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95 points Wine & Spirits: "While Hungary’s Tokaj region is known primarily for wines made from the furmint grape, it’s not the only variety grown there. At Kikelet, Stéphanie Berecz shows off the charms of hárslevelü. The Loire native came to Tokaj just after her oenology studies in Bordeaux to work at Disznókó, a French-owned Tokaji house where she met her future husband, Zsolt; the two now farm 12 acres of vines in Tarcal. The area stands out for the depth and richness of the loess that overlays volcanic rock, a combination that Berecz has found conduc...
Price: $26.99








Made by Roland Velich of Moric Blaufrankisch fame and Villa Tolnay on the volcanic soils of the Lake Balaton region. All native yeasts, low intervention winemaking.
Price: $23.99



Made by Roland Velich of Moric Blaufrankisch fame and Villa Tolnay of Hungary. A blend of Furmint, Harslevelu, Olaszrieszling using all native yeasts and low intervention winemaking.
Price: $29.99

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