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Your search returned 7 results

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2008 Le Dôme, St-Émilion
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96 points Jeb Dunnuck: "Made from 75% Cabernet Franc and 25% Merlot, the 2008 Le Dome comes from a tiny site not far from Angélus and is made by Jonathan Maltus. This beauty boasts a deep ruby, opaque color as well as a seductive, forward style its black and blue fruits, lavender, spring flowers, and forest floor aromas and flavors. Incredibly elegant on the palate, with medium to full body, sweet tannins, not a hard edge to be found, and a great finish, it’s fully mature today (and drinking beautifully!) but will cruise for another decade in cold cellar...
Price: $129.99

93-95 points Jeb Dunnuck: "From a tiny 1.2-hectare site near the village on the upper plateau, the 2018 Clos Saint Julien is made by the incredibly talented Catherine Papon-Nouvel (of Petit Gravet Ainé) and is a blend of equal parts Cabernet Franc and Merlot aging in new French oak. There are a scant 5,000 bottles produced and it offers thrilling notes of crème de cassis, spiced red currants, dried earth, and subtle background oak. Medium to full-bodied, seamless, and multi-dimensional on the palate, with polished tannins, it’s going to benefit from shor...

PLEASE NOTE: 2019 Bordeaux Futures are being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported in 2022, we will contact you with the option to pay tariffs to have the wine delivered, or cancel the order with no penalty. Robert Parker writes: "One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. About half of their production goes into the second wine, Chapelle D’Ausone, which gives you an ...
Price: $189.99
Limit of 12 per customer

97 points Decanter: "The en primeur sample of the 2019 vintage, as I did not taste in the spring. Full of vivacity and austerity, dominated by the Cabernet Franc, showing roundness and depth to the black fruits as they open, with clear bilberry, cassis and blueberry, a ton of gentle charred smoke notes and graphite. Strong opulence and huge tannins. A wine that is going to age for decades. (JA)" (10/2020) Jancis Robinson: "Compact, dense and structured but just a little austere at present. Fresh and lifted with a hint of tea and floral notes, depth of ...
Price: $629.99
Limit of 3 per customer

Bid on this 3-bottle lot of 1986 Cheval Blanc, St-Emilion (93JG, 93RP). Robert Parker's Wine Advocate: "Tasted at the château, the 1986 Cheval Blanc has a far superior bouquet to the 1996 Cheval Blanc when I tasted them side by side. The aromatics here are far more cohesive and complex, very delineated with expressive Cabernet Franc, hints of cooked meat, cranberry, juniper berries and wilted rose petals - just gorgeous. The palate is beautifully balanced with slightly furry tannin that is offset by a superb seam of acidity. It is nicely structured but not overbearing, leather and truffle filtering through the black fruit and while there is a little austerity on the finish, it is purely complementary. Though 1986 is not known as a Right Bank vintage, the 1986 Cheval Blanc pulled victory out of the bag and at 30 years, it continues to give immense pleasure (NM)." (12/2016)
Starting Bid: $1,202.00

Bid on this bottle of 1982 Cheval Blanc, St-Emilion (96JG, 96JS, 96ST, 96WS, 94JD, 92RP). James Suckling: "I have tasted this wine at least four or five times in the last two months and it is clearly classic. Some can be a little austere and thin though. This bottle was gorgeous with such pure and bright fruit. It showed aromas of dried cherries and mushrooms that turn to sliced ripe plums. It’s full with round and ripe tannins, and a long, long finish." (03/2012)

Bid on this 2-bottle lot of 2010 Le Dôme, St-Émilion (99JD, 95WE, 94RP, 93JS, 93ST, 93WS). Jeb Dunnuck: "The 2010 Le Dôme is a powerhouse that shows concentration of this incredible vintage, yet has remarkable purity and elegance front and center. As always, the blend is mostly Cabernet Franc blended with around 20% Merlot and it offers a terrific floral quality in its blue fruits, graphite, crushed rock and violet aromas and flavors. Full-bodied, deep, and again, incredibly concentrated, with fine tannin and sound acidity, it stays weightless and graceful on the palate, and can be drunk anytime over the coming two-plus decades." (02/2018)

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