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2016 Kalinda Paso Robles Red Blend
Top Pick!
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this lovely red blend from Paso Robles, which contains 36% Syrah, 22% Primitivo (Zinfandel), 19% Grenache, and a few other grapes, we can tell you that it sells elsewhere at a higher premium. Get it while it lasts.
Price: $11.99

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98 points Robert Parker's Wine Advocate: "A notch up on the richness scale, yet still impeccably balanced and light on the palate, the 2011 Estate Cuvee is 48% Syrah, 28% Cabernet Sauvignon and 24% Petit Verdot. Deep, rich and layered, with thrilling cassis, blackberry, lead pencil, spice, spring flowers and smoke, it flows onto the palate with awesome purity, a straight focused profile and sweet tannin that emerge through the mid-palate and finish. This is not a blowsy, overdone effort, and is seamless and incredibly drinkable. It needs 2-3 years of bot...

93 points Robert Parker's Wine Advocate: "Getting the remnants from the other cuvees, the 2012 Remnant (which was formerly called the Alchemist) is 35% Tempranillo, 25% Petit Verdot, 23% Syrah and the balance Cabernet Sauvignon that saw the standard 18 months in a combination of new and used French oak. Full-bodied, rich and voluptuous, with some serious texture and depth, it also has superb balance, notable underlying structure and integrated acidity, all of which keep it a joy to drink. Loaded with notions of blackberry, raspberry, smoke, roasted herbs...

95 points Jeb Dunnuck: "The 2015 Citizen checks in as 57% Syrah and 43% Petite Sirah that spent 22 months in 65% new French oak (mostly larger barrels). It has a sweet nose of jammy blackberries, incense, and ground pepper that gives way to a rich, plush, seamless red that has sweet tannin, a rounded, voluptuous texture and a great finish. It’s another awesome wine from winemaker Aaron Jackson." (11/2018) 95 points Vinous: " Vivid purple. Powerful, mineral-accented blackberry, blueberry and floral oil aromas are complemented by cola, licorice and woods...

95 points Jeb Dunnuck: "Brought up in half new barrels, the 2017 Paderewski Vineyard has closed down substantially since I tasted it from barrel and is a big, rich, chewy effort as well as one of the more structured and tannic wines in the lineup. Loads of blueberry and mulberry fruits as well as notes of ground pepper, herbs, and graphite give way to a full-bodied 2017 that has good acidity, a more tight, backward feel on the palate, and a great finish. Hide bottles for 2-3 years." (10/2019) 93 points Wine Spectator: "Deeply structured and brimming wi...

95-97 points Jeb Dunnuck: "The 2016 Tsundere is the only wine to includes any Bordeaux varieties and is 39% Syrah, 27% Tannat, 23% Cabernet Sauvignon, and the balance Grenache, all from the Will Creek District of Paso Robles. Smoky black cherries, blackberries, leafy herbs, cedar, and some meatiness and tobacco notes all emerge from this ripe, full-bodied, sexy yet incredibly elegant blend. It should be reasonably approachable on release, yet I suspect it will benefit from short-term cellaring." (10/2019)

98 points Jeb Dunnuck: "The flagship 2017 Estate Cuvée (49% Syrah, 30% Cabernet Sauvignon, and 21% Petit Verdot) spent 15 months in 90% new French oak, and I certainly blew the barrel review on this wine. It offers a brilliant bouquet of crème de cassis, crushed violets, lead pencil, chocolate, and a rocking sense of minerality. Deep, full-bodied, concentrated, and seamless on the palate, it's about as polished and sexy as they come in the vintage." (10/2019)
Price: $109.99

96 points Robert Parker's Wine Advocate: "Surprisingly tannic and structured for a wine that’s normally the most approachable and sexy, the 2012 Paderewski Vineyard checks in as a blend of 45% Zinfandel, 36% Mourvedre, 12% Tempranillo and 7% Petite Sirah. It possesses the classic chalky minerality of the vineyard to go with exotic perfumed notes of black raspberry, plums, brambly underbrush and assorted background meatiness. This all flows to a full-bodied, elegant and polished wine that has solid mid-palate depth and chewy, firm tannin on the finish. Gi...

97 points Robert Parker's Wine Advocate: "Kicking off the 2011s and about as seductive and sexy as they come in the vintage, the 2011 Paderewski Vineyard is an eclectic blend of 34% Zinfandel, 31% Mourvedre, 16% Tempranillo, 10% Syrah and 9% Petite Sirah that comes from a warmer terroir of chalky, calcareous soils. Full-bodied, seamless and perfectly balanced, it offers brilliant aromas and flavors of black raspberry, rose petal, bramble and violets that are to die for. A big wine to be sure, yet it stays remarkably elegant, poised and fresh on the palat...

93 points Robert Parker's Wine Advocate: "The estate's entry-level wine that's always based on Syrah, Cabernet Sauvignon and Petit Verdot, the 2013 Optimus offers lots of graphite, earth and peppery herbs to go with tons of red and black fruit characteristics. A full-bodied, rich and layered red that epitomizes Paso Robles, it has beautiful freshness, a silky texture and a great finish. (JD)" (08/2015) 91 points Vinous: "Saturated ruby. Sexy, expansive aromas of ripe red and dark berries, sandalwood and pipe tobacco. Seamless and appealingly sweet on t...

97 points Robert Parker's Wine Advocate: "The 2009 Paderewski Vineyard is a new bottling from a site Smith developed for Bill and Liz Armstrong, the owners of Epoch. Zinfandel, Syrah, Petit Sirah and Mourvedre are planted in separate plots but co-fermented. Layers of dark fruit meld into flowers, mint, sweet spices, menthol, eucalyptus and plums, with marvelous density and harmony. This shows superb aromatic complexity and tons of nuance to match its absolutely striking personality. It is a dazzling effort, especially for a young vineyard in just its thi...

92 points Jeb Dunnuck: "The 2017 Milk & Honey checks in as a blend of 34% Tempranillo, 25% Cabernet Sauvignon, 21% Syrah, 14% Petit Verdot, and the rest Grenache sourced all from Paso Robles and brought up in 77% new French oak. Blackberries, cassis, scorched earth, graphite, and ground pepper all define the bouquet, and it's full-bodied, with a powerful, concentrated mid-palate, ripe tannins, and a great finish. Give bottles a year and it should keep for 7-8. 92+" (10/2017)



92 points Robert Parker's Wine Advocate: "A new blend, the 2013 Milk & Honey checks in as 35% Tempranillo, 32% Cabernet Sauvignon, 25% Syrah, 6% Mourvedre and a splash of Grenache, all of which saw 16 months in 70% new French oak. It's another sensational blockbuster from Russell that offers lots of black raspberry and cassis fruit to go with notes of vanilla, cedar, Asian spice and dry-aged beef. Full-bodied, rich, structured and downright tannic, I like its mid-palate and concentration level, but it needs a year in the bottle to let the tannin mellow. ...

92 points Jeb Dunnuck: "Seeing 18 months in mostly new French oak, the 2015 Milk & Honey (with close to equal amounts each of Tempranillo, Cabernet Sauvignon and Syrah) is another deep ruby/black colored effort that offers lots of leafy herbs, pepper, bay leaf, smoke tobacco and black fruits. Rich, concentrated, chewy and moderately tannin, it's another serious mouthful of fruit to enjoy over the coming 5-7 years. (JebDunnuck.com)" (08/2017) 92 points Vinous: "Inky ruby. Primary black and blue fruits, potpourri, peppery spices and a subtle hint of vani...

92 points Robert Parker's Wine Advocate: "The 2014 Milk & Honey checks in as an interesting blend of 30% Tempranillo, 24% Cabernet Sauvignon, 24% Syrah and the rest Grenache, Mourvedre and Petit Verdot. It offers lots of sweet black currant fruit, cedar, toasted bread, leather and dried herbs in a savory, forward and nicely textured style. There's a firm edge to the tannin (no doubt from the Tempranillo), so give it a year, and drink bottles over the following 5-6. One of my favorite estates in the Central Coast is Russell From's Herman Story, who makes...

94-96 points Robert Parker's Wine Advocate: "The 2014 Estate Ext 24 is the, you guessed it, the extended aged version of the Estate cuvee. This was previously called the Alchemist and in 2014 is made from 51% Tempranillo, 28% Syrah, 13% Petit Verdot and 8% Grenache. Getting a few expletives in my rough notes, this beauty sports a deep purple color as well as thrilling aromatics, full-bodied richness, building, firm tannin and straight up awesome purity. The Tempranillo structure is front and center, so I suspect short term cellaring will be the name of t...

94-96 points Robert Parker's Wine Advocate: "Still in barrel, the 2012 Remnant 24 (identical blend to the regular release) will see 24 months in oak before bottling. It’s also worth noting that since there was no My Favorite Neighbor produced in 2012, this cuvee received all of the grapes that would normally go into that cuvee. While billed as a catch-all blend, it tastes like anyone else’s top wine and offers loads of sweet black fruits, damp underbrush, chocolate and roasted herbs to go with a full-bodied, rich, layered and downright sexy profile. Ther...

94 points Robert Parker's Wine Advocate: "Also superb, the 2011 Remnant (formerly known as the Alchemist) is a kitchen sink blend of 55% Syrah, 14% Tempranillo, 11% Petit Verdot, 10% Grenache and 10% Mourvedre that saw 20% new French oak, 40% once-used barrels and the balance neutral oak. It’s a savory, complex 2011 that offers up plenty of spice, toast and cedar that’s balanced by a core of sweet black raspberry fruit that emerges with time in the glass. Medium to full-bodied, balanced and beautifully textured, this totally compelling red has fine tanni...

97 points Robert Parker's Wine Advocate: "The top wine of the estate and a blend that was the reason Stephan left Pomerol, the 2013 Estate Cuvee checks in as 43% Syrah, 42% Cabernet Sauvignon and 15% Petit Verdot that comes all from his estate vineyard. It's locked and loaded with black and blue fruit, crushed rock, licorice and ground herbs, and I wrote that it seemed like it was filtered through a rocky riverbed in my notes. Serious, structured and tight, yet fabulously concentrated and pure, it needs 3-4 years of cellaring and will keep for two decade...

94 points Jeb Dunnuck: "Starting with the 2017s and with what could be considered the entry-level wine from Stephan Asseo’s l’Aventure estate, the 2017 Optimus is based on 49% Syrah, 41% Cabernet Sauvignon, and 10% Petit Verdot that was brought up in 60% new French oak. It reveals a vivid purple color as well as notes blackberries, ground herbs, caramelized meat, and hints of chocolate. Beautifully balanced and full-bodied, it has a seamless, incredibly delicious style and is a brilliant introduction to the wines of this estate." (10/2019)

Wine Enthusiast: "Smoky cherry and strawberry aromas meet with wet gravel and turned loam on the nose of this blend, whose label features a fascinating augmented reality feature that's mind-blowing for all ages. The palate combines red-fruit compote, dried oregano and cracked pepper flavors. (MK)" (07/2019) K&L Notes: With a slogan that reads "Drink differently, join the rabble," Rabble Wine Company has a palpable verve that is easy to see. Showcasing the wines of Paso Robles and the Santa Maria Valley, this house aims to "incite a riot in the world of...
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95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2013 The Big Game, a blend of 46% Syrah, 38% Cabernet Sauvignon and 16% Petit Verdot, reveals a lovely perfume of star anise, potpourri and dried roses over a core of blackberry preserves, cassis and mulberries, plus hints of forest floor, cloves and dried herbs. Full-bodied and densely laden with gregarious fruit and spice layers, it has a great structure of ripe, rounded tannins and plenty of vitality in the long finish. (LPB)" (10/2017) 94 points Jeb Dunnuck: "Deeper in color ...

Bid on this 2-bottle lot of 2010 Saxum Paso Robles Tasting Lot, including 1-bottle of 2010 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah (99RP, 97VN, 96ST, 95WS) and 1-bottle of 2010 Saxum "Paderewski Vineyard" Paso Robles Red Blend (95JD, 95RP, 95VN, 95WS, 94ST). Of the 2010 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah,Robert Parker's Wine Advocate writes: "Coming from a steep, terraced plot of head-trained Syrah, the 2010 James Berry Vineyard Bone Rock is easily the most structured, intense wine in the lineup. Sporting absolutely off-the-hook aromas of smoked meats, black fruits, liquid mineral, pepper, and cigar wrapper, it flows onto the palate with a thick, incredibly rich texture that somehow manages to stay light and fresh. A total behemoth, it needs time to fully flesh out, yet is up there with some of the most monumental young wines I’ve tasted. It should be forgotten for 3-4 years, and then consumed over the following two decades. (JD)" (07/2014)