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From winemaker Andrew Jones comes this esoteric delight, a lightly sparkling (and lightly colored) rosé of Cabernet Franc made in the pétillant naturel style. Timing is everything with this wine as it must be bottled and capped with just the right amount of remaining natural sugars to continue fermentation (thus, creating captured carbonation). It's not an easy trick to pull off, but when it goes right, it really goes right.
Price: $19.99

Andrew Jones learned to make wine from the ground up. He started as a vine nursery fieldman, planting and planning vineyards for wineries all over California. This gave him first-hand knowledge of nearly every vineyard on the Central Coast and a knack for finding "diamonds in the rough." Meanwhile, he was building friendships with some great California growers, who'd often offer him small lots of their best grapes on the side. From these beginnings he has built a catalog of delicious, affordable wines that hum with personality.
Price: $14.99

90 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Spicy redcurrant, raspberry, licorice and pipe tobacco on the nose. Lively, precise and juicy on the palate, with flavors of red fruits, peppery spices and herbs. Gains weight and sweetness with air while maintaining vivacity, finishing with supple tannins and repeating red fruit and spice elements. (JR)" (11/2013) Wine Spectator: "Pure and juicy, with dark berry fruit, licorice and subtle tea and spice notes. Full-bodied and persistent, with tannins marked by a loamy earth edge. Caber...