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Bid on this 2-bottle lot of 2012 Saxum "Heart Stone Vineyard" Paso Robles Rhône Blend (96RP, 92VN, 91WS). Robert Parker's Wine Advocate: "The 2012 Heart Stone Vineyard is 43% Syrah, 41% Grenache and 16% Mourvedre that was aged mostly in concrete (the ’11 was aged 100% in concrete) yet also saw some new and neutral puncheons. Fermented with 40% whole clusters, it’s a big, burly effort that has beautiful creme de cassis, black raspberry, crushed violets, vanilla bean and exotic flower-like qualities all emerging from the glass. It too has a structured feel, with high, yet ripe tannin, so short-term cellaring is also advised here. (JD)" (08/2014)

Bid on this 3-bottle lot of 2014 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (98RP, 97WS, 96VN). Robert Parker's Wine Advocate: "The sensationally pure and seamless 2014 James Berry Vineyard Proprietary Red (42% Grenache, 24% Mourvèdre, 21% Syrah, 8% Counoise and 5% Roussanne) was brought up in a mix of barrels and foudre, followed by six months in concrete tanks. The wine offers incredibly rich and layered notes of black raspberries, creme de cassis, crushed flowers, melted licorice and peppery herbs in its full-bodied, impeccably balanced profile. Showing the more upfront, hedonistic style of the vintage, this full-bodied beauty still has ample underlying tannin, beautiful mid-palate depth and a killer finish that keeps you coming back for more. (JD)" (09/2016)

Bid on this 3-bottle lot of 2014 Booker "RLF" Paso Robles Pinot Noir (95RP, 92VN). Robert Parker's Wine Advocate: "A change up from the 100% Grenache cuvees of the past, the 2014 RLF is 100% Pinot Noir, and it's a damn good one as well. Sporting a deeper ruby color and offering up overflowing notes of black raspberries, toasted spice, sweet oak, forest floor and a touch of marine-like saltiness, this beauty is medium to full-bodied, sexy, seamless and layered on the palate, with a terrific finish. Hats off to winemaker Eric Jensen, who's known as a Syrah and Grenache guy, for this smokin' effort. It should drink nicely through 2024 (although there's no need to hold off). As I've commented in the past, the wines from Eric Jensen at Booker are some of the most impressive releases coming out of California. While in the past, they relied on pure fruit and texture to impress, today they possess layered, elegant and complex characters paired with serious depth, richness and structure. While
Starting Bid: $120.00

Bid on this bottle of 2010 Torrin "Akasha" Paso Robles Syrah (100JD, 98RP, 93ST, 92VN). Jeb Dunnuck: "Along with the 2015, the 2010 Syrah Akasha is a perfect wine. A blend of 95% Syrah and 5% Grenache coming all from the Hawley’s estate Torrin Vineyard, and from a cooler overall vintage that saw significant heat spikes going into harvest, it offers a kaleidoscope of violets, blueberries, cassis, crushed rocks, spring flowers, and exotic spices on the nose. These carry to a full-bodied, deep, multi-dimensional Syrah that has a rounded, voluptuous texture, a beautifully concentrated personality, not a hard edge to be found, and off the charts purity. It’s up with the greatest Syrahs from California and will keep for 2+ decades." (07/2018)

Bid on this bottle of 2010 L'Aventure "Estate" Paso Robles Viognier. Antonio Galloni writes: "Stephan Asseo is one of the most intriguing characters in the Paso Robles scene. A native of Pomerol, Asseo was attracted to Paso for its soil, microclimate and, most importantly of all, an opportunity to pursue the American dream with none of the constraints imposed by French regulations. Not surprisingly, Asseo’s wines show a clear connection to Bordeaux in the use of Cabernet Sauvignon and Petit Verdot, which are not widely planted in Paso. Most importantly, though, Asseo is one of the few producers in the area who is obsessed with the way his wines age, and in this respect a little Old World perspective can only be a good thing for a region just starting to write the first chapters of its present day history."
Starting Bid: $27.00

Bid on this 4-bottle lot of 2013 Saxum "Heart Stone Vineyard" Paso Robles Rhône Blend (95RP, 95VN, 92WS). Vinous: "Vibrant purple. Intensely perfumed scents of ripe black and blue fruits, incense and cola gain vivacity from a smoky mineral nuance. Deeply concentrated, palate-staining blueberry, spicecake and floral pastille flavors are accompanied by suggestions of licorice and Indian spices that emerge on the back half. Finishes with a suave echo of candied violet, displaying slowly building tannins, outstanding energy and dark-fruit-driven persistence. (JR)" (09/2016)

Bid on this 2-bottle lot of 2014 Saxum "Heart Stone Vineyard" Paso Robles Rhône Blend (97RP, 94VN, 94WS). Robert Parker's Wine Advocate: "A classic Paso Robles Syrah (57% Syrah, 24% Grenache and the rest Mourvedre) that delivers on all accounts, the 2014 Heart Stone Vineyard is a big, rich, decadently styled beauty that offers tons of upfront spice, dark fruits, licorice and smoked earth aromatics, with more floral, violets and sappy underbrush notes coming through with air that keep it far for simple or straightforward. Utterly seamless on the palate, with full-bodied richness, a big, rich mid-palate and the chalky tannin that's the hallmark of these limestone hills on the west side of Paso Robles, this riveting, powerful, yet weightless beauty just begs to be drunk today, yet it will evolve easily for a decade or more. (JD)" (09/2016)

Bid on this 4-bottle lot of 2006 Turley "Pesenti" Paso Robles Zinfandel ((91-94RP), 93ST). Robert Parker's Wine Advocate: "From the limestone soils of Paso Robles, the 2006 Zinfandel Pesenti is a beauty. The limestone seems to give Zinfandels in that area acidity, vibrancy, and aromatic personalities, but without sacrificing the intrinsic richness and intensity from low yields. This wine boasts fabulous briery, blackberry, and cherry fruit, a crushed rock note, and a long, heady finish. (RP)" (12/2007)

Bid on this 3-bottle lot of 2016 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (100JD, (95-97RP), 96VN). Jeb Dunnuck: "One of the greatest GSM blends to ever come out of California is the 2016 James Berry Vineyard, which is 55% Grenache, 24% Mourvèdre, 13% Syrah, and 8% Counoise. This sensational wine reminds me of the 2016 Mon Aïeul from Pierre Usseglio with its awesome perfume of sweet blackberry and cassis fruits, smoke meats, exotic spice, licorice, and garrigue-like aromas and flavors. Deep, rich and layered on the palate, with a massive core of sweet fruit, this beauty builds with time in the glass and has incredible purity of fruit, a mix of richness and elegance that's hard to describe, sweet tannins, and a huge finish. It's every bit as impressive as the 2007 was on release. It needs a decant if drinking any time soon and should be at its best from 2020-2035. Hats off to Justin Smith for this incredible wine! I finished my note with “the greatest GSM blend from Californ

Bid on this 3-bottle lot of 2012 Booker "Oublié" Paso Robles Rhône Blend (96RP, 92VN). Robert Parker's Wine Advocate: "The 2012 Oublié checks in as a blend of 44% Mourvèdre, 36% Grenache and 20% Counoise and offers up a Rhône-like feel in its kirsch, underbrush, spiced meats and floral aromas and flavors. It shows the full-bodied richness and depth that’s the hallmark of this estate, yet it stays seamless and elegant, with a terrific finish. It’s one of the more graceful and elegant wines in the lineup and will drink well for 7-8 years. (JD)" (08/2014)
Starting Bid: $165.00

Bid on this 3-bottle lot of 2013 Saxum "Paderewski Vineyard" Paso Robles Red Blend (97RP, 94VN, 92WS). Robert Parker's Wine Advocate: "One of the more accessible 2013s is the 2013 Paderewski Vineyard, which checks in as a blend of 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah and the rest Tempranillo. Its deep ruby, vibrant color is followed by sensational notes of caramelized black cherries, spice box, peppery herbs and chalky minerality. Rich, full-bodied, utterly seamless and gorgeous on the palate, it's an incredible expression of this higher elevation, warm site that readers shouldn't miss. (JD)" (08/2016)

Bid on this 4-bottle lot of 2011 Saxum "Broken Stones" Paso Robles Rhône Blend (96RP, 95VN, 94ST). Robert Parker's Wine Advocate: "The brilliant 2011 Syrah Broken Stones comes from a cooler block of the James Berry Vineyard and checks in as a blend of 78% Syrah, 18% Mourvedre and 4% Petit Sirah. Relatively forward (especially when compared to the locked up Bone Rock), with fabulous purity and freshness, it exudes notions of creme de cassis, blueberry, pepper, crushed flowers and sweet oak on the nose. Full-bodied, seamless and elegant, yet with building richness and rock star length, it’s an elegant version of the cuvee … (JD)" (08/2014)

Bid on this 3-bottle lot of 2015 Saxum "Broken Stones" Paso Robles Rhône Blend (97JD, 97RP, 96WS, 95VN). Robert Parker's Wine Advocate: "Blended of 48% Syrah, 21% Mourvèdre, 20% Grenache, 10% Petite Sirah and 1% Roussanne, the 2015 Broken Stones displays a deep garnet-purple color and nose of freshly crushed black cherries and blueberries with touches of fertile loam, garrigue, mossy bark and rare beef. Full-bodied with wonderful vitality and purity, it has a firm backbone of grainy tannins and a very long, pepper-laced finish. Drink through 2035. (LPB) 97+" (09/2017)

Bid on this 3-bottle lot of 2015 Saxum "Heart Stone Vineyard" Paso Robles Rhône Blend (96RP, 96VN, 95JD, 93WS). Vinous: "Brilliant purple. Exotically perfumed aromas of black and blue fruit preserves, potpourri and licorice, along with woodsmoke, vanilla and pipe tobacco overtones. Silky, seamless and expansive on the palate, offering energetic black raspberry, boysenberry and fruitcake flavors that put on weight with aeration while retaining urgency. Rich yet lively and incisive, finishing bright and sweet, with supple tannins, lingering sweetness and superb persistence. This wine's interplay of power and elegance is quite something. Drink through 2035. (JR)" (11/2017)

Bid on this 3-bottle lot of 2015 Saxum "Paderewski Vineyard" Paso Robles Red Blend (97JD, 97RP, 95VN). Robert Parker's Wine Advocate: "A 46% Mourvèdre, 30% Syrah, 14% Petite Sirah and 10% Zinfandel blend, the 2015 Paderewski Vineyard has a deep garnet-purple color and notes of red roses, warm cranberries and blackberries with hints of mulberries, garrigue, moss and dusty earth. Full-bodied, with a lovely fragrant earth and savory-laced palate with firm, grippy tannins and loads of mineral nuances on the long finish. Drink through 2030. (LPB)" (09/2017)

Bid on this 3-bottle lot of 2013 Saxum "Broken Stones" Paso Robles Rhône Blend (96RP, 95VN, 93WS). Robert Parker's Wine Advocate: "Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. (JD)" (08/2016)

Bid on this 2-bottle lot of 2014 Saxum "Paderewski Vineyard" Paso Robles Red Blend (98JD, 95VN, 95WS, 94RP). Jeb Dunnuck: "Checking in as a final blend of 30% Mourvèdre, 22% Zinfandel, 13% Syrah, 13% Tempranillo and the balance Grenache and Petite Sirah, the 2014 Paderewski Vineyard is as voluptuous and decadent as it gets. Plum sauce, exotic spices, white pepper, candy corn and spring flowers, it hits the palate with a broad, expansive, sexy style, ripe tannin, no weight and a blockbuster finish. It’s so well balanced and seamless, it can come across as a touch easy, yet it has terrific complexity, good mid-palate density and a great, great finish. This is what great wine is all about. Drink it anytime over the coming decade." (08/2017)

Bid on this 2-bottle lot of 2011 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (96RP, 96VN, 94ST, 93WS). Vinous: "Dark red plums, exotic spices, crushed flowers, menthol and new leather are some of the nuances that blossom as the 2011 James Berry Vineyard opens up in the glass. The use of 33% whole clusters adds texture and aromatic complexity in a wine that impresses for its purity. Some of the Grenache was done in concrete, which allows the true personality of the fruit to shine. Hints of tar, game and licorice meld into the expressive finish. (AG)" (07/2014)

Bid on this 3-bottle lot of 2016 Saxum "G2" Paso Robles Rhône Blend (99JD, (94-96RP), 96VN, 93WS). Jeb Dunnuck: "Checking in as a blend of 42% Grenache, 35% Mourvèdre, 20% Tannat, and the balance Zinfandel, the 2016 G2 is one of the standouts in this truly stacked lineup. It sports a vivid ruby/purple color as well as a rocking bouquet of black raspberries, new saddle leather, sweet garrigue, white pepper, and blood orange. Deep, rich, and layered, yet also light on its feet, incredibly complex, and perfectly balanced, it's an incredible wine from this up and coming vineyard that readers should snatch up. It will be even better with 2-4 years of bottle age and cruise in cold cellars for 10-15 years." (11/2018)