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100 points Vinous: "It is an ethereal wine that gives me no choice but to use a simple word loaded with meaning and one I rarely use with respect to wine...perfection. The 375ml bottle was examined over the course of two weeks during which time it barely changed. Each time I put it under a microscope looking for a fault. I never found one. Golden in colour, it has an intoxicating bouquet with orange sorbet, quince, lemon verbena and a very slight Aszú-like note that hovers in the background. Having recently tasted plenty of Sauternes, I can’t help notici...
Price: $99.99

Neal Martin writes: "Adi Badenhorst is the charismatic winemaker who alongside Eben Sadie has put Swartland on the map. Outspoken, opinionated and talented, his charisma rubs off upon the wines he creates. Moreover, they are available at extremely affordable prices and serve as a perfect introduction to the delights of Adi’s and Swartland’s wines."
Price: $10.99

Fynbos is an abundant floral system unique to the South African landscape that includes over 9,000 species of plant within its natural habitat. It is from this singular botanical phenomenon that Inverroche gently and sustainably procures the botanical foundation for their gins. Not only is this a well-crafted classic gin with vibrant juniper notes, citrus edges, and aromatic complexity - it is all that and a singular distilled expression of the complex and vibrant ecosystem of Fynbos! There's just nothing else like it. Inverroche Distillery was founded ...
Price: $39.99

Vinous: "The 2019 Secateurs, Badenhorst’s super-successful entry-level label, comes from 26 Swartland vineyards and is matured in a combination of concrete and foudres. The nose grabs you by the olfactory senses with pineapple, saffron and tangerine aromas. The palate is well balanced with a fine bead of acidity, nice focus and good weight on the simple but crisp lime and pineapple finish. Delicious and a great value to boot. (NM)" (11/2019) Wine Spectator: "A floral version, with daisy and dandelion notes around the core of nectarine flavors. This is ...
Price: $11.99

91 points Robert Parker's Wine Advocate: "On the nose of the 2019 Original Chenin Blanc, peach skin, pineapple and honeysuckle all pop out of the glass with precision, followed by wet stone and fresh lemon pith. There is no oak to speak of on the palate. The medium-bodied wine shows its freshness in the mouth along with additional flavors of banana peel and pear slices across the mid-palate. It's a beautiful wine that shows precision, mineral tension and fresh fruit flavors, ending with a lingering finish that delivers pleasure to the drinker. This wine ...
Price: $12.99

The Little J Red is an unprentious, generous wine made from a selection of vineyards in mainly the AgterPaarl area (part of the Paarl appelation). The predominant soils are Malmesbury Shale. These soils have a surprisingly good moisture retention capability which allows for dry-land farming in this relatively warm and dry area. The vineyards are a combination of traditional bush-vines and trellised blocks.
Price: $11.99

90 points Decanter: "This méthode cap classique (South African fizz made in the same way as Champagne) from SA stalwart Graham Beck has a lovely creamy red fruit and apple character, with a rich mousse and brioche finish. It has a vibrant raspberry acidity and a long finish. Great value. (JB)" (10/2017) Wine Spectator: "Peach, white cherry and bergamot notes mingle here, backed by a hint of watermelon rind on the lightly coarse finish. (JM, Web Only—2014)" James Suckling: "A fresh and fruity sparking wine with a light cherry and lemon character. Mediu...
Price: $16.99


Inverroche takes its name from the combination of two words that pay homage to their Scottish ancestry, referencing both their Celtic and Gaelic backgrounds. The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or stone’. Inverroche Distillery was founded by Lorna Scott and her family and has grown from strength to strength in the local community of Still Bay in the Western Cape of Southern Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft dist...
Price: $39.99



The "Little j" blends of Joostenberg were made to be served with the food at the restaurant of this estate, which is the oldest in South Africa. The wine is almost wholly Chenin Blanc with a dollop of Viognier. According to the winery: "A medium-bodied, fresh and complex white wine. Bold guava and melon aromatics and some intriguing floral notes (from the touch of Viognier). The refreshing acidity is balanced by a small amount of residual sugar."
Price: $11.99

Wine Enthusiast: " Pleasant aromas of carnation and brambly berry tones are at the heart of this wine's nose. The palate offers more raspberry and mulberry fruit tones, with medium-intense tannins that lend ample structure to the ripe fruit flavors, leading into a solid yet clean finish." (09/2020) Wine Spectator: "Silky and on the lighter side, but with good concentration of black currant, tobacco and cedar notes. Vibrant, but offers sufficient tannins for balance. Moderate length. Drink now through 2023." (05/2020)
Price: $19.99

Rustenberg has a wine-growing history dating back to 1682, when Roelof Pasman from Meurs, near the Rhine, recognised its wine-growing potential. By 1781 some 3000 cases of wine were produced on the farm. Production doubled by the end of the century and a new cellar was built. Wine has been bottled at this cellar for an unbroken period since 1892.In the early 1800s Rustenberg was divided by owner Jacob Eksteen and a section was given to his son-in-law, who named it Schoongezicht and sold it soon after. Rustenberg and Schoongezicht were at their peak aroun...
Price: $19.99

Sourced from across the broad Western Cape region of South Africa, Radley & Finch offers this Chenin Blanc at an attractive entry-level price. Grapes were sourced from both bush vines and trellised vines primarily in the Agter Paarl and Swartland regions. Winemaker Thinus Kruger primarily utilized indigenous yeasts in a particularly slow fermentation to develop complexity. The result is a citrusy and yellow-fruited profile with hints of spice and grain. It is ready to drink right now, but will fill out and add complexity for a couple of years.
Price: $9.99


With almost no other wine region in the world producing this unique varietal, South Africa has forged the way in the polarizing world of Pinotage. A genetic cross of Pinot Noir and Cinsault, it was created in South Africa in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University. Perold sought to combine the best qualities of both varietals, highlighting the heartier qualities of Cinsault and the elegant, ethereal ones of Pinot Noir. These grapes are from a farm in the hills northwest of Clanwilliam, known for red sa...
Price: $24.99

90 points Robert Parker's Wine Advocate: "The 2016 Rubicon has an expressive nose of mulberry with subtle oak and red and brown spices. Comprised of 49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc and 3% Petit Verdot, the full-bodied palate is still tight and structured with a grippy, chewy edge, but elegance can be gained with age and this wine ends well structured with focused balance. (AM)" (10/2019) 90 points Wine Spectator: "Very Old World in style, with a graceful profile and mouthwatering acidity standing firmly behind notes of cherry, sa...
Price: $29.99

91 points Decanter: "With a background in the restaurant business, Ken Forrester had a vision of Chenin’s potential that has put him at the forefront of South Africa's Chenin movement. The Old Vine Reserve, which comes from 40-year-old-vines picked by hand, is more affordable than Forrester’s FMC, however, like the FMC, it still ages remarkably well so expect it to show well in 20 years. The youthful 2018 has a very attractive delicate texture, displaying balance and finesse with apple and pineapple notes and some soft acidity on the finish." (06/2019) ...
Price: $16.99

93 points Decanter: "Gently scented with notes of red fruits, roses, bonfire, dark chocolate and spices. Harmonious and sophisticated, with emphasis on savoury complexity." (02/2020) Robert Parker's Wine Advocate: "The 2017 Estate Pinot Noir begins with a red-fruited core, showing soft oak aromas with a touch of minerality on the nose. The palate moves more to the tart side and expresses with a classic core of red fruit, oak, and has a subtle spicy lift and a mineral edge. The finish is still tight and will age well over the coming years. The medium-bo...
Price: $19.99


90 points Wine & Spirits: "Pinotage, South African’s hybrid of Cinsault and Pinot Noir, has been Beaumont’s focus since the 1970s. Most of this wine comes from 45-year-old vines, with 20% from newer plantings. The wine has a smoky black-cherry scent, with pretty violet hints and peppery spice. Its tannins are strong, dusty and dry, allowing some flavor development to show in the finish." (02/2020) Wine Enthusiast: "Pinotage, South African’s hybrid of cinsault and pinot noir, has been Beaumont’s focus since the 1970s. Most of this wine comes from 45-yea...
Price: $27.99

92 points Decanter: "Made with 50% whole bunches, from one of the highest vineyards on Hemel-en-Aarde Ridge, this wine has classic cherry aromas plus some richer plum fruit. It has such an elegant palate, with mulberry and spice notes, an ethereal lightness and fruit purity, but still with lingering depth and tannic structure for ageing. And the name? A movie about Napoleon was filmed on the site of the vineyard, the year before vines were planted. (JS)" (02/2019) 92 points Vinous: "The 2017 Cuvée Cinema Pinot Noir uses 50% whole-cluster fruit from one...
Price: $39.99

93 points Robert Parker's Wine Advocate: "Displaying a golden hay color, the 2018 Cartology Bush Vines is a blend of 90% Chenin Blanc and 10% Sémillon. The wine opens with an expressive and bountiful nose with waxy citrus and nutty tones that give way to an undercurrent of minerality with a persistent dusty essence in the glass. Medium to full-bodied, the wine explodes on the palate with elements of smoke, lees and beeswax before giving way to hints of oak with flavors of marzipan, almond butter and dusty peach skin. The frame is held together by a tight...
Price: $39.99

90 points Vinous: "The 2019 Kloof Street Chenin Blanc underwent a natural ferment with minimal SO2 addition. It has a knockout bouquet for an entry-level Chenin, featuring beautiful orange blossom and apricot scents mixed with hints of lemon thyme. The palate is very well balanced with a fine bead of acidity and impressive tension and energy. Poised all the way through to the finish, this is a superb Kloof Street Chenin Blanc that serves as a perfect introduction to Chris and Andrea Mullineux’s wines. (NM)" (11/2019)
Price: $19.99

91 points Wine Enthusiast: "There's a soft toasted-brioche note on the top of this wine's nose, with additional hints of peach skin, lightly grilled apple and orange peel. The palate is light and bright, with fresh citrus and orchard-fruit flavors enlivened by vibrant acidity and a mouthwatering sensation that carries through to the medium-length finish. " (04/2020) Robert Parker's Wine Advocate: "On the nose, the 2019 Bon Vallon Chardonnay opens with a frame of yellow apple, lemon kiss and pineapple skin with sweet caramel spices. Medium-bodied, the p...
Price: $18.99



Robert Parker's Wine Advocate: "The NV Brut, which carries six grams per liter of residual sugar and was disgorged December 2016, is an equal blend of Chardonnay and Pinot Noir. It has a fresh lime and sea spray bouquet, well defined with a light honeysuckle aroma. The palate is well balanced with citrus peel on the entry. It might not be as persistent as other South African MCCs, but it is bounding with freshness and delivers a tangy orange-pith finish. How how many champagnes can you get change from with a twenty dollar bill? (NM)" (04/2017) Vinous: ...
Price: $16.99


Blessed with one of the most biodiverse locations on earth, Inverroche has crafted some of the most exceptional gins on the planet. Continuing in that tradition, they've also created some truly unique and exquisite liqueurs. The first to come to the United States is Botanique. Made from 3 year old pot still brandy and representing all 3 fynbos biomes showcased in the core gin lineup, this also has a good dose of Cape Citrus. The elixir is then mellowed in oak and sweetened with cape agave nectar. From the distillery: "A complex, aromatic elixir with a d...
Price: Hidden

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