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91 points Vinous: "Pale gold. Mineral-accented orange, pear and white flowers on the perfumed nose, along with a gingery nuance that adds spicy lift. Taut citrus and orchard fruit flavors unfurl slowly and show hints of bitter quinine and anise that build slowly with air. Shows very good depth as well as energy on the finish, which echoes the mineral and citrus fruit notes. (JR)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Patelin de Tablas Blanc wafts from the glass with notes of rose water, preserved citrus and Provence herbs. On the...
Price: $19.99

90-92 points Vinous: "Glass-staining ruby. Perfumed aromas of ripe, spice-tinged dark berries and candied flowers pick up an exotic suggestion of apricot as the wine opens up. Silky and energetic in style, offering sappy black raspberry and bitter cherry flavors and a suave touch of Asian spices. Takes a sweet turn on the gently tannic, persistent finish and leaves a note of candied flowers behind. (JR)" (09/2018) 92 points Wine Enthusiast: "There is a great core of black plum and dark berry to the nose of this blend of 48% Syrah, 32% Grenache, 16% Mou...

2017 Booker "Vertigo" Paso Robles Rhône Blend
Top Pick!
99 points Jeb Dunnuck: "I loved the 2017 Vertigo from barrel, and it didn’t disappoint from bottle. A blend of 63% Syrah, 30% Mourvèdre, and the rest Grenache and Petite Sirah, brought up in 65% new French oak, this full-bodied, massively endowed 2017 has complex notes of blue fruits, blood orange, violets, and exotic spices. As with all Eric’s 2017s, it’s rich and concentrated yet has remarkable purity and elegance at the same time." (10/2019) 96 points Vinous: "Brilliant purple. Blackberry, blueberry, cola, exotic spices, vanilla and pungent flowers ...
Price: $74.99

Andrew Jones learned to make wine from the ground up. He started as a vine nursery fieldman, planting and planning vineyards for wineries all over California. This gave him firsthand knowledge of nearly every vineyard on the Central Coast and a knack for finding "diamonds in the rough." Meanwhile, he was building friendships with some great California growers, who'd often offer him small lots of their best grapes on the side. From these beginnings he has built a catalog of delicious, affordable wines that hum with personality.
Price: $18.99

98 points Jeb Dunnuck: "Notes of crème de cassis, ground pepper, and crushed flowers emerge from the 2017 Fracture, which, as always, is all Syrah and was brought up in 65% new French oak barrels. Full-bodied, beautifully layered and textured, it has classic Booker power and richness yet shows the pretty, elegant style of the vintage as well." (10/2019) 96 points Vinous: "Shimmering purple. Mineral- and spice-accented black raspberry, boysenberry and candied violet on the highly perfumed nose. Shows superb depth as well as energy to the alluringly swee...
Price: $99.99

Two winemakers who were already producing some serious Central Coast wines, Curt Schalchlin, founder of Sans Liege, and Andrew Jones, who started Field Recordings, teamed up to launch The Fabelist Wine Co. Winery notes: "Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of mint and eucalyptus. A strong finish wraps you in a fond embrace."
Price: $19.99

94 points Wine Enthusiast: "Winemaker Anthony Yount is exploring the historic appellation of York Mountain with this blend of 48% Grenache, 30% Syrah, 20% Graciano and 2% Clairette Blanche from his estate vineyard. Elegant aromas of black cherry and Christmas spice lead into a palate full of blackberry, charred wood, roasted beef and rosemary flowers. The tannins are firm but polished. *Editors' Choice* (MK)" (12/2019) K&L Notes: Winemaker's Notes: "This is the wine we set out to make when we planted the Royal Nonesuch Farm. It is suspenseful, with an ...
Price: $49.95

91-93 points Robert Parker's Wine Advocate: "Tasted from barrel, the 2017 Zinfandel Paso Robles is also very promising, offering up youthful primary aromas of ripe cherries and currants. On the palate, it's medium to full-bodied, supple and succulent, with melting tannins and a pure, juicy, fruit-driven profile. In 2017, Ridge was able to pick their entire block of the Benito Dusi vineyard in one go, meaning that all the grapes arrived at the Monte Bello winery the day that they were harvested, and that will also be the practice going forward. While the ...
Price: $32.95

96 points Jeb Dunnuck: "The Zinfandel-dominated 2017 Westberg Red (which includes 24% Tempranillo) is another saturated purple-colored effort from winemaker Don Burns that offers an earthy, meaty bouquet of black fruits, plums, Asian spices, flowers incense, and blood orange. It's ripe, sexy, rounded, and just a beautiful drink. I’d be thrilled to have bottles in the cellar." (10/2019) 95 points Robert Parker's Wine Advocate: "A blend of 76% Zinfandel and 24% Tempranillo aged 22 months in 60% new oak, the medium ruby-purple colored 2017 Westberg Red is...
Price: $59.99

97 points Jeb Dunnuck: "The 2017 Claude's Cuvée is an interesting blend of 52% Syrah, 22% Grenache, 10% Mataro, 8% Tempranillo, and 8% Carignan that was raised mostly in French oak. It offers a more earthy, meaty bouquet of spiced black fruits, cedarwood, leafy herbs, and herbed meat. Beautifully textured and full-bodied, it offers ripe, polished tannins and a great, great finish. It ranks with the best of the best and will cruise for a decade in cool cellars." 94 points Robert Parker's Wine Advocate: "The medium to deep ruby colored 2017 Claude's Cuvée...
Price: $59.99

96 points Jeb Dunnuck: "Bottled in February of this year, the 100% Grenache 2017 Ripper has a beautiful perfume of black raspberries, white flowers, licorice, and subtle background oak. Rich and medium to full-bodied, it has wonderful purity, fine tannins, and a great finish." (10/2019) 94 points Vinous: "Deep red. A highly perfumed bouquet displays scents of ripe red fruits, incense, candied flowers and smoky minerals, and a white pepper nuance builds as the wine opens up. Juicy, alluringly sweet raspberry, spicecake and floral pastille flavors become...
Price: $89.99

Producer's notes: "Cobblestone streets and dark alleyways, leather guitar strap, Creme de Violette, fertile soil, poison ring, traversing the Alps."
Price: $39.95

92 points Jeb Dunnuck: "Ripe peach, honeyed citrus, salty minerality, and white flower notes all emerge from the 2017 Willow White, a beautifully textured, layered, balanced white. I'd drink it over the coming 3-5 years, but I wouldn't be surprised to see it evolve longer." (10/2019) 92 points Robert Parker's Wine Advocate: "The 2017 Willow White is a blend of 62% Grenache Blanc, 20% Roussanne, 11% Viognier and 7% Picpoul, aged 18 months in 40% new oak. It has a pretty, floral-laced nose with orange blossom, musk, toast, honey and almonds over a quince...
Price: $39.99

95 points Jeb Dunnuck: "Named after winemaker Eric Jensen's parents, the 2017 Harvey and Harriet is a blend of 65% Cabernet Sauvignon, 20% Syrah, and the rest Petit Verdot and Malbec. It offers a richer, powerful style as well as Napa Cabernet-like notes of black and blue fruits, scorched earth, crushed rocks, and violets. Rich, full-bodied, beautifully concentrated, and voluptuous on the palate, it's more approachable than the flagship Cabernet Sauvignon, but I wouldn't bet against it aging just as long."
Price: $39.95

This 100% Zinfandel is sourced from the Riverstar, Rancho Arroyo Grande, and Hinterland Vineyards in Paso Robles. The wine is aged in American oak barrels (20% new) for nine months. ABV is 14.4%. The winery says of the vintage: "Black cherry and cinnamon on the nose with images of sugar plum fairies dancing through your head. Some hints of black tea and plum skin as you take your first sip, leaving you grateful for Paso’s precious Zin."
Price: $16.99

Winery notes: The 2017 Merlot opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouthfilling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tannins are finely integrated into a rich, chewy finish. The wine is aged in a combination of French (60%) and American (40%) oak barrels, 25% of which are new. A small lot of Zinfandel (7%) was incorporated into the final blend to amplify mid-palate fruitiness. Recommended pairings include beef tenderloin, pasta with lamb r...
Price: $16.99

96 points Jeb Dunnuck: "The 2017 My Favorite Neighbor is also terrific and I suspect would cost 2-3 times its going rate if it was from Napa Valley. It's also the more elegant, perfumed, red-fruited release compared to the darker fruited Harvey and Harriet release. Classy notes of black raspberries, spice box, white flowers, lead pencil shavings, and tobacco leaf all emerge from the glass of this medium to full-bodied red, which offers a seamless texture, fine tannins, and a great finish." (10/2019) 93-95 points Robert Parker's Wine Advocate: "A barrel...
Price: $79.95

97 points Vinous: "Opaque ruby. Powerful, deeply pitched black and blue fruit, candied licorice, violet pastille and fruitcake flavors are braced by a spine of juicy acidity and a hint of smoky minerals. Stains the palate with densely packed cassis, bitter cherry and blueberry flavors that pick up exotic spice, cola and dark chocolate on the back half. This deeply concentrated wine shows remarkable clarity and litheness for its richness and finishes extremely long and spicy, with a resonating floral note and chewy, steadily building tannins. (JR)" (02/20...
Price: $125.99


96 points Jeb Dunnuck: "The 2017 White is in the same ballpark and reminds me of a top Hermitage Blanc from Michel Chapoutier. Quince, honeysuckle, buttered citrus, marmalade, and white flower notes all flow to a full-bodied, concentrated, yet beautifully balanced white that does everything right. It’s that perfect match of richness and freshness, not to mention awesome purity." (11/2018)
Price: $49.95

Ancient Peaks has become known for producing one of Paso Robles’ most acclaimed Zinfandels. Here, amid one of the region’s coolest growing environments, the Zinfandel grape achieves a rare balance of robust flavors and elegant structure. Zinfandel has been a cornerstone variety of Paso Robles for more than 100 years, and the folks at Ancient Peaks are proud to feature it in their small family of wines.
Price: $16.95

92 points Jeb Dunnuck: "The 2017 Milk & Honey checks in as a blend of 34% Tempranillo, 25% Cabernet Sauvignon, 21% Syrah, 14% Petit Verdot, and the rest Grenache sourced all from Paso Robles and brought up in 77% new French oak. Blackberries, cassis, scorched earth, graphite, and ground pepper all define the bouquet, and it's full-bodied, with a powerful, concentrated mid-palate, ripe tannins, and a great finish. Give bottles a year and it should keep for 7-8. 92+" (10/2017) 92 points Vinous: "Deep vivid ruby. Powerful, spice- and smoke-accented dark b...
Price: $49.95

13th & Third's wines are made by Don Burns who is also Assistant Winemaker at Saxum Vineyards. Winemaker's Notes: "The 2017 Lily is a white blend named in memory of Gregg’s grandmother. Like Grandma Lily, this wine is full of character and stylishness. It is a blend of Grenache Blanc (48%), Roussane (33%), Picpoul (12%) and Viognier (7%). Rich golden hues are a nod to the depth and intensity found in the glass. Perfumed notes of honeysuckle, orange blossom, and candied granny smith apples immediatley leap out, followed by peach and crushed rock aroma...
Price: $29.95

96 points Jeb Dunnuck: "The 2017 Oublie is a blockbuster, ranking with the finest wines in the vintage. Based on 56% Grenache, 22% Mourvèdre, 22% Syrah, brought up in 50% neutral barrels, its vivid purple color is followed by a full-bodied, powerful, yet elegant red that has a great nose of cassis, blackberries, white flowers, leafy herbs, and hints of pepper. It packs some muscle yet stays flawlessly balanced." (10/2019) 95 points Vinous: "Saturated ruby. Deeply perfumed, spice-tinged aromas of black raspberry, floral oils, smoky minerals and vanilla;...
Price: $74.95

94 points Vinous: "Deep glistening ruby. Primary, mineral-tinged black and blue fruits, potpourri, exotic spices and a hint of pipe tobacco on the deeply perfumed nose. Sweet, impressively concentrated blueberry, cherry cola and fruitcake flavors spread out steadily on the palate, picking up a suggestion of smokiness on the back half. Plush and seamless in texture, finishing with superb persistence and smooth tannins that contribute framework and gentle grip. This is as fine an example of the variety as I have ever had from outside Spain. (JR)" (02/2020)...
Price: $74.99

98 points Jeb Dunnuck: "The flagship 2017 Estate Cuvée (49% Syrah, 30% Cabernet Sauvignon, and 21% Petit Verdot) spent 15 months in 90% new French oak, and I certainly blew the barrel review on this wine. It offers a brilliant bouquet of crème de cassis, crushed violets, lead pencil, chocolate, and a rocking sense of minerality. Deep, full-bodied, concentrated, and seamless on the palate, it's about as polished and sexy as they come in the vintage." (10/2019)
Price: $109.99

92-94 points Robert Parker's Wine Advocate: "The 2017 Esprit Blanc de Tablas is very promising, revealing aromas of peaches, honeycomb, paraffin and spice, followed by a full-bodied, gourmand palate that avoids any excess. It’s a blend of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan and 4% Clairette Blanche that will be bottled in December. (EB)" (05/2018) 94 points Vinous: "Limpid straw-yellow. A highly perfumed, mineral-accented bouquet evokes ripe citrus and orchard fruits, buttered toast and succulent flowers, and a fennel nuanc...
Price: $44.95

The 2017 Bishop's Peak has yet to be professionally reviewed, but the 2016 did receive a score of 90pts from Vinous. Producer notes: "Produced from grapes grown in the Santa Margarita Vineyard in the cool southwestern corner of the Paso Robles viticultural area, this wine combines the balanced Talley Vineyards' house style with the soft approachability typical of the Paso Robles region."
Price: $14.95

Connoisseurs Guide: "As is the case with its siblings from Opolo, this is a Zinfandel little concerned with subtlety and constraint. It runs straightway to heady, late-harvest ripeness with a sweep of chocolate to its juicy and jammy, berry-like fruit, yet that fruit holds its ground against tannin and heat, and its balancing acidity keeps it away from heavy-footed softness. It is a wine of a style, and not one to pour with milder foods, but those who like their Zins big and ripe will have no complaints. *One Star*" (01/2019) Wine Enthusiast: "This is ...
Price: $24.99

95 points Jeb Dunnuck: "The 2017 James Berry Vineyard is a complex, elegant blend of 35% Grenache, 30% Syrah, 26% Mourvèdre, and a whopping 11% Roussanne that was brought up in a new 500-liter barrels and a used 300-liter barrel. Sexy notes of candied cherries, plums, cracked black pepper, and bouquet garni all flow to a medium to full-bodied blend that has a silky, seamless texture, polished tannins, and a beautiful sense of purity and complexity paired with plenty of richness and depth. I continue to love the wines from the up and coming Mark Adams, w...
Price: $59.95

Vinous: "Light yellow. Ripe citrus fruits and melon on the fragrant nose and in the mouth. Smooth and fleshy in texture, showing good energy and a seamless quality on the vaguely warm finish. (JR)" (09/2018) Wine Enthusiast: "Crisp aromas of honeysuckle, Anjou pear and green apple lead into more layers of grass, nectarine and wet stone on this bottling, which evolves quickly in the glass. There is strong tension to the palate, where floral flavors meet with honeydew and lemon zest. (MK)" (10/2018) Wine Spectator: "Tangy, with a core of grapefruit and...
Price: $12.99

Winemaker notes: "At nearly fifty acres planted, we farm more Cabernet Sauvignon than any other grape. In 2017 we harvested a little earlier than normal (1-2 weeks) due to September heat, but found the grapes had higher natural tannin and deeper color than we have seen in years. Each block is hand-harvested and most undergo 20-30 day fermentations to build color, phenolics and flavor. We aged the wine nearly 28 months in 43% new French Oak barrels, allowing the tannins to soften and the fruit flavors to marry."
Price: $39.95

The first vines planted in 1981, Justin Vineyards and Winery is a Paso Robles producer best known for its full-bodied, concentrated red wines made from the Bordeaux varieties Cabernet Sauvignon, Merlot and Cabernet Franc. Winery note: "Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes. Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fr...
Price: $29.95

93-95 points Vinous: "Deep lurid ruby. Ripe red and blue fruit, Moroccan spice and lavender oil aromas are enlivened by a smoky mineral quality as the wine opens up. Sappy and expansive on the palate, offering vibrant, mineral-tinged black raspberry, cola and spicecake flavors that show excellent clarity and thrust. The mineral and spice notes drive an impressively persistent finish that's given shape by smooth, slow-building tannins. (JR)" (09/2018) 94 points Wine Enthusiast: "A plum aroma meshes into cola, rose and hibiscus tones on the nose of this ...

93 points Wine Enthusiast: "Aromas of black plum, black olive and violet lead into a texturally dynamic palate loaded with ripe but not overdone black currant, baking spice and vanilla flavors. Strong acidity drives the finish. *Editors' Choice* (MK)" (10/2019) 90-92 points Robert Parker's Wine Advocate: "Tasted from barrel, the 2017 Cabernet Sauvignon is very promising, revealing a youthfully primary bouquet of currants and plums that's already integrated its new oak. On the palate, it's full-bodied, richly structured and generous, with a sun-kissed c...

94 points Jeb Dunnuck: "Starting with the 2017s and with what could be considered the entry-level wine from Stephan Asseo’s l’Aventure estate, the 2017 Optimus is based on 49% Syrah, 41% Cabernet Sauvignon, and 10% Petit Verdot that was brought up in 60% new French oak. It reveals a vivid purple color as well as notes blackberries, ground herbs, caramelized meat, and hints of chocolate. Beautifully balanced and full-bodied, it has a seamless, incredibly delicious style and is a brilliant introduction to the wines of this estate." (10/2019)
Price: $54.99

90 points Wine Enthusiast: "This delicious bottle starts off with robust aromas of cherry, sweet oak and mint. Polished but firm tannins uphold dark fruit, baking spice and a pinch of peppery herbs on the well-rounded, satisfying palate. *Editors’ Choice* (MK)" (11/2019) K&L Notes: A blend of 82% Cabernet Sauvignon, 8% Petite Sirah, 5% Merlot, 4% Petit Verdot, and 1% Syrah, 1% Cabernet Franc and 2% other red. Aged 12 months in Missouri and Minnesota American oak barrels, with toasted heads. Notes from Steve Peck, Director of Winemaking: "The 2017 J. Lo...
Price: $14.95

92 points Vinous: "Light green-hued gold. Ripe citrus and orchard fruits, honey and buttered toast on the pungent, highly perfumed nose. Chewy pear, nectarine and orange zest flavors take on a floral accent as the wine opens up. In a weighty but surprisingly lively style, showing strong finishing cling and lingering honeysuckle and smoky mineral qualities. 30% new French oak. (JR)" (02/2020) Jeb Dunnuck: "The 2018 Chardonnay HMR Vineyard is also solid, with a classic bouquet of sliced apple and peach fruit as well as hints of brioche and sappy flowers....
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With a slogan that reads "Drink differently, join the Rabble," Rabble Wine Company has a palpable verve that is easy to see. Showcasing the wines of Paso Robles and the Santa Maria Valley, this house aims to "incite a riot in the world of wine."
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Jeb Dunnuck: "The 2017 Albariño Spanish Springs Vineyard is well made, with a crisp, medium-bodied profile and enjoyable notes of green citrus and bruised stone fruits. Drink it over the coming year or two." (11/2018)
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