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Wine Enthusiast: "Broad aromas of caramelized red cherry and dried herbs make for a pleasantly savory entry to this bottling from the historic estate. There is a solid amount of herbal expression on the palate, where the dried oregano sets off the tangy black-plum flavors. (MK)" (04/2019)
Price: $23.99

Josh Raynolds writes: "Established in 1981, Adelaida is one of Paso Robles’ oldest high-end wineries. Quality continues to climb and, in my opinion, has never been better. With 168 acres of vines spread across seven mostly high-altitude sites, Adelaida has always had the potential to make some of the best wines of the region. I first noticed an uptick in complexity and balance in the wines in the early 2000s, and things accelerated with the arrival of winemaker Jeremy Weintraub in 2012, after a stint at Seavey, in Napa Valley. While the entry-level wines...
Price: $29.95

Justin Isosceles has been one of the closest things to a can't-miss domestic Bordeaux blend over the last decade. Add the fact that it so much less expensive than most of its Napa brethren and you have a great bargain on your hands. This year's blend is 85% Cabernet Sauvignon, 8% Cabernet Franc, 7% Merlot. Winery note: "Dark ruby/purple core, lighter in color toward the rim. Moderate plus viscosity with slow forming, slightly stained tears. Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried aut...
Price: $79.99

At the core of Foxglove is Bob Varner, also the winemaker at Varner Wines. Beginning with their first vintage in 1991, Bob sources the wine from a variety of places, all of which are in Edna Valley. The resulting wine has Central Coast appellation pricing, and is full of complex fruit flavors that the Edna Valley appellation is known for. Edna Valley, a relatively small appellation, grows mostly Chardonnay on about 1000 acres. The entire acreage is tightly controlled by a few owners employing the most up-to-date vineyard practices that give the valley ...
Price: $13.95


95-97 points Jeb Dunnuck: "The 2016 Tsundere is the only wine to includes any Bordeaux varieties and is 39% Syrah, 27% Tannat, 23% Cabernet Sauvignon, and the balance Grenache, all from the Will Creek District of Paso Robles. Smoky black cherries, blackberries, leafy herbs, cedar, and some meatiness and tobacco notes all emerge from this ripe, full-bodied, sexy yet incredibly elegant blend. It should be reasonably approachable on release, yet I suspect it will benefit from short-term cellaring." (10/2019)
Price: $84.99

98 points Jeb Dunnuck: "(98+) The first vintage released under the Central Coast AVA, as it includes fruit from Bien Nacido, Hawks Hill, and Shadow Canyon, the 2016 Syrah Akasha is as always 100% Syrah that spent 22 months in 60% new French oak. This saturated purple-hued beauty boasts a phenomenal bouquet of black and blue fruits, scorched earth, ground pepper, bouquet garni, lavender, and crushed rocks. Rich, full-bodied, incredibly powerful and concentrated on the palate, yet also perfectly balanced, it has plenty of gamey, marine-like nuances as well...
Price: $84.99

Winery notes: "Red and black currants, blackberries, crème de menthe, mocha, coffee, clove, black licorice, bay leaf, and herbs. A lifted and long, juicy finish with plush florality."
Price: $19.99

90 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon is a terrific value and is 83% Cabernet Sauvignon, 14% Petit Verdot, and the rest Petite Sirah. It has a Bordeaux-ish bouquet of new saddle leather, cedarwood, tobacco leaf, and smoky black fruits as well as medium body, plenty of fruit, sweet tannins, and a good finish." (11/2018) 90 points Wine Enthusiast: "Floral aromas of violet and cherry blossom drop into rich black-cherry and cocoa tones on the nose of this widely available bottling. The palate is juicy in black cherry and blackberry flavors, w...
Price: $16.99

94-95 points Vinous: "Bright violet. Smoke-accented cherry and blackberry aromas are complemented by suggestions of candied licorice, musky rhubarb and cracked pepper. Chewy and broad on entry and then tighter in the midpalate, offering concentrated dark berry preserve and spicecake flavors and a sweet touch of candied violet. Closes on a recurring floral note, showing impressive persistence and suave, even tannins. (JR)" (09/2018) 94 points Wine Spectator: "Combines structure with polish and substance, offering expressive raspberry, garrigue and smoke...

Wine Enthusiast: "A bit shy in aromas at first, this bottling slowly opens up toward blackberry and caramel scents with patience. The palate is densely structured, putting texture at the forefront, with flavors of black plum and pepper arising toward the finish. (MK)" (12/2018)
Price: $38.99

96 points James Suckling: "An intense but balanced nose of dried daffodils, apricot pie, dried peaches, vanilla, dried nutmeg and a hint of dried citrus rind. Full-bodied with an oily texture, which is well complemented by some bright acidity and layers of stone fruit. Full and charming white. Drink now or hold." (05/2019) 93 points Robert Parker's Wine Advocate: "A blend of 75% Roussanne, 18% Grenache Blanc and 7% Picpoul Blanc, the 2016 Esprit Blanc de Tablas reveals aromas of honeyed citrus, fresh peaches and white flowers. On the palate, it's full-...
Price: $39.95