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Wine Spectator: "Sleek and briary, with floral dill and raspberry aromas and trim cherry and grilled anise flavors. Drink now through 2023. (TF, Web Only-2017)"
Price: $34.99

Benito Dusi Ranch is the only vineyard on the Central Coast that Ridge sources grapes from, and they've been making wines from the Zin vines there since 1967. The wines from this site are fruit-filled but balanced, with bright raspberry fruit and toasted coconut flavors.
Price: $34.99


At the core of Foxglove is Bob Varner, also the winemaker at Varner Wines. Beginning with their first vintage in 1991, Bob sources the wine from a variety of places, all of which are in Edna Valley. The resulting wine has Central Coast appellation pricing, and is full of complex fruit flavors that the Edna Valley appellation is known for. Edna Valley, a relatively small appellation, grows mostly Chardonnay on about 1000 acres. The entire acreage is tightly controlled by a few owners employing the most up-to-date vineyard practices that give the valley ...
Price: $13.95

94-97 points Jeb Dunnuck: "Not yet bottled and tasted out of barrel, the 2010 Booker Vineyard Syrah Fracture is possibly the most impressive vintage of this to date. A blend of 100% Syrah that’s aged all in French oak, it delivers a stunning bouquet of smoked black fruits, toast, chocolate, roasted meats, and crushed flowers that gives way to a full-bodied, structured, and elegantly put together palate. Chewy, ripe tannin frames the finish beautifully, and this is impressive. It should benefit from short term cellaring on release, and have a fairly broad...

This 100% Zinfandel is sourced from the Riverstar, Rancho Arroyo Grande, and Hinterland Vineyards in Paso Robles. The wine is aged in American oak barrels (20% new) for nine months. ABV is 14.4%. The winery says of the vintage: "Black cherry and cinnamon on the nose with images of sugar plum fairies dancing through your head. Some hints of black tea and plum skin as you take your first sip, leaving you grateful for Paso’s precious Zin."
Price: $16.99

97-99 points Robert Parker's Wine Advocate: "Hold onto your hats with this one, the 2014 My Favorite Neighbor Proprietary Blend will see 24 months in barrel, and there will only be a single cuvee in 2014. This insanely good barrel sample gives up serious, inky, yet pure notes of violets, licorice, black raspberries, creme de cassis and graphite to go with building tannin, a stacked mid-palate and blockbuster length. I'd like to have a case of it in the cellar. (JD)" (08/2016)

96 points Jeb Dunnuck: "Tasted out of bottle and always 100% Grenache, the 2015 Ripper is smokin’ good effort in what was a difficult vintage. Brought up in a mix of concrete tanks and older, larger barrels, this beauty offers a ruby, transparent color to go with phenomenal notes of kirsch liqueur, wild strawberries, sappy flowers, violets and underbrush. A wine that just glides over the palate and shows no weight or heaviness, this full-bodied 2015 has perfect integration of its fruit, alcohol and tannin, no hard edges and an incredible finish." (08/201...


95 points from Robert Parker: "The 2004 Panoplie is a blend of 69% Mourvedre, 21% Grenache, and the rest mostly Syrah with a touch of Counoise. This wine is showing fabulously well out of bottle, with complex earthy, gamey, smoky notes of burning embers and charcoal as well as black cherry and black currant fruit. The wine is broad, full-bodied, powerful, and rich. It is a beautiful homage to the famed luxury cuvee called Jacques Perrin from Chateau Beaucastel. This wine should evolve for at least 12-15 or more years." (Aug. 2007) 94 points from Stephen ...

Winery Notes: "Clean and stony, our Fiano lends itself to a simple stainless-steel fermentation and maturation in the cellar. The 2018 was sourced from two neighboring vineyards in northwest Paso Robles that produce intensely flavorful fruit with plentry of lively acidity. Destemmed and crushed in the early a.m., the grapes are left to soak on its skins for a few hours before a delicate basket pressing. It then proceeds untouched through alcoholic and partial malolactic fermentation, then filtered and bottled in mid February. Tasting notes: Along with ...
Price: $24.95

95 points Robert Parker's Wine Advocate: "More dense and rich, the 2010 Heart Stone Vineyard is a co-fermented blend of 51% Syrah and 49% Grenache that comes from a small 7-acre, south-facing vineyard located on the western side of Paso Robles. Aged mostly in large oak puncheons for 20-28 months, it offers up a savory, complex bouquet of kirsch and blackberry-like fruit, meat juice, Provencal herbs, dried licorice, and dusty minerality. Gorgeous on the palate as well, with a deft, elegant texture, building richness, and layers of chewy tannin, this beaut...

98 points Jeb Dunnuck: "The 2014 Lorraine offers more black fruits than normal, with plenty of Reva-like iodine, sagebrush, melted licorice, and smoked earth notes as well as more black olive and cassis with time in the glass. It has the classic silk and elegance on the palate, however, and offers a full-bodied, layered, voluptuous texture, ultra-fine tannins, and a blockbuster finish. As always, it’s the most seamless and elegant in the lineup. Drink it any time over the coming 20 years or more. Drink now-2038." (11/2018) 96 points Vinous: "Lurid viol...

95 points Jeb Dunnuck: "Brought up in half new barrels, the 2017 Paderewski Vineyard has closed down substantially since I tasted it from barrel and is a big, rich, chewy effort as well as one of the more structured and tannic wines in the lineup. Loads of blueberry and mulberry fruits as well as notes of ground pepper, herbs, and graphite give way to a full-bodied 2017 that has good acidity, a more tight, backward feel on the palate, and a great finish. Hide bottles for 2-3 years." (10/2019) 93 points Wine Spectator: "Deeply structured and brimming wi...

98 points Jeb Dunnuck: "The flagship 2017 Estate Cuvée (49% Syrah, 30% Cabernet Sauvignon, and 21% Petit Verdot) spent 15 months in 90% new French oak, and I certainly blew the barrel review on this wine. It offers a brilliant bouquet of crème de cassis, crushed violets, lead pencil, chocolate, and a rocking sense of minerality. Deep, full-bodied, concentrated, and seamless on the palate, it's about as polished and sexy as they come in the vintage." (10/2019)
Price: $109.99

93 points Vinous: "Opaque ruby. Deep, smoke-accented aromas of red and blue fruits, candied flowers and cracked pepper convey a slow-building mineral quality. At once rich and energetic, offering intense black raspberry and boysenberry compote flavors given spine by juicy acidity. Finishes spicy and impressively long, with velvety tannins arriving late and adding gentle grip. (JR)" (09/2016) 93 points Wine Enthusiast: "*Cellar Selection* Dried red cherries, dark strawberry, mulberry, light baking spice and freshly cracked pepper show on the nose of thi...

89-92 points Vinous: "Another expressive Paso Robles wine, the 2015 Zinfandel Dusi Vineyard is ripe, powerful and intense, with notable breadth to hand all of that dark fruit. Today, the Dusi is a bit burly, but it all works well." (12/2016) 91 points Wine Spectator: "Soft, silky and subtly structured, with briary wild berry and orange peel aromas and ripe raspberry, grilled sage and cracked pepper flavors. Drink now through 2026. " (02/2017)

93 points Jeb Dunnuck: "Moving to 2015 reds, of which there are just two I hadn’t tasted from bottle, the 2015 Esprit de Tablas checks in as a blend of 49% Mourvèdre, 25% Grenache, 21% Syrah, and the rest Counoise that spent 22 months in larger, neutral oak foudres. This layered, ripe, even sexy red offers impressive notes of kirsch and blackberry fruits, notes of lavender, spice, and flowers, full body, and a textured, lengthy, pure finish. It will keep for 15+ years, although it will be approachable with just short-term cellaring." (11/2018) 92 point...

94 points Robert Parker's Wine Advocate: "The 2008 Esprit de Beaucastel flows with sweet dark cherries, flowers, tobacco and spices. It is a beautiful, classically built wine graced with striking inner perfume, lovely mid-palate juiciness and a round, utterly harmonious finish. Well-integrated, silky tannins linger on the close. This is a fabulous wine from Tablas Creek. My sense is that the wine should be tasted upon release and then again only after a number of years in bottle. In 2008 the blend is 38% Mourvedre, 30% Grenache, 26% Syrah and 6% Counoise...


95-97 points Jeb Dunnuck: "The 2016 Tsundere is the only wine to includes any Bordeaux varieties and is 39% Syrah, 27% Tannat, 23% Cabernet Sauvignon, and the balance Grenache, all from the Will Creek District of Paso Robles. Smoky black cherries, blackberries, leafy herbs, cedar, and some meatiness and tobacco notes all emerge from this ripe, full-bodied, sexy yet incredibly elegant blend. It should be reasonably approachable on release, yet I suspect it will benefit from short-term cellaring." (10/2019)

94-96 points Vinous: "A rich, ample wine, the 2012 Panoplie is also a great example of the year. Here the fruit is sweet and textured to the core, yet there is plenty of underlying energy in support. The textured, explosive finish is a thing of beauty. I expect the 2012 to be compelling pretty much upon release. Actually, it already is. (AG)" (07/2014) 93 points Robert Parker's Wine Advocate: "The top wine of the estate and the least impressive Panoplie I've tasted, the 2012 Panoplie (70% Mourvedre, 20% Grenache and 10% Syrah) offers a darker slant to ...

97 points Robert Parker's Wine Advocate: "Made from 33% Grenache, 32% Mourvèdre, 24% Syrah and 11% Counoise, the 2015 James Berry Vineyard Proprietary Red reveals a deep garnet-purple color and expressive nose of black currants, black cherries and mulberries with hints of baking spices, chocolate box, violets and Sichuan pepper. The palate is surprisingly elegant, with great intensity of flavors framed by soft, sensuous tannins and a lively line carrying the fruit and spices to a long, long finish. (LPB)" (09/2017) 97 points Vinous: "Glass-staining rub...

97 points Robert Parker's Wine Advocate: "The 2013 James Berry Vineyard Proprietary Red is made from 45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise (which Justin commented was a blend that was put together relatively late). It saw a big chunk of whole cluster (the Grenache was mostly destemmed though) and was brought up all in puncheons and foudre (the normal concrete component went to the Rocket Block). It offers up gorgeous notes of black raspberries, cherries, cassis, ground herbs and flowers. This beauty hits the palate with incredible purity...


96 points Robert Parker's Wine Advocate: "Surprisingly tannic and structured for a wine that’s normally the most approachable and sexy, the 2012 Paderewski Vineyard checks in as a blend of 45% Zinfandel, 36% Mourvedre, 12% Tempranillo and 7% Petite Sirah. It possesses the classic chalky minerality of the vineyard to go with exotic perfumed notes of black raspberry, plums, brambly underbrush and assorted background meatiness. This all flows to a full-bodied, elegant and polished wine that has solid mid-palate depth and chewy, firm tannin on the finish. Gi...

96 points Robert Parker's Wine Advocate: "Starting out the tasting and absolutely rocking, the 2011 The Ripper checks in as a blend of 100% Grenache that was brought up in equal parts concrete and neutral barrel. Offering up layers of kirsch, dried underbrush, white pepper and hints of spring flowers, it flows onto the palate with a medium to full-bodied, vibrant profile that gains richness and depth with air. Leaning towards the more focused, elegant side of the spectrum, this beauty doesn’t lack for texture or length. Give it a year or three and enjoy ...

93 points Robert Parker's Wine Advocate: "From Paso Robles, the 2014 Zinfandel Dusi Vineyard (planted in 1945) is the more potent of the Turley 2014s, coming in at a lofty 16% alcohol. It is not overripe, not Amarone-like, or showing any heat. This wine has plenty of blackcurrant and black cherry fruit, licorice, and roasted herbs that are reminiscent of Mediterranean-styled wine, with a full-bodied mouthfeel and a heady, lush finish. This is impressive, but clearly one of the bigger-boned, larger-scaled Zinfandels in the 2014 portfolio. Drink over the n...

96 points Jeb Dunnuck: "Truly exceptional, and showing every bit as good as last year, the 2007 Tablas Creek Esprit de Beaucastel (44% Mourvèdre, 29% Grenache, 21% Syrah, and 6% Counoise) delivers awesome aromatics reminiscent of a top ’07 Châteauneuf-du-Pape, showing pure blackberry, kirsch, licorice, incense, and herbed rubbed meaty notes. Dense, concentrated, and fantastically textured, this full bodied beauty should drink well for 10 to 15 years." (11/2010) 95 points Robert Parker's Wine Advocate: "The prodigious 2007 Esprit de Beaucastel is a blen...

96 points Robert Parker's Wine Advocate: "Just bottled at the time of this tasting, the 2011 Esprit de Tablas Panoplie might end up being the wine of the vintage from Paso Robles. Primarily Mourvedre, it offers up knockout black and red fruits, crushed flowers, roasted meat, licorice and spice to go with a full-bodied, balanced and textured palate that builds in richness and depth as it sat in the glass. As with the straight Esprit de Tablas, it is a savory effort that has superb complexity and big structure. Give it another 2-3 years and enjoy over the ...

97 points Jeb Dunnuck: "Seeing additional time in barrel (22 months to be exact), the 2015 Ripper 22 is the exact same wine as the traditional release yet saw additional time in older barrels. I always love tasting experiments like this; same juice, just a longer elevage. Is it better? Yes, it is. Offering similar kirsch liqueur, framboise, crushed flowers, candle wax and white pepper, it’s full-bodied, ethereally textured and perfectly balanced, with fine, building tannin and a great finish. It has another level of depth, and length, over the classic cu...

Winery notes: "Red and black currants, blackberries, crème de menthe, mocha, coffee, clove, black licorice, bay leaf, and herbs. A lifted and long, juicy finish with plush florality."
Price: $19.99

97 points Robert Parker's Wine Advocate: "Kicking off the 2011s and about as seductive and sexy as they come in the vintage, the 2011 Paderewski Vineyard is an eclectic blend of 34% Zinfandel, 31% Mourvedre, 16% Tempranillo, 10% Syrah and 9% Petite Sirah that comes from a warmer terroir of chalky, calcareous soils. Full-bodied, seamless and perfectly balanced, it offers brilliant aromas and flavors of black raspberry, rose petal, bramble and violets that are to die for. A big wine to be sure, yet it stays remarkably elegant, poised and fresh on the palat...

97 points Jeb Dunnuck: "A similar blend to the 2015, the 2014 Terry Hoage Vineyard (48% Syrah, 30% Grenache and 22% Mourvèdre) is a deeper, richer wine that offers sensational notes of blackberries, currants, pepper, crushed violets and hints of graphite. Deep, rich and layered, yet light on its feet as well as elegant and graceful, this sensational 2014 has sweet tannin, good acidity and a big finish. Give bottles a year or two (it’s great today as well) and enjoy through 2028. " (08/2017) 96 points Robert Parker's Wine Advocate: "Blended of 48% Syrah...

93 points Vinous: "Deep lurid violet. Intense cherry and boysenberry aromas are complemented by notes of cola and candied flowers. Allspice and star anise notes emerge with air and carry onto the palate, adding complexity to sweet red and blue fruit flavors that show excellent clarity and spicy lift. Shows strong, fruity thrust on the youthfully tannic finish, which echoes the spicy notes. (JR)" (09/2018) 93 points Wine Enthusiast: "There is a strong but not overripe fruit character on the nose of this bottling from historic vines, with baked strawberr...

95 points Robert Parker's Wine Advocate: "A big, rich, structured effort, the 2014 GSM Vertigo is 68% Syrah, 26% Mourvedre and 6% Grenache. Sporting a saturated purple color, it offers fabulous notes of cassis, blackberries, crushed rock, licorice and dried Provencal herbs (lavender, thyme) in a full-bodied, rich package. One of the more tannic wines from Eric, it needs 2-3 years of bottle age and will have a decade or more of longevity. (JD)" (06/2016) 94 points Vinous: "Opaque ruby. Potent, mineral-accented blueberry, cherry liqueur and potpourri aro...

96 points Jeb Dunnuck: "The 2017 White is in the same ballpark and reminds me of a top Hermitage Blanc from Michel Chapoutier. Quince, honeysuckle, buttered citrus, marmalade, and white flower notes all flow to a full-bodied, concentrated, yet beautifully balanced white that does everything right. It’s that perfect match of richness and freshness, not to mention awesome purity." (11/2018)


91-93 points Robert Parker's Wine Advocate: "The 2012 Zinfandel Dusi comes from a vineyard planted in 1945, and is still farmed by the Dusi family. It is one of the stars of the vintage for Larry Turley. (RP) " (12/2013) 93 points Vinous: "An explosive wine with real personality, the 2012 Zinfandel Dusi Vineyard is all about voluptuousness and texture. Dark, ripe and seductive, the 2012 shows the inherent richness of Paso Robles. Sweet spices, dark plums and a hint of espresso are layered into the inviting finish. (AG)" (12/2014) 92 points Stephen T...

95 points Robert Parker's Wine Advocate: "The 2010 Terry Hoage Vineyard is a blend of 46% Syrah, 33% Grenache, and 21% Mourvedre that comes from Jennifer and Terry Hoage’s west side Paso vineyard. Less gamey than when tasted from barrel, it offers up a pure, beautifully fresh bouquet of red and black fruits, spring flowers, ground pepper, leather, and wet stone-like minerality that flows to a rich, fabulously concentrated, and textured palate. Showing the savory, mineral characteristics of the vintage, as well as noticeable underlying tannin, this gorgeo...

2014 Villa Creek "Willow Creek Cuvée" Paso Robles Rhône Blend
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93 points Robert Parker's Wine Advocate: "I loved the 2014 Willow Creek Cuvee (no surprise, it's a year in, year out favorite), and this vibrant purple colored beauty is made from 70% Grenache, 20% Mourvedre and 10% Syrah. It was fermented with 75% whole clusters and raised in 25% new French oak puncheons and barrique. This voluptuous, sexy wine has fine tannin, a rich, layered texture and medium to full-bodied aromas and flavors of blackberries, smoked herbs, licorice and wild flowers. It's a hedonistic wine that delivers on the pleasure scale. Winema...

98 points Robert Parker's Wine Advocate: "A true gem in the vintage, the 2014 The Ripper (Grenache) is reminiscent of a top vintage of Domaine de Marcoux's Chateauneuf du Pape Vieilles Vignes with its gorgeously pure bouquet of framboise, kirsch, spice box, licorice and dried flowers. Medium ruby colored and semi-opaque, this full-bodied Grenache has no hard edges, a full, layered texture and building, ripe, sweet tannin that really stretches out the finish. This is a fabulous, tour de force effort that I wish every reader could taste. It's sensational t...

100 points Robert Parker's Wine Advocate: "The deep ruby/purple colored 2013 Fracture EXT (100% Syrah aged 24 months in barrel) is a heavenly beauty that marries a rare mix of incredible richness and power with a graceful, lively, weightlessness that needs to be tasted to be believed. Giving up phenomenal notes of creme de cassis, jammy blackberries, licorice, toasted spice and liquid violets, this insanely pure Syrah offers full-bodied richness, an unctuous, seamless, sexy texture, sweet tannin and a killer finish. It's the greatest Syrah I've tasted fr...

94-96 points Robert Parker's Wine Advocate: "From a hillside vineyard just off of Vineyard Drive road (near Denner) that has lots of clay soils (so more water retention and better canopy development, which is very different from Booker Vineyard), the 2015 Jada Vineyard checks in as a mix of 55% Syrah and 45% Grenache that saw 25% stems and aging all in barrel. Full-bodied, rich, unctuous and downright sexy, with lots of jammy blackberry, cassis, roasted herbs and melted licorice (there are some floral notes hiding in there as well), it's another stacked ...


2013 Justin "Isosceles" Paso Robles Bordeaux Blend
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94 points Wine Enthusiast: "This hearty blend of 75% Cabernet Sauvignon, 16% Cabernet Franc and 9% Merlot is what put Justin on the map, and it still impresses with its elegantly woven tobacco, leather, cocoa, blueberry, and caramel aromas. It hits the palate softly, showing black cherry, baking spice, milk chocolate and faint mint notes, ending in a finish that reveals a firm tannic structure. (MK)" (04/2017) 90 points Wine Spectator: "Rich and full-bodied, with an alluring mix of loamy earth, dark berry, licorice and spicy oak flavors. Features a lon...

93 points Jeb Dunnuck: "The last vintage of this cuvée as these grapes will be moved into the Oublie cuvée, the 2016 Fulldraw Vineyard offers serious Syrah notes (I don’t know the blend) in its chocolate, jammy blackberry, licorice, and crushed rock aromas and flavors. This is a big, rich, brooding red that packs serious amounts of fruit and texture without ever going over the top. Eric Jensen’s Booker Vineyards continues to make a ripe, sexy, pedal-to-the-metal syle of wine and these latest 2016s don’t disappoint. (JD) 93+" (11/2018)

2014 Turley "Pesenti Vineyard" Paso Robles Zinfandel
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96 points Robert Parker's Wine Advocate: "From the pure white soils/limestone terroir emerges the 2014 Zinfandel Pesenti Vineyard (15.8% alcohol). This is a warm area, but with cold soils, and the result is one of the great classics of Zinfandel from the Central Coast. The intensity of flavor, the colossal richness and the full-bodied power are totally concealed beneath a cascade of fruit. This multidimensional wine reveals gorgeous minerality, loads of black and red fruits, and even a hint of spring flowers. This is a stunner that is layered, extremely ...

Winery notes: "Aromas of ripe fruit and baking spice are followed by brooding dark fruit flavors of black currant, plum and blueberry that flow across the palate. The 2016 Kinker is full-bodied with a juicy entry and zesty finish."
Price: $13.95

94 points Robert Parker's Wine Advocate: "A new cuvée that Stephan created for his wife (Pour Elle is French of For Her), the 2013 Pour Elle is a cofermented blend of 72% Syrah, 23% Mourvedre and the rest Viognier that was raised in 50% new French oak and 50% once used barrels. Beautiful on all counts, it has terrific notes of black and blue fruits, graphite, vanilla bean, peach pit and hints of violets on the nose. Full-bodied, fresh and still focused and structured on the palate, it has the expected density and ripeness of the estate paired with excell...