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Bid on this 3-bottle lot of 2012 L'Aventure "Optimus Estate" Paso Robles Red Blend (94RP). Robert Parker's Wine Advocate: "The 2012 Optimus is similarly sexy and polished, with brilliant blackberry, black cherry, licorice, chocolate and charred earth-like aromas and flavors, full-bodied richness and a seamless, forward and hard-to-resist style. (JD)" (08/2014)
Starting Bid: $135.00

Bid on this 4-bottle lot of 2016 Ridge Vineyards Paso Robles Zinfandel (93JS, 93RP, 92WS). Robert Parker's Wine Advocate: "The 2016 Zinfandel Paso Robles is lovely, wafting from the glass with aromas of ripe blackberries, plum preserves and rich spices. On the palate, it's full-bodied, lavish and velvety, with an ample core of ripe, sun-kissed fruit, lovely purity and a sweet, lingering finish. As ever, this is one of the very finest Zinfandels produced in the region, and its naked, effortless style should be a beacon for other producers to follow. It derives from the Benito Dusi Ranch, which is visible from Route 101 as you drive through Paso Robles. Ridge produced their first vintage from this site in 1967. (WK)" (05/2018)
Starting Bid: $80.00

Bid on this bottle of 2011 Saxum "Terry Hoage" Paso Robles Rhône Blend (95RP, 95VN, 93ST). Vinous: "Another gorgeous wine, the 2011 Terry Hoage Vineyard is especially supple and resonant for the year. Dark red cherries, kirsch, cinnamon and new leather are all woven together in a brilliant, wine built on texture, energy and nuance. The Terry Hoage is 51% Grenache and 49% Syrah, done mostly with destemmed fruit and aged predominantly in puncheons. (AG)" (07/2014)
Starting Bid: $80.00

Bid on this 4-bottle lot of 2015 Ridge Vineyards Paso Robles Zinfandel. Wine Spectator: "Sleek and briary, with floral dill and raspberry aromas and trim cherry and grilled anise flavors. Drink now through 2023. (TF, Web-2017)"
Starting Bid: $80.00

Bid on this 2-bottle lot of 2010 & 2015 Saxum "James Berry Vineyard" Paso Robles Rhône Blend Tasting Lot, including 1-bottle of 2010 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97JD, 96RP, 96VN, 94ST, 94WS) and 1-bottle of 2015 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97RP, 97VN, 96JD, 95WS). Of the 2010 Saxum "James Berry Vineyard" Paso Robles Rhône Blend,Jeb Dunnuck writes: "Sporting a vibrant ruby, semi-opaque color, the 2010 Saxum James Berry Vineyard is the most tight, backwards version of this cuvee that I can recall. A blend of 52% Grenache, 26% Mourvedre, and 22% Syrah, it has a decidedly savory bouquet of blackberry liqueur, kirsch, violets, bouquet garni, ground pepper, and graphite. Full-bodied and layered on the palate, with brilliant mid-palate concentration, superb freshness, and masses of tannin, this brilliant Rhône blend from Paso Robles will stand toe to toe with the best wines out there, but it is not for those seeking instant gratification and

Bid on this bottle of 2018 Booker "The Ones" Paso Robles Cabernet Sauvignon (98JD, (94-96RP)). Jeb Dunnuck: "There are two limited production cuvées that are each a cellar selection of the best of the variety. The 2018 Cabernet Sauvignon Ones showed beautifully, and I’d be happy to put it in a blind lineup with the best of Napa Valley. Starting out slightly reserved, it opens up with time in the glass and has a complex, nuanced style in its blackcurrant and cassis fruits as well as notes unsmoked tobacco, sappy herbs, cedar pencil, and chocolate. These all carry over to the palate, where the wine is full-bodied and has a layered, elegant texture, sweet tannins, and a great finish. This is certainly a big, rich wine, yet it stays balanced and has a wonderful sense of freshness. It also has an incredible varietal character and is classic Cabernet. Drink it any time over the coming 20 years or more." (09/2020)
Starting Bid: $150.00

Bid on this bottle of 2015 Booker "Vertigo" Paso Robles Rhône Blend (95JD, 95RP, 92WS). Robert Parker's Wine Advocate: "Comprised of 48% Syrah, 35% Grenache and 17% Mourvèdre, the 2015 GSM Vertigo has a medium garnet-purple color and nose of crème de cassis, blackberry pie and licorice with touches of dried Provence herbs, chocolate box and black pepper. Full-bodied and nicely played with firm, ripe, rounded tannins and a lively backbone supporting the generous, bright fruit, it finishes long and spicy. (LPB)" (09/2017)
Starting Bid: $55.00

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