, Bordeaux Book, 3rd Edition)" (01/1998)
Starting Bid: $115.00

Bid on this magnum of 1995 Figeac, St-Emilion (1.5L) (95WS). Wine Spectator: "Best Figeac in years. Loads of blackberry, chocolate and stones. Full-bodied and concentrated with masses of tannins and fruit. Long, long finish. Needs time." (01/1998)
Starting Bid: $360.00

Bid on this 3-bottle lot of 1986 Cheval Blanc, St-Emilion (93JG, 93RP). Robert Parker's Wine Advocate: "Tasted at the château, the 1986 Cheval Blanc has a far superior bouquet to the 1996 Cheval Blanc when I tasted them side by side. The aromatics here are far more cohesive and complex, very delineated with expressive Cabernet Franc, hints of cooked meat, cranberry, juniper berries and wilted rose petals - just gorgeous. The palate is beautifully balanced with slightly furry tannin that is offset by a superb seam of acidity. It is nicely structured but not overbearing, leather and truffle filtering through the black fruit and while there is a little austerity on the finish, it is purely complementary. Though 1986 is not known as a Right Bank vintage, the 1986 Cheval Blanc pulled victory out of the bag and at 30 years, it continues to give immense pleasure (NM)." (12/2016)
Starting Bid: $1,202.00

Bid on this 3-bottle lot of 2009 Valandraud, St-Émilion (97JS, 97RP, 96JD, 94VN). Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Valandraud is truly strutting its stuff right now with a bold, flamboyant nose of Black Forest cake, molten licorice, blackberry preserves and baked plums plus touches of kirsch, candied violets, star anise, unsmoked cigars, incense and a compelling waft of smoked meats. Full-bodied, the palate is a pedal-to-the-metal, fruit-n-spice blockbuster with a full-on sexy texture of beautifully plush, rounded tannins and tons of freshness to lift the very long, very perfumed finish. (LPB)" (03/2019)
Starting Bid: $555.00

Bid on this bottle of 2006 Chapelle d'Ausone, St-Emilion (92ST, 92WE, 91JD, 91RP). Wine Enthusiast: "The second wine of Château Ausone is an impressive younger brother. It has the same density and suavity, but the fruits are fresher, lighter. Those fruits go right through the firm tannins, leaving spice and delicious, juicy flavors. It is a complete wine, showing all the exuberant freshness of 2006. (RV)" (03/2009)
Starting Bid: $90.00

Bid on this bottle of 1982 Cheval Blanc, St-Emilion (96JG, 96JS, 96ST, 96WS, 94JD, 92RP). James Suckling: "I have tasted this wine at least four or five times in the last two months and it is clearly classic. Some can be a little austere and thin though. This bottle was gorgeous with such pure and bright fruit. It showed aromas of dried cherries and mushrooms that turn to sliced ripe plums. It’s full with round and ripe tannins, and a long, long finish." (03/2012)

Bid on this 3-bottle lot of 2015 Valandraud, St-Émilion (99JD, 98JS, 98VN, 98WE, 96RP, 95WS, 94DC). Jeb Dunnuck: "A wine that will be a candidate for perfection at maturity, the 2015 Valandraud is a heavenly wine that exhibits a deep, saturated ruby/purple color as well as a sensational bouquet of blackcurrants, cassis, crème caramel, graphite, and chocolate. This full-bodied, expansive, super concentrated 2015 is a hedonistic dream and has exceptional purity, balance, and equilibrium. While it offers pleasure today, it needs short-term cellaring and will keep for 20+ years." (11/2017)

Bid on this 3-bottle lot of 2010 Beauséjour (Duffau), St-Emilion (100RP, (98-99JS)). Robert Parker's Wine Advocate: "The 2010 is a more structured, masculine and steely version of the utterly compelling 2009. Tasting like black raspberry confiture with subtle notes of graphite and crushed chalk along with enormous floral notes, the wine displays a slightly smoky character but a voluptuous attack, mid-palate and finish. It is full-bodied and massively endowed, with every component perfectly etched in this extraordinary wine, which should be drinkable after 7-8 years of bottle age and last for a half-century or more. This is brilliant stuff. Composed of 73% Merlot, 23% Cabernet Franc and 4% Cabernet Sauvignon from yields of 21 hectoliters per hectare, the alcohol is the highest ever registered at Beausejour-Duffau, coming in at 15%, but remarkably, the pH is modest and the acids relatively elevated, giving the wine an astonishing freshness and precision that is hard to believe in view of
Starting Bid: $720.00

Bid on this bottle of 1966 Cheval Blanc, St-Emilion (94RP). Robert Parker's Wine Advocate: "Following from a delicious half-bottle in February, the Château Cheval Blanc 1966 put in another impressive performance just a few months later. Served blind, it has a typical bouquet for the vintage: tobacco and cigar box, the fruit in the background, tertiary and classic in style. The palate is very well balanced and errs more towards the Left Bank than the Right Bank: structured, firm, aloof but compelling. This is a sublime expression of Cheval Blanc and it deserves to be drunk over the next 8-10 years. Tasted September 2014. (NM)" (07/2016)
Starting Bid: $365.00

Bid on this 5-bottle lot of 1995 Le Couvent, St. Emilion. The 1995 vintage in St. Emilion produced wines with exquisite structure and aging potential. A hot, dry summer and just enough rain in September ensured balanced and fully ripe grapes that produced excellent wines.
Starting Bid: $150.00

Bid on this bottle of 2000 Angélus, St-Emilion (99RP, 96WS, 95JS). Robert Parker's Wine Advocate: "Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead. (RP)" (08/2015)
Starting Bid: $410.00

Bid on this 5-bottle lot of 2010 Troplong Mondot, St-Émilion (98RP, 94VN, 92DC). Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Troplong Mondot explodes with beautiful floral notes of red roses and candied violets over a core of plum preserves, kirsch and blueberry pie with a waft of bouquet garni. Full-bodied, rich and decadently fruited, it has bags of plush tannins and just enough freshness, finishing very long and sinfully hedonic. (LPB)" (03/2020)
Starting Bid: $575.00

Bid on this 2-bottle lot of 2014 Guadet, St-Emillion (91VN, 90JS). Vinous: "The 2014 Guadet is plump, juicy and inviting. Succulent dark cherry, plum, smoke, tobacco and incense wrap around the palate in a juicy, sumptuous wine endowed with real pedigree. This is a real sleeper for the vintage. The blend is 80 % Merlot and 20 % Cabernet Franc. Tasted two times. (AG)" (02/2017)
Starting Bid: $60.00

Bid on this bottle of 2009 Beauséjour (Duffau), St-Emilion (100JD, 100RP, 95WS, 94JS). Robert Parker's Wine Advocate: "This big wine (nearly 15% natural alcohol) is a blend of 77% Merlot, 19% Cabernet Franc and 4% Cabernet Sauvignon. It boasts an opaque blue/purple color along with a gorgeous bouquet of charcoal, incense, truffles, blackberry jam, black currants, raspberries and flowers. While enormous in the mouth, the limestone soils in which the grapes are grown give the wine good freshness as well as laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness. It is a modern day legend for sure! (RP)" (02/2012)
Starting Bid: $195.00

Bid on this bottle of 2000 La Mondotte, St-Emilion (98RP, 96WS, 95ST). Robert Parker's Wine Advocate: "In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years of cellaring, I thought it would be close to full maturity, but it appears to need another 4-5 years of bottle age. (RP) 98+" (06/2010)
Starting Bid: $325.00

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