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2017 Halter Ranch Adelaida District Cabernet Sauvignon
Top Pick!
94 points Wine Enthusiast: "Aromas of warm blackberry pie, stewed strawberry and a hint of cocoa are accessible right away in this bottling, which includes 18% Malbec and 2% Petit Verdot. Flavors of milk chocolate, fresh mint, roasted strawberry and purple flowers show on the complex palate, where the tannins hold firm into the lingering finish. (MK)" (09/2020) K&L Notes: Winery Notes: "Cabernet Sauvignon is our most widely planted varietal at Halter Ranch with over 70 acres under vine. The 2017 release is a blend of 80% Cabernet Sauvignon, 18% Malbec ...
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2016 Ledge "MCA Cuvée" Paso Robles Red Blend (Elsewhere $40) (Elsewhere $40)
Top Pick!
93 points Jeb Dunnuck: "The value play from this estate is the 2016 MCA Cuvée, which is made from a kitchen sink blend of 30% Zinfandel, 25% Petite Sirah, and 15% each of Syrah, Tannat, and Cinsault. Its vivid ruby/purple color is followed by a ripe, lush, sexy wine that has loads of black and blue fruits, plenty of spice and flower incense aromas, medium to full body, terrific purity, and a great finish. It’s a smoking good wine to enjoy over the coming 5-6 years, if not longer. I continue to love the wines from the up and coming Mark Adams, who pulls...
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93 points Jeb Dunnuck: "Tempranillo-dominated, but blended with 18% Malbec and 17% Grenache, aged 20 months in 45% new barrels, the 2017 Praetorian offers terrific Tempranillo notes of red currants, blackberries, toasted spices, dried herbs, and earth. Savory and medium to full-bodied, with fine tannins and terrific balance, it will keep for a decade. 93+" (10/2019) 93 points Wine Enthusiast: "Fresh aromas of black raspberry and lavender make for a primary take on this Tempranillo-dominated blend, which includes Malbec and Grenache. The palate offers r...
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Niner Wine Estates is a SIP-certified winery that produces 100% estate-grown bottlings. Winemaker notes: "At nearly fifty acres planted, we farm more Cabernet Sauvignon than any other grape. In 2017 we harvested a little earlier than normal (1-2 weeks) due to September heat, but found the grapes had higher natural tannin and deeper color than we have seen in years. Each block is hand-harvested and most undergo 20-30 day fermentations to build color, phenolics and flavor. We aged the wine nearly 28 months in 43% new French Oak barrels, allowing the tannin...
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