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92 points Jeb Dunnuck: "Ripe peach, honeyed citrus, salty minerality, and white flower notes all emerge from the 2017 Willow White, a beautifully textured, layered, balanced white. I'd drink it over the coming 3-5 years, but I wouldn't be surprised to see it evolve longer." (10/2019) 92 points Robert Parker's Wine Advocate: "The 2017 Willow White is a blend of 62% Grenache Blanc, 20% Roussanne, 11% Viognier and 7% Picpoul, aged 18 months in 40% new oak. It has a pretty, floral-laced nose with orange blossom, musk, toast, honey and almonds over a quince...
Price: $39.99

96 points Jeb Dunnuck: "The 2017 White is in the same ballpark and reminds me of a top Hermitage Blanc from Michel Chapoutier. Quince, honeysuckle, buttered citrus, marmalade, and white flower notes all flow to a full-bodied, concentrated, yet beautifully balanced white that does everything right. It’s that perfect match of richness and freshness, not to mention awesome purity." (11/2018)
Price: $49.95

Winery notes: A clean, spicy Vermentino nose of grapefruit peel, citrus leaf, green herbs and sea spray. Briny. The palate starts notably creamy, then Vermentino's characteristic vibrant acids come out, highlighting flavors of white grapefruit, and lemongrass, with an ocean spray note that lingers on the long, zippy finish. Drink now and over the next few years.
Price: $26.99

96 points James Suckling: "An intense but balanced nose of dried daffodils, apricot pie, dried peaches, vanilla, dried nutmeg and a hint of dried citrus rind. Full-bodied with an oily texture, which is well complemented by some bright acidity and layers of stone fruit. Full and charming white. Drink now or hold." (05/2019) 93 points Robert Parker's Wine Advocate: "A blend of 75% Roussanne, 18% Grenache Blanc and 7% Picpoul Blanc, the 2016 Esprit Blanc de Tablas reveals aromas of honeyed citrus, fresh peaches and white flowers. On the palate, it's full-...
Price: $39.95