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93 points Wine Enthusiast: "This wine has great richness, tannins and smooth black fruits that have benefited from 12 months in wood. It has an impressively ripe texture and a dense structure. Drink the wine now, although it will be even better from late 2020. (RV)" (04/2020)
Price: $19.99

Fabien Collange is a young winemaker from Beaujoalis. We met him on our recent trip to the region and he presented us with a rosé of Gamay that absolutely knocked our socks off. There is no pretense in his approach to winemaking: his goals are to create terroir-driven wines that are both fun and enjoyable. This is a wine that's fresh, crisp, and clean on the palate with a supple weight and pure flavors of fresh strawberries and spice. This is the affordable rosé you need a case of for the warm months, and maybe a few bottles for the pleasanter fall eveni...
Price: $12.99

96 points James Suckling: "This is opulent and vivid with loads of fresh blackberries and black cherries and hints of cedar and walnuts. Plums, too. So perfumed and flavorful, yet it remains fresh and creamy-textured with a long, persistent finish. A beauty. One of the best wines I have ever had from here. Drink now or hold." (09/2020) 94 points Robert Parker's Wine Advocate: "The 2018 Morgon Côte du Py is showing very nicely, offering up a classy bouquet of raspberries and plums, mingled with hints of orange rind, violet and cardamom. Medium to full-b...
Price: $39.99

2019 Domaine Marcel Lapierre Morgon
Top Pick!
95 points James Suckling: "Lots of red and black bramble fruit on the nose with flowers, wet earth, old vine, moss and citrus peel, following through to a medium-to full-bodied palate with light, round tannins and a bright, vivid finish. It develops beautifully in the glass giving more and more purity of fruit and creamy round tannins. Low sulfur. From one of the masters of Beaujolais. Drink now." (09/2020) K&L Notes: From the Cru Beaujolais region of Morgon, Domaine Lapierres's Villié-Morgon vineyard is comprised of decomposed rocks and crumbly schist...
Price: $34.99

92 points James Suckling: "Plenty of sour cherries and a touch of blood orange make this rather silky, medium-bodied Juliénas attractive and easy to enjoy. But there is some real depth and a long finish, in which the dry and fruity sides of the wine are very nicely balanced. Drink or hold." (01/2019) Vinous: "Deep ruby. Pungent, spice-accented cherry and black raspberry scents and flavors show good clarity and pick up a hint of succulent herbs with air. Chewy and nicely focused, delivering solid, youthful tannic grip on the nicely persistent finish. (J...
Price: $14.99

90 points Wine Enthusiast: "In this perfumed wine, juicy fruit and ripe tannins combine with a firm texture that offers good aging potential. Ripe and complex, the wine should be ready from 2021. (RV)" (04/2020)
Price: $19.99

94 points James Suckling: "This is so typical and textbook with strawberry and cherry character as well as cedar and walnut undertones. It’s full-bodied and tight with lovely length and focus. Burnt citrus adds to the complexity. Flavorful finish. Drink or hold." (09/2020) 94 points Robert Parker's Wine Advocate: "As usual, the 2019 Côte de Brouilly La Chapelle derives from a steeply sloping, southerly exposed parcel that's comparatively high in altitude, and it has turned out superbly, offering up aromas of plums, wild berries, peonies and burning emb...
Price: $34.99

Robert Parker's Wine Advocate: "One of the region's most dedicated organic farmers, Richard Rottiers suffered in the 2016 and 2017 vintages that saw Moulin-à-Vent ravaged by hail. But 2018 represented a return to some sort of normality, and he has produced a fine set of wines; a feat he's replicated with a portfolio of 2019s that are if anything livelier and finer-boned than their predecessors. Semi-carbonic maceration is followed by élevage in foudre and barrel, depending on the cuvée. Everything reviewed here comes warmly recommended. (WK)" (05/2020) ...
Price: $19.99

91 points Wine Enthusiast: "This wine comes from a small section of the Côte du Py vineyard called La Briratte. It has a juicy, open and fruity character, bubbling with cherry flavors. The texture shows some tannins that will soften over time. (RV)" (04/2020)
Price: $19.99

A note from the importer: "Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but t...
Price: $25.99

93 points Robert Parker's Wine Advocate: "The 2019 Brouilly Reverdon has turned out especially well this year, bursting from the glass with notes of peonies and rose petals mingled with wild berries and orange rind. Medium to full-bodied, satiny and vibrant, it's melting and perfumed, with exquisitely refined tannins and a long, aromatic finish. This is as good a Brouilly as I can ever remember tasting from Château Thivin. This historic estate continues to rank among the reference points for classical, age-worthy cru Beaujolais, and the 2019 vintage is ...
Price: $26.99


91 points Wine Enthusiast: "From a three-acre vineyard on the slopes of Mont Brouilly, this wine has structure, full tannins and intense black fruits. It is young, concentrated and likely to age well. Drink from 2021. (RV)" (04/2020)
Price: $14.99


Producer's notes: "Contrary to common belief, Nouveau wine is the most difficult one to make and sell. In record time (around 4 weeks), you have to craft a wine that will be ready to drink on 3rd Thursday in November (in France). We don’t do any special vinifications for our Nouveau wines. It is on tasting that Pierre-Marie selects, from 20th October, the most supple cuvées with the best fruit expression for the assembly of his Beaujolais Nouveau Griottes. This cuvée is the epitome of Beaujolais Nouveau while remaining natural, with subtle aromas and fl...
Price: $15.99

93 points Robert Parker's Wine Advocate: "Bottled a mere week before I tasted it, Thivin's 2019 Côte de Brouilly unwinds in the glass with inviting aromas of plums, red berries, warm spices and peonies. Medium to full-bodied, velvety and enveloping, it's bright and precise, with fine depth at the core and real energy, concluding with a long, gently tannic finish. A touch finer-boned and more dynamic than the gourmand, demonstrative 2018, this is showing very well. (WK)" (05/2020)
Price: $29.99


Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm...
Price: Hidden

93 points James Suckling: "Some sappy notes, almost peppery and leafy, with crunchy red fruit with raspberry, blackberry and redcurrant character. The palate has taut, dry and crisp attitude. Very direct, very crunchy and snap-fresh at the finish. " (08/2020)
Price: $59.99

93 points Wine Enthusiast: "This wood-aged wine comes from the Saburin vineyard. Polished and ripe, the wine has swathes of succulent black fruits lightened by acidity. While it is beginning to mature, this wine has a way to go. (RV)" (04/2020)
Price: $19.99

Producer's notes: "Contrary to common belief, Nouveau wine is the most difficult one to make and sell. In record time (around 4 weeks), you have to craft a wine that will be ready to drink on 3rd Thursday in November (in France). We don’t do any special vinifications for our Nouveau wines. It is on tasting that Pierre-Marie selects, from 20th October, the most supple cuvées with the best fruit expression for the assembly of his Beaujolais Nouveau Griottes. This cuvée is the epitome of Beaujolais Nouveau while remaining natural, with subtle aromas and fl...
Price: $16.99

94 points John Gilman: "The cuvée of Corcelette Vieilles Vignes from Monsieur Bouland is always one of the finest examples of Morgon made each year and the 2018 is again stellar. These vines are sixty-five to seventy-five years of age, with most of the bottling raised in two thousand liter foudres, but with a small percentage also raised in stainless steel tank. The 2018 again comes in at 13.5 percent octane and is a bit more black fruity out of the blocks than the Pré Jourdan and Bellevue bottlings, wafting from the glass in a youthfully complex blend o...
Price: $35.99

This red comes from 40-60 year old Gamay from a single block of vines, harvested by hand and fermented and aged in tank for eight months before release. Pure and rich, it represents an astounding value in Touraine and the Loire as a whole!
Price: $15.99

90 points Robert Parker's Wine Advocate: "Aromas of strawberry preserve and fruit compote introduce the 2016 Juliénas, a medium to full-bodied, layered and multidimensional wine that reveals promising raw materials but is currently wrapped up in its somewhat firm, hard structuring tannins: it will demand a few years' patience. (WK)" (09/2018)
Price: $16.99

92 points Vinous: "Another captivating wine in this range, the 2018 Gamay Noir is absolutely joyous. Bright, punchy and fruity, the 2018 is bursting with energy from start to finish. Floral, savory and spice notes abound in a wine of real character and personality. The 100% whole clusters are evident, but also beautifully woven into the wine's fabric. The 2018 is irresistible, it's as simple as that. (AG)" (04/2020)
Price: $39.95

93 points John Gilman: "The 2018 Bellevue bottling from Daniel Bouland is also a ripe, but not overly ripe example of the vintage, coming in again at a perfectly civilized 13.5 percent and delivering a beautifully complex bouquet of red and black cherries, a bit of sweet cranberry, vinesmoke, complex soil tones, fresh thyme, a touch of orange peel and overt notes of currant leaf in the upper register. On the palate the wine is deep, full-bodied and gorgeously sappy at the core, with excellent soil signature, ripe, well-integrated tannins and outstanding ...
Price: $34.99

Hundred Suns is a reference to the approximately 100 days of the growing season between flowering and harvest. Winery note: "Recognizing the ripe nature of the 2018 vintage, we divided 60% of the total yields into two small carbonic fermentations to retain freshness. The whole clusters spent 12 days in sealed tanks with no sulfur or manipulations, and we then pressed to neutral oak and aged for 7 months. The remaining 40% was destemmed and fermented with native yeast for 28 days. This deep and complex counterpart was aged for 7 months in terracotta ampho...
Price: $29.95

Terrassen is the wine project of noted sommelier Thomas Pastuszak. From the producer: "Gamay sourced from a 20-year-old vineyard (Beaujolais cuttings) on the West Side of Cayuga Lake (our friends at Sheldrake Point Winery, in Ovid, NY), planted on limestone, clay & shale. Harvest followed by gentle foot-trodding and a 9-day cold-soak (partial Carbonic Maceration). 100% Whole Cluster, fermented half with Indigenous Yeasts and half with a Burgundy yeast for nearly 2 months in open-top fermenters, 2x daily punch-downs. Moved to old barrique for malolactic f...
Price: $24.95


92 points Robert Parker's Wine Advocate: "Exuberant aromas of raspberries, blackberries and cherries introduce the 2019 Chiroubles Chatenay, a medium to full-bodied, ample and fleshy wine that's round and enveloping, with a charming core of fruit and melting, delicately powdery tannins. It will drink well young. (WK)" (05/2020)
Price: $34.99

94 points Robert Parker's Wine Advocate: "Derived from older vines in rockier soils, the 2019 Morgon Bellevue Cailloux is even more sensuous and textural than its Sable counterpart. Mingling notions of raspberries and plums with hints of rose petals and spices, it's medium to full-bodied, velvety and enveloping, its powdery tannins almost entirely cloaked in succulent, perfumed fruit. (WK)" (05/2020)
Price: $35.99

94 points Robert Parker's Wine Advocate: "The 2019 Morgon Corcelette Vieilles Vignes Cailloux is once again quite structured this year, though it's not as brooding and muscular as its 2018 counterpart. Revealing aromas of raspberries, cherries, burning embers and sweet soil tones, it's medium to full-bodied, with a deep core of fruit, lively acids and a chassis of fine but abundant tannins. (WK)" (05/2020)
Price: $36.99


94 points Robert Parker's Wine Advocate: "The 2019 Morgon Corcelette Vieilles Vignes Sable is excellent, unfurling in the glass with aromas of cherries, plums, violets and orange rind. Medium to full-bodied, fleshy and muscular, built around succulent acids and powdery tannins, it's elegantly structured and built to age, even if it's charming enough to be enjoyed young—the 2011 vintage from my own cellar is drinking brilliantly. (WK)" (05/2020)
Price: $36.99

Price: $36.99

95 points Robert Parker's Wine Advocate: "Offering up aromas of red plums, berries, raw cocoa and spices, the 2019 Côte de Brouilly Cuvée Melanie is medium to full-bodied, supple and velvety, with a fleshy core of fruit, melting tannins and lively acids. Bright and charming, it's produced from a south-facing site near Château Thivin. (WK)" (05/2020)
Price: $34.99

93 points Robert Parker's Wine Advocate: "Aromas of cherries, blackberries, cassis, dark chocolate and smoked meats introduce the 2019 Morgon Pré Jourdan, a medium to full-bodied, fleshy and generous wine with an ample core of nicely concentrated fruit, succulent acids and fine, elegantly chalky tannins. As readers will remember, this new cuvée—which debuted with the 2018 vintage—derives from a lieu-dit near the village in the direction of Fleurie. (WK)" (05/2020)
Price: $35.99




92 points Wine & Spirits: "A selection from 40-year-old vines growing in granite soils with manganese, this wine fermented with some whole clusters (20 percent) and then aged for 16 months in stainless steel. That élevage preserved the generous depths of fruit in the wine, floral up front, edged with bright tannins and green-peppercorn spice in the end. A bold and zesty 2018, this will benefit from a year of bottle age." (10/2020) Allen Meadows - Burghound: "A top note of menthol is present on the pretty and subtly perfumed red berry aromas display add...
Price: $24.99


Arnot-Roberts was founded in Healdsburg in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. According to the winery, the focus of Arnot-Roberts is to produce distinctive, site-driven wines that highlight the nature of the unique terroirs in which the grapes are grown. Winery notes: "Both vineyards for this wine are located at around 3000’ elevation and are harvested and fermented separately, then blended together to make the final wine. The grapes are brought into the winery, loaded into steel fermentation tanks and sealed up for sev...
Price: $29.95

91 points James Suckling: "Impressive aromas of blueberries and raspberries with leafy violets and pepper. The palate has superb clarity of fresh, blackcurrant and strawberry flavors and a white pepper dusting the finish. Drink or hold." (01/2020) K&L Notes: David Schildknecht writes: "In 1988, CBS foreign correspondent Doug Tunnell – having picked up a love of wine and then a viticultural itch during professional assignments in France and Germany, and heard with excitement about the commitment the Drouhins were making to Willamette wine growing – bega...
Price: $28.95

Robert Parker's Wine Advocate: "This historic estate continues to rank among the reference points for classical, age-worthy cru Beaujolais, and the 2019 vintage is a great success here. As I wrote last year, the Geoffrays have banished herbicides and insecticides from their vineyards and number among the appellation's most conscientious farmers, working toward organic certification. In the cellar, winemaking is traditional, with semi-carbonic maceration and élevage generally in foudre—though some small cuvées see a little new wood. A staple of France's b...
Price: $49.99

Bid on this 2-bottle lot of 2013 RPM Wines El Dorado Gamay Noir (93VN). Vinous: "Rose petals, mint, savory herbs and punchy red fruit jump from the glass in RPM's 2013 Gamay Noir. Racy and exuberant, with gorgeous fruit, the 2013 hits all the right notes. As always, the Gamay Noir is floral, lifted and savory, with pulsating acidity that helps make it a fabulous wine for the table. (AG)" (01/2015)
Starting Bid: $40.00

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