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2017 Booker "Vertigo" Paso Robles Rhône Blend
Top Pick!
99 points Jeb Dunnuck: "I loved the 2017 Vertigo from barrel, and it didn’t disappoint from bottle. A blend of 63% Syrah, 30% Mourvèdre, and the rest Grenache and Petite Sirah, brought up in 65% new French oak, this full-bodied, massively endowed 2017 has complex notes of blue fruits, blood orange, violets, and exotic spices. As with all Eric’s 2017s, it’s rich and concentrated yet has remarkable purity and elegance at the same time." (10/2019) 96 points Vinous: "Brilliant purple. Blackberry, blueberry, cola, exotic spices, vanilla and pungent flowers ...
Price: $74.99

97 points Jeb Dunnuck: "The 2017 Claude's Cuvée is an interesting blend of 52% Syrah, 22% Grenache, 10% Mataro, 8% Tempranillo, and 8% Carignan that was raised mostly in French oak. It offers a more earthy, meaty bouquet of spiced black fruits, cedarwood, leafy herbs, and herbed meat. Beautifully textured and full-bodied, it offers ripe, polished tannins and a great, great finish. It ranks with the best of the best and will cruise for a decade in cool cellars." 94 points Robert Parker's Wine Advocate: "The medium to deep ruby colored 2017 Claude's Cuvée...
Price: $59.99

91 points Wine Enthusiast: "Snappy aromas of boysenberry and black raspberry mark a somewhat lighter, brighter spin on this classic blend of 76% Cabernet Sauvignon, 13% Cabernet Franc and 11% Merlot. Smashed plums and berries run into tobacco and herbs on the palate, where bright acidity pushes into the finish. (MK)" (12/2018) K&L Notes: Jeb Dunnuck writes: "One of the original estate to focus on Bordeaux Varieties from Paso Robles, Justin Vineyards pulls from a number of estate vineyards and the wines are made by Fred Holloway and Scott Shirley."
Price: $69.99

93 points Robert Parker's Wine Advocate: "Getting the remnants from the other cuvees, the 2012 Remnant (which was formerly called the Alchemist) is 35% Tempranillo, 25% Petit Verdot, 23% Syrah and the balance Cabernet Sauvignon that saw the standard 18 months in a combination of new and used French oak. Full-bodied, rich and voluptuous, with some serious texture and depth, it also has superb balance, notable underlying structure and integrated acidity, all of which keep it a joy to drink. Loaded with notions of blackberry, raspberry, smoke, roasted herbs...
Price: $64.99

95 points Robert Parker's Wine Advocate: "The inaugural vintage for the cuvee, the 2013 Fulldraw is made from 48% Syrah, 35% Grenache and 17% Mourvedre that saw roughly 40% new French oak. Coming from the younger vines on the estate, it's a rock-star effort that exhibits lots of black and blue fruits, violets, pepper and saline like minerality on both the nose and palate. Rich, full-bodied, textured and ready to go, drink this beauty over the coming 5-7 years. (JD)" (08/2015) 92 points Vinous: "Vivid purple. Potent, smoke-accented aromas of ripe cherry...
Price: $74.99

96 points Jeb Dunnuck: "The Zinfandel-dominated 2017 Westberg Red (which includes 24% Tempranillo) is another saturated purple-colored effort from winemaker Don Burns that offers an earthy, meaty bouquet of black fruits, plums, Asian spices, flowers incense, and blood orange. It's ripe, sexy, rounded, and just a beautiful drink. I’d be thrilled to have bottles in the cellar." (10/2019) 95 points Robert Parker's Wine Advocate: "A blend of 76% Zinfandel and 24% Tempranillo aged 22 months in 60% new oak, the medium ruby-purple colored 2017 Westberg Red is...
Price: $59.99

2015 Epoch "Veracity - Paderewski Vineyard" Paso Robles Rhône Blend
Back In Stock!
97 points Jeb Dunnuck: "The GSM of the estate, the 2015 Veracity checks in as 47% Grenache, 34% Mourvèdre, and 19% Syrah that was brought up in a mix of concrete tanks, neutral barrels, and 24% new barrels. Deep ruby/purple-colored, with a kaleidoscope of blackberries, leafy herbs, pepper, underbrush, and spice aromas and flavors, this beauty hits the palate with awesome purity of fruit, building richness, and ultra-fine tannins. It’s a tour de force in Rhône blends from California that I wish every reader could taste." (11/2018) K&L Notes: "Superstar ...
Price: $69.99

89-92 points Vinous: "Another expressive Paso Robles wine, the 2015 Zinfandel Dusi Vineyard is ripe, powerful and intense, with notable breadth to hand all of that dark fruit. Today, the Dusi is a bit burly, but it all works well." (12/2016) 91 points Wine Spectator: "Soft, silky and subtly structured, with briary wild berry and orange peel aromas and ripe raspberry, grilled sage and cracked pepper flavors. Drink now through 2026. " (02/2017)
Price: $64.99

96 points Jeb Dunnuck: "Truly exceptional, and showing every bit as good as last year, the 2007 Tablas Creek Esprit de Beaucastel (44% Mourvèdre, 29% Grenache, 21% Syrah, and 6% Counoise) delivers awesome aromatics reminiscent of a top ’07 Châteauneuf-du-Pape, showing pure blackberry, kirsch, licorice, incense, and herbed rubbed meaty notes. Dense, concentrated, and fantastically textured, this full bodied beauty should drink well for 10 to 15 years." (11/2010) 95 points Robert Parker's Wine Advocate: "The prodigious 2007 Esprit de Beaucastel is a blen...
Price: $74.99

93 points Robert Parker's Wine Advocate: "From Paso Robles, the 2014 Zinfandel Dusi Vineyard (planted in 1945) is the more potent of the Turley 2014s, coming in at a lofty 16% alcohol. It is not overripe, not Amarone-like, or showing any heat. This wine has plenty of blackcurrant and black cherry fruit, licorice, and roasted herbs that are reminiscent of Mediterranean-styled wine, with a full-bodied mouthfeel and a heady, lush finish. This is impressive, but clearly one of the bigger-boned, larger-scaled Zinfandels in the 2014 portfolio. Drink over the n...
Price: $59.99


96 points Robert Parker's Wine Advocate: "Perhaps my favorite grand cru site for Central Coast Syrah is the James Berry Vineyard, which is planted in pure limestone soil on the west side of Paso Robles. Seventy-five percent whole clusters are used. The riveting, opaque purple-tinged 2004 Syrah James Berry Vineyard displays a sumptuous bouquet of scorched earth, blackberries, cassis, tar, and licorice. It cuts a full-bodied swath across the palate with multiple layers of flavor, a huge texture, and fabulous freshness as well as vibrancy, no doubt because ...
Price: $69.99

93 points Jeb Dunnuck: "The last vintage of this cuvée as these grapes will be moved into the Oublie cuvée, the 2016 Fulldraw Vineyard offers serious Syrah notes (I don’t know the blend) in its chocolate, jammy blackberry, licorice, and crushed rock aromas and flavors. This is a big, rich, brooding red that packs serious amounts of fruit and texture without ever going over the top. Eric Jensen’s Booker Vineyards continues to make a ripe, sexy, pedal-to-the-metal syle of wine and these latest 2016s don’t disappoint. (JD) 93+" (11/2018)
Price: $69.99

93 points Vinous: "Dark red cherries, mint, sage, tobacco, licorice and game take shape in the 2011 Esprit de Tablas. The mid-weight, translucent style is quite Burgundian. Distinctly wild, Mourvèdre-inflected nuances are laced throughout the expressive, perfumed finish. The blend is 40% Mourvèdre, 30% Grenache, 20% Syrah and 10% Counoise. (AG)" (07/2014) 92 points Robert Parker's Wine Advocate: "The only 2011 reviewed here, the 2011 Esprit de Tablas is meaty, earthy and chewy, with its Mourvedre component front and center. Made from 40% Mourvedre, 30%...


93 points Robert Parker's Wine Advocate: "The estate's entry-level wine that's always based on Syrah, Cabernet Sauvignon and Petit Verdot, the 2013 Optimus offers lots of graphite, earth and peppery herbs to go with tons of red and black fruit characteristics. A full-bodied, rich and layered red that epitomizes Paso Robles, it has beautiful freshness, a silky texture and a great finish. (JD)" (08/2015) 91 points Vinous: "Saturated ruby. Sexy, expansive aromas of ripe red and dark berries, sandalwood and pipe tobacco. Seamless and appealingly sweet on t...
Price: $64.99

93-96 points Jeb Dunnuck: "All from the estate vineyard and a blend of 60% Syrah, 30% Grenache, and 10% Mourvedre, the 2010 Torrin The Banshee sports a richer, fuller profile with loads of black currant and blackberry styled aromas intermixing with licorice, ground pepper, and superb underlying minerality. Full-bodied and impeccably put together on the palate, with brilliant purity and masses of ripe tannin, this serious 2010 will need 2-3 years to integrate, and should age effortlessly for upwards of 15+ years. " (06/2012) 96 points Robert Parker's Wi...

94 points Robert Parker's Wine Advocate: "The 2012 The Banshee Proprietary Blend is a big, full-flavored and intense wine that checks in as a blend of 40% Syrah, 35% Grenache and 25% Mourvedre. Aged 17 months in 30% new oak, with plenty of whole cluster, it has that same chalky minerality that is common in all of Scott's wines to go with lots of blueberry, black raspberry, herbes de Provence, tar and dried flowers. Savory, full-bodied, layered and beautifully made, with high-quality tannin, it's already drinking nicely, but will benefit from a few years ...
Price: $69.99

94 points Vinous: " (25% new French oak) Glass-staining ruby. Heady, mineral- and spice-tinged black and blue fruit aromas are complemented by suggestions of cola, candied licorice, violet candy and mocha. Plush and deeply concentrated, offering sweet blueberry, cherry-vanilla and fruitcake flavors, along with an exotic Indian spice quality. Shows impressive intensity and dark fruit thrust on the finish, which is framed by broad, velvety tannins that fade steadily into the densely packed fruit. (JR)" (11/2017)
Price: $69.99

93 points Stephen Tanzer's International Wine Cellar: "Glass-staining purple. Powerful aromas of black raspberry and cassis, with complicating notes of smoked meat, candied lavender and minerals. Deeply pitched, velvety and assertively flavored, with a deep dark berry preserve character enlivened by a strong kick of cracked pepper on the back. Turns spicier on the finish, leaving behind floral pastille, spicecake and licorice notes. This potent wine has the energy of Pinot Noir." (11/2011) 91 points Robert Parker's Wine Advocate: "Gorgeous aromatic int...
Price: $69.99

94 points Robert Parker's Wine Advocate: "A blend of 53% Syrah, 32% Mourvedre and 15% Grenache that was aged in 55% new French oak barrels, the 2011 The Banshee offers loads of spice, white and black pepper, licorice and assorted darker berry fruit to go with a full-bodied, seamless style on the palate. I love the texture here, and it has a savory, chewy profile that will benefit from short-term cellaring, and evolve nicely for over a decade. (JD)" (08/2014) 93 points Vinous: "Opaque ruby. Intensely perfumed aromas of fresh black and blue fruits, viole...
Price: $69.99

96 points Jeb Dunnuck: "The 2017 Oublie is a blockbuster, ranking with the finest wines in the vintage. Based on 56% Grenache, 22% Mourvèdre, 22% Syrah, brought up in 50% neutral barrels, its vivid purple color is followed by a full-bodied, powerful, yet elegant red that has a great nose of cassis, blackberries, white flowers, leafy herbs, and hints of pepper. It packs some muscle yet stays flawlessly balanced." (10/2019) 95 points Vinous: "Saturated ruby. Deeply perfumed, spice-tinged aromas of black raspberry, floral oils, smoky minerals and vanilla;...
Price: $74.95

94 points Stephen Tanzer's International Wine Cellar: "(16.2% alcohol): Bright, deep red. Pungent aromas of black raspberry, pepper and herbs, lifted by a mineral note from the limestone-rich soil. Wonderfully intense and energetic, with a light touch that belies its substantial alcohol. Captivating flavors of blackberry, herbs and lavender saturate the palate. Boasts a superb balance of sugar, acidity and tannins. This is spectacularly aromatic today but should really be held for a few years. (ST)" (05/2014) 94 points Vinous: "The 2012 Zinfandel...

94 points Vinous: "Deep glistening ruby. Primary, mineral-tinged black and blue fruits, potpourri, exotic spices and a hint of pipe tobacco on the deeply perfumed nose. Sweet, impressively concentrated blueberry, cherry cola and fruitcake flavors spread out steadily on the palate, picking up a suggestion of smokiness on the back half. Plush and seamless in texture, finishing with superb persistence and smooth tannins that contribute framework and gentle grip. This is as fine an example of the variety as I have ever had from outside Spain. (JR)" (02/2020)...
Price: $74.99

2012 Law Estate "Beguiling" Paso Robles Grenache-Syrah
New!
93 points Vinous: "Deep, bright ruby. Potent aromas of red and blue fruits, smoky Indian spices and lavender, with a bright mineral topnote. Fleshy, broad and smooth on the palate, showing excellent clarity and lift to its black raspberry, blueberry and floral pastille flavors. The floral quality repeats emphatically on the very long, sweet, focused finish, which is framed by suave, even tannins. (JR)" (09/2015) 92 points Robert Parker's Wine Advocate: "Showing the savory edge to the vintage, the Grenache-heavy 2012 Beguiling (there's 8% Syrah in the ...
Price: $74.99

94 points Robert Parker's Wine Advocate: "Also superb, the 2011 Remnant (formerly known as the Alchemist) is a kitchen sink blend of 55% Syrah, 14% Tempranillo, 11% Petit Verdot, 10% Grenache and 10% Mourvedre that saw 20% new French oak, 40% once-used barrels and the balance neutral oak. It’s a savory, complex 2011 that offers up plenty of spice, toast and cedar that’s balanced by a core of sweet black raspberry fruit that emerges with time in the glass. Medium to full-bodied, balanced and beautifully textured, this totally compelling red has fine tanni...
Price: $69.99

96 points Robert Parker's Wine Advocate: "An astonishing effort, the 2003 Syrah James Berry Vineyard (the home vineyard of Saxum planted on fractured limestone soils) possesses a dense purple color as well as an extraordinary nose of incense, Asian spices, black tea, blackberries, and cassis. The soaring aromas are followed by staggeringly majestic, full-bodied, multilayered, and enormously well-endowed flavors. (RP)" (12/2005) 91 points Stephen Tanzer's International Wine Cellar: "Deep, bright ruby. High-toned aromas of blackberry, licorice and tar. D...
Price: $69.99

94 points Vinous: " Brilliant violet. Heady aromas of ripe cherry, red and black currant, cigar box and candied rose take on a hint of vanilla as the wine opens up. Bitter cherry, dark berry, floral pastille and spicecake flavors show impressive depth as well as energy, and a vein of juicy acidity adds lift. Firms up on the finish, which clings with excellent tenacity and focus and a repeating vanilla note. (JR)" (11/2017)
Price: $69.99

95 points Jeb Dunnuck: "The 2017 James Berry Vineyard is a complex, elegant blend of 35% Grenache, 30% Syrah, 26% Mourvèdre, and a whopping 11% Roussanne that was brought up in a new 500-liter barrels and a used 300-liter barrel. Sexy notes of candied cherries, plums, cracked black pepper, and bouquet garni all flow to a medium to full-bodied blend that has a silky, seamless texture, polished tannins, and a beautiful sense of purity and complexity paired with plenty of richness and depth. I continue to love the wines from the up and coming Mark Adams, w...
Price: $59.95

95 points Robert Parker's Wine Advocate: "A blend of 95% Syrah, 3% Grenache and 2% Viognier, the 2015 Hommage à nos Pairs Reserve opens in the glass with notes of black cherry, cassis, blackberries and bay leaf, framed by a light touch of new oak that's already nicely integrated. On the palate, it's full-bodied, deep and concentrated, with a taut, layered core, an ample chassis of rich, chalky tannins and a long, youthfully chewy finish. This will reward a few years of patience and should enjoy 10-15 years of longevity. Drink 2020-2033. (WK) 95+" (05/201...

94-95 points Vinous: "Bright violet. Smoke-accented cherry and blackberry aromas are complemented by suggestions of candied licorice, musky rhubarb and cracked pepper. Chewy and broad on entry and then tighter in the midpalate, offering concentrated dark berry preserve and spicecake flavors and a sweet touch of candied violet. Closes on a recurring floral note, showing impressive persistence and suave, even tannins. (JR)" (09/2018) 94 points Wine Spectator: "Combines structure with polish and substance, offering expressive raspberry, garrigue and smoke...

112 cases produced. 100% Syrah. Established in 2005 by the Hawley family, Torrin produces expressive Rhone varietal-based wines. Winemaker Scott Hawley believes in letting individual vineyards shine through his wine. Instead of manipulating wines into a particular style, he prefers to work with vineyards in places that produce wines he enjoys. He rarely bottles wine with the belief that it has reached its peak, but rather appreciates its ability to change favorably over time. Torrin uses grapes from the Westside of Paso Robles, both from its own vineyar...
Price: $74.99

94-96 points Robert Parker's Wine Advocate: "From a hillside vineyard just off of Vineyard Drive road (near Denner) that has lots of clay soils (so more water retention and better canopy development, which is very different from Booker Vineyard), the 2015 Jada Vineyard checks in as a mix of 55% Syrah and 45% Grenache that saw 25% stems and aging all in barrel. Full-bodied, rich, unctuous and downright sexy, with lots of jammy blackberry, cassis, roasted herbs and melted licorice (there are some floral notes hiding in there as well), it's another stacked ...
Price: $69.99

96 points Jeb Dunnuck: "From a more normal year, the 2012 The Maven (91% Grenache and 9% Syrah all from the Torrin Vineyard) reveals a vibrant purple color as well as a rocking bouquet of ripe cherry and black raspberry fruits, loads of earth and loamy soil-like minerality, medium to full body, and an elegant, seamless texture. The tannins are nicely managed, it’s beautifully balanced, and is a terrific example of Grenache from California." (07/2018) 93 points Robert Parker's Wine Advocate: "Moving more and more toward a 100% Grenache cuvee (the 2013 i...
Price: $69.99

93-95 points Vinous: "Deep lurid ruby. Ripe red and blue fruit, Moroccan spice and lavender oil aromas are enlivened by a smoky mineral quality as the wine opens up. Sappy and expansive on the palate, offering vibrant, mineral-tinged black raspberry, cola and spicecake flavors that show excellent clarity and thrust. The mineral and spice notes drive an impressively persistent finish that's given shape by smooth, slow-building tannins. (JR)" (09/2018) 94 points Wine Enthusiast: "A plum aroma meshes into cola, rose and hibiscus tones on the nose of this ...

96 points Robert Parker's Wine Advocate: "Guillaume pulled back on the 100% new oak aging regime, and the 2012 Hommage a Nos Pairs was aged 17 months in 70% new French oak. A blend of 94% Syrah, 4% Grenache and 2% Viognier that was barrel fermented (5 weeks), it offers thrilling black raspberry, creamy licorice, sweet oak and graphite to go with a full-bodied, ultra-pure, layered and textured feel on the palate. It’s not cheap, but there’s only 110 cases to go around and it’s an awesome drink. (JD)" (08/2014)
Price: $69.99

94 points Jeb Dunnuck: "Starting with the 2017s and with what could be considered the entry-level wine from Stephan Asseo’s l’Aventure estate, the 2017 Optimus is based on 49% Syrah, 41% Cabernet Sauvignon, and 10% Petit Verdot that was brought up in 60% new French oak. It reveals a vivid purple color as well as notes blackberries, ground herbs, caramelized meat, and hints of chocolate. Beautifully balanced and full-bodied, it has a seamless, incredibly delicious style and is a brilliant introduction to the wines of this estate." (10/2019)
Price: $54.99

95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2013 The Big Game, a blend of 46% Syrah, 38% Cabernet Sauvignon and 16% Petit Verdot, reveals a lovely perfume of star anise, potpourri and dried roses over a core of blackberry preserves, cassis and mulberries, plus hints of forest floor, cloves and dried herbs. Full-bodied and densely laden with gregarious fruit and spice layers, it has a great structure of ripe, rounded tannins and plenty of vitality in the long finish. (LPB)" (10/2017) 94 points Jeb Dunnuck: "Deeper in color ...
Price: $74.95

Producer's notes: "With the story behind this wine and the mystique of its varietal composition each vintage, it is one of the most anticipated each release. Each year, we take the best representations of vintage and incredible fruit grown at high elevation in limestone-rich soils. Out of the gate, this wine is amorous and pure; black fruits intertwined with sweet pipe tobacco and a striking blueberry cobbler supported with a seamless palate weight. The floral notes create a slight lift and freshness to add to the fine, chocolate-like tannins shedding li...
Price: $71.99

93 points James Suckling: "So balanced and refined with a blackberry and mineral character. Medium to full body, fine tannins and a polished and beautiful finish. Drink now. " (12/2016) 93 points Vinous: "Dark purple. Powerful blueberry and cherry cola scents pick up spice, woodsmoke and floral nuances with air. Fleshy and broad in the mouth, offering juicy, impressively deep black and blue fruit flavors that show outstanding energy and focus. At once rich and lithe, finishing with serious power, resonating spiciness and smooth, fully absorbed tannins....
Price: Hidden