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97 points Robert Parker's Wine Advocate: "The 2011 Syrah James Berry Vineyard Bone Rock opens in the glass with complex aromas of ripe black fruits, rich spice, cracked pepper, licorice and savory notions of grilled meats. On the palate, it's full-bodied, fine-grained and intensely concentrated, with a firm, tight-knit core and unusual energy. The finish is long, precise and penetrating. While the 2011 vintage tends to be tainted by association with the challenges producers faced on California's North Coast, conditions were not so adverse in Paso Robles:...

97 points Robert Parker's Wine Advocate: "Kicking off the 2011s and about as seductive and sexy as they come in the vintage, the 2011 Paderewski Vineyard is an eclectic blend of 34% Zinfandel, 31% Mourvedre, 16% Tempranillo, 10% Syrah and 9% Petite Sirah that comes from a warmer terroir of chalky, calcareous soils. Full-bodied, seamless and perfectly balanced, it offers brilliant aromas and flavors of black raspberry, rose petal, bramble and violets that are to die for. A big wine to be sure, yet it stays remarkably elegant, poised and fresh on the palat...

100 points Jeb Dunnuck: "The 2007 James Berry Vineyard has been incredibly consistent for me and was as good as it gets on this occasion. More seamless, silky and elegant than the Heartstone, it has sensational notes of kirsch, black cherries, garrigue, dried herbs and licorice in a seamless, ultra-elegant, polished profile. Incredible in every sense, and a reference point wine both for the estate and the region, it has opened up beautifully since release and is drinking gorgeously today. This is one of those wines I wish I could pour for every reader." ...

98 points Jeb Dunnuck: "I had previously reviewed the 2008 Saxum James Berry Vineyard from a tasting at the winery, so it was enlightening to get to sit down, and drink through a full bottle. A blend of 52% Grenache, 31% Mourvèdre, and 17% Syrah, aged for 19 months in puncheons and smaller barrels, it presents an unabashedly Californian profile that oozes sweet fruit and flesh, but balances it with a seamless, weightless texture and perfect balance. Notes of sweet crème de cassis, raspberry, smoked meats, and flowers all soar from the glass and are follo...

98 points Robert Parker's Wine Advocate: "Simply put, the 2009 James Berry Vineyard is one of the greatest young wines I have ever tasted from California, or anywhere for that matter. Bright, floral aromatics lead to expressive red fruit in this impossibly elegant, dazzling wine. A melange of rose petals, mint and licorice follows as the James Berry shows off its breathtaking clarity and finesse. Fine-grained, chalky tannins frame the exceptional finish. Frankly, I am surprised this is the first wine of the tasting. Where does one go from here? (AG)" (08...

97 points Robert Parker's Wine Advocate: "The 2012 Syrah Broken Stones is a beauty. Made from 79% Syrah, 7% Petite Sirah and the rest Grenache, Mourvedre and Roussanne, it offers up full-bodied, decadent, yet incredibly pure notes of creme de cassis, smoked earth, pepper and violets. Seamless and silky, yet with a great mid-palate and notable tannin, it needs 2-3 years of bottle age and will have 15 years or more of overall longevity. (JD)" (08/2015) 95 points Vinous: "Saturated purple. Spectacular perfume of fresh blueberry, boysenberry, incense, vani...

2004 Turley "Dusi Vineyard" Paso Robles Zinfandel
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91 points Stephen Tanzer's International Wine Cellar: "Good full ruby. Aromas of black raspberry, blackberry, espresso and pepper show an almost liqueur-like ripeness. Fat, velvety and broad, with very ripe flavors of roasted fruits and licorice. A saline character contributes to the wine's impression of thickness. Not hugely fruity, but finishes with sweet tannins and excellent length." (06/2006) K&L Notes: Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on...

94-96 points Robert Parker's Wine Advocate: "Still in barrel, the 2012 Remnant 24 (identical blend to the regular release) will see 24 months in oak before bottling. It’s also worth noting that since there was no My Favorite Neighbor produced in 2012, this cuvee received all of the grapes that would normally go into that cuvee. While billed as a catch-all blend, it tastes like anyone else’s top wine and offers loads of sweet black fruits, damp underbrush, chocolate and roasted herbs to go with a full-bodied, rich, layered and downright sexy profile. Ther...