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2016 La Tour Léognan, Pessac-Léognan Top Pick!
2016 La Tour Léognan, Pessac-Léognan

From the winery: "Originally, Château Tour Léognan was the estate located right next to Château Carbonnieux. In 1956 Marc Perrin bought both properties; he reorganized all the planting-layout and Tour Léognan became the second wine of Carbonnieux. From the early stages, Château Tour Léognan is made from the younger vineyards of Château Carbonnieux (vine younger than 12 years of age). It follows the same process and deserves the same care as its bigger brother. Being drier and fruitier, the Château Tour Léognan wines can be served younger but they still ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2015 Lamouroux Rouge, Graves (Previously $17)

The second label of Grand Enclos du Château de Cérons. A selection from their younger vines. 50% Cabernet Sauvignon, 50% Merlot.


Inventory: Main Warehouse Hollywood San Francisco

Price: Hidden View Price

2015 de Landiras Rouge, Graves

This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. It is one of the oldest in Bordeaux, dating from the fourteenth century. John Statton built the original chateau in 1360 on the site of a Roman villa, while the land was still in English possession. In the 1500s, the property was purchased and run by the powerful Angol-Gascon family of Montferrand. At the time there were 14,000 acres of vineyards and property. This family, for a short while, also owned Chateau Margaux. The Landiras vineyards eventually ...Read More » 


Inventory: Hollywood San Francisco

Price: $14.99 Add To Cart

2016 D'Archambeau, Graves Top Pick!
2016 D'Archambeau, Graves

Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish. Ralph and I and Trey have a soft spot in our hearts for this property. We were there for dinner long ago when the comet Hale-Bopp was passing over in April 1997.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2015 Les Remparts Blanc, Graves (Previously $16)

A classic Bordeaux Blanc is a go-to for a high-quality, everyday summer white. This wine is packed with bright citrus and lively tones of fresh cut herbs that give the wine a savory dimension. This is not a one-dimensional Sauv Blanc, but contains ample nuance for such a price point. The finish is bright and crisp with a seashell minerality woven into the invigorating fruit.


Inventory: Redwood City

Price: Hidden View Price

2014 Brown Rouge, Pessac-Léognan

91-93 points Vinous: "A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. (AG)" (04/201 ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 l'Avocat Blanc, Graves Top Pick!
2017 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2015 L'Avocat Rouge, Graves

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2015 Malartic-Lagravière, Pessac-Léognan Top Pick!
2015 Malartic-Lagravière, Pessac-Léognan

96 points James Suckling: "Deeper wine from the get-go with dark violets, mocha, cassis and blackberries. The palate has suave, smooth and sturdy tannins and terrific length. Very polished and seamless with flavors of fresh black cherries, blackcurrants and blue plums. Best from 2022." (02/2018) 96 points Vinous: "The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice and French oak build into ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 Haut-Bailly, Pessac-Léognan (Pre-Arrival) Back In Stock!
2009 Haut-Bailly, Pessac-Léognan (Pre-Arrival)

100 points Decanter: "As it opens in the glass, this is absolutely gorgeous. You can see why this was the period where people stopped and said, 'hang on, what's going on at Haut Bailly?' It's silky and a touch subdued, clearly a serious wine, with seductive, fleshy cassis, bilberry, hedgerow and bramble fruits alongside notes of leather, pencil lead and crushed stones, perfectly balanced by tantalisingly reticent tannins and acidity. It's got to be one of the greatest Haut-Baillys on record, with its wonderful expression and great persistency. (JA)" (02/ ...Read More » 


Inventory: Main Warehouse


2015 Crabitey Rouge, Graves

Jancis Robinson: "Black fruit juice with a very appealing easiness about it. Dry finish with a soft structure and a touch of medicinal scent lingering on the finish. Nicely done. (RH)" (03/2016) Vinous: "The 2015 Crabitey is full of personality and character. Gravel, iron, savory herbs and smoke lead into a core of dark fruit in this powerful, distinctive Graves. There is more than enough depth to suggest the 2015 will drink well for at least a handful of years. (AG)" (02/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2015 l'Esprit de Chevalier Rouge, Pessac-Leognan

93 points James Suckling: "Impressive aromas and flavors of violets, blueberries and blackberries. This has a very plush and open-knit palate. A supple, fleshy and seductive style. Drink or hold. " (02/2018) 90 points Decanter: "This is a delicious second wine, one to get hold of and enjoy over the next five to seven years. It's luscious black fruits are effortless. (JA)" (12/2017) Robert Parker's Wine Advocate: "The 2015 L'Esprit de Chevalier is medium garnet-purple in color with a nose of tar and tilled soil with dried herbs, warm cherries and mulb ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart
JS 93 DC 90

2015 Les Remparts Rouge, Graves (Previously $19)

Grapes: 50% Merlot and 50% Cabernet Sauvignon, picked by hand in full maturity Vinification: in stainless steel vats with aging in oak barrels (30% new) Typical: intense color wine, intense nose of raspberry and vanilla, the mouth is full and round with rich tannins but melted and balanced, the length in the mouth is important with notes of roasts. Food and wine pairing: the structure of the wine requires tasty meats, dishes with sauce and cheeses of character.


Inventory: Main Warehouse San Francisco

Price: Hidden View Price

2012 Larrivet Haut-Brion, Pessac-Léognan Top Pick!
2012 Larrivet Haut-Brion, Pessac-Léognan

90 points Decanter: "Enjoyable with a hugely attractive smokiness, this is tender and a little tight on the finish but full of fleshed-out fruit flavours. It’s just about ready to drink but remains young with a good number of years ahead of it. Matured in 33% new oak. Drinking Window 2019-2032. (JA) " (07/2018) 90 points James Suckling: "This is an earthy and spicy wine with meat and wet earth character. Medium to full body, fresh acidity and a savory finish. Velvety tannins." (02/2015) 90 points Robert Parker's Wine Advocate: "Tasted blind at the S ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2015 Cantelys Rouge, Pessac-Léognan (Previously $30)

92 points Wine Spectator: "This shows burly tar, bay leaf and tobacco notes mixed with bramble and juniper details that dance around while the core of currant paste and blackberry compote wakes up slowly. The flash of game on the finish might spook some. This has gotten darker and denser since the barrel tasting. (JM)" (03/2018) 91 points Decanter: "Some lovely classic Pessac touches, with rich dark fruits from those gravel-fed Cabernets and a touch of salty caramel with a smoky edge from the oak. This has an excellent attack, and its power builds thro ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Gazin Rocquencourt, Pessac-Léognan

94 points Vinous: "Sexy and alluring, the 2015 Gazin Rocquencourt has much to offer. Best of all, the 2015 is going to be ready to drink with only minimal cellaring. Succulent black cherry, chocolate, espresso, savory herbs, licorice and smoke are all amped up by the natural richness of the year. Plush, supple and nuanced, with silky tannins and exceptional finesse, the 2015 Gazin is a stunner. Don't miss it. Tasted three times. (AG)" (02/2018) 93 points James Suckling: "Complex aromas of blackberries, blueberries and sandalwood following through to a ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Smith-Haut-Lafitte, Pessac-Léognan (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush ...Read More » 


Inventory: Main Warehouse


2015 Baret Rouge, Pessac-Léognan

92 points James Suckling: "A mellow cedary edge to the nose with cassis and redcurrants. The palate delivers smooth and supple mid-weight tannins that layer nicely into a fresh, black-fruited finish. Drink or hold." (02/2018) Wine Enthusiast: "Hugely rich, the wine has a density that detracts from the natural elegance of this appellation. Its tannins and extracted fruit are firm although with the potential of juicy black-currant acidity as the wine progresses. Give this wine several years and don't drink before 2022. (RV)" (05/2018) Jancis Robinson: ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92

2014 Fieuzal Rouge, Pessac-Léognan

91-93 points Robert Parker's Wine Advocate: "The Château de Fieuzal Rouge 2014 is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. I have enjoyed what consultant Hubert de Bouard has brought this Pessac-Léognan in recent years, the nose full with blackberry and warm gravel scents that are nicely defined, with well-integrated, new oak. The palate is medium-bodied with a pleasing roundness and depth on the entry. There is good structure here, just the right amount of sappy black fruit on the generous finish to urge another sip. This ha ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2014 Esprit de Chevalier Blanc, Pessac-Leognan

The second wine of Domaine de Chevalier and it is a bargain-perhaps one of the best value white Bordeaux in our inventory. Not quite the richness of the first wine, but full flavors of white peach and stone fruits with some citrus thrown in.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

2015 Baret Blanc, Pessac-Léognan

93 points James Suckling: "Fresh tropical fruits and herbal accents to the nose with a lemon citrus thread and green mangoes. The palate has good concentration of restrained lime and papaya flavors, and there are some pastry elements to close. Drink or hold." (02/2018) 90 points Wine Spectator: "Very engaging, with delightful verbena and tarragon notes leading the way, followed by gooseberry and white peach flavors. Everything zips through the honeysuckle- and quinine-edged finish. (JM)" (02/2017) Jancis Robinson: "Powerfully aromatic. Rather creamy ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93 WS 90

2009 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival)

97 points James Suckling: "Aromas of blueberries and lemon rind. Full body, with soft and velvety tannins and bright fruity finish. Refined and beautiful. Layered wine. Pure fruit. Gravelley. Stoney. So classy and complex." (02/2012) 96 points Decanter: "Remains deep damson in colour even at nearly 10 years old, and on the attack you find full and true blackberry cassis and bilberry notes, we are really building up layers and complexity on the nose. Gorgeous wine, just beautiful balance and juiciness, and a silken texture to the fruit, tannins that sup ...Read More » 


Inventory: Main Warehouse


2015 La Parde de Haut-Bailly, Pessac-Léognan (375ml)

92-94 points Wine Enthusiast: "Barrel Sample. This wine has a fine, dense texture that is impressive with its smooth velvet character. The tannins are dark, solid and show a dry side to balance the beautiful juicy fruit. Although this is a second wine, it does have the structure of a wine more senior than that. (RV)" (04/2016) 93 points James Suckling: "Pure fruit here in a reserved and focused presentation with just a hint of dried roses. Full body, integrated tannins and a fresh, tangy finish. Shows focus and brightness. Second wine of Château Haut-B ...Read More » 


Inventory: Hollywood


2005 Haut-Bergey, Pessac-Léognan (375ml)

91 points Wine Spectator: "Aromas of mineral, blackberry and licorice lead to a full body, with lots of racy tannins and a long, flavorful finish. There's plenty of character, with a polished, refined style, yet tannic. Best after 2011. (JS)" (03/2008) 90 points John Gilman: "Château Haut-Bergey was one of the most pleasant surprises of the entire 2005 tasting. Michel Rolland had consulted here for some years in the past, but the château owner had decided that he was dissatisfied with the direction of the winemaking under Monsieur Rolland’s consultancy ...Read More » 


Inventory: Redwood City


2015 Le Thil, Pessac-Léognan

92 points Decanter: "This is still 100% Merlot, while waiting for the Cabernet Franc vines to mature (it's massal selection from Beauregard). Despite the pure Merlot, this is tight, almost austere, with clear ageing potential. It has carefully extracted black fruits and firm tannins, yet there's a softness through the mid-palate and an opening out on the finish which develops into plump red fruits. (JA)" (03/2018) 91-92 points James Suckling: "This is a fascinating wine that is 100% Merlot with plenty of fruit and velvety tannins. Lovely center palate. ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Pape Clément Blanc, Pessac-Léognan

98 points James Suckling: "Very impressive pear and dried-peach fruits with very subtle mealy, savory notes. The palate delivers impressive weight, amazing power and depth here. Richness and great prowess. Tight now. Give it three or four years to open." (02/2018) 97 points Jeb Dunnuck: "The 2015 Château Pape Clément Blanc is sensational stuff, and along with Domaine de Chevalier’s Blanc, a candidate for the white wine of the vintage. Made from close to equal amounts of Sauvignon Blanc and Sémillon, with 10% Sauvignon Gris, from a 7.2-hectare section o ...Read More » 


Inventory: Main Warehouse Redwood City


2016 Latour-Martillac, Pessac-Léognan (Pre-Arrival)

94 points James Suckling: "This is very perfumed with blackberry and blueberry aromas, but shows a hot-stone and blanched-almond undertone. Medium-to full-bodied with tight and silky tannins that are extremely polished and beautiful. Love the length and balance to this. Try after 2022." (02/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Latour Martillac is medium to deep garnet-purple in color with warm plums, kirsch and redcurrant jelly on the nose with touches of bay leaves, iron ore and black soil. Medium-bodied with a well-sustained mid-p ...Read More » 


Inventory: Main Warehouse


2016 de Chantegrive Rouge, Graves (Pre-Arrival)

90 points James Suckling: "Some chocolate and leafy, cabernet character on the nose, but the fruit seems ripe enough on the generous palate. Slightly chewy finish. Just a year longer in the bottle ought to help. A blend of 50 per cent merlot and 50 per cent cabernet sauvignon. Try from 2020." (02/2019) Robert Parker's Wine Advocate: " Medium garnet-purple colored, the 2016 De Chantegrive has an earthy, broody nose with black fruits, tar and tobacco. The medium-bodied palate is chewy and fresh with an herbal lift. (LPB)" (11/2018) Vinous: "Dark frui ...Read More » 


Inventory: Main Warehouse

Price: $15.99 Add To Cart
JS 90

2015 La Louvière Blanc, Pessac-Léognan

92-93 points James Suckling: "The clean and fresh sauvignon blanc character jumps out of the glass here with sliced pineapple, grapefruit and orange peel aromas and flavors. Full to medium body, lively acidity and a bright finish. Very pretty." (04/2016) 90-93 points Wine Spectator: "A racy style, with delicious yellow apple, white peach and verbena notes leading to a long, straw-accented finish. The underlying richness is tantalizing for future development. (JM, Web Only-2016)" 92 points Jeb Dunnuck: "The white from Château La Louviere is where it’s ...Read More » 


Inventory: Redwood City


2015 Lespault-Martillac Blanc, Pessac-Léognan

94 points James Suckling: "A layered and beautiful white with intense aromas of lemon ice, stones and green apples. Full-bodied, focused and rich. Best wine ever from here. Drink now. " (02/2018) 92 points Jeb Dunnuck: "Based on a 75/25 split of Sauvignon Blanc and Sémillon, the 2015 Château Lespault-Martillac Blanc is an exotic, clean, classy white from the vintage that has bright acidity giving plenty of lift to notions of lime, tangerine, mint and even a hint of lychee nut. With medium to full-bodied richness, it has impressive concentration, as wel ...Read More » 


Inventory: Main Warehouse Redwood City


2016 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) Top Pick!
2016 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)

96 points James Suckling: "I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold." (02/2019) 96 points Wine Enthusiast: "The Bonnie family’s estate has produced a richly structured wine, full of the ...Read More » 


Inventory: Main Warehouse


2016 Haut-Brion, Pessac-Léognan (Pre-Arrival) Top Pick!
2016 Haut-Brion, Pessac-Léognan (Pre-Arrival)

100 points James Suckling: "Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023." (02/2019) 100 points Robert Park ...Read More » 


Inventory: Main Warehouse


2004 Domaine de Chevalier Rouge, Pessac-Léognan

95 points Wine & Spirits: "The fineness of Chevalier's tannin is matched by the nobility of the fruit, a Cabernet that rides high across the palate, then lasts as a deep chord of flavor. The integration of the tannin and firm, currantlike fruit creates the wine's beauty for now, compelling for its balance of freshness and concentration. Sleek and dry as the stones in which it grows, this has lasting fruit richness for a long life ahead." (10/2007) 93 points Wine Enthusiast: "This property, run so expertly by Olivier Bernard, is now making reds that alm ...Read More » 


Inventory: San Francisco


2015 Latour-Martillac, Pessac-Léognan

94 points Vinous: "The 2015 Latour-Martillac is a powerful, muscular wine. Beams of tannin give the 2015 its potent, brooding personality. Savory herbs, new leather, wild cherry, smoke and kirsch get an extra kick of intensity from bright acids and pointed yet well-integrated tannins. Today, the 2015 is a bit reticent and tightly wound, but that should be less of an issue with more time in bottle. (AG)" (02/2018) 93 points Decanter: "Powerful, finessed and deeply textured, with well-balanced cassis and blackberry fruit. It shows great appellation signa ...Read More » 


Inventory: Main Warehouse


1996 Haut-Bailly, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Haut Bailly is a blend of 58% Cabernet Sauvignon, 30% Merlot and 12% Cabernet Franc. It has an attractive bouquet with blackcurrant pastilles, briary, a touch of gravel and dried orange peel. As I commented a few years ago, this is a 1996 that is not as immediate as others, but seems to find its voice with time. The palate is medium-bodied with a soy-tinged opening. This is well balanced and quite rounded in the mouth, quite masculine and perhaps having dispensed with some of the f ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Carbonnieux Blanc, Graves

93 points Wine Enthusiast: "Lightly herbal, this is a crisp and bright wine. The strong structural element will allow the wine to age, with a textured character and perfumed acidity at the end. Drink from 2022. (RV)" (03/2019) 92 points Wine Spectator: "Very fresh, with lovely verbena, honeysuckle and jasmine notes leading the way, backed by racy meringue, yellow apple and melon rind flavors, showing a very late flash of oyster shell detail. (JM)" (03/2019) 92 points Decanter: "This wine has Pessac typicity, on the high-gloss side of things. Its pret ...Read More » 


Inventory: Main Warehouse


2010 Haut-Bailly, Pessac-Léognan

98 points James Suckling: "Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020." (11/2013) 98 points Robert Parker's Wine Advocate: "Deep plum/purple, Haut-Bailly's 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 l'Esprit de Chevalier Blanc, Pessac-Leognan

90 points Robert Parker's Wine Advocate: "The 2015 L' Esprit de Chevalier Blanc has a reticent nose with lemons and chalk, fresh limes and almonds with a peachy undercurrent. It’s medium-bodied with nice expression and a racy backbone, finishing long. (LPB)" (02/2018)


Inventory: Redwood City

Price: $27.99 Add To Cart
RP 90

2016 Smith-Haut-Lafitte Blanc, Pessac-Léognan

99 points Jeb Dunnuck: "The white of the vintage is the 2016 Château Smith Haut Lafitte Blanc. It’s a magical elixir based on 90% Sauvignon Blanc, 5% Sauvignon Gris, and 5% Sémillon that was brought up in 50% new oak. Deep, layered, and powerful, yet also vibrant, it has sensational notes of crushed citrus, liquid rock, white flower, lime pith, and honeyed grapefruit. It shows the classic, balanced style of the vintage yet offers thrilling depth and concentration and is a tour de force in white Bordeaux. Drink it any time over the coming two decades. Get ...Read More » 


Inventory: Redwood City


1990 Haut-Bailly, Pessac-Léognan

93 points Wine Spectator: "Serious wine. Dark ruby color, with blackberry, earth and truffle character. Full-bodied and very polished, with fine tannins and a long, rich, fruity finish. I underrated this years ago. (JS) " (08/2000) 92 points John Gilman: "The 1990 Haut Bailly is an excellent example of the vintage, but at the present time the wine remains still quite closed and in need of a few more years in the cellar to really reach its zenith. The nose is already offering up a lovely nose of cassis, dark berries, Cuban cigar smoke, gravel, fresh her ...Read More » 


Inventory: Redwood City San Francisco


2016 Les Carmes Haut-Brion, Pessac-Léognan (Pre-Arrival)

99 points Jeb Dunnuck: "Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion, who have produced one of the wines of the vintage in 2016. The 2016 Château Les Carmes Haut-Brion checks in as a blend of 41% Cabernet Franc, 39% Merlot, and 20% Cabernet Sauvignon that hit 13.8% natural alcohol and spent 22 months in 65% new French oak. Its deep purple color is followed by a complex bouquet of high-class smoke tobacco, decaying flowers, charcoal, gravelly minerality and loads of sweet black and blue fruit. P ...Read More » 


Inventory: Main Warehouse


2016 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

99 points Jeb Dunnuck: "The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Léognan. A blend of 75% Sauvignon and 25% Sémillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine ...Read More » 


Inventory: Main Warehouse


2016 Le Thil, Pessac-Léognan (Pre-Arrival)

93 points James Suckling: "Lovely freshness with blackberries, blueberries and hints of herbs. Medium-to full-bodied, full and dense with a beautiful finish. Needs a year or two to soften. Pure Merlot." (02/2019) 91-93 points Wine Enthusiast: "Unusual for the appellation, this wine is 100% Merlot. Soft and full in the mouth while retaining elegance, it has some tannins but they are nicely integrated with the juicy black fruits. (RV)" (04/2017) 92 points Vinous: "The 2016 Le Thil, 100% Merlot on clay/limestone, is absolutely delicious. Dark cherry, ch ...Read More » 


Inventory: Main Warehouse


2016 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival)

97 points Jeb Dunnuck: "As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc that saw an extended maceration, malo in barrel, and 18 months in just 35% new French oak. This deep purple-hued beauty boasts a powerful bouquet of tobacco smoke, damp earth, gravelly, rocky minerality, wood smoke, and loads of dark fruits. Full-bodied, deep, concentrated yet incredibly elegant and seamless on the palate, it’s a legendary Chevalier in the making. While I rated this as hig ...Read More » 


Inventory: Main Warehouse


2005 Domaine de Chevalier Rouge, Pessac-Léognan

95 points Robert Parker's Wine Advocate: "A glorious wine from Domaine de Chevalier, this 2005 reveals notes of graphite, subtle charcoal, blackberry and blackcurrant fruit, a medium to full-bodied mouthfeel, silky tannins, and a long, multi-dimensional finish. This is a killer effort from the Bernard family, who own this famous terroir in Pessac-Léognan. Drink it over the next 20-30 years. (RP)" (06/2015) 94 points James Suckling: "This is really pure and fruity with flowers and stones. Full and dense, but still a bit tight. Not really giving much at ...Read More » 


Inventory: Hollywood


2015 La Mission Haut-Brion Rouge, Pessac-Léognan Top Pick!
2015 La Mission Haut-Brion Rouge, Pessac-Léognan

100 points James Suckling: "Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024." (02/2018) 98 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to re ...Read More » 


Inventory: Main Warehouse


2015 Smith-Haut-Lafitte Blanc, Pessac-Léognan

96 points Decanter: "This is a great white wine, although not quite up to the standard set by the red in this vintage. It starts fairly undemonstratively, but it quickly builds in power, density and texture, and the salinity on the finish gives a welcome kick. It has grip and flesh, with peach juice and nectarine flavours. Currently undergoing biodynamic conversion. (JA)" (03/2018) 96 points Jeb Dunnuck: "I was able to taste the 2015 Smith Haut Lafitte Blanc twice and it showed beautifully on both occasions. Based on 90% Sauvignon Blanc and the balance ...Read More » 


Inventory: Main Warehouse Redwood City


2013 Malartic-Lagravière Blanc, Pessac-Léognan

95 points James Suckling: "Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully integrated fruit and wood. A great dry white Bordeaux. Drink now." (02/2016) 92-94 points Robert Parker's Wine Advocate: "A fabulous white wine from Malartic’s 17.5 acres of white grapes, this blend of 90% Sauvignon Blanc and 10% Semillon hit 13.5% natural alcohol. It offers plenty of fresh fig, honeysuckle and orange blossom notes in a dense, concentrated, rich style. The wine’s beautiful acidity and fragrance ...Read More » 


Inventory: Redwood City San Francisco


2008 Branon, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "A sleeper of the vintage, the dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-bodied, rich, impressively endowed, supple and evolved, it can be drunk over the next 10-12 years. (RP)" (05/2011) 91 points Stephen Tanzer's International Wine Cellar: "Serious, full red-red-ruby. Very ripe aromas of black raspberry, tobacco, mocha and chocolate. Dense, sweet, chewy and concentrated; broad but not heavy. Sweet berry flavo ...Read More » 


Inventory: Redwood City San Francisco


2014 Malartic-Lagravière Blanc, Pessac-Léognan

95-97 points Wine Enthusiast: "There are strong wood flavors in this wine, but there's also ripe fruit and ample acidity. It is an impressive wine that is balanced, rich and likely to age well. (RV)" (03/2015) 94 points Robert Parker's Wine Advocate: " The 2014 Malartic-Lagraviere Blanc fulfils its potential that it showed in barrel. It has a well-defined and mineral-driven bouquet with light granitic aromas, a touch of sunflower seed and citrus peel. The palate is very well balanced with beautiful citrus fruit laced with nectarine, white peach and ap ...Read More » 


Inventory: San Francisco


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