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2016 Haut-Vigneau, Pessac-Léognan Top Pick!
2016 Haut-Vigneau, Pessac-Léognan

92-93 points James Suckling: "Full and juicy with lots of currant and blackberry character. Hot-stone undertones. Chewy tannins. Has the stuffing to come around nicely." (04/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 - 93

2015 Trébiac, Graves

This is an easy-to-enjoy Bordeaux with character and consistent quality at a price that's about half of what one may expect based on its taste. Château de Trébiac delivers on all counts and has been a K&L favorite for years. Managed by Arnaud de Butler, the estate is located on a gravel plateau south of Bordeaux and in recent years has seen extensive upgrades to the vineyards and winery. The 2015 is 70% Cabernet Sauvignon and 30% Merlot.


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2015 de Landiras Rouge, Graves Top Pick!
2015 de Landiras Rouge, Graves

This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. It is one of the oldest in Bordeaux, dating from the fourteenth century. John Statton built the original chateau in 1360 on the site of a Roman villa, while the land was still in English possession. In the 1500s, the property was purchased and run by the powerful Angol-Gascon family of Montferrand. At the time there were 14,000 acres of vineyards and property. This family, for a short while, also owned Chateau Margaux. The Landiras vineyards eventually ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2012 Larrivet Haut-Brion, Pessac-Léognan Top Pick!
2012 Larrivet Haut-Brion, Pessac-Léognan

90 points Decanter: "Enjoyable with a hugely attractive smokiness, this is tender and a little tight on the finish but full of fleshed-out fruit flavours. It’s just about ready to drink but remains young with a good number of years ahead of it. Matured in 33% new oak. Drinking Window 2019-2032. (JA) " (07/2018) 90 points James Suckling: "This is an earthy and spicy wine with meat and wet earth character. Medium to full body, fresh acidity and a savory finish. Velvety tannins." (02/2015) 90 points Robert Parker's Wine Advocate: "Tasted blind at the S ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 L'Avocat Rouge, Graves Top Pick!
2015 L'Avocat Rouge, Graves

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit w ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2017 l'Avocat Blanc, Graves Top Pick!
2017 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2015 Les Remparts Blanc, Graves (Previously $16)

A classic Bordeaux Blanc is a go-to for a high-quality, everyday summer white. This wine is packed with bright citrus and lively tones of fresh cut herbs that give the wine a savory dimension. This is not a one-dimensional Sauv Blanc, but contains ample nuance for such a price point. The finish is bright and crisp with a seashell minerality woven into the invigorating fruit.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price

2015 Les Remparts Rouge, Graves (Previously $19)

Grapes: 50% Merlot and 50% Cabernet Sauvignon, picked by hand in full maturity Vinification: in stainless steel vats with aging in oak barrels (30% new) Typical: intense color wine, intense nose of raspberry and vanilla, the mouth is full and round with rich tannins but melted and balanced, the length in the mouth is important with notes of roasts. Food and wine pairing: the structure of the wine requires tasty meats, dishes with sauce and cheeses of character.


Inventory: Main Warehouse Hollywood

Price: Hidden View Price

2015 Crabitey Rouge, Graves

Jancis Robinson: "Black fruit juice with a very appealing easiness about it. Dry finish with a soft structure and a touch of medicinal scent lingering on the finish. Nicely done. (RH)" (03/2016) Vinous: "The 2015 Crabitey is full of personality and character. Gravel, iron, savory herbs and smoke lead into a core of dark fruit in this powerful, distinctive Graves. There is more than enough depth to suggest the 2015 will drink well for at least a handful of years. (AG)" (02/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2015 Haut-Bailly, Pessac-Léognan Top Pick!
2015 Haut-Bailly, Pessac-Léognan

98 points James Suckling: "This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste." (02/2018) 98 points Decanter: "The aromatic complexity of this wine strikes you from the very first moment - this has got to be one of the greatest Haut Baillys I have ever tasted. The 2015 has a touch of Petit Verdot for the first time (not including the mixed fruit from the century-old grapevi ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco


2001 Haut-Bailly, Pessac-Léognan

92 points James Suckling: "Some might prefer this to the excellent 2000. It’s just as dense and rich but perhaps doesn’t have the same intensity and complexity as the 2000. But a clearly outstanding wine. Full body with plenty of dark fruits, chocolate and hints of earth. Drink or hold." (07/2013) 90 points Robert Parker's Wine Advocate: "The deep ruby/purple-tinged 2001 Haut-Bailly reveals sweet, pure, elegant aromas of currants, toast, and cigar smoke. With wonderful sweetness, fine tannins, a delicate, nuanced personality, and a long, persistent fin ...Read More » 


Inventory: San Francisco

Price: $139.99 Add To Cart
JS 92 RP 90

2015 Carbonnieux Blanc, Pessac-Léognan

95 points Wine Enthusiast: "This wine has a wonderful citrus character, fresh lemons and limes going with the mineral texture. It is crisp while also structured, bright with acidity and zesty with lemon and orange. The aftertaste is herbal, crisp and bright. Drink from 2022. *Cellar Selection* (RV)" (04/2018) 92 points Decanter: "Great definition, this has soft white flowers with a graphite kick on the finish. Floral aromatics add a lift – this is one of the fresher whites of the vintage. (JA)" (04/2016) 92 points James Suckling: "Aromas of stones, l ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Baret Rouge, Pessac-Léognan

92 points James Suckling: "A mellow cedary edge to the nose with cassis and redcurrants. The palate delivers smooth and supple mid-weight tannins that layer nicely into a fresh, black-fruited finish. Drink or hold." (02/2018) Wine Enthusiast: "Hugely rich, the wine has a density that detracts from the natural elegance of this appellation. Its tannins and extracted fruit are firm although with the potential of juicy black-currant acidity as the wine progresses. Give this wine several years and don't drink before 2022. (RV)" (05/2018) Jancis Robinson: ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92

2015 D'Archambeau, Graves

91 points James Suckling: "Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish. Drink in 2020." (02/2018) 88-90 points Robert Parker's Wine Advocate: "The 2015 d'Archambeau has a strong graphite, pencil box scent on the nose - very Graves in style, almost austere in the context of the vintage. The palate is medium-bodied with dry tannin, gritty in the mouth with earthy, saline notes on the finish. It's a "grumpy" Graves...but I kind of like it. (NM)" (04/2016)


Inventory: Main Warehouse Hollywood Redwood City

Price: $13.99 Add To Cart
JS 91 RP 88 - 90

2015 l'Esprit de Chevalier Rouge, Pessac-Leognan

93 points James Suckling: " Impressive aromas and flavors of violets, blueberries and blackberries. This has a very plush and open-knit palate. A supple, fleshy and seductive style. Drink or hold. " (02/2018) 90 points Decanter: "This is a delicious second wine, one to get hold of and enjoy over the next five to seven years. It's luscious black fruits are effortless. (JA)" (12/2017) Robert Parker's Wine Advocate: "The 2015 L'Esprit de Chevalier is medium garnet-purple in color with a nose of tar and tilled soil with dried herbs, warm cherries and mu ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart
JS 93 DC 90

2015 Le Thil, Pessac-Léognan

92 points Decanter: "This is still 100% Merlot, while waiting for the Cabernet Franc vines to mature (it's massal selection from Beauregard). Despite the pure Merlot, this is tight, almost austere, with clear ageing potential. It has carefully extracted black fruits and firm tannins, yet there's a softness through the mid-palate and an opening out on the finish which develops into plump red fruits. (JA)" (03/2018) 91-92 points James Suckling: "This is a fascinating wine that is 100% Merlot with plenty of fruit and velvety tannins. Lovely center palate. ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1990 Haut-Bailly, Pessac-Léognan Top Pick!
1990 Haut-Bailly, Pessac-Léognan

93 points Wine Spectator: "Serious wine. Dark ruby color, with blackberry, earth and truffle character. Full-bodied and very polished, with fine tannins and a long, rich, fruity finish. I underrated this years ago. (JS) " (08/2000) 92 points John Gilman: "The 1990 Haut Bailly is an excellent example of the vintage, but at the present time the wine remains still quite closed and in need of a few more years in the cellar to really reach its zenith. The nose is already offering up a lovely nose of cassis, dark berries, Cuban cigar smoke, gravel, fresh her ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Pape Clément, Pessac-Léognan (Pre-Arrival) Top Pick!
2016 Pape Clément, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied, tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample." (04/2017) 95-97 points Wine Enthusiast: "This is a serious, structured wine with fine tannins as well as acidity. There is a depth of flavor in this elegant wine, with black currant fruit and great structure. A wine for the long haul. (RV)" (04/2017) 94-97 points Wine Spectator: "Intense, with vivacious cassi ...Read More » 


Inventory: Main Warehouse


2015 Lamouroux Rouge, Graves (Previously $17) Top Pick!
2015 Lamouroux Rouge, Graves (Previously $17)

The second label of Grand Enclos du Château de Cérons. A selection from their younger vines. 50% Cabernet Sauvignon, 50% Merlot.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

1981 Haut-Bailly, Graves

Wine Spectator: "This is very harmonious and subtle, with attractive leather, spice and cedar character, medium body and a delicate, fruity finish. (JS)" (10/1994)


Inventory: San Francisco

Price: $119.99 Add To Cart

2014 Malartic-Lagravière Blanc, Pessac-Léognan

95-97 points Wine Enthusiast: "There are strong wood flavors in this wine, but there's also ripe fruit and ample acidity. It is an impressive wine that is balanced, rich and likely to age well. (RV)" (03/2015) 94 points Robert Parker's Wine Advocate: " The 2014 Malartic-Lagraviere Blanc fulfils its potential that it showed in barrel. It has a well-defined and mineral-driven bouquet with light granitic aromas, a touch of sunflower seed and citrus peel. The palate is very well balanced with beautiful citrus fruit laced with nectarine, white peach and ap ...Read More » 


Inventory: Redwood City San Francisco


2015 Baret Blanc, Pessac-Léognan

93 points James Suckling: "Fresh tropical fruits and herbal accents to the nose with a lemon citrus thread and green mangoes. The palate has good concentration of restrained lime and papaya flavors, and there are some pastry elements to close. Drink or hold." (02/2018) 90 points Wine Spectator: "Very engaging, with delightful verbena and tarragon notes leading the way, followed by gooseberry and white peach flavors. Everything zips through the honeysuckle- and quinine-edged finish. Drink now through 2019. (JM)" (02/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93 WS 90

2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)

96 points James Suckling: "Deeper wine from the get-go with dark violets, mocha, cassis and blackberries. The palate has suave, smooth and sturdy tannins and terrific length. Very polished and seamless with flavors of fresh black cherries, blackcurrants and blue plums. Best from 2022." (02/2018) 96 points Vinous: "The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice and French oak build into ...Read More » 


Inventory: Main Warehouse


2015 La Parde de Haut-Bailly, Pessac-Léognan

92-94 points Wine Enthusiast: "Barrel Sample. This wine has a fine, dense texture that is impressive with its smooth velvet character. The tannins are dark, solid and show a dry side to balance the beautiful juicy fruit. Although this is a second wine, it does have the structure of a wine more senior than that. (RV)" (04/2016) 93 points James Suckling: "Pure fruit here in a reserved and focused presentation with just a hint of dried roses. Full body, integrated tannins and a fresh, tangy finish. Shows focus and brightness. Second wine of Château Haut-B ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Lespault-Martillac Blanc, Pessac-Léognan

94 points James Suckling: "A layered and beautiful white with intense aromas of lemon ice, stones and green apples. Full-bodied, focused and rich. Best wine ever from here. Drink now. " (02/2018) 92 points Jeb Dunnuck: "Based on a 75/25 split of Sauvignon Blanc and Sémillon, the 2015 Château Lespault-Martillac Blanc is an exotic, clean, classy white from the vintage that has bright acidity giving plenty of lift to notions of lime, tangerine, mint and even a hint of lychee nut. With medium to full-bodied richness, it has impressive concentration, as wel ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1986 Haut-Bailly, Pessac-Léognan

93 points John Gilman: "The 1986 Haut-Bailly is a really terrific example of the vintage and is starting to really drink beautifully at age twenty-four. The deep, complex and very pure nose offers up a mix of cherries, orange zest, tobacco leaf, lovely minerality, summer truffles and cedary wood. On the palate the wine is deep, fullish and strikingly transparent, with a lovely core of fruit, superb intensity of flavor, modest tannins and outstanding length and grip on the beautifully balanced finish. Just a lovely and very refined example of the ’86 vint ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco

Price: $139.99 Add To Cart
JG 93 WS 91

2015 Malartic-Lagravière, Pessac-Léognan Back In Stock!
2015 Malartic-Lagravière, Pessac-Léognan

96 points James Suckling: "Deeper wine from the get-go with dark violets, mocha, cassis and blackberries. The palate has suave, smooth and sturdy tannins and terrific length. Very polished and seamless with flavors of fresh black cherries, blackcurrants and blue plums. Best from 2022." (02/2018) 96 points Vinous: "The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice and French oak build into ...Read More » 


Inventory: Main Warehouse


2004 Domaine de Chevalier Rouge, Pessac-Léognan

95 points Wine & Spirits: "The fineness of Chevalier's tannin is matched by the nobility of the fruit, a Cabernet that rides high across the palate, then lasts as a deep chord of flavor. The integration of the tannin and firm, currantlike fruit creates the wine's beauty for now, compelling for its balance of freshness and concentration. Sleek and dry as the stones in which it grows, this has lasting fruit richness for a long life ahead." (10/2007) 93 points Wine Enthusiast: "This property, run so expertly by Olivier Bernard, is now making reds that alm ...Read More » 


Inventory: Hollywood San Francisco


2001 Domaine de Chevalier Rouge, Pessac-Léognan

97 points Wine Enthusiast: "This is one of the legendary whites of Bordeaux. It lives up to its reputation. The 2001 vintage of the Domaine de Chevalier white (tasted from half bottle) is well-evolved, packed with flavors of almonds, toast, spice, fresh grapefruits, white fruits and an impressive layer of acidity. It will age for a good 20 years or more. Expect a full bottle to be less evolved at this stage. *Cellar Selection* (RV)" (06/2005) 92 points Wine & Spirits: "No tasting note given." (12/2004) 91 points James Suckling: "Totally open now with ...Read More » 


Inventory: Redwood City


2013 Malartic-Lagravière Blanc, Pessac-Léognan

95 points James Suckling: "Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully integrated fruit and wood. A great dry white Bordeaux. Drink now." (02/2016) 92-94 points Robert Parker's Wine Advocate: "A fabulous white wine from Malartic’s 17.5 acres of white grapes, this blend of 90% Sauvignon Blanc and 10% Semillon hit 13.5% natural alcohol. It offers plenty of fresh fig, honeysuckle and orange blossom notes in a dense, concentrated, rich style. The wine’s beautiful acidity and fragrance ...Read More » 


Inventory: Redwood City San Francisco


2015 Les Carmes Haut-Brion, Pessac-Léognan

97 points James Suckling: "Very polished and poised with an immensely powerful core of tannin that drives incredible length on the palate. Fruits are deep in the dark-berry spectrum, encapsulating a terrific sense of freshness through the finish. Great wine. Try from 2024." (02/2018) 96 points Decanter: "I loved this at en primeur, and again it is fully delivering on its promise. It has a high proportion of Cabernet Franc for a Pessac Leognan wine, which can make it a bit austere early on, but it has now had two years to fatten up. Layers of chocolate ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2015 Domaine de Chevalier Rouge, Pessac-Léognan

97 points Jeb Dunnuck: "I was able to taste the 2015 Domaine de Chevalier twice and it showed sensationally both times. A blend of 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot that was harvested between October 1st and October 15th, this deep ruby/purple-colored effort has soaring aromatics of caramelized black cherries, cassis, lead pencil shavings, and forest floor. Deep, full-bodied, intense and beautifully pure, with fine tannin and moderate acidity, it’s a gorgeous Pessac-Leognan that needs 4-5 years of cellaring and will evolve for ...Read More » 


Inventory: Main Warehouse Redwood City


2016 D'Archambeau, Graves Top Pick!
2016 D'Archambeau, Graves

Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish. Ralph and I and Trey have a soft spot in our hearts for this property. We were there for dinner long ago when the comet Hale-Bopp was passing over in April 1997.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2015 Haut-Bergey Rouge, Pessac-Léognan

92 points James Suckling: "Attractive violets, cassis and wild herbs on the nose, which leads into a sturdy palate, which has a firm wedge of tannins amid flavors of currants and cassis. Best from 2020." (02/2018) 91 points Wine Spectator: "This has a sappy core of kirsch and plum preserve flavors, laced with bright, fresh bay leaf and savory notes. A well-buried iron spine holds the finish, letting the fruit play out. Fleshes out nicely in the glass. Very solid. Best from 2019 through 2027. (JM)" (03/2018) 90 points Decanter: "This shows Pessac typi ...Read More » 


Inventory: Main Warehouse Redwood City


2017 Smith-Haut-Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "A blend of 90% Sauvignon Blanc with 5% Sauvignon Gris and 5% Sémillon, the Smith Haut Lafitte 2017 Blanc offers up gorgeous, super-intense scents of pink grapefruit, white peaches, kumquats and ginger with wafts of under-ripe pineapple, lime blossoms and crushed rocks. Medium-bodied, it's very polished, sophisticated and wonderfully electric in the mouth, with sparks of citrus fruits, tropical notions and floral perfume exploding on the palate, finishing with epic persistence. (LPB) 96-98+" (04/2018) 95-97 p ...Read More » 


Inventory: Main Warehouse


2005 Gazin Rocquencourt, Pessac-Léognan

93 points Robert Parker's Wine Advocate: "A brilliant wine from Gazin Rocquencourt, the 2005 has an inky purple color and a classic nose of graphite, black fruits, charcoal and spice. The wine is full-bodied and beautifully textured, with velvety tannin and superb concentration and purity. This is possibly the best Gazin Rocquencourt I have ever tasted. Drink it over the next 10-15 years. (RP)" (06/2015) Jancis Robinson: "Bursting with ripe cassis but fresh rather than overly sweet. Very fine texture, elegant, aromatic mid palate. Delicious subtlety an ...Read More » 


Inventory: Redwood City

Price: $49.99 Add To Cart
RP 93

2015 La Mission Haut-Brion Rouge, Pessac-Léognan (OWC)
Bid on this 6-bottle lot of 2015 La Mission Haut-Brion Rouge, Pessac-Léognan (OWC - 100JS, 98JD, 98RP, 96DC, 96VN, 96WE, 96WS) in original wood. James Suckling: "Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024." (02/2018) 

This lot contains the following items:
2015 La Mission Haut-Brion Rouge, Pessac-Léognan (qty: 6)


End Date: Jan 19 2019 6:30PM PT


1998 Haut-Bailly, Pessac-Léognan

94 points Wine Spectator: "I love the nose on this wine; multidimensional, with flowers, sweet blackberry and citrus fruit. Full-bodied, with superclassy tannins that are polished and very refined. Goes for minutes on the palate. Still very reserved and not giving all it has. Give it much more bottle time to realize its wonderful style. One of the sleepers of the vintage. (JS, Web-2009)" 91 points Robert Parker's Wine Advocate: "Tasted at the château, the 1998 Haut-Bailly is a wine that exploits what was a fine vintage in Pessac-Léognan, and appears to ...Read More » 


Inventory: Redwood City


2010 Latour-Martillac, Pessac-Léognan

92-93 points James Suckling: "I love the mid-palate to this young and attractive red, with silky tannins and alluring mineral, berry and stone character. Enchanting." (04/2011) 93 points Wine Enthusiast: "This is an austere, structured wine. Its tannic framework currently dominates, giving the impression of a firm wine. It feels like classic Bordeaux, upright and dense. This makes for a wine that will need several years' aging." (05/2013) 92 points Wine Spectator: "Dense, but supple along the edges, offering a packed core of cassis, blackberry and bl ...Read More » 


Inventory: San Francisco


2016 Smith-Haut-Lafitte, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "Wow. This is incredibly rich and exotic. Full-bodied, so deep and long. It lasts for minutes. Perfectly polished tannins evidence how texturally focused and supple this is. Decadent and enticing. From organically grown grapes. Super quality of Cabernet is on show here. We will see if 2016 is better than 2015." (04/2017) 98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a ve ...Read More » 


Inventory: Main Warehouse


2005 Domaine de Chevalier Rouge, Pessac-Léognan

95 points Robert Parker's Wine Advocate: "A glorious wine from Domaine de Chevalier, this 2005 reveals notes of graphite, subtle charcoal, blackberry and blackcurrant fruit, a medium to full-bodied mouthfeel, silky tannins, and a long, multi-dimensional finish. This is a killer effort from the Bernard family, who own this famous terroir in Pessac-Léognan. Drink it over the next 20-30 years. (RP)" (06/2015) 94 points James Suckling: "This is really pure and fruity with flowers and stones. Full and dense, but still a bit tight. Not really giving much at ...Read More » 


Inventory: Hollywood Redwood City


2015 Clos Marsalette Blanc, Pessac-Léognan

90-93 points Wine Spectator: "A textbook version, with yellow apple and gooseberry notes, mixed with thyme and verbena details. Offers a pure, lively finish. (JM, Web Only-2016)" 92 points Jeb Dunnuck: "The blend of the Clos Marsalette Blanc has shifted from equal parts Sémillon and Sauvignon Blanc to slightly more Sémillon dominated and the 2015 is 65% Sémillon and 35% Sauvignon. With 30% of the wine aged in barrel, it offers a fresh, focused, beautifully pure style as well as terrific notes of ripe white peach, salty minerality and a hint of lime. You ...Read More » 


Inventory: Main Warehouse Hollywood


2003 de Fieuzal, Pessac-Léognan

90 points James Suckling: "Intense aromas of sweet tobacco, earth, and ripe fruit follow through to a full body with chewy tannins and fresh finish. A very earthy Pessac character. Give this another two or three years." (03/2011) 90 points Wine Spectator: "Aromas of earth, blackberry and spices follow through to a full-bodied palate, with ripe tannins and a decadently fruity finish. Serious wine. (JS)" (03/2006) Stephen Tanzer's International Wine Cellar: "Medium red. Slightly rustic aromas of tobacco leaf, herbs and hot stones. Fat flavors of cherr ...Read More » 


Inventory: Hollywood

Price: $39.99 Add To Cart
JS 90 WS 90

1982 Larrivet-Haut-Brion, Pessac-Léognan

According to Robert Parker: "Larrivet-Haut-Brion is well-known in European wine circles but is rarely seen in America. The vineyard, located in the southern section of Graves near Leognan, is adjacent to that of the much more famous Haut-Bailly..." (Bordeaux Book, 3rd Edition) 50% Cabernet Sauvignon, 50% Merlot.


Inventory: Hollywood Redwood City San Francisco

Price: $199.99 Add To Cart

2017 Pape Clément Blanc, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage." (04/2018) 94-96 points Robert Parker's Wine Advocate: "A blend of 55% Sauvignon Blanc and 45% Sémillon, the Pape Clement 2017 Blanc gives up profound notes of apricots, spiced pears and apple tart with suggestions of orange blossoms, fresh ginger and beeswax. The palate is medium-bodied with plenty of tightly wound, intense s ...Read More » 


Inventory: Main Warehouse


2014 Domaine de Chevalier Blanc, Pessac-Léognan

98 points James Suckling: "This is so solid and structured. It’s bigger and better than most 2014s! What a wine. Full body with flavors of stones, dried apples and pears. Goes on for minutes. Yes man! *Top 100 of 2017*" (02/2017) 97 points Wine Enthusiast: "This is a structured wine with its tight acidity and concentrated white and citrus fruits. Produced from a small parcel on the Chevalier estate, it is complex with its mineral texture, its touch of pepper and its fine herbal acidity. It is a wine for long-term aging. Drink from 2023. *Cellar Selecti ...Read More » 


Inventory: Hollywood San Francisco


2015 Larrivet-Haut-Brion Blanc, Pessac-Léognan

93 points Jeb Dunnuck: "I loved both the red and white from Larrivet Haut-Brion. Starting with the 2015 Château Larrivet Haut-Brion Blanc which is based largely on Sauvignon Blanc, it gives up a big nose of white peach, citrus, caramelized lemons and hints of leafy herbs. With an exotic, ripe, beautifully textured personality that stays fresh and vibrant, it should keep for a decade or more." (11/2017) 93 points James Suckling: "Intense aromas of Sicilian lemons with hints of peaches and green apples. Full-bodied, yet tight and agile with steely, fruit ...Read More » 


Inventory: Main Warehouse


2015 Fieuzal Blanc, Pessac-Léognan

95 points James Suckling: "Some spicy wood on offer with attractive, ripe tropical fruits delivered in a smoothly textured palate that has impressive length and focus. Good concentration. One of the best whites from here in a while. 55% sauvignon and 45% sémillon. Drink or hold." (02/2018) 95 points Wine Enthusiast: "Ripe and spicy, this is a smoothly textured wine. Its wood aging and creamy texture are rich, opulent and generous. With tangy acidity in the background, this dense wine is already impressive. *Cellar Selection* (RV) Drink from 2022. *Cell ...Read More » 


Inventory: Main Warehouse


1996 Haut-Brion, Pessac-Léognan

94 points John Gilman: "The 1996 Haut Brion is less hermetically sealed than the 1998, and is beginning to hint a bit at its secondary layers of aromatic complexity, though it still remains a very young wine. The bouquet is deep and classic, as it jumps from the glass in a mélange of black cherries, dark berries, Cuban tobacco, incipient notes of the black truffles to come, and a fine base of Graves earth. I assume that the 1996 saw the same amount of new oak as the 1998, but there is little sign of the wood at the present time. On the palate the wine is ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 Haut-Brion, Pessac-Léognan (Pre-Arrival)

100 points James Suckling: "Aromas of forest floor, currants and blueberries, with hints of fresh tobacco and sliced mushrooms. Turns to orange peel and blueberries. Full-bodied, with incredible structure. This is so powerful in tannins, yet so polished. This is the most structured Haut-Brion that I have ever tasted. This has 15% Cabernet Franc, which is more than normal and perhaps giving the wine a little more tannic structure. A monumental Haut-Brion made to age for centuries. I have never tasted a young Haut-Brion, with such spellbinding power and de ...Read More » 


Inventory: Special Order


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