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Your search returned 25 results

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2018 Lapostolle "Cuveé Alexandre -  Apalta Vineyard" Cabernet Sauvignon Colchagua Valley
Top Pick!
95 points James Suckling: "The blackcurrants and violets are impressive on the nose with hints of slate. Full-bodied, yet always refined and in check. Linear and tight. Black olives and blue fruit at the finish." (01/2021) K&L Notes: 92 points Tim Atkins: "There’s no new oak at all on this Cabernet Sauvignon-based blend with 15% Cabernet Franc and Carmenère, allowing the ripe, full-flavored plum and blackberry fruit to express itself. The tannins add structure, the acidity welcome freshness."
Price: $19.99

2016 Viña Quebrada de Macul "Domus Aurea" Cabernet Sauvignon Maipo Valley
Top Pick!
97 points Robert Parker's Wine Advocate: "2016 was one of the most unusual vintages in Chile in recent times, as it was much colder than usual and rained a lot. The 2016 Domus Aurea, one of the most classical among the Cabernets from Maipo, contains 10% Cabernet Franc and 5% Merlot that were harvested early-ish, before the big rains. After a cold soak that lasted around 12 days, the grapes started fermenting spontaneously in stainless steel. Part of the wine underwent malolactic in tanks and part in barrel. The élevage was in French oak barrels, 53% of t...
Price: $54.99

91 points from Tasting Panel " Wow, a 2020 already! This one’s an incredible value, with a soft palate of herbs, bright, juicy citrus, and exuberant acidity." Anthony Dias Blue December 2020
Price: $8.99

91 points Robert Parker's Wine Advocate: "The 2017 Legado Chardonnay was produced with fruit from Limarí on stony volcanic soils with clay and limestone. The drought between 2013 and 2015 killed some vineyards and increased the salinity of the soils, which is reflected in the wines. And 2017 was a low-yielding year, even in young vineyards like this one planted in 2009. The juice from pressing the full clusters fermented in used oak barrels with indigenous yeasts, and only 10% of the volume underwent malolactic. It matured in barrels for 14 months. The w...
Price: $17.99

90 points James Suckling: "This fresh, fragrant lime style has a super zesty palate that offers plenty of ripe passion-fruit and lime-juice flavors. Drink now. Screw cap." (02/2020)
Price: $12.99

This 100% Pinot Noir comes from our vineyards located in the Leyda Valley, just 12 kilometers from the Pacific Ocean.
Price: $13.99

91 points Vinous: "A classic combination went into this Carménère from Colchagua, which boasts a rich structure and mouthfeel with ripe aromas. The point is that here the style is very well-executed. A reddish purple with a slight orange hue thanks to its 12-month aging process, it offers up pyrazine, ripe blackberries, black pepper and wood. In the mouth it is fleshy, rich and warm with mature, firm, well-polished tannins and a long finish where the wood comes back to the party. (JH)" (03/2020) K&L Notes: Los Lingues is in the Easternmost part of the ...
Price: $19.99

91 points Robert Parker's Wine Advocate: "They managed to get some fruit from the Talinay vineyard to use in the 2018 Legado Pinot Noir, and the 2019 is 100% from that limestone-rich vineyard in Limarí. I had not tasted this wine since the 2015 vintage, and the wine feels quite different, with more freshness and a chalky sensation on the palate, moderate alcohol and balanced acidity. It matured in used barriques for 11 months, and the oak is virtually imperceptible. (LG)" (02/2020)
Price: $17.99

92 points Vinous: "Ruby-colored with a very intense brick dust meniscus. The nose offers cassis, blackberry jam and menthol, with clear woody notes in the background, as well as sweet spices. Terse with polished tannins, a voluminous feel and long flavorsome finish, it has an oxidative character but is impeccably executed. (JH)" (03/2020) K&L Notes: 95 points Tim Atkins MW: “Still based on the Cousiño family's historic vineyards in Macul, this is an old vine blend of Cabernet Sauvignon with 25% Merlot aged in 60% new wood. Subtle, complex and refined w...
Price: $19.99

2017 Garage Wine Company "Vigno" Carignane Maule Valley
Top Pick!
96 points Robert Parker's Wine Advocate: "I find the 2017 Vigno from Garage Wine Co. to be quite wild with notes of iron, wild flowers and lots of pollen, balsamic and expressive and in a way somewhat similar to the one from De Martino; I tasted 12 Vigno bottlings together, which made for a very interesting comparison. This comes from Truquilemu, one of the coolest places in Maule, but 2017 was a warm year and also marked by brutal wildfires. The palate is sharp and has marked granite character and very good freshness. A great effort for the adverse cond...
Price: $35.99

94 points Robert Parker's Wine Advocate: "2019 was a milder year than 2018, and the 2019 Cenizas de Laberinto Sauvignon Blanc is marginally more civilized than the 2018 I tasted next to it. It was kept with the lees in the fermentation vessel for some eight months. Even so, in this part of much cooler Maule, the differences between vintages tend to be more subtle, and 2019 is not a warm vintage, just less cold. Perhaps the wine is a little rounder, more citrusy than herbal and surprisingly has lower alcohol than the 2018 I tasted next to it. It has terri...
Price: $17.99

93 points Robert Parker's Wine Advocate: "There is a big change in the 2017 Pencopolitano, which is now from four different vineyards in Guarilihue (where he sources Cinsault) and Portezuelo (where he gets his País). This is fermented with some full clusters, depending on the year, and matured in untoasted foudres. Carignan has disappeared from the blend, which is now 67% Cinsault and 33% País. The aim is minerality and drinkability, using grapes grown on quartz-rich soils (of course, granite-based) that express the character of Itata, as the blend no lo...
Price: $19.99

This Carménère is an expression of the terroir. This is Maule Valley Carménère, with all of the vineyards located near the foothills of the Andes. Carménère is at its best when the vineyards are planted in clay soils, the soils here are mix of volcanic and colluvial origins with plenty of clay. The wine was aged in a mixture of new and used French oak and was rested in bottle before being released. This is a rich and concentrated Carménère. It has the classic dark red and purple fruits of the varietal and the ripe bell pepper notes gives the nose a savor...
Price: $17.99

Longavi is a collaboration between Chilean winemaker Julio Bouchon and South African winemaker David Nieuwoudt. The Naranjo is an Orange wine made from a single parcel of bush vined Mosactel. The grapes are fermented in amphora and after the wine is pressed they go back into that amphora to age for a year. *Orange Wine*
Price: $19.99

Longavi is a collaboration between Chilean winemaker Julio Bouchon and South African winemaker David Nieuwoudt. 100+ year old bush vines from the Southern Chilean region of Bio Bio. Located South of Concepcion this is one of the first placed to cultivate European grapes in the Americas. The two oldest and still propagated are Pais and Moscatel. This Pais was 100% destemmed, saw 3 day cold maceration, and after fermentation it was racked into Foudre. What is special about the Gulp! Wines are their typicity and accessibility.
Price: $19.99

2016 Aquitania "Lazuli" Cabernet Sauvignon Maipo Valley
Top Pick!
93 points Vinous: "A Cabernet Sauvignon from Maipo that spent 16 months in French barrels, one-third of them new. Cherry red in color. The fragrant nose includes herbs, mint and menthol with fresh black currant. Very classic in style but restrained on the palate, delivering fine, polished tannins, just the right acidity and a finish with a hint of pyrazine. A delicate wine with a notably intense aftertaste. This is the ideal Chilean Cabernet. (JH)" (03/2020) 91 points Wine Enthusiast: "Warm berry aromas are vaguely furry and obtuse, not exact or precis...
Price: $29.99

90 points Wine Enthusiast: "Aromas of pencil eraser, dried cherry, cassis and natural spices are savory and complex. On the palate, this is syrupy and held together by dry tannins. Minty, medicinal plum and berry flavors settle on spicy, and overall this is quite different than the usual big fruit-oak-herbal trio that many Chilean Cabernets revert to. (MS)" (12/2020)
Price: $19.99

This wine is a blend of 80% Pais and 20% Carignan from the southern Maule region of Chile and is made in an old style called Pipeño. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and rose petals that lead into underlying hints of dried herbs, mint leaves, fennel and thyme. This fruit driven, easy drinking wine with a bit of animale has fresh acid with low tannin and can be enjoyed with a slight chill.
Price: $12.99

93 points James Suckling: "There’s freshness and concentration here that really delivers a well proportioned and deeply juicy feel on the palate with a sleek, juicy, rich and smooth build to the fresh, long finish. A blend of cabernet sauvignon, syrah, carmenere, cabernet franc and petit verdot. Drink or hold." (04/2019) 91 points Decanter: "A lovely example of a red blend wine with a very expressive nose, berries, mint, eucalyptus and graphite. A cut above, with great purity on the finish. (Panel Tasting)" (01/2019) Jancis Robinson: "The New World i...
Price: $24.99

Globet trained Moscatel(45%), Riesling (35%), and Semillon (25%) planted in 1922 in the Guarilihue subregions of the Itata Valley. Native yeast fermentation in concrete spheres and bottled unfined and unfiltered. Exotic and delightful it manages to deliver everything that you would expect from seeing the blend except sweetness.
Price: $17.99

95 points Robert Parker's Wine Advocate: "As with other wines where I had the chance to taste the 2015 and 2016 versions side by side, the 2016 Sauzal Vineyard is more elegant and has more finesse and a nice texture, and even if the tannins are there, the quality is amazing. 2016 was not an easy year; it was challenging, but they picked these grapes two days before the rain. It's very fresh, and analytically, it has a lot of acidity. This is just great. 1,901 bottles were filled in November 2017. It's lot #75. (LG)" (10/2018) K&L Notes: Derek Mossman i...
Price: $37.99

98 points Decanter: "Platinum Decanter world wine awards 2020 "68% Cabernet Sauvignon, 18% Carmenère, 14% Syrah Tasting notes: Beguiling nose of black fruit, leather, tobacco and oak spice. Stylish and complex palate with fine tannin and bags of spice and fruit. Mature and sophisticated finish of dried cherry and savoury notes."" (10/2020) 95 points James Suckling: "This is so aromatic with wonderful perfumes of flowers, spice, dark berries and hints of chocolate. Medium-to full-bodied and extremely polished with round tannins and a very fine finish. 5...
Price: $89.99

98 points James Suckling: "Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished." (02/2020) 94 points Wine & Spirits: "The purple in this wine comes, in part, from eight percent Petit Verdot, deepening the ripe Carménère flavors. The richness of the wine comes from a blend of fruit from Apalta and cooler Marchigüe in western Colchagua; there’s a weeklong cold so...

97-98 points James Suckling: "A white with a beautiful center palate of fresh apple, pie crust, cream and hints of lemon. Medium-to-full body, with a wonderful density and tension. Restrained power. Driven finish. Mineral and stone in the aftertaste. Drink or hold on release." (03/2018) 98 points Robert Parker's Wine Advocate: "The 2017 Aconcagua Costa 'Las Pizarras' Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco 'Pancho' Baettig is really push...
Price: $69.99

91 points James Suckling: "Aromas of violets, blueberries and cassis lead to a very plush palate that has intense, glossy tannins with vibrant blackcurrant flavors, holding tangy and fresh at the finish. Very pure. Drink or hold." (04/2020) K&L Notes: The Primero Bordeaux blend is comprised of 35% Cabernet Sauvignon, 23% Cabernet Franc, 17% Malbec, 11% Carmenere, 8% Merlot and 6% Petit Verdot. Axel wines have always been farmed sustainably. 16 months in new French and American oak with an additional 12 months in bottle. Winery tasting notes: "Violet in...
Price: Hidden

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