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96 points Jeb Dunnuck: "The 2017 Oublie is a blockbuster, ranking with the finest wines in the vintage. Based on 56% Grenache, 22% Mourvèdre, 22% Syrah, brought up in 50% neutral barrels, its vivid purple color is followed by a full-bodied, powerful, yet elegant red that has a great nose of cassis, blackberries, white flowers, leafy herbs, and hints of pepper. It packs some muscle yet stays flawlessly balanced." (10/2019) 95 points Vinous: "Saturated ruby. Deeply perfumed, spice-tinged aromas of black raspberry, floral oils, smoky minerals and vanilla;...
Price: $74.95


95 points Jeb Dunnuck: "Deeper and richer, the Mourvèdre-dominated 2015 Panoplie (71% Mourvèdre, 24% Grenache, and 5% Syrah) offers loads of dark fruits and smoky, meaty, classic Mourvèdre notes in a tight, medium to full-bodied package. It has remarkable purity of fruit and its tannin quality is off the charts. It’s going to benefit from 4-5 years of bottle age and drink well for two decades." (11/2018) 95 points Vinous: "Dark purple. A heady, exotically perfumed bouquet evokes ripe dark berries, candied flowers, incense and baking spices, along with ...
Price: $89.99

93 points Vinous: "Deep, bright ruby. Potent aromas of red and blue fruits, smoky Indian spices and lavender, with a bright mineral topnote. Fleshy, broad and smooth on the palate, showing excellent clarity and lift to its black raspberry, blueberry and floral pastille flavors. The floral quality repeats emphatically on the very long, sweet, focused finish, which is framed by suave, even tannins. (JR)" (09/2015) 92 points Robert Parker's Wine Advocate: "Showing the savory edge to the vintage, the Grenache-heavy 2012 Beguiling (there's 8% Syrah in the ...
Price: $74.99


93 points Jeb Dunnuck: "Moving to 2015 reds, of which there are just two I hadn’t tasted from bottle, the 2015 Esprit de Tablas checks in as a blend of 49% Mourvèdre, 25% Grenache, 21% Syrah, and the rest Counoise that spent 22 months in larger, neutral oak foudres. This layered, ripe, even sexy red offers impressive notes of kirsch and blackberry fruits, notes of lavender, spice, and flowers, full body, and a textured, lengthy, pure finish. It will keep for 15+ years, although it will be approachable with just short-term cellaring." (11/2018) 92 point...
Price: $44.99

95 points Robert Parker's Wine Advocate: "Showing slightly more focus and structure than the straight Esprit de Beaucastel, the 2010 Esprit de Beaucastel Panoplie (60% Mourvedre, 30% Grenache and 10% Syrah) offers up a thrillingly rich and polished profile of blackberry, licorice, roasted herbs, spice box and assorted cured meat-like qualities on the nose. This is followed by a full-bodied wine that has layers of fruit and texture, building richness and a blockbuster finish where the quality of the wine really shows. While approachable now due to its fru...
Price: $84.99

96 points Jeb Dunnuck: "The 2015 Fulldraw comes from a site located just beside Jensen’s estate Booker Vineyard and is 50% Grenache, 30% Mourvèdre and 20% Syrah. It has a gorgeous, Châteauneuf du Pape-like (it reminds me of Domaine de Marcoux’s Vieilles Vignes cuvée) perfume of red and black fruits, spice-box, incense, fennel and cured meats. Ethereally textured and elegant, yet also ripe, powerful and concentrated, it has ripe tannin, it’s an incredible wine that builds with time in the glass." (08/2017) 95 points Robert Parker's Wine Advocate: "A ble...
Price: $79.99

96 points Robert Parker's Wine Advocate: "A wine that blew me away was the 2011 Torrin Law Vineyard, and it reminded me of a top Roussillon with its chocolaty dark fruit and massive minerality. A blend of 73% Syrah and 27% Grenache, it checks in at 16.1% alcohol, but you’d never know it by tasting it. Full-bodied, layered, and decadent, with off-the-charts purity and focus, it has a full-bodied, voluptuous style on the palate that conceals solid underlying tannic structure. Black raspberry, cassis, dark chocolate, crushed rock, flowers and licorice all e...
Price: $79.99

94 points Robert Parker's Wine Advocate: "Checking in as a blend of 46% Grenache, 34% Mourvèdre and 20% Counoise that spent 24 months in barrel, the 2013 Oublie 24 offers an open, sexy style in its mulled red fruits, dried flowers, spice and dried soil aromas and flavors. Sporting a semi translucent ruby color, this full-bodied beauty has no hard edges, a beautiful core of sweet fruit, and an endearing hard to resist personality that will drink well for 5-7 years. (JD)" (08/2016)
Price: $79.99


Robert Parker's Wine Advocate: "Composed of 48% Grenache, 40% Syrah and 12% Mourvèdre, the 2014 Grenache/Syrah The 46 Willow Creek District has a medium to deep garnet-purple color and a meaty/savory nose of peppered salami, dried herbs, tapenade and Bovril over a core of prunes and baked blackberries, plus a waft of tilled soil. Full-bodied and just a bit hot in the mouth, it features mouth-filling savory and berry preserves flavors with a chewy frame and lively lift on the finish. (LPB)" (12/2017)
Price: $39.99


94-95 points Vinous: "Bright violet. Smoke-accented cherry and blackberry aromas are complemented by suggestions of candied licorice, musky rhubarb and cracked pepper. Chewy and broad on entry and then tighter in the midpalate, offering concentrated dark berry preserve and spicecake flavors and a sweet touch of candied violet. Closes on a recurring floral note, showing impressive persistence and suave, even tannins. (JR)" (09/2018) 94 points Wine Spectator: "Combines structure with polish and substance, offering expressive raspberry, garrigue and smoke...

92 points Robert Parker's Wine Advocate: "A blend of 38% Syrah, 31% Mourvèdre, 18% Grenache, 10% Petite Sirah and 3% Viognier, the 2015 Anna's Red Signature reveals aromas of red and black berries, bay leaf, dark chocolate and subtle grilled meats. On the palate, it's full-bodied, supple and generous, with a succulent core of fruit, melting tannins and a pure, flavorful finish. This is a nicely balanced, generously fruit-driven wine to enjoy over the next handful of years. (WK)" (05/2018) 92 points Vinous: "Ruby-red. A complex, spice-accented bouquet e...
Price: $29.95

94-96 points Robert Parker's Wine Advocate: "From a hillside vineyard just off of Vineyard Drive road (near Denner) that has lots of clay soils (so more water retention and better canopy development, which is very different from Booker Vineyard), the 2015 Jada Vineyard checks in as a mix of 55% Syrah and 45% Grenache that saw 25% stems and aging all in barrel. Full-bodied, rich, unctuous and downright sexy, with lots of jammy blackberry, cassis, roasted herbs and melted licorice (there are some floral notes hiding in there as well), it's another stacked ...
Price: $69.99

94 points Robert Parker's Wine Advocate: "The 2012 The Banshee Proprietary Blend is a big, full-flavored and intense wine that checks in as a blend of 40% Syrah, 35% Grenache and 25% Mourvedre. Aged 17 months in 30% new oak, with plenty of whole cluster, it has that same chalky minerality that is common in all of Scott's wines to go with lots of blueberry, black raspberry, herbes de Provence, tar and dried flowers. Savory, full-bodied, layered and beautifully made, with high-quality tannin, it's already drinking nicely, but will benefit from a few years ...
Price: $69.99





93-95 points Vinous: "Deep lurid ruby. Ripe red and blue fruit, Moroccan spice and lavender oil aromas are enlivened by a smoky mineral quality as the wine opens up. Sappy and expansive on the palate, offering vibrant, mineral-tinged black raspberry, cola and spicecake flavors that show excellent clarity and thrust. The mineral and spice notes drive an impressively persistent finish that's given shape by smooth, slow-building tannins. (JR)" (09/2018) 94 points Wine Enthusiast: "A plum aroma meshes into cola, rose and hibiscus tones on the nose of this ...

95 points Jeb Dunnuck: "The extended aged version of the Oublie, the 2015 Oublie 22 (38% Mourvèdre, 30% Grenache, 23% Syrah and 9% Counoise) spent 22 months in barrel and sports a slightly deeper color as well as notes of black cherries, graphite, cured meats, pepper and assorted butcher shop-like notes. It’s slightly more concentrated than the base cuvée, its tannin is slightly more polished, and it will also evolve slightly longer." (08/2017) 95 points Robert Parker's Wine Advocate: "Composed of 38% Mourvèdre, 30% Grenache, 23% Syrah and 9% Counoise,...
Price: $79.99


97 points Robert Parker's Wine Advocate: "The 2012 Syrah Broken Stones is a beauty. Made from 79% Syrah, 7% Petite Sirah and the rest Grenache, Mourvedre and Roussanne, it offers up full-bodied, decadent, yet incredibly pure notes of creme de cassis, smoked earth, pepper and violets. Seamless and silky, yet with a great mid-palate and notable tannin, it needs 2-3 years of bottle age and will have 15 years or more of overall longevity. (JD)" (08/2015) 95 points Vinous: "Saturated purple. Spectactular perfume of fresh blueberry, boysenberry, incense, van...
Price: $269.99

94-96 points Jeb Dunnuck: "More rich and full, with additional roasted herb, licorice, and meaty aromas, the 2010 Tablas Creek Esprit de Beaucastel Panoplie is a big, dense 2010 that has loads of fruit, yet still shows the vintage with a cool purity of fruit, integrated acidity, and firm tannin that frames the finish. A blend of 60% Mourvèdre, 30% Grenache, 10% Syrah that’s aged all in foudre, this full-bodied, powerful effort will require even more bottle time than the Esprit de Beaucastel, yet will have two decades or more of longevity. (JD)" (06/2012)...
Price: $89.99

Bid on this magnum of 2010 Saxum "Booker Vineyard" Paso Robles Rhône Blend (1.5L) (98JD, 98RP, 95VN, 94ST, 94WS). Robert Parker's Wine Advocate: "The 2010 Syrah Booker Vineyard – a blend of 81% Syrah and 19% Mourvedre – is about as textbook a representation of a Paso Robles Syrah as I can think of. Locked and loaded with notions of ripe black and blue fruits, smoke, bouquet garni, espresso, and licorice, it is unabashedly full-bodied, rich, and yet elegant on the palate. Showing real class, as well as first-rate freshness, superb depth and concentration, and masses of tannin, this blockbuster Syrah needs a solid 3-4 years of bottle age to flesh out, and will keep for 15-20 years or more. (JD)" (07/2014)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2011 Saxum "Broken Stones" Paso Robles Rhône Blend (96RP, 95VN, 94ST). Robert Parker's Wine Advocate: "The brilliant 2011 Syrah Broken Stones comes from a cooler block of the James Berry Vineyard and checks in as a blend of 78% Syrah, 18% Mourvedre and 4% Petit Sirah. Relatively forward (especially when compared to the locked up Bone Rock), with fabulous purity and freshness, it exudes notions of creme de cassis, blueberry, pepper, crushed flowers and sweet oak on the nose. Full-bodied, seamless and elegant, yet with building richness and rock star length, it’s an elegant version of the cuvee … (JD)" (08/2014)
Starting Bid: $225.00

Bid on this 4-bottle lot of 2013 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97RP, 96VN). Robert Parker's Wine Advocate: "The 2013 James Berry Vineyard Proprietary Red is made from 45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise (which Justin commented was a blend that was put together relatively late). It saw a big chunk of whole cluster (the Grenache was mostly destemmed though) and was brought up all in puncheons and foudre (the normal concrete component went to the Rocket Block). It offers up gorgeous notes of black raspberries, cherries, cassis, ground herbs and flowers. This beauty hits the palate with incredible purity, fine tannin and an overriding sense of elegance and finesse, backed up by full-bodied richness and depth. It needs to be forgotten for 3-4 years and it will drink beautifully through 2028. (JD)" (08/2016)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2009 L'Aventure "Côte à Côte" Estate Paso Robles Rhône Blend (96JD, 95JS, 95RP, 95VN, 92ST). Jeb Dunnuck: "The 2009 L'Aventure Côte-à-Côte Estate is a blend of 42% Grenache, 37% Syrah, and 25% Mourvedre that was aged in 50% new French oak. Just a beautifully put together wine, it shows captivating notes of wild berry like fruits, graphite, licorice, and meaty characteristics on the nose. This leads to a full-bodied, awesomely textured wine that has big structure and fruit, yet maintains an overall elegant, seamless profile with solid freshness, and a classically styled, incredibly long finish. The texture and balance are really something here. While I'd have no problem drinking bottles now, this should continue to evolve positively for 2-3 years, and drink well for 10-12. Beautiful stuff." (12/2011)
Starting Bid: $140.00

Bid on this 2-bottle lot of 2007 L'Aventure "Côte à Côte Estate" Paso Robles Rhône Blend (96RP, 95JD, 94ST, 93WE). Robert Parker's Wine Advocate: "Just as good, the 2007 Côte à Côte starts out tight and reserved, but blossoms with time in the glass, showing incredibly pure creme de cassis, black cherry, licorice and spice-driven aromas and flavors. These all flow to a full-bodied, deep, rich and layered profile on the palate that carries beautiful concentration, excellent overall purity and freshness, and a blockbuster finish. Still youthful and vibrant, with obvious structure, I think there’s some upside here, and when all is said and done, it will have upward of two decades or more of total longevity. (JD) 96+" (07/2014)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2012-2014 Saxum "Terry Hoage" Paso Robles Rhône Blend Vertical, including 1-bottle of 2012 Saxum "Terry Hoage" Paso Robles Rhône Blend (97RP, 92VN, 91WS), 1-bottle of 2013 Saxum "Terry Hoage" Paso Robles Rhône Blend (96RP, 94WS, 93VN), and 1-bottle of 2014 Saxum "Terry Hoage" Paso Robles Rhône Blend (97JD, 96RP, 95VN, 92WS). Of the 2012 Saxum "Terry Hoage" Paso Robles Rhône Blend,Robert Parker's Wine Advocate writes: "Just bottled five weeks ago, the 2012 Terry Hoage Vineyard (330 cases) is a thrilling blend of 51% Syrah, 31% Grenache and 18 % Mourvedre. It has an up front approachable and sexy feel in its cherry blossom and black raspberry fruit, crushed flowers and spice aromas and flavors. Full-bodied, concentrated and with sweet tannin, it’s the most ready-to-go in the lineup, yet will still have 10-12 years of longevity. (JD)" (08/2014)

Bid on this 3-bottle lot of 2016 Saxum "Terry Hoage" Paso Robles Rhône Blend (97JD, 96VN, (93-95RP)). Jeb Dunnuck: "The 2016 Terry Hoage Vineyard comes from Jennifer and Terry Hoage's Vineyard (of TH Estate) and is 43% each of Grenache and Syrah, with the balance Mourvèdre. This purple-hued beauty boasts a rocking bouquet of crème de cassis, smoked plums, charcoal, and damp earth, with more violets and floral notes developing with time in the glass. While a big wine, it just glides across the palate and is straight up seamless, silky, and elegant, with a weightless texture, full body, sweet tannins, and a great finish. Like the 2016s from Smith, it has ample underlying structure and density, yet the wine is so perfectly balanced it's hard to even notice. Drink this brilliant wine any time over the coming 10-15 years." (11/2018)
Starting Bid: $195.00

Bid on this magnum of 2010 Saxum "Broken Stones" Paso Robles Rhône Blend (1.5L) (96RP, 94ST, 93VN, 93WS). Robert Parker's Wine Advocate: "Even more perfumed and up-front aromatically, the 2010 Broken Stones is a brilliant effort. A multi-vineyard blend of 63% Syrah, 19% Mourvedre, 15% Grenache, and 3% Petite Sirah that was aged mostly in new French oak, it offers up a gorgeously pure array of black raspberry, charcoal, licorice, lavender, and assorted floral qualities on the nose. This flows to a full-bodied, deft, and elegant palate that has no hard edges, a weightless feel, and masses of fine, yet firm tannin on the finish. (JD)" (06/2014)
Starting Bid: $160.00

Bid on this magnum of 2009 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Rhône Blend (1.5L) (97JD, 94RP). Jeb Dunnuck: "The 2009 Saxum Bone Rock James Berry Vineyard is a blend of 57% Syrah, 31% Mourvedre, and 12% Grenache that was fermented with partial stem inclusion and aged for close to 30 months in barrel. More round and supple than the James Berry Vineyard, it really shows its Syrah component and delivers gorgeous aromas of black fruits, smoked meat, charcoal, and hints of chocolate on the nose. This is followed by a full-bodied, decadent wine that is brilliantly balanced, has fantastic purity, and a structured finish. It will benefit from short term cellaring and keep for 15+ years." (06/2012)
Starting Bid: $150.00

Bid on this magnum of 2005 Saxum "Bone Rock" James Berry Vineyard Paso Robles Rhône Blend (1.5L) (96RP, 95VN, 94WE, 93WS). Robert Parker's Wine Advocate: "More sweet, ripe and up-front, with a downright sexy profile, the 2003 James Berry Vineyard Bone Rock checks in as a blend of 88% Syrah, 8% Grenache and 4% Mourvedre. From a hot vintage and a time when producers were pushing on the ripeness scale, this blockbuster pulls it off in style and offers up loads of sweet blackberry and kirsch fruit, dried flowers, incense, garrigue and licorice-like aromas and flavors. Showing tons of sweet fruit on the palate, with full-bodied richness and depth, sweet tannin and a great finish, it’s made in an unabashedly pedal-to-the-metal style that won’t appeal to everyone, but I’m a fan. It should continue to put a smile on everyone’s face for another 3-5 years. (JD)" (07/2014)
Starting Bid: $140.00

Bid on this 2-bottle lot of 2014 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (98RP, 97WS, 96VN). Robert Parker's Wine Advocate: "The sensationally pure and seamless 2014 James Berry Vineyard Proprietary Red (42% Grenache, 24% Mourvèdre, 21% Syrah, 8% Counoise and 5% Roussanne) was brought up in a mix of barrels and foudre, followed by six months in concrete tanks. The wine offers incredibly rich and layered notes of black raspberries, creme de cassis, crushed flowers, melted licorice and peppery herbs in its full-bodied, impeccably balanced profile. Showing the more upfront, hedonistic style of the vintage, this full-bodied beauty still has ample underlying tannin, beautiful mid-palate depth and a killer finish that keeps you coming back for more. (JD)" (09/2016)
Starting Bid: $210.00

Bid on this magnum of 2006 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Rhône Blend (1.5L) (96RP, 95ST, 94WE, 92WS). Robert Parker's Wine Advocate: "No wimpy wine, the 2006 Bone Rock James Berry Vineyard (76% Syrah, 18% Mourvedre, and 6% Grenache) has over 16% alcohol. It possesses phenomenal texture, stunning purity, and remarkable freshness, which, again, is attributable to the limestone soils as well as the proprietor’s brilliant hands-off winemaking philosophy. A complex perfume of roasted meats, black fruits, spring flowers, charcoal, and spice is followed by a wine of enormous richness (yet it is neither overweight nor heavy). Beautiful freshness permeates the wine’s black fruit flavors and full-bodied power and length. The finish lasts for nearly a minute. This 2006 should evolve for 12-15+ years. 96+ (RP)" (08/2009)
Starting Bid: $140.67

Bid on this 3-bottle lot of 2010 Booker "Oublie" Paso Robles Rhône Blend (94RP, 94WS, 93JD, 92ST). Robert Parker's Wine Advocate: "The 2010 Oublie opens with exquisite aromatics. Dark cherries, incense, exotic spices, flowers and mint are beautifully layered in this delineated, striking wine. A gorgeous, totally refined finish elevates the Oublie to a rarified level. The blend is 43% Syrah, 26% Mourvedre, 16% Counoise and 15% Grenache, with about 30% whole clusters used in vinification. Anticipated maturity: 2012-2018. (AG)" (08/2012)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2009 Torrin "The Banshee" Paso Robles Rhône Blend (95JD, 93WS, 92ST, 91RP). Jeb Dunnuck: "The 2009 Torrin The Banshee, a blend of 60% Syrah, 22% Mourvedre, and 18% Grenache, showed brilliantly, possessing a dense, meaty core of cassis and blackberry fruit that's supported by loads of minerality, underbrush, violets, and charred beef aromatics. Full-bodied and powerful on the palate, with a round, sexy texture, superb balance, and a long finish, this will be approachable on release, and should continue to dish out pleasure over the coming decade." (12/2011)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2009 Booker "Oublie" Paso Robles Rhône Blend (93JD, 93JS, 93WS, 92RP, 92ST). James Suckling: "This is a lovely balanced wine with dried strawberries and subtle spices. Full and silky with fresh and clean fruit. 35% Grenache 33% Counoise, and 33% Mourvedre. Give it a year or two of bottle age." (11/2011)
Starting Bid: $175.00

Bid on this magnum of 2006 Saxum "Booker Vineyard" Paso Robles Proprietary Red (1.5L) (94RP, 94WS, 92ST, 92VN). Robert Parker's Wine Advocate: "The denser purple-hued 2006 Booker Vineyard offers up aromas of acacia flowers, blackberry liqueur, charcoal, and graphite... it is a dense, full-bodied, mouth-filling wine that saturates the palate, and finishes stunningly long and pure." (08/2009)
Starting Bid: $131.00