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Your search returned 247 results
Price: $39.99
92 points Jeb Dunnuck: "Ripe peach, honeyed citrus, salty minerality, and white flower notes all emerge from the 2017 Willow White, a beautifully textured, layered, balanced white. I'd drink it over the coming 3-5 years, but I wouldn't be surprised to see it evolve longer." (10/2019)
Price: $39.99
Ancient Peaks has become known for producing one of Paso Robles’ most acclaimed Zinfandels. Here, amid one of the region’s coolest growing environments, the Zinfandel grape achieves a rare balance of robust flavors and elegant structure. Zinfandel has been a cornerstone variety of Paso Robles for more than 100 years, and the folks at Ancient Peaks are proud to feature it in their small family of wines.
Price: $16.95
98 points Jeb Dunnuck: "Seeing 22 months in barrel, the 2015 Fracture 22 possesses additional richness and depth over the base cuvée. Crème de cassis, black currants, smoked meats, licorice and roasted herb characteristics give way to a full-bodied, opulent, incredibly hedonistic Syrah that has a layered, silky texture, sweet tannin and a forward style that’s still going to surprise in the cellar give its balance and richness." (08/2017) 97 points Robert Parker's Wine Advocate: "“I want my softest, most textured, rounded Syrah with density and gentle t...
97 points Robert Parker's Wine Advocate: "The 2009 Paderewski Vineyard is a new bottling from a site Smith developed for Bill and Liz Armstrong, the owners of Epoch. Zinfandel, Syrah, Petit Sirah and Mourvedre are planted in separate plots but co-fermented. Layers of dark fruit meld into flowers, mint, sweet spices, menthol, eucalyptus and plums, with marvelous density and harmony. This shows superb aromatic complexity and tons of nuance to match its absolutely striking personality. It is a dazzling effort, especially for a young vineyard in just its thi...
97 points Jeb Dunnuck: "Made from 68% Syrah and 32% Mourvèdre, the 2014 Booker Vineyard is more elegant than the 2013, yet has terrific intensity and depth. Loaded with notions of blackberries, chalky minerality, spring flowers and violets, it has sensational purity of fruit, full-bodied richness, and building tannin. It shows the suppler side to the 2014 vintage and is certainly approachable today, yet it will be at its best from 2019-2029+." (08/2017) 97 points Robert Parker's Wine Advocate: "The 2014 Booker Vineyard is a blend of 68% Syrah and 32% M...
97 points Robert Parker's Wine Advocate: "Just bottled five weeks ago, the 2012 Terry Hoage Vineyard (330 cases) is a thrilling blend of 51% Syrah, 31% Grenache and 18 % Mourvedre. It has an up front approachable and sexy feel in its cherry blossom and black raspberry fruit, crushed flowers and spice aromas and flavors. Full-bodied, concentrated and with sweet tannin, it’s the most ready-to-go in the lineup, yet will still have 10-12 years of longevity. (JD)" (08/2014) 92 points Vinous: "Silky and layered in the glass, the 2012 Terry Hoage Vineyard is ...
93-96 points Jeb Dunnuck: "All from the estate vineyard and a blend of 60% Syrah, 30% Grenache, and 10% Mourvedre, the 2010 Torrin The Banshee sports a richer, fuller profile with loads of black currant and blackberry styled aromas intermixing with licorice, ground pepper, and superb underlying minerality. Full-bodied and impeccably put together on the palate, with brilliant purity and masses of ripe tannin, this serious 2010 will need 2-3 years to integrate, and should age effortlessly for upwards of 15+ years. " (06/2012) 96 points Robert Parker's Wi...
Price: $74.99
98 points Jeb Dunnuck: "The 2015 Vertigo 22 is the same blend as the classic release (48% Syrah, 35% Grenache and 37% Mourvèdre), yet saw 22 months in barrel. As these extend barrel aging durations tend to do (assuming the raw material can handle it), this cuvée is deeper and richer, with more base notes of blackcurrants, espresso, vanilla bean and cured meats. Just heavenly on the palate, with full-bodied richness, a deep, layered texture, ripe tannin and blockbuster length, it says remarkable light and graceful, yet still packs one hell of a punch with...
Winemaker's notes: "This is one of my favorite wines to make each year, because I believe that producing a truly stunning Pinot Gris is actually quite difficult. Modeled after an Alsatian style of PG, its focused on texture and elegance, with the perfect combination of richness and ultra bright acidity. My block at Spanish Springs is all very low yielding hillside fruit that grows in about 80% sand. 12 hours of skin contact precedes a very gentle pressing, followed by a slow fermentation in neutral oak barrels. Twice weekly lees stirring helps to build s...
Price: $21.99
97 points Robert Parker's Wine Advocate: "Tasted out of bottle, the 2014 Fracture is another incredible wine that flirts with perfection. Its saturated ruby color is followed by an awesome bouquet of creme de cassis, graphite, spring flowers, licorice and hints of minerality. A big, full-bodied, concentrated effort, it has building tannin, no hard edges, thrilling depth and a finish that keeps you coming back to the glass. And despite the overall richness level, it stays light, graceful and lively on the palate. Give bottles 2-3 years and enjoy through 2...
96 points Robert Parker's Wine Advocate: "The 2012 Heart Stone Vineyard is 43% Syrah, 41% Grenache and 16% Mourvedre that was aged mostly in concrete (the ’11 was aged 100% in concrete) yet also saw some new and neutral puncheons. Fermented with 40% whole clusters, it’s a big, burly effort that has beautiful creme de cassis, black raspberry, crushed violets, vanilla bean and exotic flower-like qualities all emerging from the glass. It too has a structured feel, with high, yet ripe tannin, so short-term cellaring is also advised here. (JD)" (08/2014) 92...
97 points Robert Parker's Wine Advocate: "'I want my softest, most textured, rounded Syrah with density and gentle tannins to go into this label,' winemaker Eric Jensen informed me. Produced from 100% Syrah, the medium to deep garnet-purple colored 2015 Fracture has a vibrant nose of crushed red currants and black cherries with hints of bay leaves, cloves, aniseed and forest floor, plus a touch of roses. Full-bodied and beautifully structured, it has a lively backbone supporting the dynamic fruit, finishing with a beautiful herbal lift. (LPB)" (09/2017) ...
Joe and Shirlene Barton started Grey Wolf Cellars in 1994, and their son, Joseph, is the winemaker. Joseph aims to enhance the natural flavors of the fruit, barrel aging in French and American oak.
Price: $24.99
90 points Jeb Dunnuck: "The Syrah dominated 2015 Predator (there's 75% Syrah, 15% Petite Sirah, and 10% Monastrell) gives up lots of black and blue fruits, hints of white chocolate, and sappy flowers in a ripe, opulent, sexy, concentrated style. It has chewy tannin, plenty of density and should drink nicely for 7-8 years." (08/2017) Wine Enthusiast: "Dried blueberries and plums, leather, tobacco, tar and baked goods show on the nose of this bottling, which is enhanced by 15% Petite Sirah and 10% Monastrell. The palate also shows a somewhat dried charac...
Price: $24.99
Price: $17.99
97 points Robert Parker's Wine Advocate: "There are 1,580 cases of the 2012 James Berry Vineyard and it reminds me of the 2009 Janasse Chaupin (which is one of Justin’s favorite wines). Incorporating more Mourvedre than normal, it’s made from 43% Grenache, 29% Mourvedre, 18% Syrah and 10% Counoise that’s aged in a combination of concrete and barrel. Rock star stuff, with fabulous black raspberry, cassis, spring flowers and charred meat aromas and flavors, this beauty hits the palate with full-bodied richness and depth, yet stays lively, incredibly pure a...
96 points Robert Parker's Wine Advocate: "Blended of 50% Syrah, 34% Grenache and 16% Mourvèdre, the 2015 Terry Hoage Vineyard has a medium to deep garnet-purple color and a lovely red fruit-dominant nose of red currants and cherries with hints of blackberries, mulberries, charcuterie and spice box, plus a touch of black olives. Full-bodied, firm and fine in the mouth, it has lovely vibrant red and black fruits with plenty of pepper, spice flavors and a good long finish. (LPB)" (06/2017) 96 points Vinous: "Dark purple. A powerfully scented, complex bouq...
98 points Jeb Dunnuck: "I had previously reviewed the 2008 Saxum James Berry Vineyard from a tasting at the winery, so it was enlightening to get to sit down, and drink through a full bottle. A blend of 52% Grenache, 31% Mourvèdre, and 17% Syrah, aged for 19 months in puncheons and smaller barrels, it presents an unabashedly Californian profile that oozes sweet fruit and flesh, but balances it with a seamless, weightless texture and perfect balance. Notes of sweet crème de cassis, raspberry, smoked meats, and flowers all soar from the glass and are follo...
97 points Robert Parker's Wine Advocate: "A classic Paso Robles Syrah (57% Syrah, 24% Grenache and the rest Mourvedre) that delivers on all accounts, the 2014 Heart Stone Vineyard is a big, rich, decadently styled beauty that offers tons of upfront spice, dark fruits, licorice and smoked earth aromatics, with more floral, violets and sappy underbrush notes coming through with air that keep it far for simple or straightforward. Utterly seamless on the palate, with full-bodied richness, a big, rich mid-palate and the chalky tannin that's the hallmark of th...
97 points Robert Parker's Wine Advocate: "I was blown away by the 2010 Ripper, a 100% Grenache done in concrete for the first time. It boasts captivating aromatic complexity, layers of sweet, refined fruit and fabulous overall balance. Vivid red fruit, flowers, mint and spices linger on the sublime finish. The Ripper boasts extraordinary varietal expression. Making pure Grenache in Paso Robles is not easy, but this is a model of what can be achieved here. Although impeccably restrained, the sheer glycerin and richness are pure California. The 2010 Ripper...
98 points Robert Parker's Wine Advocate: "Simply put, the 2009 James Berry Vineyard is one of the greatest young wines I have ever tasted from California, or anywhere for that matter. Bright, floral aromatics lead to expressive red fruit in this impossibly elegant, dazzling wine. A melange of rose petals, mint and licorice follows as the James Berry shows off its breathtaking clarity and finesse. Fine-grained, chalky tannins frame the exceptional finish. Frankly, I am surprised this is the first wine of the tasting. Where does one go from here? (AG)" (08...
97 points Robert Parker's Wine Advocate: "The 2012 Syrah Broken Stones is a beauty. Made from 79% Syrah, 7% Petite Sirah and the rest Grenache, Mourvedre and Roussanne, it offers up full-bodied, decadent, yet incredibly pure notes of creme de cassis, smoked earth, pepper and violets. Seamless and silky, yet with a great mid-palate and notable tannin, it needs 2-3 years of bottle age and will have 15 years or more of overall longevity. (JD)" (08/2015) 95 points Vinous: "Saturated purple. Spectacular perfume of fresh blueberry, boysenberry, incense, vani...
99 points Robert Parker's Wine Advocate: "The 2013 Fracture is an utterly sensational blend of 100% Syrah, all from the estate Booker Vineyard, that exhibits off-the-chart notes of creme de cassis, crushed flowers, licorice, vanilla bean and toasted spice. Possessing perfect integration of its fruit, alcohol, tannin and acidity, it's full-bodied and incredibly seamless, with terrific concentration, a full, layered mid-palate and a blockbuster finish. Paso Robles Syrah at its finest, this incredible wine will benefit from a year or two in the cellar, yet ...
97 points Robert Parker's Wine Advocate: "The 2013 James Berry Vineyard Proprietary Red is made from 45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise (which Justin commented was a blend that was put together relatively late). It saw a big chunk of whole cluster (the Grenache was mostly destemmed though) and was brought up all in puncheons and foudre (the normal concrete component went to the Rocket Block). It offers up gorgeous notes of black raspberries, cherries, cassis, ground herbs and flowers. This beauty hits the palate with incredible purity...
93 points Stephen Tanzer's International Wine Cellar: "Glass-staining purple. Powerful aromas of black raspberry and cassis, with complicating notes of smoked meat, candied lavender and minerals. Deeply pitched, velvety and assertively flavored, with a deep dark berry preserve character enlivened by a strong kick of cracked pepper on the back. Turns spicier on the finish, leaving behind floral pastille, spicecake and licorice notes. This potent wine has the energy of Pinot Noir." (11/2011) 91 points Robert Parker's Wine Advocate: "Gorgeous aromatic int...
94 points Robert Parker's Wine Advocate: "A blend of 53% Syrah, 32% Mourvedre and 15% Grenache that was aged in 55% new French oak barrels, the 2011 The Banshee offers loads of spice, white and black pepper, licorice and assorted darker berry fruit to go with a full-bodied, seamless style on the palate. I love the texture here, and it has a savory, chewy profile that will benefit from short-term cellaring, and evolve nicely for over a decade. (JD)" (08/2014) 93 points Vinous: "Opaque ruby. Intensely perfumed aromas of fresh black and blue fruits, viole...
97 points Jeb Dunnuck: "The 2016 Ripper reminds me of a top vintage of Marcoux Vieilles Vignes cuvée from Châteauneuf du Pape with its huge nose of kirsch, blackberries, ground herbs, blueberries, graphite, and melted licorice. This beauty is full-bodied and powerful, yet also elegant, seamless, and graceful on the palate, with fine tannins and a huge finish. It’s an incredible Grenache. Eric Jensen’s Booker Vineyards continues to make a ripe, sexy, pedal-to-the-metal syle of wine and these latest 2016s don’t disappoint." (11/2018)
Price: $79.99
96 points Jeb Dunnuck: "The 2016 Oublie offers exotic notes of ripe blueberries, crushed violets, peppery spice, and blood orange in its full-bodied, beautifully pure, elegant profile. It has ripe tannins, good acidity, and is an undeniably beautiful wine. A blend of Grenache and Mourvèdre that saw plenty of stems, drink this sexy red any time over the coming 7-8 years." (11/2018) 94 points Wine Spectator: "This bruiser is powerfully built and framed by lively tannins and acidity, layered with boysenberry, crushed stone and white pepper flavors that bu...
98 points Robert Parker's Wine Advocate: "A candidate for the wine of the vintage, the 2012 Booker Vineyard is a blend of 73% Syrah and 27% Mourvedre that was aged 20-26 months in 60% new French oak. It's a classic expression of the vineyard and offers up lots of smoked meats, cracked pepper, wild herbs and tons of dark fruit. Big, full-bodied, thick and chewy, it has gorgeous purity and sweetness of fruit. It shows surprising finesse and elegance with time in the glass, but make no mistake, it's a big, rich and decadent beauty that will benefit from sho...
Price: $159.99
98 points Robert Parker's Wine Advocate: "The 2013 Booker Vineyard is one of the prettier, more elegant and pure examples of this cuvee I can recall. A blend of 67% Syrah and the rest Mourvedre, fermented with 30% whole cluster, this total thrill ride offers sensational notes of creme de cassis, black raspberries, ground herbs and crushed flowers to go with a full-bodied, ultra-pure, silky and seamless style on the palate. This tannin quality is off the charts, but it needs short term cellaring to really show at its best. (JD)" (08/2016) 97 points Wine...
95 points Jeb Dunnuck: "The extended aged version of the Oublie, the 2015 Oublie 22 (38% Mourvèdre, 30% Grenache, 23% Syrah and 9% Counoise) spent 22 months in barrel and sports a slightly deeper color as well as notes of black cherries, graphite, cured meats, pepper and assorted butcher shop-like notes. It’s slightly more concentrated than the base cuvée, its tannin is slightly more polished, and it will also evolve slightly longer." (08/2017) 95 points Robert Parker's Wine Advocate: "Composed of 38% Mourvèdre, 30% Grenache, 23% Syrah and 9% Counoise,...
93 points Wine Enthusiast: "A beautiful shade of purplish red, this bottling shows cohesive aromas of black plum, strawberry sorbet, vanilla and nutmeg on the nose. The palate is full, rounded and rich in plum jam flavor, but with enough baking spice and a strong crushed rock minerality to add elegance and intrigue. (MK)" (06/2018) Wine Spectator: "Plump and jammy, with lively black raspberry jam and toasted spice and licorice flavors. Drink now through 2021. (TF)" (06/2018) Robert Parker's Wine Advocate: "The 2016 Mountain Zinfandel is a medium-bodi...
Price: $24.95
92 points Wine Enthusiast: "The first vintage of Sauvignon Blanc from this producer is a complex and lively white wine to balance their rich red portfolio. Aromas of jalapeño, green herbs and wet cement meet with nectarine on the nose, while the zesty palate combines bell pepper, lime peel, peach and tropical fruit. *Editors’ Choice* (MK)" (07/2019)
Price: $15.95
92 points Jeb Dunnuck: "The 2017 Milk & Honey checks in as a blend of 34% Tempranillo, 25% Cabernet Sauvignon, 21% Syrah, 14% Petit Verdot, and the rest Grenache sourced all from Paso Robles and brought up in 77% new French oak. Blackberries, cassis, scorched earth, graphite, and ground pepper all define the bouquet, and it's full-bodied, with a powerful, concentrated mid-palate, ripe tannins, and a great finish. Give bottles a year and it should keep for 7-8. 92+" (10/2017)
Price: $49.95
94 points Robert Parker's Wine Advocate: "A thrilling 2011 and up there with the 2010 quality- wise, the 2011 Beautiful Earth is 72% Syrah and the balance Grenache and Mourvedre. Gorgeously pure, fresh and focused, with knockout purity, it dishes out layers of blackberry, chocolate, smoke and floral undertones to go with a full-bodied and impeccably balance profile on the palate. Impressive any way you look at it, enjoy bottles over the coming 7-8 years. Drink now-2021. These 2010s and 2011s from McPrice are straight up fantastic. Very classy and pure, ...
Price: $39.99
Andrew Jones learned to make wine from the ground up. He started as a vine nursery fieldman, planting and planning vineyards for wineries all over California. This gave him first-hand knowledge of nearly every vineyard on the Central Coast and a knack for finding "diamonds in the rough." Meanwhile, he was building friendships with some great California growers, who'd often offer him small lots of their best grapes on the side. From these beginnings he has built a catalog of delicious, affordable wines that hum with personality.
Price: $14.99
Price: Hidden
94-96 points Jeb Dunnuck: "More rich and full, with additional roasted herb, licorice, and meaty aromas, the 2010 Tablas Creek Esprit de Beaucastel Panoplie is a big, dense 2010 that has loads of fruit, yet still shows the vintage with a cool purity of fruit, integrated acidity, and firm tannin that frames the finish. A blend of 60% Mourvèdre, 30% Grenache, 10% Syrah that’s aged all in foudre, this full-bodied, powerful effort will require even more bottle time than the Esprit de Beaucastel, yet will have two decades or more of longevity. (JD)" (06/2012)...
Price: $89.99
Price: $49.99
Booker Vineyard is farmed bio-dynamically. They believe it keeps them in touch with their vineyard and forces them to perceive it as a living, breathing entity. Bio-dynamic farming follows the beliefs of Rudolf Steiner, who promoted a holistic approach to farming, describing that all things on the farm (including soil, plants, and livestock) are interrelated. Like many, they were skeptical of the concept at first. Eventually they came to realize, if these farming practices are good enough for some of the most discriminating wineries of the world then w...
Price: $49.99
This is the only white that Booker makes and it's a blend of Roussanne, Viognier, Petit Manseng, and Marsanne. The 2014 vintage was aged in 40% concrete and 60% French oak, making it cleaner and crisper than other vintages while still maintaining the texture this wine is known for. Booker Vineyard is farmed bio-dynamically. They believe it keeps them in touch with their vineyard and forces them to perceive it as a living, breathing entity. Bio-dynamic farming follows the beliefs of Rudolf Steiner, who promoted a holistic approach to farming, describing t...
Price: $49.99
Price: $49.99
90 points Robert Parker's Wine Advocate: "Pale to medium garnet colored, the 2014 Grenache The Skins Willow Creek District has a cherry compote, red currant jelly and raspberry pie-laced nose with touches of Chinese five spice, hoisin and Sichuan pepper. Very big, rich, full-bodied and seductive in the mouth, it has pleasantly plush tannins and a lively acid line, lifting the long and somewhat warm finish. (LPB)" (12/2017)
Price: $49.99
Price: $49.99
91 points Robert Parker's Wine Advocate: "The 2014 5 Blocks Cuvée Willow Creek District, a blend of 68% Syrah, 27% Mourvèdre and 5% Grenache, has a medium to deep garnet color and gives a baked blackberries, warm plums and blueberry pie-scented nose with hints of spice cake, smoked meats and fragrant earth. Full-bodied, concentrated and jam-packed with fruit preserves and savory layers, it has a chewy frame and plenty of freshness lifting the long, savory finish. (LPB)" (12/2017)
Price: $49.99
Price: $49.99
93-95 points Vinous: "A big, explosive wine, the 2012 Esprit de Tablas is warm and ample on the palate, very much in the style of the year, yet there is plenty of power lying in reserve. In 2012, Syrah plays a larger role than in both the 2010 and 2011, which is felt in the wine broad, expansive personality. This is going to be a fascinating Esprit to follow over the coming years. (AG)" (07/2014) 92-93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Fresh dark berries, licorice, olive, woodsmoke and candied violet on the deeply perf...
Price: $49.99
94 points Robert Parker's Wine Advocate: "I am thrilled to see the 2009 Esprit de Beaucastel burst from the glass with an exciting melange of dark red cherries, flowers, sweet herbs, mint and spices. Exotic spiced notes linger on the finish. The 2009 boasts serious intensity, richness and depth, but it remains quite tannic and in need of further bottle age. The vintage saw both frost and drought, two conditions that are a little unusual in the same year. Now that it is in bottle, the 2009 meets all of the expectations I had when I tasted it from barrel l...
