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2018 Clinet, Pomerol (Pre-Arrival)

96-99 points Jeb Dunnuck: "The 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon (which is more Cabernet than usual) that was brought up in slightly more new oak than normal, aging in 75% new and 25% once used French oak. Sporting a saturated purple color, it has a massive perfume of black and blue fruits, crushed violets, spice, and orange blossom. Full-bodied, deep, expansive, and layered on the palate, it's an incredibly hedonistic and sexy wine that shows the best of this great vintage. It’s going to be hard to resist on release and knock ... 


Inventory: Main Warehouse Special Order


2009 Le Gay, Pomerol (1.5L) (Pre-Arrival)

98 points Jeb Dunnuck: "In the same league as the otherworldly 2010, the 2009 Le Gay (90% Merlot and 10% Cabernet Franc) is a totally thrilling Pomerol that’s up with the crème de la crème in this wonderful vintage. Simply loaded with notions of blackcurrants, blackberries, espresso, cedarwood, dried flowers, and incense aromas and flavors, this beauty hits the palate with an opulent, full-bodied, powerful profile yet stays seamless and silky. Possessing perfect balance, beautiful mid-palate depth, sweet, sweet tannins, and no hard edges, it’s just about ... 


Inventory: Main Warehouse


2018 Hosanna, Pomerol (Pre-Arrival)

97-99 points Jeb Dunnuck: "The inky purple/blue-colored 2018 Château Hosanna is 70% Merlot and 30% Cabernet Franc, all from a tiny 11-acre vineyard of clay and gravelly soils in Pomerol. Close in quality to La Fleur Petrus and Trotanoy (also in the lineup from Christian Moueix), it has a magical bouquet of blue fruits, tobacco, scorched earth, graphite, and crushed stone that, despite coming from a deep, rich, primordial barrel sample, is still layered and complex. Full-bodied, deep, and seamless on the palate, with fine tannins, it's a profound Pomerol ... 


Inventory: Main Warehouse


2015 Maillet, Pomerol

96 points James Suckling: "A full and layered red with blackberry, blueberry and stone character. Some black tea, too. Full body, chewy tannins and a flavorful finish. A big and muscular wine with classic Pomerol might. " (02/2018) 90 points Robert Parker's Wine Advocate: "The 2015 Maillet has ripe black cherries and raspberry coulis on the nose, nicely defined, not complex but nicely focused. The palate is medium-bodied with grainy tannin, tarry black fruit and quite saline toward the finish. This is an interesting and characterful Maillet that should ... 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
JS 96 RP 90

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1999 Certan de May, Pomerol

Robert Parker's Wine Advocate: "This is a sexy, light-weight Certan de May with notes of tobacco, herbs, balsam wood, cherries, and other assorted black fruits. Although the wine is light, it is flavorful, accessible, round, and best drunk over the next 8-10 years. (RP)" (04/2002) Wine Spectator: "Wonderful aromas of ripe fruit and incense. Medium-bodied, with fine tannins and a fresh finish. Much better than from barrel. Best after 2003. (JS)" (03/2002)


Inventory: Main Warehouse

Price: $79.99 Add To Cart

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2009 Clos l'Eglise, Pomerol (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 2009 is one of the sexiest wines in Pomerol in this vintage, offering up notes of melted caramel, sweet mocha, blackberry and black cherry fruit, with hints of loamy soil and unsmoked cigar tobacco as well as a touch of white chocolate and some subtle toasty oak. Round, opulent and unctuously textured, with a full-bodied mouthfeel, fabulous purity, and no hard edges, this sumptuous, fleshy, lavishly rich Pomerol can be drunk now and over the next 25 years. (RP)" (12/2011) 97 points James Suckling: "This is ... 


Inventory: Main Warehouse


Top Pick!
2015 Clinet, Pomerol

99 points James Suckling: "An immaculate wine with pristine blackberries and dark plums as well as fresh, earthy nuances and dark crushed violets. An upright palate with lightly peppery dark berries and plums. The inflection of cabernet here makes for an impressively powerful wine that still exudes Pomerol’s suave, seductive charm. Chalky, seamless tannins. Super fresh. Try from 2022." (02/2018) 98 points Decanter: "An elegant, powerful and accomplished wine in 2015, with finely-knitted tannins and dark fruit which is pushed impercetibly upwards from s ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 Vieux-Château-Certan, Pomerol (Pre-Arrival)

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this ... 


Inventory: Main Warehouse


2018 Clinet, Pomerol 6-pack in OWC (Pre-Arrival)

96-99 points Jeb Dunnuck: "The 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon (which is more Cabernet than usual) that was brought up in slightly more new oak than normal, aging in 75% new and 25% once used French oak. Sporting a saturated purple color, it has a massive perfume of black and blue fruits, crushed violets, spice, and orange blossom. Full-bodied, deep, expansive, and layered on the palate, it's an incredibly hedonistic and sexy wine that shows the best of this great vintage. It’s going to be hard to resist on release and knock ... 


Inventory: Main Warehouse Special Order


Top Pick!
2016 Vieux-Château-Certan, Pomerol 6-pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this ... 


Inventory: Main Warehouse


2010 l'Eglise Clinet, Pomerol (Lightly Bin Soiled Label)

98 points James Suckling: "Sweet berries with hints of incense and spices on the nose with black truffles. Very ripe but not over-the-top. This is full-bodied, with chewy tannins and a smoky wood and mushroom undertone. It's dense and impressive yet very balanced. I like it, slightly better quality than the 2009. Give the wine five or six years of bottle age to soften before opening. " (02/2013) 95-98 points Vinous: "Deep ruby-purple; much darker than La Petite Eglise. Enticing floral nose offers refined, delicate aromas of cassis, spicy dried herbs, ... 


Inventory: Hollywood


2009 L'Église Clinet, Pomerol

97-100 points Wine Spectator: "The nose on this already suggests a deep and contemplative wine with blackberry, dried flowers and sweet berries. Evolves to black olive and hints of asphalt. Full-bodied, with supersilky tannins and tangy, rich fruit. It really grabs hold of you and wants to tell you it's special. Loads of ripe tannins too. Big and structured. Turns to tapenade. (JS, Web-2010)" 99 points Robert Parker's Wine Advocate: "Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping t ... 


Inventory: Redwood City San Francisco


2016 La Cabanne, Pomerol

94 points James Suckling: "A beautifully floral and fragrant wine that has deep, slate and stony nuances with abundant fresh berries, plums and mulberries. The slate and graphite continue to the finish with a wealth of super fine, plush and concentrated tannins. Try from 2022." (02/2019) 91-93 points Robert Parker's Wine Advocate: "The 2016 La Cabanne is a blend of 94% Merlot and 6% Cabernet Franc picked from the end of September. François Estager told me that like last year, he did not add any sulphites until after the malolactic fermentation. It has ... 


Inventory: Main Warehouse


New!
1976 Pétrus, Pomerol (very high shoulder fill, torn label)

Jasper Morris, MW writes: "Pétrus, one of the world`s rarest and most expensive wines was virtually unheard of 30 years ago. It was only when the Moueix family bought a half share in the property in 1962 that its true potential began to be fully realised. Pétrus is now under the direction of Christian Moueix and oenologist, Jean Claude Berrouet. The 11.4 hectare vineyard is located on a plateau on the highest part of Pomerol in the far east of the appellation. The topsoil and the subsoil at Pétrus is almost all clay (in neigbouring properties the soil i ... 


Inventory: Main Warehouse

Price: $1,649.99 Add To Cart

2009 Clinet, Pomerol

100 points Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 La Violette, Pomerol

98 points James Suckling: "Very attractive and vibrant purple berries, dark cherries, blueberries, fresh earth and violets on the nose. This is a pretty wine with real purpose. The palate delivers a sleeve of perfectly ripe dark-plum and blueberry flavors and makes a deep-set impression via succulent, lustrous tannins that roll smooth and deep. Fresh, earthy finish. Superb wine. Try from 2024. " (02/2018) 97 points Jeb Dunnuck: "I loved the 2015 La Violette from barrel and it didn’t disappoint from bottle. Sporting a deep purple color as well as sensat ... 


Inventory: Main Warehouse


1997 La Fleur de Gay, Pomerol Bin Soiled Label

Stephen Tanzer's International Wine Cellar: "Medium red. Sauvage aromas of cherry, leather, tobacco and game; not for the fainthearted. Sweet and seamless in the mouth, with surprisingly firm flavors supported by sound acids. Finishes with good subtle length and ripe tannins. (ST)" (05/1999)


Inventory: Main Warehouse

Price: $59.99 Add To Cart

2008 La Violette, Pomerol

95 points Robert Parker's Wine Advocate: "Fashioned from yields of 18 hectoliters per hectare with 13.5% natural alcohol, the opaque ruby-hued 2008 exhibits tell-tale floral notes intertwined with raspberries, sweet black cherries, licorice and cassis. Medium to full-bodied, beautifully concentrated and strikingly pure as well as multilayered, the 2008, despite its precociousness, will benefit from 2-3 years of bottle age and keep for 20-25 years. It is one of the top successes of the vintage. (RP)" (05/2011) 90 points Stephen Tanzer's International Wi ... 


Inventory: San Francisco


2009 Clinet, Pomerol 6-pack in OWC

100 points Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute’s monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive ... 


Inventory: Main Warehouse

Price: $2,100.00 Add To Cart
RP 100 JS 96 VN 95

2009 l'Evangile, Pomerol 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilaye ... 


Inventory: Main Warehouse Special Order


2009 Clos des Jacobins, St-Emilion

93 points Robert Parker's Wine Advocate: "The blend for the 2009 is mostly Merlot, with some Cabernet Franc, but hit over 14.5% natural alcohol. This is a big, chewy wine made under the guidance of Hubert de Bouard. Dense ruby/purple, with notes of blackberry and cassis as well as some hints of barbecue smoke, underbrush and toasty oak, this thick, dense and unctuously textured, low-acid wine is a sleeper of the vintage and the best Clos des Jacobins since the famous 1982. Drink it over the next 20-25 years. From the sector of St.-Emilion just before ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


New!
2018 Rouget, Pomerol (Pre-Arrival)

96-97 points James Suckling: "This young wine really sings with a level of purity and precision that I’ve never seen from here. Medium to full body, ultra fine tannins and beautiful red-berry and floral character at the end." (04/2019) 91-94 points Vinous: "The 2018 Rouget is plush, flamboyant and exotically beautiful. Super ripe black cherry, chocolate, new leather, licorice and cloves are all amped up. Sumptuous fruit and silky, polished tannins add to its considerable appeal. Although not especially subtle, Rouget is very beautiful in 2018. It will ... 


Inventory: Main Warehouse Special Order


Top Pick!
2010 l'Eglise Clinet, Pomerol

98 points James Suckling: "Sweet berries with hints of incense and spices on the nose with black truffles. Very ripe but not over-the-top. This is full-bodied, with chewy tannins and a smoky wood and mushroom undertone. It's dense and impressive yet very balanced. I like it, slightly better quality than the 2009. Give the wine five or six years of bottle age to soften before opening. " (02/2013) 95-98 points Vinous: "Deep ruby-purple; much darker than La Petite Eglise. Enticing floral nose offers refined, delicate aromas of cassis, spicy dried herbs, ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Trotanoy, Pomerol (Pre-Arrival)

100 points Decanter: "I was excited to retaste this wine after loving it so much at en primeur, and it has more than lived up to its promise. They seem to have poured layers of muscular black fruit into the glass in a display of Pauillac intensity and tannic prowess. It offers flavours of dark chocolate, cassis, liquorice root, black olive, coffee and cappuccino. The velvety texture is astonishing, and the layers of flavour are held together on a tightrope of power and freshness. At only 50% new oak, its intensity is coming from within. This needs to be ... 


Inventory: Main Warehouse


1970 Trotanoy, Pomerol (1.5L) (nicked label, torn capsule)

96 points Robert Parker's Wine Advocate: "The 1970 Trotanoy can be prone to TCA issues, and I suffered a run of tainted bottles until this pristine example served in Bordeaux. One immediately discerns a deep garnet core, while the first sniff is like hearing the thundering of horses in the distance, presaging a spellbinding bouquet of iodine, macerated dark cherries, a hint of eucalyptus and with time, Japanese green tea (the traditional, “stand your spoon it type”). The palate is full-bodied with a velvety smooth texture, powerful and, I think, with mor ... 


Inventory: Main Warehouse

Price: $1,699.99 Add To Cart
RP 96 JG 94

New!
1988 La Fleur de Gay, Pomerol

93 points Robert Parker's Wine Advocate: "A terrific example for the vintage, and the first of a remarkable trilogy for La Fleur de Gay, the dark garnet-colored 1988 has notes of melted licorice intermixed with espresso, sweet red and black fruits, mineral, and spice. The wine’s exuberant fragrance is followed by a very delineated, moderately tannic, medium to full-bodied wine with superb concentration, sweet but noticeable tannin, and outstanding depth. A beautiful wine to drink over the next 10-15 years. Anticipated maturity: Now-2015. (RP, Bordeaux Bo ... 


Inventory: Main Warehouse

Price: $139.99 Add To Cart
RP 93 WS 93

Top Pick!
2016 Clinet, Pomerol (Pre-Arrival)

99 points Jeb Dunnuck: "Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades." (02/2019) 97 points Decanter: "The colour on thi ... 


Inventory: Main Warehouse


2008 Clinet, Pomerol (1.5L)

94 points Robert Parker's Wine Advocate: "Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs ... 


Inventory: Redwood City


Top Pick!
2015 l'Eglise-Clinet, Pomerol

100 points Decanter: "Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70% new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upwar ... 


Inventory: Main Warehouse Redwood City


1996 Petrus, Pomerol

91-94 points Stephen Tanzer's International Wine Cellar: "Healthy red-ruby. Red fruit, espresso, iron, tobacco, brown spices and exotic oak scents on the nose. Round and silky in the mouth, but supported by solid structure. Already shows lovely perfume in the mouth. Compared to the softer '97, this has more penetration and grip. Finishes spicy, firm and quite long. (ST)" (06/1998) 94 points Wine Spectator: "Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting ... 


Inventory: San Francisco


2010 Trotanoy, Pomerol

98 points James Suckling: "Stunning nose with wild strawberries, vanilla and raspberries. Opens up with a little time in the glass to sweet licorice, blueberries and some graphite. Round and full on the palate with an amazing fruit and refined tannins. Truly superb. Hard not to drink now. Try from 2016. " (02/2013) 98 points Wine Spectator: "Dense and slightly chewy, this features girders of charcoal-coated grip running from start to finish, along with bay leaf, smoldering tobacco and warm tar. But don’t be fooled-there's also loads of fruit, offerin ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1999 l'Eglise Clinet, Pomerol

94 points James Suckling: "A very fresh and lively red with berries, mushrooms and floral undertones. Medium body, silky tannins and a flavorful finish. Very complex and complete." (04/2018) 92 points Robert Parker's Wine Advocate: "Denis Durantou explained that analytically, the Château l'Eglise-Clinet 1999 is exactly the same as the 1998, although it is completely different in taste. He also said that it was the last vintage that he had to chaptalize (a little). Poured from magnum, it is clearly more mild-mannered on the nose than the preceding vinta ... 


Inventory: Main Warehouse


2009 La Conseillante, Pomerol (Pre-Arrival)

97 points Decanter: "This tasted brilliant in London a few weeks ago at the Bordeaux 10 Years On tasting, but even better in New York. There's so much complexity on offer - the natural elegance pumped up with dark chocolate, graphite and liquorice layering up through the damson and blackberry fruits. A gorgeous, delicious wine with a blast of freshly crushed mint leaf on the finish. This was the third vintage since a second wine was launched in 2007, helping the winemaking team to concentrate and refine this main bottling. Jean-Michel Laporte was directo ... 


Inventory: Main Warehouse


Top Pick!
2016 Trotanoy, Pomerol 6-Pack in OWC (Pre-Arrival)

100 points Decanter: "I was excited to retaste this wine after loving it so much at en primeur, and it has more than lived up to its promise. They seem to have poured layers of muscular black fruit into the glass in a display of Pauillac intensity and tannic prowess. It offers flavours of dark chocolate, cassis, liquorice root, black olive, coffee and cappuccino. The velvety texture is astonishing, and the layers of flavour are held together on a tightrope of power and freshness. At only 50% new oak, its intensity is coming from within. This needs to be ... 


Inventory: Main Warehouse


2000 Hosanna, Pomerol 6-Pack in OWC (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Dense ruby/purple, with a glorious nose of blackberries, cassis, white flowers, licorice, and a hint of sweet oak, this seamless wine is a classic example of purity and symmetry. Combining power with charm and finesse in a deeply textured, rich, elegant, yet authoritatively flavorful style, this is a brilliant effort as well as a compliment to proprietor Christian Moueix. (RP)" (04/2003) 95 points James Suckling: "I had this a few days ago with friends at Island Tang, my favorite Chinese restaurant in Hong Kong ... 


Inventory: Main Warehouse


2010 La Fleur-Pétrus, Pomerol (Pre-Arrival)

98 points James Suckling: "Fresh and clean with hazelnut, chocolate and berry character. Truffles too. Full body, with silky tannins and a tangy finish. I like the balance and finesse to this young Lafleur Petrus. So refined and beautiful." (11/2013) 98 points Wine Spectator: "The most fun in Bordeaux these days is getting a '10 and '09 side by side. This has the fruit to match its older counterpart, though it's a shade darker, with anise, plum, blackberry and black currant notes stitched together, while the charcoal and graphite structure is more evid ... 


Inventory: Main Warehouse


2016 Duo de Conseillante, Pomerol (Pre-Arrival)

93 points James Suckling: "This is so perfumed and beautiful with violet, dark-berry and hazelnut aromas. Medium to full body, very fine tannins and a juicy finish. Fresh and vivid. Second wine of Conseillante. Drink now or hold. Only 500 cases made." (02/2019) K&L Notes: The second wine of Château La Conseillante, Duo is a blend of 95% Merlot and 5% Cabernet Franc. The wine fermented in concrete before it was pressed and racked to 50% new oak barrels in which it aged for 12 months. Neal Martin gave the 2016 La Conseillante a score of 96-98 in The Wine ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 93

Top Pick!
2016 Maillet, Pomerol (Pre-Arrival)

95 points James Suckling: "Decadent and attractive with blueberry and blackberry aromas that are abundant and clear. Full body, firm and chewy tannins and a long, flavorful finish. Very structured and poised. Try from 2023." (02/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Maillet is medium to deep garnet-purple colored, and pronounced plums, black cherries and warm black raspberries leap from the glass with hints of mocha and cigar box plus a waft of violets. Full-bodied, rich and packed with generous plum and blackberry preserves layers, ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
JS 95 RP 92

2010 Siaurac, Lalande-de-Pomerol (1.5L)

92 points Decanter: "A plush and luxurious blend of spicy red and black fruits alongside herbal characters and plummy maturity. Powerful and tannic with lively acidity, this has the potential to develop much further. Drinking Window 2018-2027. (Blind tasted by Oz Clarke, Christelle Guibert, Andy Howard M.W.)" (10/2017) 91 points James Suckling: "Dark polished fruit with coffee and sweet licorice. Nice sweetness on the palate with full body and an enjoyable licorice note that carries on all the way through the long finish. Soft tannins and good volume. ... 


Inventory: Hollywood Redwood City


Top Pick!
2016 Enclos Tourmaline, Pomerol (Pre-Arrival)

98 points Jeb Dunnuck: "The 2016 Château Enclos Tourmaline is a monster of a wine that comes from a tiny one-hectare parcel located just across the road from Clinet. The wine is 100% Merlot brought up all in new oak (it hit 14.5% natural alcohol). It’s a magical effort that offers a saturated purple color to go with notes of blueberries, blackberry liqueur, graphite, and crushed rocks. Still tight and compact on the palate, it has flawless integration of its fruit, tannins, and acidity, full-bodied richness, lots of ripe tannins, and a huge finish. This ... 


Inventory: Main Warehouse


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2006 Certan de May, Pomerol

92-94 points Wine Enthusiast: "Barrel Sample Impressive; the tannins maybe too overwhelming. Look instead for the black plums, the spice and the structure. Needs to come into balance. (RV)" (12/2009) 93 points Decanter: "Once part of the original Certan estate, 2006 is another overlooked vintage. It’s full of black plum and hedgerow scents, while the palate is poised – clean as a whistle with a mineral-rich finish." 92 points Robert Parker's Wine Advocate: "This property is finally hitting on full cylinders and has returned to the form it had in the l ... 


Inventory: Main Warehouse


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Price: $74.99 Add To Cart

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Price: $44.99 Add To Cart

2016 Maillet, Pomerol

95 points James Suckling: "Decadent and attractive with blueberry and blackberry aromas that are abundant and clear. Full body, firm and chewy tannins and a long, flavorful finish. Very structured and poised. Try from 2023." (02/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Maillet is medium to deep garnet-purple colored, and pronounced plums, black cherries and warm black raspberries leap from the glass with hints of mocha and cigar box plus a waft of violets. Full-bodied, rich and packed with generous plum and blackberry preserves layers, ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2018 Hosanna, Pomerol 6-pack in OWC (Pre-Arrival)

97-99 points Jeb Dunnuck: "The inky purple/blue-colored 2018 Château Hosanna is 70% Merlot and 30% Cabernet Franc, all from a tiny 11-acre vineyard of clay and gravelly soils in Pomerol. Close in quality to La Fleur Petrus and Trotanoy (also in the lineup from Christian Moueix), it has a magical bouquet of blue fruits, tobacco, scorched earth, graphite, and crushed stone that, despite coming from a deep, rich, primordial barrel sample, is still layered and complex. Full-bodied, deep, and seamless on the palate, with fine tannins, it's a profound Pomerol ... 


Inventory: Main Warehouse


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2005 Latour à Pomerol, Pomerol

94 points Robert Parker's Wine Advocate: "This is a beautiful wine from Latour à Pomerol, an estate which seems to be going from strength to strength under the renewed vigor and leadership of Christian Moueix and his winemaking team. Their 2005 offers gorgeous black cherry and truffle-infused fruit with hints of caramel, mocha and spice. The wine is medium to full-bodied and rich, with velvety tannin, a multi-layered texture, and a long, long finish. It is approaching full maturity, where it should stay for 10-15 years. (RP)" (06/2015) 93 points Wine S ... 


Inventory: Main Warehouse


2018 Gazin, Pomerol (Pre-Arrival)

94-96 points Jeb Dunnuck: "A rock star in the making, the 2018 Château Gazin is made from 93 %Merlot and 7% Cabernet Franc. Rich, powerful, and medium to full-bodied, it has s serious feel in its structure and tannin as well as awesome notes of candied cherries, cassis, chocolate, and crushed rocks. With beautiful purity, it builds beautifully on the palate and has both richness and elegance. It’s going to benefit from short-term cellaring and cruise for 20+ years." (05/2019) 94-96 points Wine Enthusiast: "Smooth and juicy, this is ripe in a blackberry ... 


Inventory: Main Warehouse Special Order


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2007 Latour-à-Pomerol, Pomerol

90 points Wine Spectator: "Offers black olive and dark fruits on the nose. Subtle yet rich. Full-bodied, with lovely silky tannins that stay in balance with the fruit. Refined and delicious. Best after 2013. (JS)" (03/2010)


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 90

Top Pick!
2016 l'Evangile, Pomerol (Pre-Arrival)

99 points James Suckling: "So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "The 2016 L'Evangile is made from 92% Merlot and 8% Cabernet France. It has a deep garnet-purple color and opens with notions of plum preserves, Black Forest cake, re ... 


Inventory: Main Warehouse


2010 Hosanna, Pomerol

96 points James Suckling: "Beautiful nose with ripe strawberries, red apple and vanilla. Wonderful floral notes too. Sumptuous ripe red fruit and juicy acidity on the palate with finely knit tannins. Full-bodied and very juicy with a soft silky texture and good length. It's hard not to drink it now. But much better in 2017. " (02/2013) 96 points Robert Parker's Wine Advocate: "This wine displays plenty of black raspberries, black currants, espresso roast, Asian soy and plum sauce along with some mocha and chocolate. Beautifully rich, firm, and full-b ... 


Inventory: Redwood City