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2016 Kalinda Paso Robles Red Blend
Top Pick!
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this lovely red blend from Paso Robles, which contains 36% Syrah, 22% Primitivo (Zinfandel), 19% Grenache, and a few other grapes, we can tell you that it sells elsewhere at a higher premium. Get it while it lasts.
Price: $11.99

Wine Club

$8.99

Vinous: "The 2018 Cabernet Sauvignon Paso Robles shows just how appealing the vintage is. Aging in steel and bottling early brings out the aromatic, juicy side of Cabernet. The 2016 is not exactly complex, but it is absolutely delicious. It will make a terrific house pour over the next few years. (AG)" (09/2019) K&L Notes: Wine Advocate: "Readers looking for killer values need look no further than this Foxglove releases from Jim and Bob Varner." (JD, 10/2016) Great wines at very good prices. That is what you get from Foxglove. This is a side project fr...
Price: $15.99

99 points Jeb Dunnuck: "I loved the 2017 Vertigo from barrel, and it didn’t disappoint from bottle. A blend of 63% Syrah, 30% Mourvèdre, and the rest Grenache and Petite Sirah, brought up in 65% new French oak, this full-bodied, massively endowed 2017 has complex notes of blue fruits, blood orange, violets, and exotic spices. As with all Eric’s 2017s, it’s rich and concentrated yet has remarkable purity and elegance at the same time." (10/2019)

91 points Vinous: "Pale gold. Mineral-accented orange, pear and white flowers on the perfumed nose, along with a gingery nuance that adds spicy lift. Taut citrus and orchard fruit flavors unfurl slowly and show hints of bitter quinine and anise that build slowly with air. Shows very good depth as well as energy on the finish, which echoes the mineral and citrus fruit notes. (JR)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Patelin de Tablas Blanc wafts from the glass with notes of rose water, preserved citrus and Provence herbs. On the...

90-92 points Vinous: "Glass-staining ruby. Perfumed aromas of ripe, spice-tinged dark berries and candied flowers pick up an exotic suggestion of apricot as the wine opens up. Silky and energetic in style, offering sappy black raspberry and bitter cherry flavors and a suave touch of Asian spices. Takes a sweet turn on the gently tannic, persistent finish and leaves a note of candied flowers behind. (JR)" (09/2018) 92 points Wine Enthusiast: "There is a great core of black plum and dark berry to the nose of this blend of 48% Syrah, 32% Grenache, 16% Mou...

Josh Raynolds writes: "Established in 1981, Adelaida is one of Paso Robles’ oldest high-end wineries. Quality continues to climb and, in my opinion, has never been better. With 168 acres of vines spread across seven mostly high-altitude sites, Adelaida has always had the potential to make some of the best wines of the region. I first noticed an uptick in complexity and balance in the wines in the early 2000s, and things accelerated with the arrival of winemaker Jeremy Weintraub in 2012, after a stint at Seavey, in Napa Valley. While the entry-level wines...
Price: $29.95

Two winemakers who were already producing some serious Central Coast wines, Curt Schalchlin, founder of Sans Liege, and Andrew Jones, who started Field Recordings, teamed up to launch The Fabelist Wine Co. Winery notes: "Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of mint and eucalyptus. A strong finish wraps you in a fond embrace."
Price: $19.99

2017 Royal NoneSuch Farm York Mountain Paso Robles Rhône Blend
New!
94 points Wine Enthusiast: "Winemaker Anthony Yount is exploring the historic appellation of York Mountain with this blend of 48% Grenache, 30% Syrah, 20% Graciano and 2% Clairette Blanche from his estate vineyard. Elegant aromas of black cherry and Christmas spice lead into a palate full of blackberry, charred wood, roasted beef and rosemary flowers. The tannins are firm but polished. *Editors' Choice* (MK)" (12/2019) K&L Notes: Royal NoneSuch Farm: "This is the wine we set out to make when we planted the Royal Nonesuch Farm. It is suspenseful — with ...

91 points Vinous: "Youthful violet. Smoke-accented cherry and cassis qualities on the fragrant nose, along with a hint of toasty oak in the background. Juicy and energetic on the palate, showing spicy lift to the bitter cherry and dark berry flavors, which become deeper with air. Shows very good clarity and finishes with good, spicy tenacity and a touch of dusty tannins. (AG)" (09/2018) 90 points Wine Enthusiast: "Black plum and black cherry meet with dried fennel frond on the nose of this blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Petit Verdo...

91-93 points Robert Parker's Wine Advocate: "Tasted from barrel, the 2017 Zinfandel Paso Robles is also very promising, offering up youthful primary aromas of ripe cherries and currants. On the palate, it's medium to full-bodied, supple and succulent, with melting tannins and a pure, juicy, fruit-driven profile. In 2017, Ridge was able to pick their entire block of the Benito Dusi vineyard in one go, meaning that all the grapes arrived at the Monte Bello winery the day that they were harvested, and that will also be the practice going forward. While the ...

93 points Wine Enthusiast: "Very light pink with a hint of yellow in the glass, this blend of 76% Grenache, 20% Mourvèdre and 4% Counoise from nine vineyards offers aromas of chalky lemon and nectarine on the delicate nose. The texture is grippy with chalk on the palate, offering flavors of strawberry, pluot flesh and a spritz of citrus. (MK)" (06/2019) 91 points Vinous: "Light bright orange. Ripe red berries, nectarine, orange zest and a sexy floral quality on the perfumed nose. Silky in texture and well-concentrated, offering juicy citrus and pit fru...

96 points Jeb Dunnuck: "The 2017 My Favorite Neighbor is also terrific and I suspect would cost 2-3 times its going rate if it was from Napa Valley. It's also the more elegant, perfumed, red-fruited release compared to the darker fruited Harvey and Harriet release. Classy notes of black raspberries, spice box, white flowers, lead pencil shavings, and tobacco leaf all emerge from the glass of this medium to full-bodied red, which offers a seamless texture, fine tannins, and a great finish." (10/2019) 93-95 points Robert Parker's Wine Advocate: "A barrel...

Justin Isosceles has been one of the closest things to a can't-miss domestic Bordeaux blend over the last decade. Add the fact that it so much less expensive than most of its Napa brethren and you have a great bargain on your hands. This year's blend is 85% Cabernet Sauvignon, 8% Cabernet Franc, 7% Merlot. Winery note: "Dark ruby/purple core, lighter in color toward the rim. Moderate plus viscosity with slow forming, slightly stained tears. Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried aut...
Price: $79.99

Producer's notes: "Cobblestone streets and dark alleyways, leather guitar strap, Creme de Violette, fertile soil, poison ring, traversing the Alps."
Price: $39.95

93 points Jeb Dunnuck: "Blackberry, blueberries, tar, toasted spice, and chocolate notes all emerge from the 2016 Petite Sirah (there’s 12% Syrah in the blend) and it's ripe and polished on the palate, with full-bodied richness, silky tannins, and a great finish." (10/2019)

This 100% Zinfandel is sourced from the Riverstar, Rancho Arroyo Grande, and Hinterland Vineyards in Paso Robles. The wine is aged in American oak barrels (20% new) for nine months. ABV is 14.4%. The winery says of the vintage: "Black cherry and cinnamon on the nose with images of sugar plum fairies dancing through your head. Some hints of black tea and plum skin as you take your first sip, leaving you grateful for Paso’s precious Zin."
Price: $16.99

98 points Jeb Dunnuck: "The flagship 2017 Estate Cuvée (49% Syrah, 30% Cabernet Sauvignon, and 21% Petit Verdot) spent 15 months in 90% new French oak, and I certainly blew the barrel review on this wine. It offers a brilliant bouquet of crème de cassis, crushed violets, lead pencil, chocolate, and a rocking sense of minerality. Deep, full-bodied, concentrated, and seamless on the palate, it's about as polished and sexy as they come in the vintage." (10/2019)
Price: $109.99

93 points Vinous: "Deep lurid violet. Intense cherry and boysenberry aromas are complemented by notes of cola and candied flowers. Allspice and star anise notes emerge with air and carry onto the palate, adding complexity to sweet red and blue fruit flavors that show excellent clarity and spicy lift. Shows strong, fruity thrust on the youthfully tannic finish, which echoes the spicy notes. (JR)" (09/2018) 93 points Wine Enthusiast: "There is a strong but not overripe fruit character on the nose of this bottling from historic vines, with baked strawberr...


96 points Jeb Dunnuck: "The 2017 White is in the same ballpark and reminds me of a top Hermitage Blanc from Michel Chapoutier. Quince, honeysuckle, buttered citrus, marmalade, and white flower notes all flow to a full-bodied, concentrated, yet beautifully balanced white that does everything right. It’s that perfect match of richness and freshness, not to mention awesome purity." (11/2018)

Winery notes: "Aromas of ripe fruit and baking spice are followed by brooding dark fruit flavors of black currant, plum and blueberry that flow across the palate. The 2016 Kinker is full-bodied with a juicy entry and zesty finish."
Price: $13.95

100 points Jeb Dunnuck: "The 2007 James Berry Vineyard has been incredibly consistent for me and was as good as it gets on this occasion. More seamless, silky and elegant than the Heartstone, it has sensational notes of kirsch, black cherries, garrigue, dried herbs and licorice in a seamless, ultra-elegant, polished profile. Incredible in every sense, and a reference point wine both for the estate and the region, it has opened up beautifully since release and is drinking gorgeously today. This is one of those wines I wish I could pour for every reader." ...

The Templeton Gap area of Paso Robles, where the fruit for this wine was grown, ordinarily experiences a cooling, maritime trend in late-summer and early fall, creating huge diurnal temperature swings (100-degree days, cool, 55-degree nights). But in 2004, this trend did not kick in and the hot days gave way to simmering 80-degree nights. The results? All the grapes to ripened at the same time! Winemaker Stephan Asseo used this unique, coincidental opportunity to create this unique blend of co-fermented Cabernet Sauvignon, Syrah and Petit Verdot. Only 10...
Price: $109.99

92 points Jeb Dunnuck: "Ripe peach, honeyed citrus, salty minerality, and white flower notes all emerge from the 2017 Willow White, a beautifully textured, layered, balanced white. I'd drink it over the coming 3-5 years, but I wouldn't be surprised to see it evolve longer." (10/2019)

Ancient Peaks has become known for producing one of Paso Robles’ most acclaimed Zinfandels. Here, amid one of the region’s coolest growing environments, the Zinfandel grape achieves a rare balance of robust flavors and elegant structure. Zinfandel has been a cornerstone variety of Paso Robles for more than 100 years, and the folks at Ancient Peaks are proud to feature it in their small family of wines.
Price: $16.95

91 points Vinous: "(30% new French oak) Bright red. Raspberry, cherry and a hint of pungent flowers on the expansive nose. Seamless and round in the mouth, showing very good depth to the sweet red fruit preserve and spicecake flavors. The red fruit note returns on the long, supple finish, framed by smoothly integrated tannins. (JR)" (01/2019) 91 points Wine Enthusiast: "Dark cherry, turned earth and hibiscus meet with cedar and pine-wood spice on the nose of this bottling. It's more delicate on the palate, where earthy herbs meet with bright raspberry ...

98 points Robert Parker's Wine Advocate: "Simply put, the 2009 James Berry Vineyard is one of the greatest young wines I have ever tasted from California, or anywhere for that matter. Bright, floral aromatics lead to expressive red fruit in this impossibly elegant, dazzling wine. A melange of rose petals, mint and licorice follows as the James Berry shows off its breathtaking clarity and finesse. Fine-grained, chalky tannins frame the exceptional finish. Frankly, I am surprised this is the first wine of the tasting. Where does one go from here? (AG)" (08...

The first vines planted in 1981, Justin Vineyards and Winery is a Paso Robles producer best known for its full-bodied, concentrated red wines made from the Bordeaux varieties Cabernet Sauvignon, Merlot and Cabernet Franc. Winery note: "Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes. Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fr...
Price: $29.95

92 points Wine Enthusiast: "The first vintage of Sauvignon Blanc from this producer is a complex and lively white wine to balance their rich red portfolio. Aromas of jalapeño, green herbs and wet cement meet with nectarine on the nose, while the zesty palate combines bell pepper, lime peel, peach and tropical fruit. *Editors’ Choice* (MK)" (07/2019)

92 points Jeb Dunnuck: "The 2017 Milk & Honey checks in as a blend of 34% Tempranillo, 25% Cabernet Sauvignon, 21% Syrah, 14% Petit Verdot, and the rest Grenache sourced all from Paso Robles and brought up in 77% new French oak. Blackberries, cassis, scorched earth, graphite, and ground pepper all define the bouquet, and it's full-bodied, with a powerful, concentrated mid-palate, ripe tannins, and a great finish. Give bottles a year and it should keep for 7-8. 92+" (10/2017)

Andrew Jones learned to make wine from the ground up. He started as a vine nursery fieldman, planting and planning vineyards for wineries all over California. This gave him first-hand knowledge of nearly every vineyard on the Central Coast and a knack for finding "diamonds in the rough." Meanwhile, he was building friendships with some great California growers, who'd often offer him small lots of their best grapes on the side. From these beginnings he has built a catalog of delicious, affordable wines that hum with personality.
Price: $14.99

This is the only white that Booker makes and it's a blend of Roussanne, Viognier, Petit Manseng, and Marsanne. The 2014 vintage was aged in 40% concrete and 60% French oak, making it cleaner and crisper than other vintages while still maintaining the texture this wine is known for. Booker Vineyard is farmed bio-dynamically. They believe it keeps them in touch with their vineyard and forces them to perceive it as a living, breathing entity. Bio-dynamic farming follows the beliefs of Rudolf Steiner, who promoted a holistic approach to farming, describing t...
Price: $49.99

Booker Vineyard is farmed bio-dynamically. They believe it keeps them in touch with their vineyard and forces them to perceive it as a living, breathing entity. Bio-dynamic farming follows the beliefs of Rudolf Steiner, who promoted a holistic approach to farming, describing that all things on the farm (including soil, plants, and livestock) are interrelated. Like many, they were skeptical of the concept at first. Eventually they came to realize, if these farming practices are good enough for some of the most discriminating wineries of the world then w...
Price: $49.99

96 points Jeb Dunnuck: "The 2017 Oublie is a blockbuster, ranking with the finest wines in the vintage. Based on 56% Grenache, 22% Mourvèdre, 22% Syrah, brought up in 50% neutral barrels, its vivid purple color is followed by a full-bodied, powerful, yet elegant red that has a great nose of cassis, blackberries, white flowers, leafy herbs, and hints of pepper. It packs some muscle yet stays flawlessly balanced." (10/2019)


The 2017 Bishop's Peak has yet to be professionally reviewed, but the 2016 did receive a score of 90pts from Vinous. Producer notes: "Produced from grapes grown in the Santa Margarita Vineyard in the cool southwestern corner of the Paso Robles viticultural area, this wine combines the balanced Talley Vineyards' house style with the soft approachability typical of the Paso Robles region."
Price: $14.95

Connoisseurs Guide: "As is the case with its siblings from Opolo, this is a Zinfandel little concerned with subtlety and constraint. It runs straightway to heady, late-harvest ripeness with a sweep of chocolate to its juicy and jammy, berry-like fruit, yet that fruit holds its ground against tannin and heat, and its balancing acidity keeps it away from heavy-footed softness. It is a wine of a style, and not one to pour with milder foods, but those who like their Zins big and ripe will have no complaints. *One Star*" (01/2019) Wine Enthusiast: "This is ...
Price: $24.99

95 points Jeb Dunnuck: "The 2017 James Berry Vineyard is a complex, elegant blend of 35% Grenache, 30% Syrah, 26% Mourvèdre, and a whopping 11% Roussanne that was brought up in a new 500-liter barrels and a used 300-liter barrel. Sexy notes of candied cherries, plums, cracked black pepper, and bouquet garni all flow to a medium to full-bodied blend that has a silky, seamless texture, polished tannins, and a beautiful sense of purity and complexity paired with plenty of richness and depth. I continue to love the wines from the up and coming Mark Adams, w...

Vinous: "Light yellow. Ripe citrus fruits and melon on the fragrant nose and in the mouth. Smooth and fleshy in texture, showing good energy and a seamless quality on the vaguely warm finish. (JR)" (09/2018) Wine Enthusiast: "Crisp aromas of honeysuckle, Anjou pear and green apple lead into more layers of grass, nectarine and wet stone on this bottling, which evolves quickly in the glass. There is strong tension to the palate, where floral flavors meet with honeydew and lemon zest. (MK)" (10/2018) Wine Spectator: "Tangy, with a core of grapefruit and...
Price: $12.99

94-95 points Vinous: "Bright violet. Smoke-accented cherry and blackberry aromas are complemented by suggestions of candied licorice, musky rhubarb and cracked pepper. Chewy and broad on entry and then tighter in the midpalate, offering concentrated dark berry preserve and spicecake flavors and a sweet touch of candied violet. Closes on a recurring floral note, showing impressive persistence and suave, even tannins. (JR)" (09/2018) 94 points James Suckling: "Violets, rose petals, fresh blueberries, crushed stones, oyster shell and dried spices. Full-bo...

92 points Robert Parker's Wine Advocate: "A blend of 38% Syrah, 31% Mourvèdre, 18% Grenache, 10% Petite Sirah and 3% Viognier, the 2015 Anna's Red Signature reveals aromas of red and black berries, bay leaf, dark chocolate and subtle grilled meats. On the palate, it's full-bodied, supple and generous, with a succulent core of fruit, melting tannins and a pure, flavorful finish. This is a nicely balanced, generously fruit-driven wine to enjoy over the next handful of years. (WK)" (05/2018) 92 points Vinous: "Ruby-red. A complex, spice-accented bouquet e...

93 points Wine Enthusiast: "Aromas of black plum, black olive and violet lead into a texturally dynamic palate loaded with ripe but not overdone black currant, baking spice and vanilla flavors. Strong acidity drives the finish. *Editors' Choice* (MK)" (10/2019) 90-92 points Robert Parker's Wine Advocate: "Tasted from barrel, the 2017 Cabernet Sauvignon is very promising, revealing a youthfully primary bouquet of currants and plums that's already integrated its new oak. On the palate, it's full-bodied, richly structured and generous, with a sun-kissed c...

90 points Wine Enthusiast: "This delicious bottle starts off with robust aromas of cherry, sweet oak and mint. Polished but firm tannins uphold dark fruit, baking spice and a pinch of peppery herbs on the well-rounded, satisfying palate. *Editors’ Choice* (MK)" (11/2019) K&L Notes: A blend of 82% Cabernet Sauvignon, 8% Petite Sirah, 5% Merlot, 4% Petit Verdot, and 1% Syrah, 1% Cabernet Franc and 2% other red. Aged 12 months in Missouri and Minnesota American oak barrels, with toasted heads. Notes from Steve Peck, Director of Winemaking: "The 2017 J. Lo...

94 points James Suckling: "This is rich and very long with a solid core of fruit that starts off sort of linear but opens and gives it all. Full and velvety textured with ripe tannins and violet, berry, and spice with hints flowers. Long and racy. Classy. 40% Grenache, 40% Syrah and 20% Mourvedre. Why wait?" (10/2011) 94 points Stephen Tanzer's International Wine Cellar: "Inky purple. Cassis, blueberry and smoky Indian spices on the expansive, heady nose, with a sexy floral quality that gains strength with air. Deep, sappy and palate-coating dark fruit...


94 points Jeb Dunnuck: "Starting with the 2017s and with what could be considered the entry-level wine from Stephan Asseo’s l’Aventure estate, the 2017 Optimus is based on 49% Syrah, 41% Cabernet Sauvignon, and 10% Petit Verdot that was brought up in 60% new French oak. It reveals a vivid purple color as well as notes blackberries, ground herbs, caramelized meat, and hints of chocolate. Beautifully balanced and full-bodied, it has a seamless, incredibly delicious style and is a brilliant introduction to the wines of this estate." (10/2019)

96 points James Suckling: "An intense but balanced nose of dried daffodils, apricot pie, dried peaches, vanilla, dried nutmeg and a hint of dried citrus rind. Full-bodied with an oily texture, which is well complemented by some bright acidity and layers of stone fruit. Full and charming white. Drink now or hold." (05/2019) 93 points Robert Parker's Wine Advocate: "A blend of 75% Roussanne, 18% Grenache Blanc and 7% Picpoul Blanc, the 2016 Esprit Blanc de Tablas reveals aromas of honeyed citrus, fresh peaches and white flowers. On the palate, it's full-...

Jeb Dunnuck: "The 2018 Chardonnay HMR Vineyard is also solid, with a classic bouquet of sliced apple and peach fruit as well as hints of brioche and sappy flowers. It's medium-bodied and has bright acidity, good purity, and a clean, balanced style that's going to evolve nicely. This was barrel fermented and spent 9 months in 30% new French oak." (10/2019)
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Winemaker's Notes: "Made entirely of Syrah from Mossfire Ranch. This vineyard was planted in 1996 on steep hillsides and a rolling valley at the confuence of sun, snow and sea. The vineyard weathers 40 degree diurnal shifts. The extremity of the climate creates fruit of uncommon concentration and uniform ripeness. This newly released Rosé screams watermelon, young strawberry, orange peel and stony minerality. Flavors of melon rind, hibiscus and salinity dance across the palate while the juicy acidity rounds out this lively fun-going wine. The brightnes...
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With a slogan that reads "Drink differently, join the Rabble," Rabble Wine Company has a palpable verve that is easy to see. Showcasing the wines of Paso Robles and the Santa Maria Valley, this house aims to "incite a riot in the world of wine."
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