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94 points Robert Parker's Wine Advocate: "The star of the show, the 2010 Isosceles Reserve (90% Cabernet Sauvignon, 5% Malbec, 3% Cabernet Franc and 2% Merlot aged 21 months in 100% new French oak) is a deep, rich and muscular effort that still has some oak and tannin to integrate. Graphite, smoked dark fruits, exotic spice and sweet oak all emerge from this brilliant effort, and it hits the palate with a full-bodied, concentrated profile that carries layers of sweet tannin, solid mid-palate depth and a great finish. The tannin quality here is exceptiona...

94-97 points Jeb Dunnuck: "Not yet bottled and tasted out of barrel, the 2010 Booker Vineyard Syrah Fracture is possibly the most impressive vintage of this to date. A blend of 100% Syrah that’s aged all in French oak, it delivers a stunning bouquet of smoked black fruits, toast, chocolate, roasted meats, and crushed flowers that gives way to a full-bodied, structured, and elegantly put together palate. Chewy, ripe tannin frames the finish beautifully, and this is impressive. It should benefit from short term cellaring on release, and have a fairly broad...

95 points Robert Parker's Wine Advocate: "More dense and rich, the 2010 Heart Stone Vineyard is a co-fermented blend of 51% Syrah and 49% Grenache that comes from a small 7-acre, south-facing vineyard located on the western side of Paso Robles. Aged mostly in large oak puncheons for 20-28 months, it offers up a savory, complex bouquet of kirsch and blackberry-like fruit, meat juice, Provencal herbs, dried licorice, and dusty minerality. Gorgeous on the palate as well, with a deft, elegant texture, building richness, and layers of chewy tannin, this beaut...

95 points Robert Parker's Wine Advocate: "The 2010 Terry Hoage Vineyard is a blend of 46% Syrah, 33% Grenache, and 21% Mourvedre that comes from Jennifer and Terry Hoage’s west side Paso vineyard. Less gamey than when tasted from barrel, it offers up a pure, beautifully fresh bouquet of red and black fruits, spring flowers, ground pepper, leather, and wet stone-like minerality that flows to a rich, fabulously concentrated, and textured palate. Showing the savory, mineral characteristics of the vintage, as well as noticeable underlying tannin, this gorgeo...

93-96 points Jeb Dunnuck: "All from the estate vineyard and a blend of 60% Syrah, 30% Grenache, and 10% Mourvedre, the 2010 Torrin The Banshee sports a richer, fuller profile with loads of black currant and blackberry styled aromas intermixing with licorice, ground pepper, and superb underlying minerality. Full-bodied and impeccably put together on the palate, with brilliant purity and masses of ripe tannin, this serious 2010 will need 2-3 years to integrate, and should age effortlessly for upwards of 15+ years. " (06/2012) 96 points Robert Parker's Wi...

97 points Robert Parker's Wine Advocate: "I was blown away by the 2010 Ripper, a 100% Grenache done in concrete for the first time. It boasts captivating aromatic complexity, layers of sweet, refined fruit and fabulous overall balance. Vivid red fruit, flowers, mint and spices linger on the sublime finish. The Ripper boasts extraordinary varietal expression. Making pure Grenache in Paso Robles is not easy, but this is a model of what can be achieved here. Although impeccably restrained, the sheer glycerin and richness are pure California. The 2010 Ripper...


95 points Robert Parker's Wine Advocate: "Showing slightly more focus and structure than the straight Esprit de Beaucastel, the 2010 Esprit de Beaucastel Panoplie (60% Mourvedre, 30% Grenache and 10% Syrah) offers up a thrillingly rich and polished profile of blackberry, licorice, roasted herbs, spice box and assorted cured meat-like qualities on the nose. This is followed by a full-bodied wine that has layers of fruit and texture, building richness and a blockbuster finish where the quality of the wine really shows. While approachable now due to its fru...

Bid on this bottle of 2010 L'Aventure "Estate" Paso Robles Viognier. Antonio Galloni writes: "Stephan Asseo is one of the most intriguing characters in the Paso Robles scene. A native of Pomerol, Asseo was attracted to Paso for its soil, microclimate and, most importantly of all, an opportunity to pursue the American dream with none of the constraints imposed by French regulations. Not surprisingly, Asseo’s wines show a clear connection to Bordeaux in the use of Cabernet Sauvignon and Petit Verdot, which are not widely planted in Paso. Most importantly, though, Asseo is one of the few producers in the area who is obsessed with the way his wines age, and in this respect a little Old World perspective can only be a good thing for a region just starting to write the first chapters of its present day history."
Starting Bid: $27.00