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2016 Haut-Brion, Pessac-Léognan (Pre-Arrival) Top Pick!
2016 Haut-Brion, Pessac-Léognan (Pre-Arrival)

100 points James Suckling: "This is a monument for Haut-Brion and reminds me of the great 1998 but in a modern and bright style. Full-bodied, very tannic and superbly structured yet always agile and vivid. Its energy and dynamic nature grabs you by the shoulder and tells you it’s great. Staggeringly precise. It can’t get better than this, can it?" (04/2017) 100 points Robert Parker's Wine Advocate: "The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once p ...Read More » 


Inventory: Main Warehouse


2015 Trébiac, Graves Top Pick!
2015 Trébiac, Graves

This is an easy-to-enjoy Bordeaux with character and consistent quality at a price that's about half of what one may expect based on its taste. Château de Trébiac delivers on all counts and has been a K&L favorite for years. Managed by Arnaud de Butler, the estate is located on a gravel plateau south of Bordeaux and in recent years has seen extensive upgrades to the vineyards and winery. The 2015 is 70% Cabernet Sauvignon and 30% Merlot.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2015 Haut-Bailly, Pessac-Léognan Top Pick!
2015 Haut-Bailly, Pessac-Léognan

98 points James Suckling: "This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste." (02/2018) 98 points Decanter: "The aromatic complexity of this wine strikes you from the very first moment - this has got to be one of the greatest Haut Baillys I have ever tasted. The 2015 has a touch of Petit Verdot for the first time (not including the mixed fruit from the century-old grapevi ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2005 Mouton-Rothschild, Pauillac (1.5L) 3-Pack in OWC (Pre-Arrival) Top Pick!
2005 Mouton-Rothschild, Pauillac (1.5L) 3-Pack in OWC (Pre-Arrival)

99 points Decanter: "Deep bright ruby, superconcentrated and extremely vertical, this Mouton is only starting to open up after which it will plateau for another fifty years or so of outstanding drinking. Cassis, cedar, graphite aromas and flavours of noteworthy complexity are lifted by harmonious acidity. An extremely refined and less exotic Mouton Rothschild. Drinking Window 2018-2065. (ID)" (11/2015) 98 points James Suckling: "This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. ...Read More » 


Inventory: Main Warehouse


2015 Les Carmes Haut-Brion, Pessac-Léognan

97 points James Suckling: "Very polished and poised with an immensely powerful core of tannin that drives incredible length on the palate. Fruits are deep in the dark-berry spectrum, encapsulating a terrific sense of freshness through the finish. Great wine. Try from 2024." (02/2018) 96 points Decanter: "I loved this at en primeur, and again it is fully delivering on its promise. It has a high proportion of Cabernet Franc for a Pessac Leognan wine, which can make it a bit austere early on, but it has now had two years to fatten up. Layers of chocolate ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)

96 points James Suckling: "Deeper wine from the get-go with dark violets, mocha, cassis and blackberries. The palate has suave, smooth and sturdy tannins and terrific length. Very polished and seamless with flavors of fresh black cherries, blackcurrants and blue plums. Best from 2022." (02/2018) 96 points Vinous: "The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice and French oak build into ...Read More » 


Inventory: Main Warehouse


2012 Larrivet Haut-Brion, Pessac-Léognan Top Pick!
2012 Larrivet Haut-Brion, Pessac-Léognan

90 points Decanter: "Enjoyable with a hugely attractive smokiness, this is tender and a little tight on the finish but full of fleshed-out fruit flavours. It’s just about ready to drink but remains young with a good number of years ahead of it. Matured in 33% new oak. Drinking Window 2019-2032. (JA) " (07/2018) 90 points James Suckling: "This is an earthy and spicy wine with meat and wet earth character. Medium to full body, fresh acidity and a savory finish. Velvety tannins." (02/2015) 90 points Robert Parker's Wine Advocate: "Tasted blind at the S ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Pape Clément, Pessac-Léognan (Pre-Arrival) Top Pick!
2016 Pape Clément, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied, tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample." (04/2017) 95-97 points Wine Enthusiast: "This is a serious, structured wine with fine tannins as well as acidity. There is a depth of flavor in this elegant wine, with black currant fruit and great structure. A wine for the long haul. (RV)" (04/2017) 94-97 points Wine Spectator: "Intense, with vivacious cassi ...Read More » 


Inventory: Main Warehouse


2015 de Landiras Rouge, Graves Top Pick!
2015 de Landiras Rouge, Graves

This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. It is one of the oldest in Bordeaux, dating from the fourteenth century. John Statton built the original chateau in 1360 on the site of a Roman villa, while the land was still in English possession. In the 1500s, the property was purchased and run by the powerful Angol-Gascon family of Montferrand. At the time there were 14,000 acres of vineyards and property. This family, for a short while, also owned Chateau Margaux. The Landiras vineyards eventually ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2016 Haut-Vigneau, Pessac-Léognan Top Pick!
2016 Haut-Vigneau, Pessac-Léognan

92-93 points James Suckling: "Full and juicy with lots of currant and blackberry character. Hot-stone undertones. Chewy tannins. Has the stuffing to come around nicely." (04/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 - 93

2016 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) Top Pick!
2016 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)

96-98 points Wine Enthusiast: "A powerfully dense, impressive wine from a top-performing estate with a solid, foursquare structure. The crisp acidity so much in evidence in this vintage shines through all this richness. Keep the wine for at least 12 years. (RV)" (04/2017) 95-96 points James Suckling: "This is so linear and refined with compacted fruit and superb tannin texture. The length and beauty to this grab you immediately and make you pay attention. Wait and see." (04/2017) 92-95 points Vinous: "The 2016 Malartic Lagravière is a stunningly beau ...Read More » 


Inventory: Main Warehouse


2005 La Mission-Haut-Brion, Pessac-Léognan (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "The 2005 La Mission Haut-Brion is pure perfection. It has an absolutely extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously velvety tannins (which is unusual in this vintage) and a long, textured, multi-layered finish that must last 50+ seconds. This is a fabulous wine and a great effort from this hallowed terroir. Drink this modern-day legend over the next 30+ years. Only 5,500 cases were produced of this blend of 69% Merlot, 3 ...Read More » 


Inventory: Main Warehouse



2016 Haut-Bailly, Pessac-Léognan (Pre-Arrival)

98-99 points James Suckling: "This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory." (04/2017) 98 points Robert Parker's Wine Advocate: "The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy ...Read More » 


Inventory: Main Warehouse


2014 Fieuzal Rouge, Pessac-Léognan

91-93 points Robert Parker's Wine Advocate: "The Château de Fieuzal Rouge 2014 is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. I have enjoyed what consultant Hubert de Bouard has brought this Pessac-Léognan in recent years, the nose full with blackberry and warm gravel scents that are nicely defined, with well-integrated, new oak. The palate is medium-bodied with a pleasing roundness and depth on the entry. There is good structure here, just the right amount of sappy black fruit on the generous finish to urge another sip. This ha ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco


2005 Mouton-Rothschild, Pauillac (1.5L) (Pre-Arrival) Top Pick!
2005 Mouton-Rothschild, Pauillac (1.5L) (Pre-Arrival)

99 points Decanter: "Deep bright ruby, superconcentrated and extremely vertical, this Mouton is only starting to open up after which it will plateau for another fifty years or so of outstanding drinking. Cassis, cedar, graphite aromas and flavours of noteworthy complexity are lifted by harmonious acidity. An extremely refined and less exotic Mouton Rothschild. Drinking Window 2018-2065. (ID)" (05/2015) 99 points Robert Parker's Wine Advocate: "The 2005 Mouton-Rothschild has developed magnificently, and is even better than I remember. The final blend wa ...Read More » 


Inventory: Main Warehouse


2015 D'Archambeau, Graves

91 points James Suckling: "Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish. Drink in 2020." (02/2018) 88-90 points Robert Parker's Wine Advocate: "The 2015 d'Archambeau has a strong graphite, pencil box scent on the nose - very Graves in style, almost austere in the context of the vintage. The palate is medium-bodied with dry tannin, gritty in the mouth with earthy, saline notes on the finish. It's a "grumpy" Graves...but I kind of like it. (NM)" (04/2016)


Inventory: Main Warehouse Hollywood Redwood City

Price: $13.99 Add To Cart
JS 91 RP 88 - 90

2015 L'Avocat Rouge, Graves Top Pick!
2015 L'Avocat Rouge, Graves

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit w ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2017 La Mission Haut-Brion Rouge, Pessac-Léognan (Pre-Arrival) Top Pick!
2017 La Mission Haut-Brion Rouge, Pessac-Léognan (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The 2017 La Mission Haut-Brion, blended of 56% Merlot, 39.6% Cabernet Sauvignon and 4.4% Cabernet Franc, is very deep garnet-purple in color and scented of crushed blackcurrants, blackberries and chocolate-covered cherries with suggestions of cigar box, bay leaves, Indian spices and dusty soil. Medium to full-bodied with very firm, grainy tannins and a racy backbone supporting the taut, muscular fruit, it has bags of mineral and earthy suggestions layering the very long finish. (LPB)" (04/2018) 95-96 points ...Read More » 


Inventory: Main Warehouse


2016 Pape Clément, Pessac-Léognan 6-pack in OWC (Pre-Arrival) Top Pick!
2016 Pape Clément, Pessac-Léognan 6-pack in OWC (Pre-Arrival)

97-98 points James Suckling: "This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied, tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample." (04/2017) 95-97 points Wine Enthusiast: "This is a serious, structured wine with fine tannins as well as acidity. There is a depth of flavor in this elegant wine, with black currant fruit and great structure. A wine for the long haul. (RV)" (04/2017) 94-97 points Wine Spectator: "Intense, with vivacious cassi ...Read More » 


Inventory: Main Warehouse


2015 l'Esprit de Chevalier Rouge, Pessac-Leognan

93 points James Suckling: " Impressive aromas and flavors of violets, blueberries and blackberries. This has a very plush and open-knit palate. A supple, fleshy and seductive style. Drink or hold. " (02/2018) 90 points Decanter: "This is a delicious second wine, one to get hold of and enjoy over the next five to seven years. It's luscious black fruits are effortless. (JA)" (12/2017) Robert Parker's Wine Advocate: "The 2015 L'Esprit de Chevalier is medium garnet-purple in color with a nose of tar and tilled soil with dried herbs, warm cherries and mu ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart
JS 93 DC 90

1996 La Mission Haut-Brion, Pessac-Léognan

91 points Stephen Tanzer's International Wine Cellar: "Full ruby-red. Very reticent aromas of plum, black cherry, leather, dark chocolate and flowers; faint suggestion of surmaturite. Fat with sweet fruit; lush and voluminous for the vintage. Finishes with big but very even tannins that spread out on the palate. (ST)" (05/1999) 90 points Wine Spectator: "Licorice, blackberry, mineral and cedar on the nose. Full-bodied, chewy texture, with lots of tannins, but finishes a little short and dry. (JS, Web-2007)" Jancis Robinson: "61% Merlot, 39% Cabernet S ...Read More » 


Inventory: San Francisco

Price: $259.99 Add To Cart
ST 91 WS 90

2015 Domaine de Chevalier Rouge, Pessac-Léognan

97 points Jeb Dunnuck: "I was able to taste the 2015 Domaine de Chevalier twice and it showed sensationally both times. A blend of 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot that was harvested between October 1st and October 15th, this deep ruby/purple-colored effort has soaring aromatics of caramelized black cherries, cassis, lead pencil shavings, and forest floor. Deep, full-bodied, intense and beautifully pure, with fine tannin and moderate acidity, it’s a gorgeous Pessac-Leognan that needs 4-5 years of cellaring and will evolve for ...Read More » 


Inventory: Main Warehouse Redwood City


2015 La Mission Haut-Brion Rouge, Pessac-Léognan Top Pick!
2015 La Mission Haut-Brion Rouge, Pessac-Léognan

100 points James Suckling: "Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024." (02/2018) 98 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to re ...Read More » 


Inventory: Main Warehouse Redwood City


2016 Smith-Haut-Lafitte, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "Wow. This is incredibly rich and exotic. Full-bodied, so deep and long. It lasts for minutes. Perfectly polished tannins evidence how texturally focused and supple this is. Decadent and enticing. From organically grown grapes. Super quality of Cabernet is on show here. We will see if 2016 is better than 2015." (04/2017) 98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a ve ...Read More » 


Inventory: Main Warehouse


2015 Pape Clément, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Pape Clément, Pessac-Léognan (Pre-Arrival)

99 points James Suckling: "The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022." (02/2018) 97 points Jeb Dunnuck: "As with the white, the 2015 Château Pape Clément is up at the top of the hierarchy and is a tour de force in Red Bordeaux that should be snatched up by readers. Coming from ...Read More » 


Inventory: Main Warehouse


2016 Les Carmes Haut-Brion, Pessac-Léognan (1.5L) (Pre-Arrival)

96-97 points James Suckling: "Extremely long and erudite with crushed stones, blackberries and blueberries. Hints of fresh herbs. Full-bodied, tight and polished. The balance and beauty are amazing. Salty and minerally. More polished than the 2015. Wait and see. From biodynamic grapes." (04/2017) 94-97 points Vinous: "The 2016 Les Carmes Haut-Brion is one of the most distinctive wines of the vintage. A wine of real depth and density, it possesses stunning richness and intensity in all of its dimensions. The high proportion of Cabernet Franc and the 50% ...Read More » 


Inventory: Main Warehouse


2015 Les Remparts Rouge, Graves (Previously $19)

Grapes: 50% Merlot and 50% Cabernet Sauvignon, picked by hand in full maturity Vinification: in stainless steel vats with aging in oak barrels (30% new) Typical: intense color wine, intense nose of raspberry and vanilla, the mouth is full and round with rich tannins but melted and balanced, the length in the mouth is important with notes of roasts. Food and wine pairing: the structure of the wine requires tasty meats, dishes with sauce and cheeses of character.


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

1996 Haut-Bailly, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Haut Bailly is a blend of 58% Cabernet Sauvignon, 30% Merlot and 12% Cabernet Franc. It has an attractive bouquet with blackcurrant pastilles, briary, a touch of gravel and dried orange peel. As I commented a few years ago, this is a 1996 that is not as immediate as others, but seems to find its voice with time. The palate is medium-bodied with a soy-tinged opening. This is well balanced and quite rounded in the mouth, quite masculine and perhaps having dispensed with some of the f ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1986 Haut-Bailly, Pessac-Léognan

91 points Wine Spectator: "Remarkably elegant and graceful with firm tannic structure and currant, cassis, cedar and earth flavors that are complex and intriguing. Built for the long run, but almost drinkable now." (06/1989) Jancis Robinson: "Very dark ruby. All Cabernet Sauvignon. Very zesty. The Brie flatters this wine and makes it taste fuller. Very long and quite high VA. 17.5/20 points" (10/2011)


Inventory: Main Warehouse Hollywood Redwood City

Price: $139.99 Add To Cart
WS 91

2015 Smith-Haut-Lafitte Blanc, Pessac-Léognan

96 points Decanter: "This is a great white wine, although not quite up to the standard set by the red in this vintage. It starts fairly undemonstratively, but it quickly builds in power, density and texture, and the salinity on the finish gives a welcome kick. It has grip and flesh, with peach juice and nectarine flavours. Currently undergoing biodynamic conversion. (JA)" (03/2018) 96 points Jeb Dunnuck: "I was able to taste the 2015 Smith Haut Lafitte Blanc twice and it showed beautifully on both occasions. Based on 90% Sauvignon Blanc and the balance ...Read More » 


Inventory: Main Warehouse Redwood City


2006 La Mission Haut-Brion, Pessac-Léognan

97 points Decanter: "Colour still tight and inky at 10 years old. Smooth, silky, very expressive; this is so powerful it almost lulls you into a false sense of security with the tannin integration on the first attack. Deceptively concentrated, this has persistency and freshness, plus layers of crushed black fruits, tar, cigar smoke and saffron. Right up there with the best wines of the tasting. (JA)" (03/2018) 96 points Wine Enthusiast: "Wonderful sweet fruit, velvet in texture, with concentrated ripe fruits and red berries. This is a wine that rolls s ...Read More » 


Inventory: Main Warehouse


2005 Domaine de Chevalier Rouge, Pessac-Léognan

95 points Robert Parker's Wine Advocate: "A glorious wine from Domaine de Chevalier, this 2005 reveals notes of graphite, subtle charcoal, blackberry and blackcurrant fruit, a medium to full-bodied mouthfeel, silky tannins, and a long, multi-dimensional finish. This is a killer effort from the Bernard family, who own this famous terroir in Pessac-Léognan. Drink it over the next 20-30 years. (RP)" (06/2015) 94 points James Suckling: "This is really pure and fruity with flowers and stones. Full and dense, but still a bit tight. Not really giving much at ...Read More » 


Inventory: Hollywood Redwood City


2001 Domaine de Chevalier Rouge, Pessac-Léognan

97 points Wine Enthusiast: "This is one of the legendary whites of Bordeaux. It lives up to its reputation. The 2001 vintage of the Domaine de Chevalier white (tasted from half bottle) is well-evolved, packed with flavors of almonds, toast, spice, fresh grapefruits, white fruits and an impressive layer of acidity. It will age for a good 20 years or more. Expect a full bottle to be less evolved at this stage. *Cellar Selection* (RV)" (06/2005) 92 points Wine & Spirits: "No tasting note given." (12/2004) 91 points James Suckling: "Totally open now with ...Read More » 


Inventory: Hollywood Redwood City


2015 Crabitey Rouge, Graves

Jancis Robinson: "Black fruit juice with a very appealing easiness about it. Dry finish with a soft structure and a touch of medicinal scent lingering on the finish. Nicely done. (RH)" (03/2016) Vinous: "The 2015 Crabitey is full of personality and character. Gravel, iron, savory herbs and smoke lead into a core of dark fruit in this powerful, distinctive Graves. There is more than enough depth to suggest the 2015 will drink well for at least a handful of years. (AG)" (02/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2000 Domaine de Chevalier Rouge, Pessac-Léognan

94 points Wine Enthusiast: "Huge, deep purple-black color, and aromas of rich, spicy fruit give a sense of great power to this superbly intense wine. Liquorice and rich tannins suggest complexity, while subtle acidity adds refinement. (RV)" (06/2003) 93 points James Suckling: "This offers a complex nose of sweet tobacco and stones, with red fruits such as plums, as well as a smoky note on the nose. Full and juicy, with a tobacco and berry character that turns almost tea-like on the finish. This has medium tannins, and is just starting to come around. D ...Read More » 


Inventory: Main Warehouse San Francisco


1990 Pape Clément, Pessac-Léognan

94 points Robert Parker's Wine Advocate: "This complex, dark garnet/plum-tinged wine reveals some bricking at the edge, and its beautiful, smoky, meaty nose exhibits notions of sweet currants, black cherries, and licorice. Medium to full-bodied and fleshy with low acidity, sweet tannin, and an expansive mouthfeel with no hard edges, it is a fully mature 1990 that should drink well for another decade. In my opinion, the Pape Clement vintages from 1998 onward are even more impressive and deeper. Moreover, they possess greater longevity. (RP)" (06/2009) 9 ...Read More » 


Inventory: San Francisco

Price: $269.99 Add To Cart
RP 94 WS 91

1998 Haut-Bailly, Pessac-Léognan

94 points Wine Spectator: "I love the nose on this wine; multidimensional, with flowers, sweet blackberry and citrus fruit. Full-bodied, with superclassy tannins that are polished and very refined. Goes for minutes on the palate. Still very reserved and not giving all it has. Give it much more bottle time to realize its wonderful style. One of the sleepers of the vintage. (JS, Web-2009)" 91 points Robert Parker's Wine Advocate: "Tasted at the château, the 1998 Haut-Bailly is a wine that exploits what was a fine vintage in Pessac-Léognan, and appears to ...Read More » 


Inventory: Redwood City San Francisco


1989 Haut-Bailly, Pessac-Léognan

92 points Wine Spectator: "Gorgeous wine, so well crafted. Good dark-ruby color. Aromas of cherry, spice and cocoa. Full-bodied, firmly tannic and a long finish of fruit and tannins. Needs time to mellow. 1989 Bordeaux horizontal. (JS) " (05/1999) 91 points Robert Parker's Wine Advocate: "It has a strictness on the nose: a headmistress that you would not mind being in trouble with. It is very well defined, more focused than the ’90 with hints of orange blossom and sandalwood. The palate is medium-bodied with vibrant dark berry fruit, cedar, black olive ...Read More » 


Inventory: San Francisco

Price: $149.99 Add To Cart
WS 92 RP 91

1986 Domaine de Chevalier, Pessac-Leognan (some soiled labels)

93 points Stephen Tanzer's International Wine Cellar: "Bright red with an amber rim. Notes of spicecake, forest floor and faded flowers complicate red cherry and minerals on the refined, complex nose. Sweet and suave on entry, then spicy and more austere in the middle, with harmonious acidity nicely framing the decadent red cherry, clove and spicy tobacco flavors. Finishes long and pure, with very good definition and sneaky concentration and length. This is drinking splendidly now and is not likely to gain much by further cellaring, but it certainly isn' ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
ST 93 JG 92

2017 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2016 La Mission Haut-Brion Rouge, Pessac-Léognan (Pre-Arrival) Top Pick!
2016 La Mission Haut-Brion Rouge, Pessac-Léognan (Pre-Arrival)

98 points Decanter: "Wonderful La Mission this year, graceful but with an unmistakable sense of controlled power. The wine just expands outwards and upwards in your mouth - insistent but terribly polite about it. It is deep and silky, shot through with coffee grounds, damson and soft cassis on a creamy mid-palate, utterly beautiful. There is a real energy and vitality here, with a caressing texture to the tannins and huge persistency on the finish. Dense, and yet so finessed that you could almost drink it today. Wow. The blend is 57.5% Merlot and 42.5% C ...Read More » 


Inventory: Main Warehouse



2009 Haut-Brion, Pessac-Léognan (1.5L) Top Pick!
2009 Haut-Brion, Pessac-Léognan (1.5L)

100 points James Suckling: "Every time I taste this I love it. What a nose with black truffles and raspberries with flowers. Insanely rich yet subtle. Full-bodied, with ultra fine tannins and a length that goes on forever. Super structured and intense. This is very closed now. Don't touch for 10 years. Made to age. This could well be better than the perfect 1989." (04/2012) 100 points Robert Parker's Wine Advocate: "What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. ...Read More » 


Inventory: Main Warehouse


2016 La Mission Haut-Brion Rouge, Pessac-Léognan 6-pack in OWC (Pre-Arrival) Top Pick!
2016 La Mission Haut-Brion Rouge, Pessac-Léognan 6-pack in OWC (Pre-Arrival)

98 points Decanter: "Wonderful La Mission this year, graceful but with an unmistakable sense of controlled power. The wine just expands outwards and upwards in your mouth - insistent but terribly polite about it. It is deep and silky, shot through with coffee grounds, damson and soft cassis on a creamy mid-palate, utterly beautiful. There is a real energy and vitality here, with a caressing texture to the tannins and huge persistency on the finish. Dense, and yet so finessed that you could almost drink it today. Wow. The blend is 57.5% Merlot and 42.5% C ...Read More » 


Inventory: Main Warehouse


2017 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival) Top Pick!
2017 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "Blended of 76.2% Sémillon and 23.8% Sauvignon Blanc, the 2017 Blanc gives up seriously intense notes of jasmine, grapefruit, lime zest and yuzu with touches of crushed rocks and lemongrass. The palate is medium-bodied with electric intensity and incredible tension, finishing long with many citrus fruit and mineral layers. (LPB)" (04/2018) 96-97 points James Suckling: " This is really layered yet tight and focused with searing minerality that gives it tension and energy. Full-bodied, bright and precise. Impre ...Read More » 


Inventory: Main Warehouse


2017 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) Top Pick!
2017 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)

94-96 points Wine Enthusiast: "An impressively concentrated wine this is full of rich tannins and dark black plum notes. Its structure and smoky character meld with rich black fruits and spice flavors; this is a wine for aging. Drink from 2024. (RV)" (04/2018) 90-93 points Wine Spectator: "Juicy, with a supple feel to the cassis and cherry compote flavors. Offers a bright iron note, fresh acidity and a long, polished finish. (JM, Web Only-2018)" (04/2018) 90-93 points Vinous: "The 2017 Malartic Lagravière is dense, powerful and explosive. Succulent d ...Read More » 


Inventory: Main Warehouse


2017 Pape Clément, Pessac-Léognan (Pre-Arrival)

94-97 points Vinous: "The 2017 Pape Clément is fabulous. One of the rare 2017s with a real sense of structure, Pape Clément possesses dazzling intensity from start to finish. A rush of dark cherry, plum, chocolate and grilled herb notes hits the palate as this majestic, towering wine shows off its personality. Time in the glass brings out a brighter and more floral set of flavors. The 2017 is the first vintage made with a portion of whole clusters, an inspiration Bernard Magrez takes from Châteauneuf-du-Pape, where he recently bought a small property. Qu ...Read More » 


Inventory: Main Warehouse


2015 Le Thil, Pessac-Léognan

92 points Decanter: "This is still 100% Merlot, while waiting for the Cabernet Franc vines to mature (it's massal selection from Beauregard). Despite the pure Merlot, this is tight, almost austere, with clear ageing potential. It has carefully extracted black fruits and firm tannins, yet there's a softness through the mid-palate and an opening out on the finish which develops into plump red fruits. (JA)" (03/2018) 91-92 points James Suckling: "This is a fascinating wine that is 100% Merlot with plenty of fruit and velvety tannins. Lovely center palate. ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Le Pape, Pessac-Léognan (Pre-Arrival) Top Pick!
2016 Le Pape, Pessac-Léognan (Pre-Arrival)

93 points Decanter: "So elegant, right from the first nose. The fourth vintage under Haut-Bailly ownership (because they declassified the 2013), this has appealing rich caramel and coffee bean edges and is beautifully elegant. It has soft, elongated tannins, and concentrated violet and fern notes, that seem to float through the palate. This property is really starting to show exactly what it can achieve. 80% Merlot and 20% Cabernet Sauvignon. (JA)" (04/2017) 92-93 points James Suckling: "Lots of walnut and berry character. Medium-to full-bodied, round ...Read More » 


Inventory: Main Warehouse


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