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2016 Kalinda Paso Robles Red Blend
Top Pick!
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this lovely red blend from Paso Robles, which contains 36% Syrah, 22% Primitivo (Zinfandel), 19% Grenache, and a few other grapes, we can tell you that it sells elsewhere at a higher premium. Get it while it lasts.
Price: $11.99

Wine Club

$8.99

Vinous: "The 2018 Cabernet Sauvignon Paso Robles shows just how appealing the vintage is. Aging in steel and bottling early brings out the aromatic, juicy side of Cabernet. The 2016 is not exactly complex, but it is absolutely delicious. It will make a terrific house pour over the next few years. (AG)" (09/2019) K&L Notes: Wine Advocate: "Readers looking for killer values need look no further than this Foxglove releases from Jim and Bob Varner." (JD, 10/2016) Great wines at very good prices. That is what you get from Foxglove. This is a side project fr...
Price: $15.99

91 points Vinous: "Pale gold. Mineral-accented orange, pear and white flowers on the perfumed nose, along with a gingery nuance that adds spicy lift. Taut citrus and orchard fruit flavors unfurl slowly and show hints of bitter quinine and anise that build slowly with air. Shows very good depth as well as energy on the finish, which echoes the mineral and citrus fruit notes. (JR)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Patelin de Tablas Blanc wafts from the glass with notes of rose water, preserved citrus and Provence herbs. On the...

2017 Tablas Creek "Patelin de Tablas" Paso Robles Rhône Blend
Back In Stock!
90-92 points Vinous: "Glass-staining ruby. Perfumed aromas of ripe, spice-tinged dark berries and candied flowers pick up an exotic suggestion of apricot as the wine opens up. Silky and energetic in style, offering sappy black raspberry and bitter cherry flavors and a suave touch of Asian spices. Takes a sweet turn on the gently tannic, persistent finish and leaves a note of candied flowers behind. (JR)" (09/2018) 92 points Wine Enthusiast: "There is a great core of black plum and dark berry to the nose of this blend of 48% Syrah, 32% Grenache, 16% Mou...

Josh Raynolds writes: "Established in 1981, Adelaida is one of Paso Robles’ oldest high-end wineries. Quality continues to climb and, in my opinion, has never been better. With 168 acres of vines spread across seven mostly high-altitude sites, Adelaida has always had the potential to make some of the best wines of the region. I first noticed an uptick in complexity and balance in the wines in the early 2000s, and things accelerated with the arrival of winemaker Jeremy Weintraub in 2012, after a stint at Seavey, in Napa Valley. While the entry-level wines...
Price: $29.95

Two winemakers who were already producing some serious Central Coast wines, Curt Schalchlin founder of Sans Liege and Andrew Jones who started Field Recordings, teamed up to launch The Fabelist Wine Co. Winery notes: "Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of mint and eucalyptus. A strong finish wraps you in a fond embrace."
Price: $19.99


99 points Jeb Dunnuck: "I loved the 2017 Vertigo from barrel, and it didn’t disappoint from bottle. A blend of 63% Syrah, 30% Mourvèdre, and the rest Grenache and Petite Sirah, brought up in 65% new French oak, this full-bodied, massively endowed 2017 has complex notes of blue fruits, blood orange, violets, and exotic spices. As with all Eric’s 2017s, it’s rich and concentrated yet has remarkable purity and elegance at the same time." (10/2019)

91 points Vinous: "Youthful violet. Smoke-accented cherry and cassis qualities on the fragrant nose, along with a hint of toasty oak in the background. Juicy and energetic on the palate, showing spicy lift to the bitter cherry and dark berry flavors, which become deeper with air. Shows very good clarity and finishes with good, spicy tenacity and a touch of dusty tannins. (AG)" (09/2018) 90 points Wine Enthusiast: "Black plum and black cherry meet with dried fennel frond on the nose of this blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Petit Verdo...

91-93 points Robert Parker's Wine Advocate: "Tasted from barrel, the 2017 Zinfandel Paso Robles is also very promising, offering up youthful primary aromas of ripe cherries and currants. On the palate, it's medium to full-bodied, supple and succulent, with melting tannins and a pure, juicy, fruit-driven profile. In 2017, Ridge was able to pick their entire block of the Benito Dusi vineyard in one go, meaning that all the grapes arrived at the Monte Bello winery the day that they were harvested, and that will also be the practice going forward. While the ...

96 points Jeb Dunnuck: "The 2017 My Favorite Neighbor is also terrific and I suspect would cost 2-3 times its going rate if it was from Napa Valley. It's also the more elegant, perfumed, red-fruited release compared to the darker fruited Harvey and Harriet release. Classy notes of black raspberries, spice box, white flowers, lead pencil shavings, and tobacco leaf all emerge from the glass of this medium to full-bodied red, which offers a seamless texture, fine tannins, and a great finish." (10/2019) 93-95 points Robert Parker's Wine Advocate: "A barrel...

95 points Jeb Dunnuck: "The 2015 Citizen checks in as 57% Syrah and 43% Petite Sirah that spent 22 months in 65% new French oak (mostly larger barrels). It has a sweet nose of jammy blackberries, incense, and ground pepper that gives way to a rich, plush, seamless red that has sweet tannin, a rounded, voluptuous texture and a great finish. It’s another awesome wine from winemaker Aaron Jackson." (11/2018) 95 points Vinous: " Vivid purple. Powerful, mineral-accented blackberry, blueberry and floral oil aromas are complemented by cola, licorice and woods...

90 points Vinous: "Opaque ruby. Oak-spiced cherry and blackberry on the deeply perfumed nose. Lush, sweet and broad on the palate, offering smoke-accented dark fruit flavors and a touch of mocha. Showing its oak, for sure, but there's a good amount of fruit here to back it up. Finishes smooth and long, with lingering smokiness and a hint of candied licorice." K&L Notes: Winemaking Notes: "This wine’s components seamlessly blend together, making for a delightful and exuberant experience. In the glass, the wine displays a deep and rich garnet, proclaiming...


93 points Jeb Dunnuck: "Blackberry, blueberries, tar, toasted spice, and chocolate notes all emerge from the 2016 Petite Sirah (there’s 12% Syrah in the blend) and it's ripe and polished on the palate, with full-bodied richness, silky tannins, and a great finish." (10/2019)

Justin Isosceles has been one of the closest things to a can't-miss domestic Bordeaux blend over the last decade. Add the fact that it so much less expensive than most of its Napa brethren and you have a great bargain on your hands. This year's blend is 85% Cabernet Sauvignon, 8% Cabernet Franc, 7% Merlot. Winery note: "Dark ruby/purple core, lighter in color toward the rim. Moderate plus viscosity with slow forming, slightly stained tears. Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried aut...
Price: $79.99

Winery Notes: "Clean and stony, our Fiano lends itself to a simple stainless-steel fermentation and maturation in the cellar. The 2018 was sourced from two neighboring vineyards in northwest Paso Robles that produce intensely flavorful fruit with plentry of lively acidity. Destemmed and crushed in the early a.m., the grapes are left to soak on its skins for a few hours before a delicate basket pressing. It then proceeds untouched through alcoholic and partial malolactic fermentation, then filtered and bottled in mid February. Tasting notes: Along with ...
Price: $24.95


96 points Jeb Dunnuck: "The 2017 White is in the same ballpark and reminds me of a top Hermitage Blanc from Michel Chapoutier. Quince, honeysuckle, buttered citrus, marmalade, and white flower notes all flow to a full-bodied, concentrated, yet beautifully balanced white that does everything right. It’s that perfect match of richness and freshness, not to mention awesome purity." (11/2018)

93 points Vinous: "Deep lurid violet. Intense cherry and boysenberry aromas are complemented by notes of cola and candied flowers. Allspice and star anise notes emerge with air and carry onto the palate, adding complexity to sweet red and blue fruit flavors that show excellent clarity and spicy lift. Shows strong, fruity thrust on the youthfully tannic finish, which echoes the spicy notes. (JR)" (09/2018) 93 points Wine Enthusiast: "There is a strong but not overripe fruit character on the nose of this bottling from historic vines, with baked strawberr...

Winery notes: "Aromas of ripe fruit and baking spice are followed by brooding dark fruit flavors of black currant, plum and blueberry that flow across the palate. The 2016 Kinker is full-bodied with a juicy entry and zesty finish."
Price: $13.95

Ancient Peaks has become known for producing one of Paso Robles’ most acclaimed Zinfandels. Here, amid one of the region’s coolest growing environments, the Zinfandel grape achieves a rare balance of robust flavors and elegant structure. Zinfandel has been a cornerstone variety of Paso Robles for more than 100 years, and the folks at Ancient Peaks are proud to feature it in their small family of wines.
Price: $16.95

92 points Wine Enthusiast: "The first vintage of Sauvignon Blanc from this producer is a complex and lively white wine to balance their rich red portfolio. Aromas of jalapeño, green herbs and wet cement meet with nectarine on the nose, while the zesty palate combines bell pepper, lime peel, peach and tropical fruit. *Editors’ Choice* (MK)" (07/2019)

93 points Wine Enthusiast: "A beautiful shade of purplish red, this bottling shows cohesive aromas of black plum, strawberry sorbet, vanilla and nutmeg on the nose. The palate is full, rounded and rich in plum jam flavor, but with enough baking spice and a strong crushed rock minerality to add elegance and intrigue. (MK)" (06/2018) Wine Spectator: "Plump and jammy, with lively black raspberry jam and toasted spice and licorice flavors. Drink now through 2021. (TF)" (06/2018) Robert Parker's Wine Advocate: "The 2016 Mountain Zinfandel is a medium-bodi...

92 points Jeb Dunnuck: "The 2017 Milk & Honey checks in as a blend of 34% Tempranillo, 25% Cabernet Sauvignon, 21% Syrah, 14% Petit Verdot, and the rest Grenache sourced all from Paso Robles and brought up in 77% new French oak. Blackberries, cassis, scorched earth, graphite, and ground pepper all define the bouquet, and it's full-bodied, with a powerful, concentrated mid-palate, ripe tannins, and a great finish. Give bottles a year and it should keep for 7-8. 92+" (10/2017)


96 points Jeb Dunnuck: "The 2017 Oublie is a blockbuster, ranking with the finest wines in the vintage. Based on 56% Grenache, 22% Mourvèdre, 22% Syrah, brought up in 50% neutral barrels, its vivid purple color is followed by a full-bodied, powerful, yet elegant red that has a great nose of cassis, blackberries, white flowers, leafy herbs, and hints of pepper. It packs some muscle yet stays flawlessly balanced." (10/2019)

98 points Jeb Dunnuck: "The flagship 2017 Estate Cuvée (49% Syrah, 30% Cabernet Sauvignon, and 21% Petit Verdot) spent 15 months in 90% new French oak, and I certainly blew the barrel review on this wine. It offers a brilliant bouquet of crème de cassis, crushed violets, lead pencil, chocolate, and a rocking sense of minerality. Deep, full-bodied, concentrated, and seamless on the palate, it's about as polished and sexy as they come in the vintage." (10/2019)
Price: $109.99


The 2017 Bishop's Peak has yet to be professionally reviewed, but the 2016 did receive a score of 90pts from Vinous. Producer notes: "Produced from grapes grown in the Santa Margarita Vineyard in the cool southwestern corner of the Paso Robles viticultural area, this wine combines the balanced Talley Vineyards' house style with the soft approachability typical of the Paso Robles region."
Price: $14.95

Connoisseurs Guide: "As is the case with its siblings from Opolo, this is a Zinfandel little concerned with subtlety and constraint. It runs straightway to heady, late-harvest ripeness with a sweep of chocolate to its juicy and jammy, berry-like fruit, yet that fruit holds its ground against tannin and heat, and its balancing acidity keeps it away from heavy-footed softness. It is a wine of a style, and not one to pour with milder foods, but those who like their Zins big and ripe will have no complaints. *One Star*" (01/2019) Wine Enthusiast: "This is ...
Price: $24.99

92 points Robert Parker's Wine Advocate: "A blend of 38% Syrah, 31% Mourvèdre, 18% Grenache, 10% Petite Sirah and 3% Viognier, the 2015 Anna's Red Signature reveals aromas of red and black berries, bay leaf, dark chocolate and subtle grilled meats. On the palate, it's full-bodied, supple and generous, with a succulent core of fruit, melting tannins and a pure, flavorful finish. This is a nicely balanced, generously fruit-driven wine to enjoy over the next handful of years. (WK)" (05/2018) 92 points Vinous: "Ruby-red. A complex, spice-accented bouquet e...

The land known as Hilltop Ranch, purchased in 1971 by founders Don and Elizabeth Van Steenwyk, has humble beginnings as a peaceful family sanctuary. Through decades of meticulous planning and creativity, the family built what is now known as Adelaida Vineyards & Winery. Winery note: "Pinot Noir is the heart and soul of our winemaking quest. Rarely found in the warm Paso Robles AVA, our 33 acre site overcomes the conventional wisdom of inappropriateness. Its coastal mountain microclimate and affinity for the indigenous limestone are precursors of its pote...
Price: $24.95

93 points Wine Enthusiast: "Aromas of black plum, black olive and violet lead into a texturally dynamic palate loaded with ripe but not overdone black currant, baking spice and vanilla flavors. Strong acidity drives the finish. *Editors' Choice* (MK)" (10/2019) 90-92 points Robert Parker's Wine Advocate: "Tasted from barrel, the 2017 Cabernet Sauvignon is very promising, revealing a youthfully primary bouquet of currants and plums that's already integrated its new oak. On the palate, it's full-bodied, richly structured and generous, with a sun-kissed c...

91 points Vinous: "(30% new French oak) Bright red. Raspberry, cherry and a hint of pungent flowers on the expansive nose. Seamless and round in the mouth, showing very good depth to the sweet red fruit preserve and spicecake flavors. The red fruit note returns on the long, supple finish, framed by smoothly integrated tannins. (JR)" (01/2019) 91 points Wine Enthusiast: "Dark cherry, turned earth and hibiscus meet with cedar and pine-wood spice on the nose of this bottling. It's more delicate on the palate, where earthy herbs meet with bright raspberry ...

93-95 points Vinous: "Deep lurid ruby. Ripe red and blue fruit, Moroccan spice and lavender oil aromas are enlivened by a smoky mineral quality as the wine opens up. Sappy and expansive on the palate, offering vibrant, mineral-tinged black raspberry, cola and spicecake flavors that show excellent clarity and thrust. The mineral and spice notes drive an impressively persistent finish that's given shape by smooth, slow-building tannins. (JR)" (09/2018) 94 points Wine Enthusiast: "A plum aroma meshes into cola, rose and hibiscus tones on the nose of this ...

90 points Wine Enthusiast: "This delicious bottle starts off with robust aromas of cherry, sweet oak and mint. Polished but firm tannins uphold dark fruit, baking spice and a pinch of peppery herbs on the well-rounded, satisfying palate. *Editors’ Choice* (MK)" (11/2019) K&L Notes: A blend of 82% Cabernet Sauvignon, 8% Petite Sirah, 5% Merlot, 4% Petit Verdot, and 1% Syrah, 1% Cabernet Franc and 2% other red. Aged 12 months in Missouri and Minnesota American oak barrels, with toasted heads. Notes from Steve Peck, Director of Winemaking: "The 2017 J. Lo...


Wine Enthusiast: "Smoky cherry and strawberry aromas meet with wet gravel and turned loam on the nose of this blend, whose label features a fascinating augmented reality feature that's mind-blowing for all ages. The palate combines red-fruit compote, dried oregano and cracked pepper flavors. (MK)" (07/2019) K&L Notes: With a slogan that reads "Drink differently, join the rabble," Rabble Wine Company has a palpable verve that is easy to see. Showcasing the wines of Paso Robles and the Santa Maria Valley, this house aims to "incite a riot in the world of...
Price: $14.95

The first vines planted in 1981, Justin Vineyards and Winery is a Paso Robles producer best known for its full-bodied, concentrated red wines made from the Bordeaux varieties Cabernet Sauvignon, Merlot and Cabernet Franc. Winery note: "Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes. Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fr...
Price: $29.95

94 points Jeb Dunnuck: "Starting with the 2017s and with what could be considered the entry-level wine from Stephan Asseo’s l’Aventure estate, the 2017 Optimus is based on 49% Syrah, 41% Cabernet Sauvignon, and 10% Petit Verdot that was brought up in 60% new French oak. It reveals a vivid purple color as well as notes blackberries, ground herbs, caramelized meat, and hints of chocolate. Beautifully balanced and full-bodied, it has a seamless, incredibly delicious style and is a brilliant introduction to the wines of this estate." (10/2019)

96 points James Suckling: "An intense but balanced nose of dried daffodils, apricot pie, dried peaches, vanilla, dried nutmeg and a hint of dried citrus rind. Full-bodied with an oily texture, which is well complemented by some bright acidity and layers of stone fruit. Full and charming white. Drink now or hold." (05/2019) 93 points Robert Parker's Wine Advocate: "A blend of 75% Roussanne, 18% Grenache Blanc and 7% Picpoul Blanc, the 2016 Esprit Blanc de Tablas reveals aromas of honeyed citrus, fresh peaches and white flowers. On the palate, it's full-...

Jeb Dunnuck: "The 2018 Chardonnay HMR Vineyard is also solid, with a classic bouquet of sliced apple and peach fruit as well as hints of brioche and sappy flowers. It's medium-bodied and has bright acidity, good purity, and a clean, balanced style that's going to evolve nicely. This was barrel fermented and spent 9 months in 30% new French oak." (10/2019)
Price: Hidden

With a slogan that reads "Drink differently, join the Rabble," Rabble Wine Company has a palpable verve that is easy to see. Showcasing the wines of Paso Robles and the Santa Maria Valley, this house aims to "incite a riot in the world of wine."
Price: Hidden

95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2013 The Big Game, a blend of 46% Syrah, 38% Cabernet Sauvignon and 16% Petit Verdot, reveals a lovely perfume of star anise, potpourri and dried roses over a core of blackberry preserves, cassis and mulberries, plus hints of forest floor, cloves and dried herbs. Full-bodied and densely laden with gregarious fruit and spice layers, it has a great structure of ripe, rounded tannins and plenty of vitality in the long finish. (LPB)" (10/2017) 94 points Jeb Dunnuck: "Deeper in color ...