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2016 La Fleur de Boüard, Lalande-de-Pomerol
Top Pick!
93 points James Suckling: "Fragrant and spicy, ripe and juicy with a ton of crushed berry character. The generous, supple tannins nicely support the full body and long, silky finish." (02/2019) 92 points Robert Parker's Wine Advocate: "The 2016 La Fleur de Boüard is blended of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. It has a medium to deep garnet-purple color and is a little youthfully reticent to begin, giving way to provocative crushed rocks, tilled soil, mossy bark and cigar box scents over a core of blueberry compote, black raspbe...
Price: $29.99

100 points Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive ...

2010 Clinet, Pomerol (Pre-Arrival, Elsewhere $175) (Pre-Arrival, Elsewhere $175)
Back In Stock!
97 points James Suckling: "Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality. " (02/2013) 96 points Robert Parker's Wine Advocate: "The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine...

100 points James Suckling: "A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too. Sexy and incredible. It has so much depth of fruit and density." (02/2013) 100 points Robert Parker's Wine Advocate: "The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick ...

First planted in the 14th century, this vineyard is now 10 hectares and is owned by Charles Leymarie & Sons, in the wine business since 1878. The blend here is 80% Merlot with 20% Cabernet Franc, and it's aged in new oak on the recommendations of then-consultant Michel Rolland. The 1998 received 2 stars out of 3 from the respected French wine guide Guide Hachette des Vins.
Price: $39.99

98 points Robert Parker's Wine Advocate: "Another spectacular effort from L'Evangile, the 2010 is a close rival to the 2009 and should be fascinating to compare with that vintage over the next 30 or so years. Stunningly rich and black/purple in color, the 2010 L'Evangile offers up the tell-tale floral note as well as black raspberry jam intermixed with cassis and kirsch. There are also ethereal floral notes and a hint of background oak. (RP) 98+" (02/2013) 97 points Decanter: "Concentrated and closed on the nose, this has silky, seductive, finely-layer...

95 points Jeb Dunnuck: "I love this tiny Pomerol estate, which is brilliantly run by Jeremy Chasseuil. The vineyard covers just over six hectares situated between Trotanoy and Latour A Pomerol, in the Clinet sector of the Pomerol appellation. The 2017 Chateau Feytit-Clinet is mostly Merlot (there’s 7% Cabernet Franc) that spent 16 months in 65% new French oak. It’s never a shy wine, and the 2017 offers loads of ripe black fruits, lavender, orange blossom, and exotic floral and violet aromatics. These carry to a full-bodied Pomerol that has a mouthfilling...

98 points Robert Parker's Wine Advocate: "An absolutely prodigious wine, the dense purple 2009 Trotanoy exudes extraordinary notes of minerals, forest floor, sweet black currants and black cherry jam along with floral notes and graphite. Very full-bodied, with silky tannins, fabulous opulence and palate presence, this terrific wine should be at its best in 7-10 years and last for 20 or more. Think of it as a more concentrated, “bigger” version of the extraordinary 1998. (RP) 98+" (12/2011) 98 points Wine Spectator: "This sports a dark, chewy side for n...

99 points Robert Parker's Wine Advocate: "The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity, and I was...

95 points James Suckling: "Fascinating aromas of crushed raspberries, stones and flowers. Full-bodied, dense and concentrated with fruit, wet concrete and walnut skin. A wine that is tight and structured. Needs time to soften. Try in 2022." (02/2017) 95 points Vinous: "The 2014 Hosanna is rich, bold and dramatic, with all of its customary intensity on display. Black cherry, blueberry jam, plum, lavender and exotic spice overtones crescendo as this dramatic, sweeping Pomerol shows off its grandiose personality. Ample and voluptuous, but with plenty of u...

92 points James Suckling: "This is full-bodied, with gorgeous berry and chocolate character. Beautiful, velvety tannins and bright acidity. Needs two or three years to soften. The clarity of fruit is exceptional here. Try in 2016." (02/2014) 90 points Robert Parker's Wine Advocate: "The flagship estate of Dany and Michel Rolland that was recently sold to Chinese buyers, this blend of 80% Merlot and 20% Cabernet Franc possesses a dark ruby/purple color as well as abundant aromas of sweet kirsch, cassis, licorice and plums. Full-bodied and impressively e...
Price: $59.99

98 points James Suckling: "Exotic aromas of blackberries, truffle, earth and cedar follow through to a full body, rich and layered tannins and a long, long finish. Shows so much here. Exotic. Give it at least three or four years of bottle age. Exuberant. " (01/2019) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Le Gay has a rock star nose of flamboyant Black Forest cake, crushed redcurrants and lilacs scents with underlying nuances of yeast extract, wood smoke, iron ore and dark chocolate. Medium to full-bodie...

100 points Robert Parker's Wine Advocate: "Among the most saturated in color of all the 2005 Pomerols (which is saying something), this wine has a spectacular nose of licorice, mulberry, blackberry and sweet blue fruits. The new oak is completely hidden, the wine full-bodied, multi-layered and just stunning. The purity, richness and skyscraper-like mouthfeel are incredible. (RP)" (06/2015) 98 points Decanter: "Right from the first nose you find yourself melting into the glass. Layers of complex aromatics prevent you from taking a sip too soon, just sit...

2010 Lafleur, Pomerol
Top Pick!
100 points Decanter: "The paradox of Bordeaux is that some of the greatest vintages are almost unapproachable until they are 20 years old or more. 2010 almost certainly qualifies to be in that bracket, and no one would say this is ready to drink yet (head to Les Pensées for a good few years yet). But at 10 years it practically runs you over with its brilliance the second you get anywhere near it. This is intense with lashings of tannins yet finely wrought and elegant. Power without weight, loaded with graphite, olives, sage, rosemary and violets. This re...

98-100 points Decanter: "Never the most exuberant during En Primeur, this is deep inky purple in colour with a violet rim. On the palate you get touches of iris, with an earthiness alongside, coupled with a grip of tannins that expands through the mid palate then clamps down again pretty sternly on the finish. Strong liquorice and chocolate notes, but the emphasis is clearly on slate and crushed stones, cigar box and cloves, with a strong, serious spine. I don't give 100 during En Primeur, but this is as close as it gets, and is a reflection of just how ...
Price: $1,900.00

100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty." (02/2019) ...

97-99 points Jeb Dunnuck: "The inky purple/blue-colored 2018 Château Hosanna is 70% Merlot and 30% Cabernet Franc, all from a tiny 11-acre vineyard of clay and gravelly soils in Pomerol. Close in quality to La Fleur Petrus and Trotanoy (also in the lineup from Christian Moueix), it has a magical bouquet of blue fruits, tobacco, scorched earth, graphite, and crushed stone that, despite coming from a deep, rich, primordial barrel sample, is still layered and complex. Full-bodied, deep, and seamless on the palate, with fine tannins, it's a profound Pomerol ...

94 points Vinous: "The 2017 Clos L'Eglise has really developed nicely during its élevage. Blackberry jam, chocolate, spice, new leather and licorice give the 2017 much of its rich flamboyant intensity and textural richness. Notes of red cherry, red plum, blood orange, sage and mint add complexity. Even with all of its richness, the 2017 preserves terrific energy and a real sense of vibrancy. (AG)" (03/2020) 93 points Decanter: "25% frosted but no second generation fruit used. The grapes here are planted on the deep gravels of the Pomerol plateau, and i...

96 points Robert Parker's Wine Advocate: "The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored, it features baked plums, Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied, firm, grainy and fresh with great muscle in the mid-palate, finishing long and spicy. 250 cases produced. 96+ (LPB)" (11/2018) 94 points Vinous: "The 2016 Enclos Tourmaline, from vines opposite the original winery at Clinet, has a pure, per...
Price: $549.99

Both the Lalande de Pomerol AOC and Château le Jard present extraordinary value in Bordeaux. This wine, from the epic 2010 vintage, is a thrilling and charming expression of the Merlot variety and the ideal terroir in which it thrives in the Pomerol region.
Price: $19.99

93-96 points Wine Spectator: "The deliciously ripe and juicy red currant, plum and raspberry fruit is well-knit, revealing hints of tobacco, singed chestnut and cast iron in the background. Shows lots of range and drive, with serious grip on the finish. Merlot and Cabernet Franc. (JM, Web Only-2019)" 92-94 points Jeb Dunnuck: "The 2018 Château Bourgneuf is, as always, a richer, powerful Pomerol from the Moueix team. Made from 80% Merlot and 20% Cabernet Franc from gravelly, iron-rich soils (there's some clay as well), its deep purple color is followed b...

97-100 points Robert Parker's Wine Advocate: "Very deep purple-black in color, the 2019 Vieux Château Certan slowly opens out to reveal a heart-stopping perfume of red roses, kirsch, black raspberries, violets and star anise over a powerful core of plum preserves, blueberry pie and boysenberries plus hints of cardamom, sandalwood and Ceylon tea. Medium to full-bodied, the palate is achingly graceful, featuring tightly wound layers of crunchy blue and black fruits with tannins so ripe and finely grained, you really have to look for them. The acidity here ...
Price: $279.99
Limit of 6 per customer

99 points Wine Spectator: "This offers a perfect marriage of lightly mulled raspberry and boysenberry fruit, with delightful allspice, juniper and alder notes that are so fine-grained they have a cashmere feel. Hints of rooibos, bergamot and black tea weave in on the finish, where a light sanguine echo hangs like the tightly pitched buzz of a tuning fork. A pretty incredible display of length, too. Sublime.--Non-blind Le Pin vertical (December 2015). Drink now through 2030. (JM, Web-2016)" 98 points Robert Parker's Wine Advocate: "The 1990 Le Pin has mo...
Price: $4,499.99

98 points James Suckling: "This really does have a wonderful texture that is reminiscent of great Pinot Noir while remaining obviously Cabernet Franc and Merlot. It shows a seductive nose of cream, berries, chocolate and flowers. It's full-bodied, very intense and seamless in length. Pure class. Drink now and enjoy but will improve for years ahead." (11/2015) 97 points Robert Parker's Wine Advocate: "Displaying spectacular aromatics of mulberry, blueberry and raspberry fruit, a dense ruby/purple color, and sweet floral notes, in the mouth the 2005 La C...


100 points James Suckling: "The classicism in this L'Evangile has always seduced me with its subtle brown sugar, black olive, cedar, black truffle and dark fruit. Full body yet tight and extremely polished. Very layered and fine-grain textured. A perfect example of Pomerol. Always a perfect wine." (03/2018) 100 points Wine Spectator: "Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown a...

98 points James Suckling: "Extremely enticing aromas of blackberries, brambleberries, sweet tobacco, bark and mushrooms follow through to a medium to full body that grows on the palate and crescendoes to medium, round tannins, juicy fruit and a long, flavorful finish. Rolls along the palate. Excellent, persistent finish. Try after 2024, but already a joyous glass." (01/2020) 98 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2017 L'Eglise Clinet begins a little closed and broody, soon unfurling to reveal powerful notes ...

95 points Robert Parker's Wine Advocate: "Tasted at the Latour-à-Pomerol vertical in London. The 1982 Latour-à-Pomerol has been a great wine for many years and this might well be the best that I have ever encountered. It has an exceptional bouquet that here is surprisingly youthful. It comes armed with black fruit, bay leaf, cedar and gravel, almost Left Bank in character. Further investigation yields an intriguing marine-like, seaweed scent that expands upon its engaging personality. The palate is medium-bodied with wonderful balance and fine tannin. It...
Price: $319.99

94 points Decanter: "This is a very good wine, with a more serious tannic structure than the 2005, whose tannins are a little less pliable. It's not as joyful as the 2005 but the cinnamon, spice, cassis, heather and fern-like structure give depth and precision. 2006 is a vintage that has closed up then opened again several times over the past few years, so I definitely suggest you carafe it before drinking as it's yet to settle into its stride. (JA)" (11/2017) 94 points Wine Spectator: "Intense aromas of truffle and berries lead to a full body, with ul...

98 points Jeb Dunnuck: "The 2016 Château Enclos Tourmaline is a monster of a wine that comes from a tiny one-hectare parcel located just across the road from Clinet. The wine is 100% Merlot brought up all in new oak (it hit 14.5% natural alcohol). It’s a magical effort that offers a saturated purple color to go with notes of blueberries, blackberry liqueur, graphite, and crushed rocks. Still tight and compact on the palate, it has flawless integration of its fruit, tannins, and acidity, full-bodied richness, lots of ripe tannins, and a huge finish. This ...
Price: $129.99

98 points Jeb Dunnuck: "In the same league as the otherworldly 2010, the 2009 Le Gay (90% Merlot and 10% Cabernet Franc) is a totally thrilling Pomerol that’s up with the crème de la crème in this wonderful vintage. Simply loaded with notions of blackcurrants, blackberries, espresso, cedarwood, dried flowers, and incense aromas and flavors, this beauty hits the palate with an opulent, full-bodied, powerful profile yet stays seamless and silky. Possessing perfect balance, beautiful mid-palate depth, sweet, sweet tannins, and no hard edges, it’s just about...
Price: $449.99

98 points James Suckling: "Aromas of decadent leaves, dark berries, blueberries and blackberries. Truffle and mushroom undertones. Full-bodied, round and very, very fine and focused. A great wine all around. Tiny production. Approachable now but best in 2022." (02/2018) 95 points Robert Parker's Wine Advocate: "Produced from 100% Merlot that was fermented entirely in French oak barriques, 100% new, and aged for 20 months, the 2015 Enclos Tourmaline is medium to deep garnet-purple in color with a nose of crushed blackberries and black cherries with touc...
Price: $129.99

98 points James Suckling: "Exotic aromas of blackberries, truffle, earth and cedar follow through to a full body, rich and layered tannins and a long, long finish. Shows so much here. Exotic. Give it at least three or four years of bottle age. Exuberant." (01/2019) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Le Gay has a rock star nose of flamboyant Black Forest cake, crushed redcurrants and lilacs scents with underlying nuances of yeast extract, wood smoke, iron ore and dark chocolate. Medium to full-bodied...

97-100 points Jeb Dunnuck: "The 2018 Château La Conseillante checks in as a blend of 83% Merlot and 17% Cabernet Franc brought up in 70% new French oak, with a small amount in amphora. Yields here were a light 32 hectoliters per hectare, and the 2018 is a respectable 13.5% natural alcohol. Winemaker Marielle Cazaux commented that the secret to the vintage was to be a lazy winemaker (i.e. hands off). Her 2018 boasts a saturated purple color as well as incredible purity in its blue and black fruits, spice, liquid flower, and violet-like characteristics. Fu...

97 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant. (LPB)" (03/2020) 96 points Vinous: "The 2017 La Conseillante is a regal wine. Lithe and statuesque in the glass...

97 points Robert Parker's Wine Advocate: "Made from 80% Merlot and 20% Cabernet Franc, the 2017 Hosanna is medium to deep garnet-purple in color and sashays out of the glass with beautiful red rose and violets scents over a core of baked blueberries, mulberries and plum preserves plus wafts of vanilla pod and cinnamon stick. Medium to full-bodied, the palate is packed full of perfumed black and blue fruits, supported by ripe, rounded tannins and oodles of freshness, finishing long and fragrant. (LPB) 97+" (03/2020) 96 points James Suckling: "Very attra...
Price: $199.99
Limit of 6 per customer

97-100 points Wine Spectator: "The nose on this already suggests a deep and contemplative wine with blackberry, dried flowers and sweet berries. Evolves to black olive and hints of asphalt. Full-bodied, with supersilky tannins and tangy, rich fruit. It really grabs hold of you and wants to tell you it's special. Loads of ripe tannins too. Big and structured. Turns to tapenade. (JS, Web-2010)" 99 points Robert Parker's Wine Advocate: "Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping t...

93-94 points James Suckling: "This is a very solid La Pointe with tight and powerful tannins, backing up the ripe and dark fruit. Big, full and juicy. " (04/2019) 91-94 points Wine Spectator: "Cassis and cherry preserve flavors are flanked by apple wood and anise notes, with a light sanguine hint on the finish. Merlot and Cabernet Franc. Drink now. (JM, Web Only-2019)" 91-93 points Vinous: "The 2018 La Pointe needs some coaxing from the glass, eventually offering scents of blackberry, truffle oil, hints of mint and violet. The palate is medium-bodied ...

97-100 points Robert Parker's Wine Advocate: "Very deep purple-black in color, the 2019 Vieux Château Certan slowly opens out to reveal a heart-stopping perfume of red roses, kirsch, black raspberries, violets and star anise over a powerful core of plum preserves, blueberry pie and boysenberries plus hints of cardamom, sandalwood and Ceylon tea. Medium to full-bodied, the palate is achingly graceful, featuring tightly wound layers of crunchy blue and black fruits with tannins so ripe and finely grained, you really have to look for them. The acidity here ...
Price: $1,670.00
Limit of 1 per customer

96-99 points Wine Spectator: "A brick house, featuring steeped currant and plum fruit, scored by tobacco, bay leaf and charcoal notes. A great tug of earth lurks underneath, but there's plenty of fruit to handle it. This is a big one. (JM)" (03/2019) 97-98 points James Suckling: "This is a tannic and structured red with loads of walnut, hazelnut, dark-berry and wet-earth character. Full-bodied yet tight and reserved. Muscular and beautifully formed." (04/2019) 95-97 points Jeb Dunnuck: "The 2018 Château La Fleur-Pétrus checks in as a blend of 91% Mer...

95 points James Suckling: "There’s a striking sense of deeply ripe plums on the nose, as well as notes of forest wood, black truffle, wet earth and sous bois. The palate has regal tannin shape and texture. Quite powerful but supple, the tannins carry long and fresh with ripe dark-plum flavors." (01/2020) 95 points Wine Enthusiast: "This wine is developing well, bringing together tannins and concentrated black fruits. The dominant Merlot gives a solidly jammy character to the bold tannins. It is maturing into a serious wine. (RV)" (01/2020) 93 points ...

96-97 points James Suckling: "Fantastic depth of fruit to this young wine with crushed-berry, tile and stone character. Full-bodied with superb structure. Polished yet intense tannins. Powerful finish. Best ever?" (04/2019) 94-96 points Robert Parker's Wine Advocate: "The 2018 Clos l'Eglise is a final blend composed of 80% Merlot and 20% Cabernet Franc; the Merlot was harvested September 19-20, and the Cabernet Franc was harvested on October 10. Deep garnet-purple colored, it explodes on the nose with bold, expressive plum preserves, blueberry compote,...

97-99 points Jeb Dunnuck: "The inky purple/blue-colored 2018 Château Hosanna is 70% Merlot and 30% Cabernet Franc, all from a tiny 11-acre vineyard of clay and gravelly soils in Pomerol. Close in quality to La Fleur Petrus and Trotanoy (also in the lineup from Christian Moueix), it has a magical bouquet of blue fruits, tobacco, scorched earth, graphite, and crushed stone that, despite coming from a deep, rich, primordial barrel sample, is still layered and complex. Full-bodied, deep, and seamless on the palate, with fine tannins, it's a profound Pomerol ...

96-97 points James Suckling: "This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins. Extremely long. " (05/2019) 93-96 points Wine Spectator: "Açaí and blackberry fruit flavors are melded with licorice snap and Black Forest cake notes in this exotic offering. There's enough energy to keep this honest on the finish too. Merlot and Cabernet Franc. (JM, Web Only-2019)" 93-95 points Robert Parker's Wine Advocate: "The 2018 Nenin is made up of 63...

100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the int...

98 points Jeb Dunnuck: "One of my favorite estates in Pomerol is Jeremy Chasseuil’s Château Feytit-Clinet, which covers a little over 6 hectares located between Trotanoy and Latour a Pomerol, in the Clinet sector of Pomerol. The brilliant 2016 Château Feytit-Clinet is a blend of 93% Merlot and 7% Cabernet Franc that saw malolactic in barrel and 16 months in 70% new French oak. There are just over 1,500 cases of this elixir that reminds me of the 2010 with its incredibly classic, flawless personality. Pure crème de cassis, damp earth, black truffle, and g...

93 points James Suckling: "A dense, structured red with plums and currants and hints of cedar and chocolate powder. Medium to full body. Juicy fruit. Flavorful finish." (12/2019) 93 points Vinous: "The 2017 Lafleur-Gazin is plump, juicy and wonderfully inviting in 2017. Cedar, pipe tobacco, cinnamon and dried flowers add lovely top notes to the bright, red-toned fruit in this mid-weight, gracious Pomerol. Best of all, the 2017 can be enjoyed with minimal cellaring. This is a very pretty, gracious wine. (AG)" (03/2020) 92 points Wine Spectator: "Ripe ...

96-99 points Jeb Dunnuck: "The 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon (which is more Cabernet than usual) that was brought up in slightly more new oak than normal, aging in 75% new and 25% once used French oak. Sporting a saturated purple color, it has a massive perfume of black and blue fruits, crushed violets, spice, and orange blossom. Full-bodied, deep, expansive, and layered on the palate, it's an incredibly hedonistic and sexy wine that shows the best of this great vintage. It’s going to be hard to resist on release and knock ...

97-98 points James Suckling: "A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine. " (04/2019) 95-97 points Jeb Dunnuck: "I loved the 2018 Château Le Gay from one of my go-to estates in Pomerol. The 2018 (a blend of 90% Merlot and 10% Cabernet Franc) has a lusty, sweet bouquet of pure crème de cassis and jammy blackberries intermixed with lots of spice and spring flower notes. Full-bodied, rounded...

95-97 points Jeb Dunnuck: "There's some seriously good Merlot coming from the upper plateau of Pomerol in 2019, and the 2019 Château Clos L'Eglise is one of them. Deep purple-hued, with a rocking bouquet of black cherries, mulberries, chocolate, leafy herbs, and violets, this beauty hits the palate with medium to full-bodied richness, a heavenly, seamless texture, polished tannins, and a great mix of freshness and richness. Nothing is over the top, it's perfectly ripe, has a great mid-palate, and is a beautiful Pomerol in the making." (06/2020) 94-96 p...

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